Wolfgang Puck Fine Dining Group Jobs (13)

Job Summary :

The Host or Hostess's basic function is to welcome, greet and seat guests in a gracious, accommodating, and professional manner, ensuring 100% guest satisfaction.

The level of service must be consistent with established Wolfgang Puck Fine Dining Group standards. The position also requires the employee to provide guests with accurate information regarding the restaurant and its operations.

The essential hospitality standards must be used at all times : enthusiastically recognize guest per the Wolfgang Puck Fine Dining Group standards, eye contact, smile, speak first, engage in polite conversation, and use the guest's last name.

Essential Job Functions :

• Welcome guests by greeting them per the Wolfgang Puck Fine Dining Group standards and respond to customer queries by resolving issues in a timely and efficient manner to ensure customer satisfaction
• Escort and seat guests to their table or reserved table
• Promote and maintain the highest level of customer service to all guests while staying alert to their needs
• Handle and process telephone and in person reservations to document in Open Table system
• Maintain responsibility of cleanliness of hostess stations
• Maintain responsibility of cleanliness of all menus and drink menus
• Maintain knowledge of menu, including daily specials
• Maintain current information on all general activities of the restaurant
• Be knowledgeable with regards to operating hours of the restaurant and any promotion / events
• Performs other job-related duties as assigned

Qualifications : To perform this job successfully, an individual must be able to perform each essential duty satisfactorily.

The requirements listed below are representative of the knowledge, skill, and / or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Education : High School Diploma or general education degree (GED)

Required Experience :

• Minimum 2 years experience as a Host / Hostess in fine dining food and beverage industry
• Minimum 1 year Open Table experience
• Working knowledge of computer applications and systems

Knowledge, Skills, & Abilities :

• Excellent guest service and hospitality skills
• Self-motivated with excellent organizational skills and attention to detail
• Excellent English communication skills (verbal & written)
• Must be effective at listening, understanding guest needs and clarifying concerns and issues raised by guests
• Ability to be flexible and to perform multiple tasks effectively
• Friendly, open disposition and professional presentation
• Open availability; must be able to work evenings, weekends and holidays
• Ability to stand for long periods of time

Physical Requirements :

While performing the duties of this job, the employee is regularly required to stand for extended periods of time, twist at the neck and trunk, bend at the waist and stoop, kneel, crouch, or crawl.

The employee is occasionally required to reach with hands and arms, reach overhead, above shoulders and horizontally. Employees will use hands to handle objects and tools, and operate service equipment.

The employee must regularly lift and / or move up to 25 pounds and occasionally lift and / or move up to 40-pound objects.

Vision abilities required by this job include close vision, color vision, peripheral vision, depth perception, and the ability to adjust focus.

Employees may use vision to monitor food quality and quantity and may also order supplies, etc.

Work Conditions : May require evening and weekend hours. While performing the duties of this job, the employee generally works in an indoor front of restaurant and kitchen environment with exposure to heat from ovens, hot foods and steamers and cleaning chemicals, fumes, equipment, and metal objects.

You will usually be based indoors, splitting your time between the front of the restaurant and the kitchen. The noise level in the work environment is usually moderate but may be loud dependent on specific work site and / or equipment operation.

The physical demands and work environment characteristics described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

This job description should not be interpreted as all-inclusive; it is intended to identify major responsibilities and requirements of the job.

The employee in this position may be requested to perform other job-related tasks and responsibilities than those stated above.

Wolfgang Puck Group is an Equal Opportunity Employer and does not discriminate against applicants due to race, ethnicity, gender, sexual orientation, veteran status, or on the basis of disability or any other federal, state or local protected class.

If you’d like more information about your equal employment opportunity rights as an applicant under the law, please click here : EEOC Poster.

Job Summary :

The Barista promotes coffee consumption by preparing and serving a variety of coffee drinks, along with pastries and cookies.

The barista will work in close cooperation with the front server in every aspect of guest service.

Essential Job Functions :

• Make and serve specialty coffee and tea beverages
• Speak and interact with both new and regular customers
• Maintain a clean and sanitized work station
• Follow health and safety guidelines
• Adhere to recipes and presentations for food and beverage items
• Be punctual and able to observe regular and consistent attendance
• Contribute to a positive team environmPerforms other job-related duties as assigned

Qualifications : To perform this job successfully, an individual must be able to perform each essential duty satisfactorily.

The requirements listed below are representative of the knowledge, skill, and / or ability required.

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Education : High School Diploma or general education degree (GED)

Required Experience :

• Minimum 2 years fine dining food and beverage barista experience
• Must have excellent knowledge of dining room and service procedures and functions
• Be able to work in a standing position for long periods of time
• Open availability; must be able to work evenings, weekends and holidays

Knowledge, Skills, & Abilities :

• Possess strong organizational and multi-tasking skills
• Highly responsible & reliable
• Ability to work well under pressure in a fast paced environment
• Ability to work cohesively with fellow coworkers as part of a team
• Must be able to effectively understand and convey written and verbal information to guests and coworkers
• Must possess a service orientation actively looking for ways to help others
• Professional presentation and positive attitude

Physical Requirements :

While performing the duties of this job, the employee is regularly required to stand for extended periods of time, twist at the neck and trunk, bend at the waist and stoop, kneel, crouch, or crawl.

