Full-time

JOB TITLE : Line Cook

REPORTS TO : General Manager CLASSIFICATION :

Non-Exempt

DEPARTMENT : Restaurant Operations LEVEL : Back of the House

SUMMARY OF POSITION : Non-exempt, full or part-time

position. The line cook is responsible for Farmer

Boys’ overall meal preparation and

presentation in a consistent and efficient manner according to Farmer Boys'

standards while using independent decision-making. Employees in this position

provide customers with menu items as quickly, conveniently, and efficiently

as possible in a friendly manner. A line cook is also required to work with other

cooks and servers / cashiers in a team-like and friendly manner. Other duties

as assigned.

ESSENTIAL DUTIES AND

RESPONSIBILITIES :
  • Adheres
  • Adheres
  • to food safety and sanitation procedures as trained and as directed by the

    Manager in Charge

    Prepares

    meals as assigned according to Farmer Boys cooking specifications and

    customer requests

    Ensures

    correct portioning, sizing, packaging, plate presentation, wrapping,

    freshness, and speed of service

    Follows

    food preparation sheet to ensure appropriate stock levels for items used and

    provides feedback to management in regard to par levels and usage

    Notifies

    the manager of any perishable items whose freshness is questionable

    Operates,

    cleans, and sharpens all appropriate food preparation equipment

    Reports

    all spoilage and poor-quality products to the manager immediately

    Communicate

    with cashiers in a friendly and professional manner, ensuring correct order

    fulfillment

    Maintains

    stock and cleanliness of required work areas as directed by the Manager in

    charge

    Follows

    the work schedule as posted unless a change in the schedule is arranged with

    the Manager in Charge

    Specific

    Responsibilities

    Proactively

    protects critical limits and standards assigned to product critical control

    points

    Unwavering

    protection of the safety of products above all other job priorities

    Immediately

    notifies the Manager in Charge of any food safety risks

    Required

    to periodically attend and implement assigned food safety training classes

    and educational opportunities

    Adheres

    to food safety standards and procedures

    Immediately

    notifies the Manager in Charge of any guest accidents or injuries and follows

    established procedures

    Always

    protects assets but does not put self at risk

    Practices

    safe work habits and reports any unsafe conditions to the Manager

    Reads,

    understand, and follows instructions and labeling system on all Safety Data

    Sheets

    KNOWLEDGE, SKILLS, AND

    ABILITIES :
  • This
  • This
  • is a restaurant operation job

    Minimum

    age requirement is 17 years

    Understand

    the importance of quality food products and overall food safety

    Ability

    to take direction, read and comprehend written instructions

    Must

    be able to present state or County mandated Food Handler Card within the time

    allowed for the specific State or County

    Must

    possess and display genuine concern, care, and empathy for all guests and

    their overall dining experience

    Must

    be detail-oriented and disciplined to complete assigned tasks in the pursuit

    of excellence

    Must

    behave and act in accordance with brand standards in all areas of food safety

    and food preparation

    Must

    understand and achieve company vision, mission, and goals

    Must

    be able to work as a team member and be an effective representative of the

    brand

    Must

    possess the ability to effectively work independently or in teams,

    mindful of all timetables

    be working for periods of time in kitchen environments with higher ambient

    air temperatures than normal

    While

    performing the duties of the job, the employee is regularly exposed to the

    risk of fumes. Use of solvents and industrial

    degreasers are required regularly to clean equipment, tools, and floors; the

    fumes occur when cleaning

    Physical

    requirements include standing (up to 4 hours at a time); walking, bending,

    Stooping

    while preparing food and stocking). Requirements also include lifting (up to

    65 pounds) while putting away deliveries and / or stocking supplies.

    Approximately

    99% of time is spent in a standing and / or walking mode

    WORK EXPERIENCE AND

    EDUCATION :
  • High
  • High
  • School Diploma or G.E.D. required

    Years of cook or preparation cook or combination of experience in a

    restaurant or food service establishment

    Apply Now

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