Become one of the stars behind the show and become part of the world's most powerful entertainment brands.Our Company has one exciting mission : To Entertain The Human Race.

PRIMARY PURPOSE :

The primary purpose of the Nightclub Promoter is to market and promote assigned venues and events by effectively spreading approved information about them to potential customers.

The essential function of the position is to increase venue attendance and build a loyal following via pass / flyer distribution, networking, intelligent social media marketing, guest list submission, and ticket sales.

PRINCIPAL DUTIES AND RESPONSIBILITIES :

• Collaborate with sales, promotions, and marketing teams utilizing interpersonal skills that connect with a range of people inside and outside of the organization.
• Monitor websites, ticketing systems, and social feeds for all event and pricing updates, availability, and messaging while communicating effectively and promptly to guests and employees on availability and promotions.
• Adhere to a long-term sales plan for the development of existing and future customer databases, and weekly reports with superiors while maintaining and promoting a friendly atmosphere for customers and staff.
• Complies with minimum requirements on all platforms while marketing & promoting venues, adhering to the constantly evolving day-to-day schedule, requirements, and performance.
• Distribute venue information internally to all MGM-related departments in advance of all events and promotions while working closely with marketing & promotions staff to increase their sales and generate venue revenue.
• Promote all management-approved comps, specials, drink tickets, wristbands, flyers, and promotional passes / products to guests and their network of promoters.
• Attend all applicable training, meetings, pre-shifts, check-ins, outreach, and promotions with full knowledge of operating hours, staffing, menu selections and pricing, and venue availability and is responsible for the hosts' knowledge of the same.
• Comply with marketing & promotions schedules which include but are not limited to check-ins, office time, meetings, visitations, outreach, work shifts, social media, and phone shifts in a timely and efficient manner, following up with all while constantly reviewing table and guest list reservations updating management.

MINIMUM REQUIREMENTS :

• Must be at least 21 years of age
• Work varied shifts, including weekends and holidays.

KNOWLEDGE, SKILLS, AND ABILITIES :

• Excellent customer service skills.
• Have interpersonal skills to deal effectively with all business contacts.
• Professional appearance and demeanor.

Benefits / Perks

• Flexible Scheduling
• Competitive Compensation
• Career Advancement Opportunities

Job Summary

We are seeking a Busser to join our team! In this role, you will remove dirty dishes and wipe down surfaces, replace tablecloths, set tables, and provide patrons with water and coffee.

Your goal is to ensure an exceptional dining experience for our patrons. The ideal candidate is friendly, service-oriented, and works well in a fast-paced environment.

Responsibilities :

• Wipe down tables, chairs, and other surfaces
• Remove debris and reset tables
• Remove dirty dishes, glasses, and silverware from tables
• Perform other duties as assigned
• Refill condiments as needed

Qualifications :

• Previous experience in hospitality or food service is preferred
• Familiarity with food safety guidelines
• Ability to work in a fast-paced environment
• Ability to stand for long periods and lift up to 30 pounds
• Friendly and outgoing personality

BEER PARK is hosting opening casting calls for front and back of house positions every Monday through August 26 from 12 : 00pm to 2 : 00pm.

Please bring resume, work cards and be prepared to complete an application. Interviews will be conducted the same day.

Positions include :

Barback

Barback

Bartender

Busser

Expeditor

Food Runner

Host

Server

Barback Responsibilities :

• Tidy up tables, counters and other bar areas
• Collect empty glasses and bottles
• Restock the bar with straws, coasters and napkins
• Prepare mixers, juices and cocktail garnishes
• Replenish fruits and napkin caddies
• Change out beer kegs, replace bottle beer (FIFO) and liquor bottles
• Remove trash and wipe down spills at and around the bar
• Refill ice bins
• Responsible for proper sanitation behind the bar and filling out sanitation logs
• Washing glassware
• Assist the Bartenders during rush hours

Bartender Responsibilities :

