Assistant Restaurant Manager
Scotty’s Restaurant and Lounge is currently seeking an Assistant Restaurant Manager to assist the Manager in the day-to-day operations of the restaurant.
This includes managing staff, overseeing inventory, and ensuring that guests have a positive dining experience. The ideal candidate will have a strong understanding of the restaurant industry, excellent customer service skills, and the ability to manage multiple tasks simultaneously.
Essential Duties and Responsibilities :
Manage and supervise staff, including training, and scheduling
Provide excellent customer service
Floor management
Assist in and provide conflict resolution
Complete comp. & discount audits
Shift labor analysis & management
Maintain flow of business expectations and management
Maintain a positive work environment
Other duties as assigned
Qualifications :
At least 21 years of age or older
2+ years of experience in Food & Beverage Supervisory or Management Role
Strong leadership and organizational skills
Ability to work independently and as part of a team
Ability to work varied shifts, including nights, weekends and holidays
Ability to effectively communicate in English
Maintain a well-manicured appearance and persona that reflects the image of the restaurant
Certified Serve Safe
Benefits :
Medical, Dental and Vision
401k with Employer Match
Paid Time Off and Paid Holidays
100% Employer Paid Life Insurance, Short-term and Long-term Disability
Tuition Reimbursement Program
Employee Discount Program
The above is intended to describe the general content of and requirements for the performance of this job. It is not to be construed as an exhaustive statement of duties, responsibilities, or physical requirements.
Nothing in this job description restricts management’s right to assign or reassign or reassign duties responsibilities to this job at any time.
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
PI224126510
Assistant Restaurant Manager
Scotty’s Restaurant and Lounge is currently seeking an Assistant Restaurant Manager to assist the Manager in the day-to-day operations of the restaurant.
This includes managing staff, overseeing inventory, and ensuring that guests have a positive dining experience. The ideal candidate will have a strong understanding of the restaurant industry, excellent customer service skills, and the ability to manage multiple tasks simultaneously.
Essential Duties and Responsibilities :
Manage and supervise staff, including training, and scheduling
Provide excellent customer service
Floor management
Assist in and provide conflict resolution
Complete comp. & discount audits
Shift labor analysis & management
Maintain flow of business expectations and management
Maintain a positive work environment
Other duties as assigned
Qualifications :
At least 21 years of age or older
2+ years of experience in Food & Beverage Supervisory or Management Role
Strong leadership and organizational skills
Ability to work independently and as part of a team
Ability to work varied shifts, including nights, weekends and holidays
Ability to effectively communicate in English
Maintain a well-manicured appearance and persona that reflects the image of the restaurant
Certified Serve Safe
Benefits :
Medical, Dental and Vision
401k with Employer Match
Paid Time Off and Paid Holidays
100% Employer Paid Life Insurance, Short-term and Long-term Disability
Tuition Reimbursement Program
Employee Discount Program
The above is intended to describe the general content of and requirements for the performance of this job. It is not to be construed as an exhaustive statement of duties, responsibilities, or physical requirements.
Nothing in this job description restricts management’s right to assign or reassign or reassign duties responsibilities to this job at any time.
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
PI224126536