The employee is occasionally required to reach with hands and arms, reach overhead, above shoulders and horizontally. Employees will use hands to handle objects and tools, and operate service equipment.

The employee must regularly lift and / or move up to 25 pounds and occasionally lift and / or move up to 40-pound objects.

Vision abilities required by this job include close vision, color vision, peripheral vision, depth perception, and the ability to adjust focus.

Employees may use vision to monitor food quality and quantity and may also order supplies, etc.

Work Conditions : May require evening and weekend hours. While performing the duties of this job, the employee generally works in an indoor front of restaurant and kitchen environment with exposure to heat from ovens, hot foods and steamers and cleaning chemicals, fumes, equipment, and metal objects.

You will usually be based indoors, splitting your time between the front of the restaurant and the kitchen. The noise level in the work environment is usually moderate but may be loud dependent on specific work site and / or equipment operation.

The physical demands and work environment characteristics described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

This job description should not be interpreted as all-inclusive; it is intended to identify major responsibilities and requirements of the job.

The employee in this position may be requested to perform other job-related tasks and responsibilities than those stated above.

WolfgangPuck Group is an Equal Opportunity Employer and does not discriminate against applicants due to race, ethnicity, gender, sexual orientation, veteran status, or on the basis of disability or any other federal, state or local protected class.

If you’d like more information about your equal employment opportunity rights as an applicant under the law, please click here : EEOC Poster.

Join our team at our new restaurant 1228 Main

in Downtown Las Vegas! If you love to bake, this is the ideal position for you.

Job Summary : A bread baker performs a variety of baking duties and assists with the preparation of breads, rolls, muffins, cookies, biscuits, pizza doughs, starter and other bakery Items

Essential Job Functions :

• Prepares breads, rolls, muffins, biscuits, and other pastries.
• Reviews production schedules to determine variety and quantity of goods to bake and to assemble supplies and equipment needed for daily baking activities.
• Receives ingredients and other supplies from main kitchen and / or pantry as required for daily operations.
• Cuts and weighs dough into uniform portions with knife or divider, molds dough into loaves or other shapes, and places in pans;

proofs dough and bakes in oven using peel; inspects product for quality during and after baking and makes adjustments to processes as required.

• Spreads or sprinkles a range of various toppings on specialty baked items.
• Prepares compotes, fillings, and other finishes as required.
• Cleans and maintains work areas, utensils, and equipment.
• Attends to day-to-day problems and needs concerning equipment and food supplies; detects and ensures disposition of spoiled or unattractive food, defective supplies / equipment, and / or other unusual conditions.
• Completes production sheets and other records as required.
• May be required to prepare baked goods for special diets.
• Performs miscellaneous job-related duties as assigned.

Qualifications To perform this job successfully, an individual must be able to perform each essential duty satisfactorily.

The requirements listed below are representative of the knowledge, skill, and / or ability required.

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Education : High School Diploma; Associate’s Degree preferred

Required Experience :

• Minimum 3 years of experience in similar position
• Minimum 1 year of fine dining food service experience
• Knowledge of speciality bread including proofing and use of starters

Preferred Experience :

Previous Bread production cook experience preferred.

Knowledge, Skills, & Abilities :

• Knowledge of supplies, equipment, and / or services ordering and inventory control.
• Ability to monitor and / or maintain quality control standards.
• Ability to prepare and bake a variety of pastries, rolls and / or other baked goods.
• Ability to gather data, compile information, and prepare reports.
• Ability to receive, stock, and / or deliver goods.
• Knowledge of maintenance and care of culinary facilities, equipment, supplies, and materials.
• Knowledge of food preparation and presentation methods, techniques, and quality standards.

Physical Requirements : While performing the duties of this job, the employee is regularly required to stand for extended periods of time, twist at the neck and trunk, bend at the waist and stoop, kneel, crouch, or crawl.

The employee is occasionally required to reach with hands and arms, reach overhead, above shoulders and horizontally. Employees will use hands to handle objects and tools, and operate service equipment.

The employee must regularly lift and / or move up to 40 pounds and occasionally lift and / or move up to 50-pound objects.

Vision abilities required by this job include close vision, color vision, peripheral vision, depth perception, and the ability to adjust focus.

Employees may use vision to monitor food quality and quantity and may also order supplies, etc.

Work Conditions : May require evening and weekend hours. While performing the duties of this job, the employee generally works in an indoor kitchen environment with exposure to heat from ovens, hot foods and steamers and cleaning chemicals, fumes, equipment, and metal objects.

Employees also work around knives, dicers, mixers, slicers and other sharp objects. Work surfaces may be slippery. The noise level in the work environment is usually moderate but may be loud dependent on specific work site and / or equipment operation.