• Prepare alcohol or non-alcohol beverages for bar and restaurant patrons
• Interact with customers in a fun and positive way
• Assess customers’ needs and preferences and make recommendations
• Mix ingredients to prepare cocktails
• Plan and present food and drink menu’s
• Check customers’ identification and confirm it meets legal drinking age
• Restock and replenish bar inventory and supplies
• Stay guest focused and nurture an excellent guest experience
• Comply with all food and beverage safety regulations

Busser Responsibilities :

• Coming in with a positive attitude
• Prepare dining areas
• Place tableware and condiments on tables
• Serve water and re-fill through dining experience
• Refill beverages and take orders
• Remove dirty utensils and replenish, as needed
• Provide special silverware sets to families with young children
• Clean and reset tables after guests leave
• Maintain health and safety regulations at all kitchen and dining areas
• Properly maintain sanitation levels and fill out sanitation logs

Expeditor Responsibilities :

• Ensure the efficient flow of orders from the FOH to the BOH
• Ensure orders are being prepared in the correct priority
• Assist in the final preparation of dishes
• Check dishes before delivery for accuracy, presentation and temperature
• Eliminate obstacles in service, food preparation lines or dishwashing
• Inspect the premises according to quality and sanitation standards and assist in cleaning
• Transfer important information between the kitchen and the wait staff (e.g. when a customer has a particular request)

Support other tasks as needed (e.g. telephone orders)

Food Runner Responsibilities :

• Deliver food orders from the kitchen to customers’ tables rapidly and accurately
• Act as the contact point between Front of the House and Back of the House staff
• Communicate food orders to chefs, paying attention to priorities and special requests (e.g. food allergies)
• Assist the wait staff with table settings by grabbing and placing appropriate tableware, eating utensils and napkins if needed
• Ensure food is served in accordance with safety standards (e.g. proper temperature)
• Check in with customers and take additional orders
• Remove dirty dishes and utensils
• Answer guests’ questions about ingredients and menu items
• Inform restaurant staff about customers’ feedback or requests (e.g. when they ask for the check)

Host Responsibilities :

• Welcome guests to the venue
• Provide accurate wait times and monitor waiting lists
• Manage reservations through the phone and walkups
• Escort customers to assigned dining or bar areas
• Provide menus and announce server’s name
• Greet customers upon their departure
• Coordinate with wait staff about available seating options
• Maintain a clean reception area
• Cater to guests who require extra attention (e.g. children, elderly)
• Answer incoming calls and address customers’ queries
• Assist wait staff as needed

Server Responsibilities :

• Always displays a positive attitude
• Prepares the room for dining service
• Pays attention to sanitation and health requirements
• Protects the customers by adhering to alcohol and food safety policies
• Attend to customers upon entrance
• Present restaurant menus and help customers select food / beverages
• Articulates special dietary needs, and requests
• Answer questions or make recommendations
• Observes the overall guest dining experience and maintains table settings by removing courses as completed, replenishing utensils, refilling beverages and being alert to patron’s spills and or special needs
• Collaborate with other restaurant servers and kitchen / bar staff
• Deal with complaints or problems with a positive attitude
• Proficient with POS terminals
• Issue bills and accept payments
• Inviting patrons to return

Physical Setting :

Casual dining restaurant

Education :

High school or equivalent (Preferred)

Work Location :

One location

Work Remotely :

Job Description

Prior and after operation stagehands are responsible for loading the stage pieces and DJ booths in and out of the club (XS, Encore Beach Club and Intrigue).

They make all the power and data connections between stage and Front of the House (covering and taping down any cable runs that could go thru a walk area).

Setting up and testing all Special FX. Turning on and testing lighting and LED walls. They are responsible for trouble shooting any issues before the doors open.

• Prefer candidates to have experience with audio / visual and lighting
• Willing to obtain a lift license
• Capable of lifting and carrying objects up to 80 pounds
• Willing to work in high elevations and truss work
• Need an open schedule and availability
• During operations they are there to load and maintain safety of Special FX. As well as be on standby to immediately fix any lighting or LED issues we have.

