Why Join Us?

We are a stable and fast-growing food service company operating in North America (US & Canada), and we offer our employees the following :

• Great work culture, a compelling mission- vision- values, and a work environment of family spirit & fun
• Excellent training & career advancement opportunities
• Continuous learning & development
• Strong family values & culture
• Employee Benefits :
• Health Benefits
• 401 (k) Match
• Job growth opportunities
• Paid Leaves
• Paid Life Insurance
• Employee Discounts
• Meal Privileges
• And other employee perks

Recipient of three (3) Global Employer Excellence Awards

• Gallup Exceptional Workplace Award
• Forbes' List of the World's Best Employers
• Forbes' List of the World's Top Female Friendly Companies

We are looking for a Restaurant Supervisor a part-time / full-time permanent position in our Restaurant Operations.

The successful candidate will assist the Restaurant General Manager / Store Management Team in the achievement of the Store Business Goals thru effective implementation of specific operations support activities in the following areas, as assigned :

• Implement assigned Product / Service Quality or Cleanliness & Sanitation (C&S) Program
• Implement assigned Crew Management activity.
• Implement assigned Cost Management activity
• Manage operations of assigned Packaged Program

Job Requirements :

• Completed at least High school education.
• At least 1-year experience as a Team Leader in a food or retail industry or any equivalent combination of education and experience from which comparable knowledge, skills, and abilities have been achieved.
• High energy level; must be able to work in varying work schedules and workweek / days including holidays
• Good communication and interpersonal skills
• Results-oriented, self-driven, fast learner & adaptable
• Computer literate in MS Office : Excel, Word, Powerpoint, Outlook

THIS JOB IS FOR IMMEDIATE PLACEMENT.

APPLICANTS MUST BE AUTHORIZED TO WORK IN THE USA.

This Company is an Equal Opportunity Employer.

As well as welcoming guests, restaurant team members work in the line filling, mixing, and checking out customers. Customer satisfaction is our primary focus so we are looking for restaurant rockstars who enjoy a fast-paced environment!

What you get from Bread Zeppelin :

• Wages up to $15 an hour
• Benefits (Health, Dental, and Vision insurance for full time employees)
• Tipped Income
• Free employee meal after your shift, up to $15 value.
• Great work environment
• Advancement opportunities

Personal Requirements of FOH Member

• Leader qualities, outgoing, self-motivator, and a problem solver
• Ability to motivate employees in high stress situations
• Excellent communication skills, including ability to effectively communicate with executive management, and guests
• Works with a smile !

Responsibilities of FOH member :

• Ensure each guest has a great Bread Zeppelin experience
• Work side by side with Team members to accomplish goals
• Maintains a safe a clean work environment
• Enforce sanitary practices for food handling, general cleanliness, and maintenance of kitchen and dining area
• Responsible for ensuring consistent high quality of food preparation and service
• Maintain professional restaurant image including proper uniforms, and appearance standards

This job posting is for a position in a restaurant owned and operated by an independent franchisee, not Jack in the Box Inc.

This means the independent franchisee, and not Jack in the Box Inc. will be your employer if you are hired. The independent franchisee is responsible for all employment-related matters in the restaurant including, among other things, setting any requirements for this job and all decisions concerning hiring, firing, discipline, wages, supervision, staffing and scheduling.

This job posting is for a position in a restaurant owned and operated by an independent franchisee, not Jack in the Box Inc.

This means the independent franchisee, and not Jack in the Box Inc. will be your employer if you are hired. The independent franchisee is responsible for all employment-related matters in the restaurant including, among other things, setting any requirements for this job and all decisions concerning hiring, firing, discipline, wages, supervision, staffing and scheduling.

We’re searching for hardworking individuals who are eager to contribute to the efficient operation of our busy bar as our next barback.

We require a dependable person who can jump in and assist with a range of activities. You will be scraping, sorting, and cleaning glassware by hand or loading it into the bar dishwashing machine, assisting with the needs of the bartender as well as the customers when necessary, keeping the bar stocked and organized with fruits, glassware, alcohol, etc.

and performing additional cleaning as needed to create an efficient work area for the bar. The ideal candidate is at least 18 years of age and has a passion for hospitality and maintaining an efficient workplace.

Apply today if you’re friendly and looking for a fulfilling job with opportunities for advancement!

Compensation : $11 - $15 per hour

$11 - $15 per hour

Responsibilities :

• Scrape, sort, and rinse glassware before putting them in the dishwasher to be cleaned
• Unload the dishwashing machine and polish glassware before restocking in appropriate storage areas
• Sweep and scrub bar floors at the end of the shift and empty the bar trash to maintain a clean and tidy working environment
• Maintain proper amounts of juices, fruits, and other necessary bar needs throughout the shift
• Complete all restocking and cleaning duties by performing opening and closing side work as instructed
• Assist the bartender throughout the shift as instructed as well as the customers when necessary

Qualifications :

• Previous experience working in food service is preferred
• Excellent stamina and physical health
• Must be a hard worker with high attention to detail and have a strong work ethic
• Ability to multitask
• Must be at least 18 years of age to obtain proper TABC certification

About Company

In October 2012, off Record Street in Dallas’s West End neighborhood, Ellen's was founded with the simple idea of serving breakfast all day, every day.

Brunch is America's favorite meal, and after 10 successful years serving well over 1 million guests, we have become a local favorite.

Ellen's is quickly expanding throughout the DFW metroplex, with our next upcoming location set for Dallas's Casa Linda neighborhood! Future locations also coming soon to Frisco, Fort Worth, and North Dallas.

There are many exciting opportunities on the horizon, and we would like for you to join us.