The physical demands and work environment characteristics described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

This job description should not be interpreted as all-inclusive; it is intended to identify major responsibilities and requirements of the job.

The employee in this position may be requested to perform other job-related tasks and responsibilities than those stated above.

WolfgangPuck Group is an Equal Opportunity Employer and does not discriminate against applicants due to race, ethnicity, gender, sexual orientation, veteran status, or on the basis of disability or any other federal, state or local protected class.

If you’d like more information about your equal employment opportunity rights as an applicant under the law, please click here : EEOC Poster.

Summary : The Barista promotes coffee consumption by preparing and serving

a variety of coffee drinks, along with pastries and cookies. The barista will

work in close cooperation with the front server in every aspect of guest

service.

Essential

Job Functions :

Make and serve specialty coffee and tea beverages

Speak and interact with both new and regular customers

Maintain a clean and sanitized work station

Follow health and safety guidelines

Adhere to recipes and presentations for food and beverage items

Be punctual and able to observe regular and consistent attendance

Contribute to a positive team environment

Performs other job-related duties as assigned

Qualifications :

To perform this job successfully, an individual must be able to perform each

essential duty satisfactorily. The requirements listed below are representative

of the knowledge, skill, and / or ability required. Reasonable accommodations may

be made to enable individuals with disabilities to perform the essential

functions.

Required

Experience :

1 year previous experience preferred

Must have excellent knowledge of dining room and service

procedures and functions

Be able to work in a standing position for long periods of time

Open availability; must be able to work evenings, weekends and

holidays

Knowledge,

Skills, & Abilities :

Possess strong organizational and multi-tasking skills

Highly responsible & reliable

Ability to work well under pressure in a fast paced environment

Ability to work cohesively with fellow coworkers as part of a team

Must be able to effectively understand and convey written and

verbal information to guests and coworkers

Must possess a service orientation actively looking for ways to

help others

Professional presentation and positive attitude

Physical Requirements :

While

performing the duties of this job, the employee is regularly required to stand

for extended periods of time, twist at the neck and trunk, bend at the waist

and stoop, kneel, crouch, or crawl. The employee is occasionally required to

reach with hands and arms, reach overhead, above shoulders and horizontally.

Employees will use hands to handle objects and tools, and operate service

equipment. The employee must regularly lift and / or move up to 25 pounds and

occasionally lift and / or move up to 40-pound objects. Vision abilities required

by this job include close vision, color vision, peripheral vision, depth

perception, and the ability to adjust focus. Employees may use vision to

monitor food quality and quantity and may also order supplies, etc.

Work Conditions : May require evening and weekend

hours. While performing the duties of

this job, the employee generally works in an indoor front of restaurant and

kitchen environment with exposure to heat from ovens, hot foods and steamers

and cleaning chemicals, fumes, equipment, and metal objects. You will usually

be based indoors, splitting your time between the front of the restaurant and

the kitchen. The noise level in the work

environment is usually moderate but may be loud dependent on specific work site

and / or equipment operation.The physical demands and work environment

characteristics described here are representative of those that must be met by

an employee to successfully perform the essential functions of this job.

Reasonable accommodations may be made to enable individuals with disabilities

to perform the essential functions.

This

job description should not be interpreted as all-inclusive; it is intended to

identify major responsibilities and requirements of the job. The employee in

this position may be requested to perform other job-related tasks and

responsibilities than those stated above.

WolfgangPuck

Group is an Equal Opportunity Employer

and does not discriminate against applicants due to race, ethnicity, gender,

sexual orientation, veteran status, or on the basis of disability or any other

federal, state or local protected class. If you’d like more information about

your equal employment opportunity rights as an applicant under the law, please

click here : EEOC Poster .

Job Summary :

The Barback will provide friendly and excellent service to every guest as well as keep the beverage area clean and stocked at all times.

Essential Job Functions :

• Responsible for ensuring a consistent flow of services to guest and cocktail servers by assisting bartender with their job functions
• Maintains and cleans bar counter and equipment in accordance with health department standards
• Maintains par stock levels of all beverages
• Stocks server wells in accordance to specifications with all products and supplies required
• Collects all excess glasses from the bar and restocks them in their appropriate outlets in accordance to specifications, along with retrieving bar glassware from dish areas
• Responsible for organization of all beverage storage areas
• Re-stock ice when needed
• Performs other job-related duties as assigned

Qualifications : To perform this job successfully, an individual must be able to perform each essential duty satisfactorily.

The requirements listed below are representative of the knowledge, skill, and / or ability required.

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Education : High School Diploma or general education degree (GED)

Required Experience :

• Minimum 21 years of age
• Minimum 2 years barback service experience and / or related experience
• Proficient Beer, Wine and Spirits product knowledge

Knowledge, Skills, & Abilities :

• Possess strong organizational and multi-tasking skills
• Handle a fast-paced work environment
• Outstanding guest services skills
• Be able to communicate clearly and effectively (verbal & written)
• Postive attitude and excellent communication skills
• Professional presentation

Physical Requirements :

While performing the duties of this job, the employee is regularly required to stand for extended periods of time, twist at the neck and trunk, bend at the waist and stoop, kneel, crouch, or crawl.

