Job Summary : The Line Cook will be responsible for preparing, cooking and garnishing various foods efficiently within the established Wolfgang Puck Fine Dining Group standards in every aspect

Essential Job Functions :

• Maintain food storage and handling procedures
• Maintain food quality and nutritional standards
• Perform technical culinary food production, portion control, and service standards
• Follow production schedule
• Food preparation of meats / poultry / game / fish, vegetables, and fruits, to include :

Washing, peeling, cutting and seeding vegetables and fruits

Weighing and measuring ingredients

Methods of combination : stirring, mixing, whipping, breading, etc.

Cooking : steaming, sautéing, frying, baking, roasting, braising, boiling, poaching, broiling

Maintain cooking temperature, product cooling and labeling

• Lifting and moving equipment to and from work stations, stove, and refrigerator
• Maintains a clean and sanitary work station, equipment and
• Distribute supplies utensils, and portable equipment
• Stocks and maintains sufficient levels of food products at work station to ensure a smooth service period
• Follows proper plate presentation and garnish setup for all dishes
• Properly store, rotate, and manage all food products following local, state, federal, and company guidelines and procedures

Qualifications : To perform this job successfully, and individual must be able to perform each essential duty satisfactorily.

The requirements listed below are representative of the knowledge, skill, and / or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Education : High School diploma or general education degree (GED)

Required Experience :

• Minimum 2 years cooking experience;(or) equivalent combination of education and experience
• Excellent understanding of various cooking methods, ingredients, equipment and procedures
• Excellent knowledge of food preparation and fine dining cooking
• Must be able to perform in a fast paced kitchen environment

Preferred Experience :

Previous Line Cook experience in a fine dining restaurant

Knowledge, Skills, & Abilities :

• Conversational English vocabulary
• Ability to read and comprehend simple instructions, short correspondence, and memos.
• Ability to write simple correspondence.
• Ability to effectively present information in one-on-one and small group situations to customers, clients, and other employees of the organization.
• Ability to add and subtract two digit numbers and to multiply and divide these operations using units of weight measurement, volume, and distance.
• Ability to apply common sense understanding to carryout detailed but uninvolved written or oral instructions.
• Ability to deal with problems involving a few concrete variables in standardized situations.
• Strong team-minded approach to fellow-workers.
• Primary food quality work ethic
• Proficient knife skills and use of following equipment :

Pasta Maker

Tilting Steam Kettle

Tilting Braising Skillet

Pressureless Steamer

Deep Fryer

Mobile, Rotary and Convection Ovens

Griddles

Burners

Salamander

Buffalo Chopper

Electric Mixers

Electric Slicers

Scales

Physical Requirements : The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

While performing the duties of this job, the employee is regularly required to stand; walk; use hands to finger, handle, or feel objects, tools, or controls, reach with hands and arms;

talk or hear; and taste or smell. The employee is occasionally required to stoop, kneel, crouch, or crawl.

The employee must regularly lift and / or move up to 10 pounds, frequently lift and / or move up to 25 pounds, and occasionally lift and / or move up to 50 pounds.

Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to focus.

Work Conditions : The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job.

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

While performing the duties of this job, the employee regularly works near moving mechanical parts and is regularly exposed to extreme heat.

The employee is occasionally exposed to extreme cold.

The noise level in the work environmental is usually loud.

The physical demands and work environment characteristics described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Position : Line Cook

Level : Team Member

Position Status : Full Time or Part Time available

We Think We Would Make A Great Combo. Lettuce Tell You Why!

As a member of the Farmer Boys family, you have the privilege and opportunity to make a difference in the lives of your team members and your Guests, every day.

Farmer Boys has some of the best people in the industry working every day to serve our Guest.

A Day in the Life of a Line Cook

You’re the meat to our burger! You prepare our Farm Fresh menu items and make sure they meet our high standards / specifications for food safety, portioning, sizing, packaging and plating.

You are also a key player in achieving our speed of service goals. Experience is great, but not required. We love to teach if you love to learn.

We’ll provide hands on training and online courses to prepare you for great things.

We’re Looking For

• At least 16 years old
• Previous cooking experience in a fast-casual restaurant a plus
• Physically required to stand (up to 4 hours at a time), walk, bend, and lift up to 50 pounds. Approximately 99% of time is spent in a standing and / or walking mode
• Must be able to present State or County mandated Food Handler Card within the time allowed for the specific State or County

Why Choose Farmer Boys

• Free Meals when scheduled to work / Family & Friends discount when off-duty
• Flexible work schedule
• Leadership and Growth opportunities

Farmer Burger fact : Did you know that most of our managers started as a Cook?

We can’t wait to meet you!

Chef Bobby Flay is bringing an all-new restaurant concept to Palms Casino Resort in Las Vegas in Spring, 2019. Shark will have a seafood-focused menu with a Latin beat, with sushi and sashimi selections, ceviches and tartares, and bold preparations of fish and seafood.

The menu is heavily influenced by ingredients from South America, Mexico and the Mediterranean.

