Job Description

We are Out West Restaurant Group, the largest franchisee of Outback Steakhouse. Outback Steakhouse is an Australian theme restaurant that opened in March of 1988.

At Outback Steakhouse we take food seriously, without forgetting the fun and we are proud to do things uniquely and strive to positively impact the lives of our people we call Outbackers .

We believe if you treat people Just Right then success is sure to follow. It’s a culture of respect and camaraderie that breeds enthusiasm.

We start with indulging each customer like a guest in our own home. We continue by committing to the success of each and every Outbacker to be trained to the best of their ability.

Thank you for your interest in career opportunities at Outback Steakhouse.

Outback Steakhouse is always looking for dedicated, fun-loving people to help make our restaurants a success. We are an Equal Opportunity Employer.

RESPONSIBLE BEVERAGE SERVICE CERTIFICATION REQUIRED FOR ALL CALIFORNIA BASED POSITIONS

POSITION SUMMARY

• Responsible for exceeding the customer expectations by providing them with friendly, prompt and attentive service that is tailored to the customer’s preference.
• No Rules, Just Right. If you can do it, make it happen
• Required to have an extensive knowledge of our food and drink menu and be able to recommend, upsell and reinforce the customers’ orders.
• Assist with assembly of prepared food and condiments following Outback standards, check orders for accuracy and review those orders with the guest prior to handoff to ensure satisfaction.
• Team player and assist throughout the restaurant by bussing tables, delivering food and beverages ensuring that every opportunity to WOW a customer is completed.

Teamwork is essential and required by all Outbackers

Committed to safe food handling, cleanliness, safety and sanitation standards during the shift

Skills & Requirements

Physical Requirements

• Ability to lift and / or move up to 30 lbs.
• Vision abilities to include : distance, close, color, depth, and peripheral. Also the ability to adjust focus.
• Regular use of hands to finger handles or feels objects, tools, or controls; reach with hands and arms.
• Able to work in hot and cold environments.

Language and Reasoning Skills

• Ability to speak clearly and listen attentively to other employees, customers and managers.
• Ability to read and / or follow written and verbal instructions and implement at the same.
• Ability to apply common sense understanding to carry out instructions furnished in written or oral form.
• Ability to understand policies and procedures and to follow them.

If you need any accommodation from the Company to enable you to perform essential job functions, please notify us.

Outback Steakhouse prohibits the use of drugs and alcohol while in the workplace or on restaurant property. Also, sexual harassment and harassment based upon race, color, national origin, religion age, gender, sexual preference or disability is prohibited and will not be tolerated.

Open interviews conducted daily - Walk-ins are Welcome

Hiring Immediately - Server

We value Gracious Hospitality in everything we do, it starts with you! Our team members are the not-so-secret ingredient in crafting memorable moments and delivering the exhilarating brewhouse experience our Guests know us for.

There’s a place for you at our table. Craft your career today.

You give your all to delight our Guests, we serve up the ingredients for you to live your best life.

• Flexible scheduling options
• Fun, energetic and inclusive workplace
• Career path programs to help you advance your career. We love promoting our team members!
• Competitive pay & earn tips
• Team Member dining discounts
• Benefits designed for your holistic wellness :
• Medical, dental, vision, and wellness programs (eligibility based on hours worked).
• Flexible spending accounts, (k), and financial wellness plans.
• Life, disability, accident, home, auto, and pet insurance.
• Perks Spot discount program save on entertainment, movie tickets and hundreds of products!

Responsibilities

Gracious Hospitality is in your capable hands. You :

• Deliver fun, memorable brewhouse experiences that exhilarates the senses and nourishes the soul.
• Craft memorable connections that delight our Guests with your service focused hospitality and genuine smile that keeps Guests excited for their next visit.
• Make crave worthy food and beverage recommendations that keep our Guest full and smiling.

Requirements

Requirements

Bring your Guest focused enthusiasm to our team today.

• Do you have 2+ years of full-service, high-volume, casual dining restaurant experience?
• Do you thrive working in a fast-paced, collaborative, team-oriented environment?
• Do you have excellent communication and cash-handling skills?
• Are you 21 years of age or over?

Apply today!

About BJ’s Restaurants

We have been crafting memorable brewhouse experiences since our humble beginnings in Southern California in . We pride ourselves in providing our Guests with crave worthy food and beverages that exhilarates the senses and nourishes the soul.

We are proud of our brewhouse legacy and take our craft seriously. Guests come to BJ’s to experience our brewhouse escape and make good times better.

We can do that thanks to our dedicated team members, who take pride in providing every Guest with our signature gracious hospitality.

BJ’s settings and the nature of our business require our team members meet the physical requirements to perform the job effectively, with or without accommodations.

BJ’s Restaurants is an equal opportunity and E-Verify employer. Proof of eligibility to work in the U.S. required.

JOB PURPOSE :

Deliver the Polly’s Family Brand Fresh, Friendly, Above & Beyond Expectations by adding Extraordinary Value, FIRST to our TEAM, and then to our Guests Daily, and Commit to Being the BEST.