The employee is occasionally required to reach with hands and arms, reach overhead, above shoulders and horizontally. Employees will use hands to handle objects and tools, and operate service equipment.

The employee must regularly lift and / or move up to 25 pounds and occasionally lift and / or move up to 40-pound objects.

Vision abilities required by this job include close vision, color vision, peripheral vision, depth perception, and the ability to adjust focus.

Employees may use vision to monitor food quality and quantity and may also order supplies, etc.

Work Conditions : May require evening and weekend hours. While performing the duties of this job, the employee generally works in an indoor front of restaurant and kitchen environment with exposure to heat from ovens, hot foods and steamers and cleaning chemicals, fumes, equipment, and metal objects.

You will usually be based indoors, splitting your time between the front of the restaurant and the kitchen. The noise level in the work environment is usually moderate but may be loud dependent on specific work site and / or equipment operation.

The physical demands and work environment characteristics described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

This job description should not be interpreted as all-inclusive; it is intended to identify major responsibilities and requirements of the job.

The employee in this position may be requested to perform other job-related tasks and responsibilities than those stated above.

WolfgangPuck Group is an Equal Opportunity Employer and does not discriminate against applicants due to race, ethnicity, gender, sexual orientation, veteran status, or on the basis of disability or any other federal, state or local protected class.

Job Summary :

The Delivery Driver will be responsible for ensuring timely delivery of goods and supplies to various Wolfgang Puck restaurants.

Essential Job Functions :

• Conduct inspections of vehicle before departing to deliver goods and supplies
• Pack and load products onto trucks according to company’s specifications
• Deliver goods and supplies on assigned routes
• Maintain ongoing communication with each restaurant units
• Loading and unloading of goods and supplies as per company specifications
• Review deliveries with each restaurant units to ensure accuracy
• Performs other job-related duties as assigned

Qualifications : To perform this job successfully, an individual must be able to perform each essential duty satisfactorily.

The requirements listed below are representative of the knowledge, skill, and / or ability required.

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Required Experience :

• Minimum 1 year previous experience
• Clean driving record
• Valid driver’s license
• Must be able to communicate effectively and follow instructions
• Some heavy lifting required
• Open availability; may require to work evenings, weekends and holidays

Knowledge, Skills, & Abilities :

• Ability to follow assigned routes and time schedules
• Ability to maintain safety requirements
• Ability to maintain composure and stay focused
• Ability to stay organized and handle various tasks at one time
• Must be able to effectively understand and convey written and verbal instructions
• Must possess a service orientation actively looking for ways to help others
• Professional presentation and positive attitude

Physical Requirements :

While performing the duties of this job, the employee is regularly required to stand for extended periods of time, twist at the neck and trunk, bend at the waist and stoop, kneel, crouch, or crawl.

The employee is occasionally required to reach with hands and arms, reach overhead, above shoulders and horizontally. Employees will use hands to handle objects and tools, and operate service equipment.

The employee must regularly lift and / or move up to 50 pounds and occasionally lift and / or move up to 75 pound objects.

Vision abilities required by this job include close vision, color vision, peripheral vision, depth perception, and the ability to adjust focus.

Employees may use vision to monitor food quality and quantity and may also order supplies, etc.

Work Conditions : May require evening and weekend hours. While performing the duties of this job, the employee generally works in an indoor front of restaurant and kitchen environment with exposure to heat from ovens, hot foods and steamers and cleaning chemicals, fumes, equipment, and metal objects.

You will usually be based indoors, splitting your time between the front of the restaurant and the kitchen. The noise level in the work environment is usually moderate but may be loud dependent on specific work site and / or equipment operation.

The physical demands and work environment characteristics described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

This job description should not be interpreted as all-inclusive; it is intended to identify major responsibilities and requirements of the job.

The employee in this position may be requested to perform other job-related tasks and responsibilities than those stated above.

WolfgangPuck Group is an Equal Opportunity Employer and does not discriminate against applicants due to race, ethnicity, gender, sexual orientation, veteran status, or on the basis of disability or any other federal, state or local protected class.

If you’d like more information about your equal employment opportunity rights as an applicant under the law, please click here : EEOC Poster

Summary : The Front Server provide friendly, responsive

service to create an exceptional dining experience for all of our guests. The Front Server must be engaged and provide

prompt, courteous and efficient food and beverage service where attention to

detail is key. As the primary point of contact for guest interactions in the

dining room, the Front Server is responsible for selling and serving food and

beverages using their knowledge, hospitality and service skills

Essential Job Functions :

Take food and beverage orders from guests, enter orders in

POS system

Ensure

that all orders are accurate and brought to each table in a timely manner

Confirm

orders with the chefs and bartenders whenever a clarification is requested

Offer suggestions by using suggestive selling techniques

daily specials, cocktails, appetizers, entrees, desserts, and after dinner

beverages)

Perform

side work at the start and end of each shift as required by service

station assignment.