They respond directly to the project or production manager.

Qualifications

• Ability to work in a fast paced environment.
• Must possess problem solving skills and strong interpersonal skills with proven talents in safety and teamwork.
• Must possess good verbal communication skills.
• Must be 21 or over
• Must have 1 year minimum experience in particular field.
• Must be able to obtain and maintain any licensing or active work cards required, at present or in the future, for this position at all times.

Additional Information

Wynn Resorts is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture.

Wynn Resorts does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws confidential according to EEO guidelines.

OSITION SUMMARY :

Maintains the cleanliness, sanitary condition and safety of the venue. Interacts with fellow team members, and supervisors in a polite and courteous manner to ensure gracious hospitality.

ESSENTIAL FUNCTIONS OF THE POSITION INCLUDE, BUT ARE NOT LIMITED TO :

Anticipate and accommodate the needs of all team members.

Ensures the maintenance, general cleanliness, and orderliness of the venue and that walkways are swept, mopped, and clear of debris.

Proper storage and removal of garbage and soiled linens.

Follow supervisor’s instructions, communicate with and support co-workers while being a team player.

Possesses in-depth knowledge of proper usage of cleaning chemicals, soaps, and supplies.

Possesses general knowledge of the venue.

Complies with Department of Health and company sanitation standards.

Communicates product needs to the chefs and / or purchaser.

Properly sets-up venue’s sanitation areas, performs side-work and other opening / closing procedures as directed by management, including :

Stocks station with prescribed supplies.

Performs opening side-work as prescribed.

Performs closing side-work as prescribed.

Reports all breakage, and damage of equipment or furniture immediately to management.

Attends and participates in daily pre-service meetings (where applicable).

Attends and participates in any training sessions or departmental meetings.

Learn by listening, observing other team members, and sharing knowledge while leading by example.

Portrays a positive and professional attitude.

Demonstrates knowledge of Tao Group Hospitality, its partners, and supporting hotel environments.

Works as part of a team and provides help and support to all fellow team members.

Assist and / or complete additional tasks as assigned

TRAINING REQUIREMENTS :

Tao Group Hospitality in-venue porter training

EDUCATION / WORKING KNOWLEDGE :

Experience in a high-volume restaurant preferred.

SKILLS / PHYSICAL DEMANDS / WORK ENVIRONMENT / SCHEDULE

The work environment characteristics and / or physical demands described here are representative of those a team member encounters while performing the essential functions of this job.

Reasonable accommodations may be made to enable individuals with disabilities to perform essential job functions

Ability to write and verbally communicate

Must be able to move quickly

Must be able to push and lift up to 50 lbs.

Must be able to stand for extended periods of time

Work in an environment that is subject to varying levels of noise, crowds, and smoke, the severity of which depends upon the guest volume

Office, Casino, Nightclub, Bar, Lounge, and / or Restaurant working Environment

Exposure to hot kitchen elements or cleaning materials

Office, Casino, Nightclub, Bar, Lounge, and / or Restaurant working environment

Ability to maintain confidentiality

Ability to handle a fast-paced, busy, and somewhat stressful environment

DISCLAIMER :

This job description is a summary of duties, which you are expected to perform in your assignment. It is by no means an all-inclusive list but is merely a broad guide to expected duties.

As a team member, you should understand that a job description is neither complete nor permanent; it can be modified at any time.

Due to the cyclical nature of the hospitality industry, team members may be required to work varying schedules to reflect the business needs of the property.

In addition, attendance at all scheduled training sessions and meetings is required. Also, at the request of management, any team member may be asked and expected to perform additional duties, responsibilities, or projects without notice.

May work extended hours irregular shifts, evening and / or weekend shifts, and holiday work may be required

Maintain a professional, neat, and well-groomed appearance adhering to Company standards

Must be effective as part of a team; ability to interact with internal and external customers, managers, and co-workers in a professional, courteous manner