JOB ACCOUNTABILITIES :

• Takes verbal drink and meal orders according to guest preference.
• Prepares the tables, laying out napkins and utensils, making sure the condiments are refilled, performing all other preparation tasks.
• Protects the Brand by demonstrating menu expertise, identify menu items in Aloha Point of Sale System, and able to identify menu items and ingredients for the guest.
• Serves high quality food and checks all orders to ensure they are complete, prepared as ordered, portioned correctly and attractive in appearance.
• Monitors and oversees food temperatures during hot and cold handling to reduce the incidence of risk factors known to cause food borne illness.
• Consistently exceed Polly’s standards and maintain mystery shopper scores of 90 and above.
• Follow proper cash handling procedures, as defined by the Cash Handling Policy.
• Must D.W.I.T. (Do Whatever It Takes) to enhance the guest experience, Make The Connection and always maintain a high Blowtorch level.
• Maintain a safe working environment through the prevention of accidents, the preservation of equipment, and the achievement of safe working practices.
• Promote Polly’s culture, standards, and Core Values.
• Must always be Accountable and / or responsible for your duties.
• Restocks and clean service area
• Performs side work during shift downtime including but not limited to rolling silverware, restocking condiment holders, cleaning work areas, etc.
• Reports to work well-groomed, in clean and proper uniform and practices good personal hygiene.
• Able to work efficiently and respectfully with fellow Team Members and Managers.
• Able to work flexible schedule; days, nights, weekends and holidays.

SKILLS AND EXPERIENCE REQUIRED :

• Outstanding customer relation skills and ability to ensure a guest priority culture
• Effective communication, good organization skills
• Accuracy and honesty of handling revenues and aspects of the revenue control system
• One (1) to two (2) years with Polly’s experience and / or training preferred
• Ability to act on and solve minor problems as they arise
• Ability to multi-task and work under pressure
• Valid Food Handlers Card (if required by county)

Los Angeles! B-Dubs® is your local sports bar, offering hand-spun wings, a range of cold beer, and wall-to-wall live sports. Join the action now.

You’ll be the face of our restaurant and responsible for our customers’ experiences. You need to be quick on your feet (literally and metaphorically) and have a polite and friendly attitude.

If you enjoy talking to people and thrive in a fast-paced workplace, we’d like to meet you. Your ultimate goal will be to provide high-quality service that will help us maintain and attract customers.

Job Duties

• Prepare restaurant tables with special attention to sanitation and order
• Attend to customers upon entrance
• Present restaurant menus and help customers select food / beverages
• Take and serve orders
• Answer questions or make recommendations for complementary products
• Collaborate with other restaurant servers and kitchen / bar staff
• Deal with complaints or problems with a positive attitude
• Issue bills and accept payment

Skills and Qualifications

• Proven restaurant serving or waitering experience
• Hands-on experience in cashier duties
• Attention to cleanliness and safety
• Patience and customer-oriented approach
• Excellent people skills with a friendly attitude
• Responsible and trustworthy
• High school diploma is a plus but not required

Working at Wild Wings

• No strict dress code

Position : Server

Shifts, Time, and Days : Open Availability Weekdays, Weekends and Holidays

Pay Range : $15.50-$17.00

Oakmont of Torrance is a premier senior living community situated on a beautifully landscaped campus. Managed by Oakmont Management Group, Oakmont of Server provides exceptional quality, comfort, and care with five-star services and amenities.

Residents enjoy a rewarding lifestyle with individualized comprehensive support that promotes continuing independence. We deliver meaningful lifestyles and relationships with residents, families, and team members by developing a winning culture and living these values : Authenticity

• Teamwork
• Compassion
• Commitment
• Resilience.

With communities across California, Hawaii, and Nevada, opportunities for career growth, relocation, and travel are significant.

In addition, eligible team members may enjoy the following benefits :

• Medical, Dental, and Vision benefits
• Vacation, Personal Day, Sick Pay, Holidays
• Complimentary Meals
• Bonus Opportunities
• Company Paid Life Insurance
• Team Member Discount Program (LifeMart)
• 401(k) Savings Plan with Company Match
• Recognition Programs
• Student Loan Refinancing
• Tuition Reimbursement
• Pet Insurance
• Employee Assistance Program
• Emergency Financial Assistance

The Server is responsible for serving food in a friendly, courteous manner, and performing a variety of duties in and around the dining area and kitchen in order to enhance the customers' experience, in accordance with the company’s mission, and values.

Responsibilities :

• Serve residents, family members, and visitors in a professional, dignified, efficient, and courteous manner.
• Accurately and professionally take residents' and guests’ food and beverage orders and enter them into the POS (point of sale computer).
• Set up and break down (bus) tables.
• Assure compliance with all proper serving techniques / etiquette (e.g. serving from left, clearing used dishes between courses, etc.).
• Maintain a safe and secure environment for all staff, residents, and guests, following established safety standards.
• Encourage teamwork through cooperative interactions with co-workers and other departments.

Qualifications :

• Experience is preferred but not necessary; we will train the right candidate.
• Must be at least 16 years of age with a work permit.
• High school diploma or equivalent.
• Excellent customer service skills.
• Strong desire to work with the elderly and care for their needs.
• Possess written and verbal skills to interact and communicate effectively with employees, supervisors, physicians, healthcare professionals, residents, and their families.
• Must pass a Criminal Background check and Health Screening tests, including physical and TB Tests.
• For the health and safety of our team members and residents, Oakmont Management Group may require team members to vaccinate, participate in daily screening, surveillance testing, and to wear face coverings and other personal protective equipment (PPE) to prevent the spread of the COVID-19 or other communicable diseases, per regulatory guidelines.

Oakmont Management Group, based in Irvine, California, is a recognized leader in the senior living industry that manages a portfolio of communities under the Oakmont Senior Living and Ivy Living brands.

OMG currently serves over 6,000 seniors across 64 communities in California, Hawaii, and Nevada. At OMG, we strive to create an atmosphere of family and community among team members, residents, and resident family members.

We know that caring and meaningful relationships are the foundation of a rewarding life, and our team is hand-selected for their skills, previous experience, and passion for working with the elderly.

Our practice is to incorporate joy and laughter alongside our expectations of excellence. Walk into our communities and feel our pride of ownership and commitment to service.

Oakmont Management Group is an Equal Opportunity Employer.