Maintain cleanliness and condition of the work areas and

equipment.

• Implement steps of service for guests consistently
• Ensure

guests are satisfied with the food and service, respond promptly and courteously

to any requests

Prepare

final bill, present check to guest, accept payment, process credit card

charges or make

change (if applicable).

ready and willing to assist fellow servers as situations arise.

Assist with setting tables and rearranging tables to

accommodate larger parties

Performs

other job-related duties as assigned

Qualifications :

To perform this job successfully, an individual must be able to perform

each essential duty satisfactorily. The requirements listed below are

representative of the knowledge, skill, and / or ability required.

Reasonable accommodations may be made to enable individuals with

disabilities to perform the essential functions.

Education : High School Diploma or general education degree (GED)

Required

Experience :

Preferred 2 years server experience

Previous POS system experience

Must have excellent knowledge of fine dining

room and service procedures and functions

Be able to work in a standing position for

long periods of time

Open availability; must be able to work

evenings, weekends and holidays

Knowledge,

Skills, & Abilities :

Possess strong organizational and

multi-tasking skills

Ability to work well under pressure in a fast-paced

environment

Outstanding guest services skills

Be able

to communicate clearly and effectively (verbal & written)

Possess basic math skills and ability to

handle money and operate a cash

register and

POS system

Professional presentation and positive

attitude

Physical Requirements :

While

performing the duties of this job, the employee is regularly required to stand

for extended periods of time, twist at the neck and trunk, bend at the waist

and stoop, kneel, crouch, or crawl. The employee is occasionally required to

reach with hands and arms, reach overhead, above shoulders and horizontally.

Employees will use hands to handle objects and tools, and operate service

equipment. The employee must regularly lift and / or move up to 25 pounds and

occasionally lift and / or move up to 40-pound objects. Vision abilities required

by this job include close vision, color vision, peripheral vision, depth

perception, and the ability to adjust focus. Employees may use vision to

monitor food quality and quantity and may also order supplies, etc.

Work Conditions : May require evening and weekend

hours. While performing the duties of

this job, the employee generally works in an indoor front of restaurant and

kitchen environment with exposure to heat from ovens, hot foods and steamers

and cleaning chemicals, fumes, equipment, and metal objects. You will usually

be based indoors, splitting your time between the front of the restaurant and

the kitchen. The noise level in the work

environment is usually moderate but may be loud dependent on specific work site

and / or equipment operation. The physical demands and work environment

characteristics described here are representative of those that must be met by

an employee to successfully perform the essential functions of this job.

Reasonable accommodations may be made to enable individuals with disabilities

to perform the essential functions.

This

job description should not be interpreted as all-inclusive; it is intended to

identify major responsibilities and requirements of the job. The employee in

this position may be requested to perform other job-related tasks and

responsibilities than those stated above.

Wolfgang

Puck Group is an Equal Opportunity Employer and does not discriminate against

applicants due to race, ethnicity, gender, sexual orientation, veteran status,

or on the basis of disability or any other federal, state or local protected

class. If you’d like more information about your equal employment opportunity

rights as an applicant under the law, please click here : EEOC Poster .

Job Summary :

The Barback will provide friendly and excellent service to every guest as well as keep the beverage area clean and stocked at all times.

Essential Job Functions :

• Responsible for ensuring a consistent flow of services to guest and cocktail servers by assisting bartender with their job functions
• Maintains and cleans bar counter and equipment in accordance with health department standards
• Maintains par stock levels of all beverages
• Stocks server wells in accordance to specifications with all products and supplies required
• Collects all excess glasses from the bar and restocks them in their appropriate outlets in accordance to specifications, along with retrieving bar glassware from dish areas
• Responsible for organization of all beverage storage areas
• Re-stock ice when needed
• Performs other job-related duties as assigned

Qualifications : To perform this job successfully, an individual must be able to perform each essential duty satisfactorily.

The requirements listed below are representative of the knowledge, skill, and / or ability required.

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Education : High School Diploma or general education degree (GED)

Required Experience :

• Minimum 21 years of age
• Minimum 2 years barback service experience and / or related experience
• Proficient Beer, Wine and Spirits product knowledge

Knowledge, Skills, & Abilities :

• Possess strong organizational and multi-tasking skills
• Handle a fast-paced work environment
• Outstanding guest services skills
• Be able to communicate clearly and effectively (verbal & written)
• Postive attitude and excellent communication skills
• Professional presentation

Physical Requirements :

While performing the duties of this job, the employee is regularly required to stand for extended periods of time, twist at the neck and trunk, bend at the waist and stoop, kneel, crouch, or crawl.

The employee is occasionally required to reach with hands and arms, reach overhead, above shoulders and horizontally. Employees will use hands to handle objects and tools, and operate service equipment.

