This job posting is for a position in a restaurant owned and operated by an independent franchisee, not Jack in the Box Inc.

This means the independent franchisee, and not Jack in the Box Inc. will be your employer if you are hired. The independent franchisee is responsible for all employment-related matters in the restaurant including, among other things, setting any requirements for this job and all decisions concerning hiring, firing, discipline, wages, supervision, staffing and scheduling.

As well as welcoming guests, restaurant team members work in the line filling, mixing, and checking out customers. Customer satisfaction is our primary focus so we are looking for restaurant rockstars who enjoy a fast-paced environment!

What you get from Bread Zeppelin :

• Wages up to $15 an hour
• Benefits (Health, Dental, and Vision insurance for full time employees)
• Tipped Income
• Free employee meal after your shift, up to $15 value.
• Great work environment
• Advancement opportunities

Personal Requirements of FOH Member

• Leader qualities, outgoing, self-motivator, and a problem solver
• Ability to motivate employees in high stress situations
• Excellent communication skills, including ability to effectively communicate with executive management, and guests
• Works with a smile !

Responsibilities of FOH member :

• Ensure each guest has a great Bread Zeppelin experience
• Work side by side with Team members to accomplish goals
• Maintains a safe a clean work environment
• Enforce sanitary practices for food handling, general cleanliness, and maintenance of kitchen and dining area
• Responsible for ensuring consistent high quality of food preparation and service
• Maintain professional restaurant image including proper uniforms, and appearance standards

This job posting is for a position in a restaurant owned and operated by an independent franchisee, not Jack in the Box Inc.

This means the independent franchisee, and not Jack in the Box Inc. will be your employer if you are hired. The independent franchisee is responsible for all employment-related matters in the restaurant including, among other things, setting any requirements for this job and all decisions concerning hiring, firing, discipline, wages, supervision, staffing and scheduling.

We’re searching for hardworking individuals who are eager to contribute to the efficient operation of our busy bar as our next barback.

We require a dependable person who can jump in and assist with a range of activities. You will be scraping, sorting, and cleaning glassware by hand or loading it into the bar dishwashing machine, assisting with the needs of the bartender as well as the customers when necessary, keeping the bar stocked and organized with fruits, glassware, alcohol, etc.

and performing additional cleaning as needed to create an efficient work area for the bar. The ideal candidate is at least 18 years of age and has a passion for hospitality and maintaining an efficient workplace.

Apply today if you’re friendly and looking for a fulfilling job with opportunities for advancement!

Compensation : $11 - $15 per hour

$11 - $15 per hour

Responsibilities :

• Scrape, sort, and rinse glassware before putting them in the dishwasher to be cleaned
• Unload the dishwashing machine and polish glassware before restocking in appropriate storage areas
• Sweep and scrub bar floors at the end of the shift and empty the bar trash to maintain a clean and tidy working environment
• Maintain proper amounts of juices, fruits, and other necessary bar needs throughout the shift
• Complete all restocking and cleaning duties by performing opening and closing side work as instructed
• Assist the bartender throughout the shift as instructed as well as the customers when necessary

Qualifications :

• Previous experience working in food service is preferred
• Excellent stamina and physical health
• Must be a hard worker with high attention to detail and have a strong work ethic
• Ability to multitask
• Must be at least 18 years of age to obtain proper TABC certification

About Company

In October 2012, off Record Street in Dallas’s West End neighborhood, Ellen's was founded with the simple idea of serving breakfast all day, every day.

Brunch is America's favorite meal, and after 10 successful years serving well over 1 million guests, we have become a local favorite.

Ellen's is quickly expanding throughout the DFW metroplex, with our next upcoming location set for Dallas's Casa Linda neighborhood! Future locations also coming soon to Frisco, Fort Worth, and North Dallas.

There are many exciting opportunities on the horizon, and we would like for you to join us.

AVERAGE TIPS - $500-$700 per week

POSITION SUMMARY :

The Server contributes to the success of Buca di Beppo by serving the Guests within the restaurant. The Server’s responsibility is to serve Guests in a friendly, sincere manner and to do whatever it takes to insure a vital, vibrant, and powerfully flavored Guest dining experience.

ESSENTIAL FUNCTIONS - Reasonable Accommodations Statement

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. Reasonable Accommodations may be made to enable qualified individuals with disabilities to perform the essential functions.

Essential Functions Statement(s)

• Run food any food that is up whether it is yours or another family member.
• Warmly greet and pitch your Guests in a friendly and sincere manner.
• Effectively merchandise food and beverages in an informative, friendly and enthusiastic manner.
• Record orders, place accurate orders and monitor the timing of the dining experience.
• Insure quality food and beverages for your Guests.
• Upsell and suggestive sell at every opportunity.
• Present accurate bills, collect proper payment and secure payment until you cashout.
• Pre-bus and reset tables.
• Follow the Ten Points of Difference and Guest Standards of Execution as described in the Server Workbook.
• Anticipate and exceed your Guest’s expectations
• Work as a team and use positive communication skills at every opportunity.
• Clean, stock, and maintain workstation throughout shift.
• Follow all safety and sanitation policies.