WHO WE ARE

From the culinary vision of chef Jon Sloan comes everybody's favorite animal that crossed the road, reimagined Southern California fried chicken and egg.

So-Cal-inspired cuisine, spacious ambiance, lawn games, and craft drinks for any occasion.

Our Crack Shack family says birds of a feather flock together. Hence, we share an obsession for quality food and memorable dining experiences.

We are looking for hospitality-driven individuals who thrive in a team environment. The Crack Shack has countless opportunities for internal development, as we are spreading our wings and expanding outside of our Southern California shack and beyond.

A DAY IN THE SHACK

They say birds of a feather flock together. Hence, this team shares a powerful obsession with quality food and delicious experiences.

When your inspiration is as wide as the world and your chickens as free as the ranges they roam, a culinary treat beyond the ordinary is ready to hatch.

You will provide guest satisfaction through recipe execution and preparing high-quality food for our Guests.

  • Cook and prepare a variety of food according to production guidelines and standardized Crack Shack recipes
  • Set up work station with all needed ingredients and equipment
  • Prepare ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
  • Operate equipment such as ovens, stoves, slicers, mixers, etc.
  • Arrange, garnish, and portion food according to established Crack Shack guidelines
  • Properly store food by adhering to food safety policies and procedures
  • Leader in quality control, food safety procedures, and restaurant food safety guidelines
  • Clean and sanitize work areas, equipment, and utensils
  • Maintain excellent customer service and a positive attitude towards guests, customers, clients, co-workers, etc.
  • Adhere to Crack Shack safety policies and procedures including proper food safety and sanitation
  • Perform other duties as assigned by upper management

REQUIREMENTS

  • Be at least 18 years of age.
  • Previous kitchen is preferred . But we offer on-the-job training.
  • Previous pastry cooking experience is preferred.
  • Willing to go the extra mile to satisfy every need of our guests.
  • Knowledgeable about the menu and the varying products we carry.
Apply Now

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WHO WE ARE

From the culinary vision of chef Jon Sloan comes everybody's favorite animal that crossed the road, reimagined Southern California fried chicken and egg.

So-Cal-inspired cuisine, spacious ambiance, lawn games, and craft drinks for any occasion.

Our Crack Shack family says birds of a feather flock together. Hence, we share an obsession for quality food and memorable dining experiences.

We are looking for hospitality-driven individuals who thrive in a team environment. The Crack Shack has countless opportunities for internal development, as we are spreading our wings and expanding outside of our Southern California shack and beyond.

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They say birds of a feather flock together. Hence, this team shares a powerful obsession with quality food and delicious experiences.

When your inspiration is as wide as the world and your chickens as free as the ranges they roam, a culinary treat beyond the ordinary is ready to hatch.

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