The employee must regularly lift and / or move up to 25 pounds and occasionally lift and / or move up to 40-pound objects.

Vision abilities required by this job include close vision, color vision, peripheral vision, depth perception, and the ability to adjust focus.

Employees may use vision to monitor food quality and quantity and may also order supplies, etc.

Work Conditions : May require evening and weekend hours. While performing the duties of this job, the employee generally works in an indoor front of restaurant and kitchen environment with exposure to heat from ovens, hot foods and steamers and cleaning chemicals, fumes, equipment, and metal objects.

You will usually be based indoors, splitting your time between the front of the restaurant and the kitchen. The noise level in the work environment is usually moderate but may be loud dependent on specific work site and / or equipment operation.

The physical demands and work environment characteristics described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

This job description should not be interpreted as all-inclusive; it is intended to identify major responsibilities and requirements of the job.

The employee in this position may be requested to perform other job-related tasks and responsibilities than those stated above.

WolfgangPuck Group is an Equal Opportunity Employer and does not discriminate against applicants due to race, ethnicity, gender, sexual orientation, veteran status, or on the basis of disability or any other federal, state or local protected class.

If you’d like more information about your equal employment opportunity rights as an applicant under the law, please click here : EEOC Poster.

Job Summary :

The Bartender will be responsible to prepare, serve and be able to mix and match ingredients in order to create classic and innovative drinks in accordance with guests’ needs and expectations.

The primary purpose of the Bartender is to provide friendly, attentive and timely service to create an exceptional experience for all of our guests.

Essential Job Functions :

• Maintain positive guest interactions while accurately mixing and serving beverages to guests and servers in a friendly and efficient manner
• Take beverage orders from guests, accept guest payment, process credit card charges
• Prepare and serve alcoholic and non-alcoholic drinks in accordance with standard recipes
• Peel, slice and pit fruit for garnishing drinks
• Comply with all health, safety and hygiene standards and policies
• Balance the cash register at the start and close of each shift
• Present drink menus, make recommendations and answer questions regarding

beverages

• Maintain cleanliness in all areas of the bar including counters, sinks, utensils, shelves
• Restock and replenish bar inventory and supplies
• Maintains bottles and glasses in an attractive and functional manner to support efficient

drink preparation and promotion of beverages

Performs other job-related duties as assigned

Qualifications :

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and / or ability required.

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Education :

High School Diploma or general education degree (GED)

Required Experience :

• Minimum 21 years of age
• Minimum 2 years food and beverage service and / or related food and beverage experience
• Excellent knowledge of serving techniques, standard cocktails and fine wines
• Excellent knowledge of beer, wine and liquor and common drink recipes
• Excellent knowledge of mixing, garnishing and serving drinks

Knowledge, Skills, & Abilities :

• Possess strong organizational and multi-tasking skills
• Possess basic math skills and have the ability to handle money and operate a cash register
• Handle a fast-paced work environment
• Outstanding guest services skills
• Be able to communicate clearly and effectively (verbal & written)
• Postiive attitude and excellent communication skills
• Possess basic math skills and ability to handle money and operate a cash

register and POS system

Professional presentation and positive attitude

Physical Requirements :

While performing the duties of this job, the employee is regularly required to stand for extended periods of time, twist at the neck and trunk, bend at the waist and stoop, kneel, crouch, or crawl.

The employee is occasionally required to reach with hands and arms, reach overhead, above shoulders and horizontally. Employees will use hands to handle objects and tools, and operate service equipment.

The employee must regularly lift and / or move up to 25 pounds and occasionally lift and / or move up to 40-pound objects.

Vision abilities required by this job include close vision, color vision, peripheral vision, depth perception, and the ability to adjust focus.

Employees may use vision to monitor food quality and quantity and may also order supplies, etc.

Work Conditions :

May require evening and weekend hours. While performing the duties of this job, the employee generally works in an indoor front of restaurant and kitchen environment with exposure to heat from ovens, hot foods and steamers and cleaning chemicals, fumes, equipment, and metal objects.

You will usually be based indoors, splitting your time between the front of the restaurant and the kitchen. The noise level in the work environment is usually moderate but may be loud dependent on specific work site and / or equipment operation.

The physical demands and work environment characteristics described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

This job description should not be interpreted as all-inclusive; it is intended to identify major responsibilities and requirements of the job.

The employee in this position may be requested to perform other job-related tasks and responsibilities than those stated above.

WolfgangPuck Group is an Equal Opportunity Employer and does not discriminate against applicants due to race, ethnicity, gender, sexual orientation, veteran status, or on the basis of disability or any other federal, state or local protected class.

If you’d like more information about your equal employment opportunity rights as an applicant under the law, please visit https : / / www.eeoc.gov /

Summary : The Busser

is responsible for cleaning and resetting tables in a professional and

effective manner, support servers and service staff with refills and clearing

tables and provide guests with bread service / beverage service as well as

maintaining cleanliness in common areas of the restaurant.

