Assistant Restaurant Manager

Full-time

Scotty’s Restaurant and Lounge is currently seeking an Assistant Restaurant Manager to assist the Manager in the day-to-day operations of the restaurant.

This includes managing staff, overseeing inventory, and ensuring that guests have a positive dining experience. The ideal candidate will have a strong understanding of the restaurant industry, excellent customer service skills, and the ability to manage multiple tasks simultaneously.

Essential Duties and Responsibilities :

Manage and supervise staff, including training, and scheduling

Provide excellent customer service

Floor management

Assist in and provide conflict resolution

Complete comp. & discount audits

Shift labor analysis & management

Maintain flow of business expectations and management

Maintain a positive work environment

Other duties as assigned

Qualifications :

At least 21 years of age or older

2+ years of experience in Food & Beverage Supervisory or Management Role

Strong leadership and organizational skills

Ability to work independently and as part of a team

Ability to work varied shifts, including nights, weekends and holidays

Ability to effectively communicate in English

Maintain a well-manicured appearance and persona that reflects the image of the restaurant

Certified Serve Safe

Benefits :

Medical, Dental and Vision

401k with Employer Match

Paid Time Off and Paid Holidays

100% Employer Paid Life Insurance, Short-term and Long-term Disability

Tuition Reimbursement Program

Employee Discount Program

The above is intended to describe the general content of and requirements for the performance of this job. It is not to be construed as an exhaustive statement of duties, responsibilities, or physical requirements.

Nothing in this job description restricts management’s right to assign or reassign or reassign duties responsibilities to this job at any time.

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

PI224126536

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