Ideal Line Cook candidates for this position will have a no-compromise approach to food preparation and presentation.

Skills, Duties and Essential Functions :

• 2 plus years restaurant experience
• Culinary training / education preferred
• Fast paced, fine dining experience
• Setting up and stocking stations with all necessary supplies
• Preparing food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
• Cooking menu items in cooperation with the rest of the kitchen staff
• Maintain sanitation procedures and organization of work area
• Ability to work flexible hours, including nights, weekends and holidays
• Interpersonal communication skills
• Exceptional organizational skills
• Dependable and reliable
• Ability to thrive in fast paced environment
• Ability to move about facility and stand for long periods of time and lift up to 25 lbs.

Note : This job description is not intended to be all-inclusive. Employee may perform other related duties as required to meet the ongoing needs of the restaurant.

Shark is an equal opportunity employer.

Line Cook $15-18 / hrBe part of the team that has been serving health and happiness in Las Vegas since 2016. We are a fast-growing meal prep company looking for motivated, self-starting, positive, and hardworking individuals to join our fantastic team.

We are in need of cooks for the evening shift to prep & cook large batches of food. Cooking / Prep experience is required for this role.

We cook / prep very much like a cafeteria / buffet-style production. You would be working with a team of other prep cooks, sauté cooks, oven cooks, and grill cooks.

You must follow directions well and be proficient in reading instructions and recipes. Our kitchen has a team dynamic and provides opportunities to learn and advance in a growing organization.

Must be willing to work different stations, learn new recipes, and execute alongside the other amazingly talented team members.

JOB TITLE : Line Cook

REPORTS TO : General Manager CLASSIFICATION :

Non-Exempt

DEPARTMENT : Restaurant Operations LEVEL : Back of the House

SUMMARY OF POSITION : Non-exempt, full or part-time

position. The line cook is responsible for Farmer

Boys’ overall meal preparation and

presentation in a consistent and efficient manner according to Farmer Boys'

standards while using independent decision-making. Employees in this position

provide customers with menu items as quickly, conveniently, and efficiently

as possible in a friendly manner. A line cook is also required to work with other

cooks and servers / cashiers in a team-like and friendly manner. Other duties

as assigned.

ESSENTIAL DUTIES AND

to food safety and sanitation procedures as trained and as directed by the

Manager in Charge

Prepares

meals as assigned according to Farmer Boys cooking specifications and

customer requests

Ensures

correct portioning, sizing, packaging, plate presentation, wrapping,

freshness, and speed of service

Follows

food preparation sheet to ensure appropriate stock levels for items used and

provides feedback to management in regard to par levels and usage

Notifies

the manager of any perishable items whose freshness is questionable

Operates,

cleans, and sharpens all appropriate food preparation equipment

Reports

all spoilage and poor-quality products to the manager immediately

Communicate

with cashiers in a friendly and professional manner, ensuring correct order

fulfillment

Maintains

stock and cleanliness of required work areas as directed by the Manager in

charge

Follows

the work schedule as posted unless a change in the schedule is arranged with

the Manager in Charge

Specific

Responsibilities

Proactively

protects critical limits and standards assigned to product critical control

points

Unwavering

protection of the safety of products above all other job priorities

Immediately

notifies the Manager in Charge of any food safety risks

Required

to periodically attend and implement assigned food safety training classes

and educational opportunities

Adheres

to food safety standards and procedures

Immediately

notifies the Manager in Charge of any guest accidents or injuries and follows

established procedures

Always

protects assets but does not put self at risk

Practices

safe work habits and reports any unsafe conditions to the Manager

Reads,

understand, and follows instructions and labeling system on all Safety Data

Sheets

KNOWLEDGE, SKILLS, AND

is a restaurant operation job

Minimum

age requirement is 17 years

Understand

the importance of quality food products and overall food safety

Ability

to take direction, read and comprehend written instructions

Must

be able to present state or County mandated Food Handler Card within the time

allowed for the specific State or County

Must

possess and display genuine concern, care, and empathy for all guests and

their overall dining experience

Must

be detail-oriented and disciplined to complete assigned tasks in the pursuit

of excellence

Must

behave and act in accordance with brand standards in all areas of food safety

and food preparation

Must

understand and achieve company vision, mission, and goals

Must

be able to work as a team member and be an effective representative of the

brand

Must

possess the ability to effectively work independently or in teams,

mindful of all timetables

be working for periods of time in kitchen environments with higher ambient

air temperatures than normal

While

performing the duties of the job, the employee is regularly exposed to the

risk of fumes. Use of solvents and industrial

degreasers are required regularly to clean equipment, tools, and floors; the

fumes occur when cleaning

Physical

requirements include standing (up to 4 hours at a time); walking, bending,

Stooping

while preparing food and stocking). Requirements also include lifting (up to

65 pounds) while putting away deliveries and / or stocking supplies.

Approximately

99% of time is spent in a standing and / or walking mode

WORK EXPERIENCE AND

School Diploma or G.E.D. required

Years of cook or preparation cook or combination of experience in a

restaurant or food service establishment