Essential

Job Functions :

• Consistently offers professional, engaging and friendly service
• Set up and

stock assigned work area by following the established fine dining service

standards andprocedures;

help server inspect stations for proper set-up and appearance

• Maintains
• table setting by removing courses as completed; replenishing utensils;

refilling water glasses

Clear and

reset tables within established standard timings and guidelines.

Assist in

serving coffee, tea, water, bread, butter and other food and beverage

Assist server

with all aspects of service as required while maintaining work area in a

professional manner

Clean service

stations, fill ice bins and restock storage and fridge items according to

established par

levels

Complete all

side duties as assigned

Assist with

set up and breakdown of dining room facilities. Retrieve china, silver,

glassware and

other

stewarding items form stewarding. Polish those and store equipment as

designated.

Performs

other job-related duties as assigned

Qualifications :

To perform this job successfully, an individual must be able to perform

each essential duty satisfactorily. The requirements listed below are

representative of the knowledge, skill, and / or ability required.

Reasonable accommodations may be made to enable individuals with

disabilities to perform the essential functions.

Education : High School Diploma or general education degree (GED)

Required

Experience :

Preferred 2 years busser experience

Must have excellent knowledge of dining room

and service procedures and functions

Must be self-motivated and customer service

oriented

Be able to work in a standing position for

long periods of time in a high volume operation

Open availability; must be able to work

evenings, weekends and holidays

Knowledge,

Skills, & Abilities :

Ability to keep area clean and organized

Effective communication skills, verbal and

written

Ability to maintain composure and stay focused

Ability to work well under pressure in a fast

paced environment

Ability to work as a team, stay organized,

handle various tasks at one time

Must be able to effectively understand and

convey written and verbal information to guests and coworkers

Must possess a service orientation actively

looking for ways to help others

Professional presentation and positive

attitude

Physical Requirements :

While

performing the duties of this job, the employee is regularly required to stand

for extended periods of time, twist at the neck and trunk, bend at the waist

and stoop, kneel, crouch, or crawl. The employee is occasionally required to

reach with hands and arms, reach overhead, above shoulders and horizontally.

Employees will use hands to handle objects and tools, and operate service

equipment. The employee must regularly lift and / or move up to 25 pounds and

occasionally lift and / or move up to 40-pound objects. Vision abilities required

by this job include close vision, color vision, peripheral vision, depth

perception, and the ability to adjust focus. Employees may use vision to

monitor food quality and quantity and may also order supplies, etc.

Work Conditions : May require evening and weekend

hours. While performing the duties of

this job, the employee generally works in an indoor front of restaurant and

kitchen environment with exposure to heat from ovens, hot foods and steamers

and cleaning chemicals, fumes, equipment, and metal objects. You will usually

be based indoors, splitting your time between the front of the restaurant and

the kitchen. The noise level in the work

environment is usually moderate but may be loud dependent on specific work site

and / or equipment operation.The physical demands and work environment

characteristics described here are representative of those that must be met by

an employee to successfully perform the essential functions of this job.

Reasonable accommodations may be made to enable individuals with disabilities

to perform the essential functions.

This

job description should not be interpreted as all-inclusive; it is intended to

identify major responsibilities and requirements of the job. The employee in

this position may be requested to perform other job-related tasks and

responsibilities than those stated above.

WolfgangPuck

Group is an Equal Opportunity Employer

and does not discriminate against applicants due to race, ethnicity, gender,

sexual orientation, veteran status, or on the basis of disability or any other

federal, state or local protected class. If you’d like more information about

your equal employment opportunity rights as an applicant under the law, please

click here : EEOC Poster .

We are looking for Dishwashers to join the team at Lupo! If you want to kickstart your career in the restaurant industry and be part of the behind-the-scenes operations, we’d like to meet you

Job Summary :

The Dishwasher maintain cleanliness and sanitation standards for glassware, tableware, cooking utensils, etc. using machine and manual cleaning methods.

The Dishwasher also ensures the dishwashing area is maintained as a clean, safe and sanitary facility.

Essential Job Functions :

• Sort and rinse dirty dishes, glass, tableware and other cooking utensils and place them in racks to send through dish machine
• Sort and stack clean dishes, carry clean dishes to cooks’ line and other proper storage areas, rewash soiled dishes before delivering
• Change dishwater in dish machine every hour
• Wash pots, pans and trays by hand
• Remove trash and garbage to dumpster
• Set up or break down dishwashing area
• Clean and roll / unroll mats
• Fill / empty soak tubs with cleaning / sanitizing solutions
• Sweep / mop floors
• Assemble / disassemble dish machine
• Sweep up trash around exterior of restaurant and garbage dumpster
• Conduct general restaurant and restroom cleaning as directed
• Wipe up any spills to ensure kitchen floors remain dry
• Notify manager and time dish machine wash or rinse cycle falls below safety standard temperatures
• Other duties as assigned

Qualifications : To perform this job successfully, an individual must be able to perform each essential duty satisfactorily.

