Sous Chef - Landmark Hotel

Full-time

Sous Chef

Landmark Hotel in Boston

Our hotel is an established, professional hospitality establishment with a long history of providing New England flavors using locally sourced and regionally raised ingredients.

We strive to be the leader in culinary excellence, by offering unique and creative dishes that bring out the best of what nature has to offer for our customers.

We are looking for a Professional Sous Chef who is driven by leadership and building skills, a passionate individual, who will help us fulfill our mission - to provide high-quality dining experiences worth remembering and celebrating.

With each meal served we hope to create moments where people come together around delicious food while enjoying the rich history of our hotel.

Through this, we aspire towards achieving our vision : To become one of the most respected names in hospitality known for serving superior quality meals with attention to detail in every bite.

Apply for our opening today in Boston MA

Title of Position Sous Chef

Job Description : The Sous Chef supports the Restaurant Chef in managing the entire kitchen operations for the Bistro restaurant to include daily service, holiday menus, group functions, and special events.

The Sous Chef is responsible for assisting with management of day-to-day operations of the culinary department, upholding service standards, and helping to meet and exceed profit goals.

The Sous Chef will also be responsible for ordering, receiving, and proper handling of products, developing new menu ideas, meeting with clients when appropriate, training staff and ensuring that all products represent the brands standards.

The Sous Chef will also be working with culinary apprentices and externs.

Benefits :

  • Career Advancement
  • Life Insurance
  • Paid Vacation
  • Competitive Pay

Qualifications :

  • The Sous Chef must have a minimum of 5 years of related culinary experience in a fine dining or luxury hotel / resort setting.
  • The Sous Chef must have experience in inventory / cost controls, fiscal planning and knowledge of profit and loss reporting.
  • The Sous Chef must also have excellent communication and interpersonal skills.
  • The Sous Chef must be a proactive member of the culinary team, take initiative and exhibit an exceptional level of professionalism and good judgement to anticipate, address, and troubleshoot issues where needed

Apply Now Sous Chef located in Boston MA

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Our hotel is an established, professional hospitality establishment with a long history of providing New England flavors using locally sourced and regionally raised ingredients.

We strive to be the leader in culinary excellence, by offering unique and creative dishes that bring out the best of what nature has to offer for our customers.

We are looking for a Professional Sous Chef who is driven by leadership and building skills, a passionate individual, who will help us fulfill our mission - to provide high-quality dining experiences worth remembering and celebrating.

With each meal served we hope to create moments where people come together around delicious food while enjoying the rich history of our hotel.

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Apply for our opening today in Boston MA

Title of Position Sous Chef

Job Description : The Sous Chef supports the Restaurant Chef in managing the entire kitchen operations for the Bistro restaurant to include daily service, holiday menus, group functions, and special events.

The Sous Chef is responsible for assisting with management of day-to-day operations of the culinary department, upholding service standards, and helping to meet and exceed profit goals.

The Sous Chef will also be responsible for ordering, receiving, and proper handling of products, developing new menu ideas, meeting with clients when appropriate, training staff and ensuring that all products represent the brands standards.

The Sous Chef will also be working with culinary apprentices and externs.

Benefits :

  • Career Advancement
  • Life Insurance
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Qualifications :

  • The Sous Chef must have a minimum of 5 years of related culinary experience in a fine dining or luxury hotel / resort setting.
  • The Sous Chef must have experience in inventory / cost controls, fiscal planning and knowledge of profit and loss reporting.
  • The Sous Chef must also have excellent communication and interpersonal skills.
  • The Sous Chef must be a proactive member of the culinary team, take initiative and exhibit an exceptional level of professionalism and good judgement to anticipate, address, and troubleshoot issues where needed

Apply Now Sous Chef located in Boston MA

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