The requirements listed below are representative of the knowledge, skill, and / or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Education : High School diploma or general education degree (GED)

Required Experience :

• Proper practice of sanitation and general hygiene
• Ability to read and / or follow written and verbal instructions
• Must be able to perform in a fast paced kitchen environment

Knowledge, Skills, & Abilities :

• Be physically able to lift, reach, bend and stoop.
• Be able to work in a standing position for long periods of time
• Be able to communicate clearly and effectively.

Physical Requirements : The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

While performing the duties of this job, the employee is regularly required to stand; walk; use hands to finger, handle, or feel objects, tools, or controls, reach with hands and arms;

talk or hear; and taste or smell. The employee is occasionally required to stoop, kneel, crouch, or crawl.

The employee must regularly lift and / or move up to 10 pounds, frequently lift and / or move up to 25 pounds, and occasionally lift and / or move up to 50 pounds.

Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to focus.

Work Conditions : The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job.

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

While performing the duties of this job, the employee regularly works near moving mechanical parts and is regularly exposed to extreme heat.

The employee is occasionally exposed to extreme cold.

The noise level in the work environmental is usually loud.

The physical demands and work environment characteristics described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

This job description should not be interpreted as all-inclusive; it is intended to identify major responsibilities and requirements of the job.

The employee in this position may be requested to perform other job-related tasks and responsibilities than those stated above.

Wolfgang Puck Group is an Equal Opportunity Employer and does not discriminate against applicants due to race, ethnicity, gender, sexual orientation, veteran status, or on the basis of disability or any other federal, state or local protected class.

In compliance with the Drug-Free Workplace Act of 1988, Wolfgang Puck Group is a drug-free workplace.

Job Summary : The Line Cook will be responsible for preparing, cooking and garnishing various foods efficiently within the established Wolfgang Puck Fine Dining Group standards in every aspect

Essential Job Functions :

• Maintain food storage and handling procedures
• Maintain food quality and nutritional standards
• Perform technical culinary food production, portion control, and service standards
• Follow production schedule
• Food preparation of meats / poultry / game / fish, vegetables, and fruits, to include :

Washing, peeling, cutting and seeding vegetables and fruits

Weighing and measuring ingredients

Methods of combination : stirring, mixing, whipping, breading, etc.

Cooking : steaming, sautéing, frying, baking, roasting, braising, boiling, poaching, broiling

Maintain cooking temperature, product cooling and labeling

• Lifting and moving equipment to and from work stations, stove, and refrigerator
• Maintains a clean and sanitary work station, equipment and
• Distribute supplies utensils, and portable equipment
• Stocks and maintains sufficient levels of food products at work station to ensure a smooth service period
• Follows proper plate presentation and garnish setup for all dishes
• Properly store, rotate, and manage all food products following local, state, federal, and company guidelines and procedures

Qualifications : To perform this job successfully, and individual must be able to perform each essential duty satisfactorily.

The requirements listed below are representative of the knowledge, skill, and / or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Education : High School diploma or general education degree (GED)

Required Experience :

• Minimum 2 years cooking experience;(or) equivalent combination of education and experience
• Excellent understanding of various cooking methods, ingredients, equipment and procedures
• Excellent knowledge of food preparation and fine dining cooking
• Must be able to perform in a fast paced kitchen environment

Preferred Experience :

Previous Line Cook experience in a fine dining restaurant

Knowledge, Skills, & Abilities :

• Conversational English vocabulary
• Ability to read and comprehend simple instructions, short correspondence, and memos.
• Ability to write simple correspondence.
• Ability to effectively present information in one-on-one and small group situations to customers, clients, and other employees of the organization.
• Ability to add and subtract two digit numbers and to multiply and divide these operations using units of weight measurement, volume, and distance.
• Ability to apply common sense understanding to carryout detailed but uninvolved written or oral instructions.
• Ability to deal with problems involving a few concrete variables in standardized situations.
• Strong team-minded approach to fellow-workers.
• Primary food quality work ethic
• Proficient knife skills and use of following equipment :

Pasta Maker

Tilting Steam Kettle

Tilting Braising Skillet

Pressureless Steamer

Deep Fryer

Mobile, Rotary and Convection Ovens

Griddles

Burners

Salamander

Buffalo Chopper

Electric Mixers

Electric Slicers

Scales

Physical Requirements : The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

While performing the duties of this job, the employee is regularly required to stand; walk; use hands to finger, handle, or feel objects, tools, or controls, reach with hands and arms;

talk or hear; and taste or smell. The employee is occasionally required to stoop, kneel, crouch, or crawl.

The employee must regularly lift and / or move up to 10 pounds, frequently lift and / or move up to 25 pounds, and occasionally lift and / or move up to 50 pounds.

Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to focus.

Work Conditions : The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job.

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

While performing the duties of this job, the employee regularly works near moving mechanical parts and is regularly exposed to extreme heat.

The employee is occasionally exposed to extreme cold.

The noise level in the work environmental is usually loud.

The physical demands and work environment characteristics described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.