About the Epicurean Atlanta

Here at the Epicurean Hotel, we have crafted a food lover’s paradise. Our hotel is a wine lovers dream, a foodie’s fantasy, and a place for connoisseurs to indulge in their appetite.

We believe there is no greater homage to life than to indulge and experience all the flavors that it has to offer. If you share our passion and have the right ingredients to add to our recipe, we would love to get cooking with you!

Overview of the role

The Hotel Maintenance Technician is responsible for assisting with the operation, maintenance, service, and repair of equipment as assigned.

This person is also responsible for participating in the preventative maintenance program, handling guest or residents’ requests and other work orders as assigned.

They are also responsible for performing the job in a safe and efficient manner and performing trade jobs, such as carpentry, painting, etc., as assigned.

What you have

License or experience in one or more trade including : plumbing, electrical, HVAC, air conditioning, and refrigeration units

Experience in hotel building systems, or hospitality related maintenance field

Excellent communication skills, in written and verbal formats

Strong customer service skills

Technology skills. The ability to use tablets, iPads, and computers

Eagerness to work on a team and achieve goals and complete projects together

Basic knowledge in air conditioning, refrigeration, electrical, mechanical, plumbing, electronic systems, fire alarm systems, carpentry, kitchen equipment, and energy conservation.

Ability to work long hours if needed

A strong sense of ownership in everything that you do

High school diploma, equivalent, or higher

What you’ll do

Handle and complete guest maintenance requests in a timely fashion

Do periodic property tours and exterior perimeter for debris and trash removal, lighting examination, and irrigation check up

Perform repair and preventative maintenance on plumbing, HVAC, laundry equipment, exhaust fans, vacuum, and other equipment throughout the hotel

Report emergencies and safety hazard immediately and assist with safety concerns

Maintain the maintenance area or department in a clean and orderly state, to include cleaning, inspection, and inventory of tools, parts, and supplies

Actively engage and promote safety and safe work practices, interdepartmentally and hotel wide

Communicate daily activities and work orders to other shifts using approved communication methods and standards

Interact with hotel guests to resolve maintenance issues in a professional and courteous matter that is align with Mainsail standards

Comply with Mainsail Lodging and Development’s standards and regulations to encourage safe and efficient hotel operations

Other necessary duties as assigned by reasonably assigned

Physical Demand

Ability to sit or stand for extended periods of time

Ability to bend

Ability to lift, pull 50 lbs

Ability to communicate clearly

Ability to work long hours as needed

Mental Demands

Make sound judgments quickly

Work on multiple tasks, making appropriate progress towards deadlines

Able to work independently, take direction, and provide direction to others

Manage differing personalities within the property, the resort, and the community

Maintain the highest degree of confidentiality

Ability to work effectively in stressful, high pressure situations

Ability to effectively handle challenges in the workplace, including anticipating, preventing, identifying, and solving problems as necessary

Mainsail Lodging & Development is a proud equal opportunity / affirmative action employer committed to attracting, retaining, and maximizing the performance of a diverse and inclusive workforce.

It is Mainsail’s policy to ensure equal employment opportunity without discrimination or harassment based on race, color, religion, sex (including pregnancy, childbirth, or related medical conditions), sexual orientation, gender identity or expression, age, disability, national origin, marital or domestic / civil partnership status, genetic information, citizenship status, uniformed service member or veteran status, or any other characteristic protected by federal state and / or local law.

Mainsail Lodging & Development maintains a drug-free workplace.

joinmainsail

We are an equal opportunity / affirmative action employer committed to attracting, retaining, and maximizing the performance of a diverse and inclusive workforce.

It is our policy to ensure equal employment opportunity without discrimination or harassment based on race, color, religion, sex (including pregnancy, childbirth, or related medical conditions), sexual orientation, gender identity or expression, age, disability, national origin, marital or domestic / civil partnership status, genetic information, citizenship status, uniformed service member or veteran status, or any other characteristic protected by federal state and / or local law.

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$30 Per Hour Hotel Facilities Tech. Will Work Some Overtime. 100Percent Travel. US Virgin Islands.

We Pay All Travel Lodging and Meals. 16 week rotation.

All Travel and Lodging Paid By The Company.

Job Duties

• Receive direction from engineering management on daily assignments or projects and complete within the time and manner specified or in accordance with hotel needs.
• Perform PM in Guest Rooms and Common Areas.
• Perform maintenance and light repairs, public area walk through and daily light check and repair.
• Changes light bulbs and AC Filters
• Perform CARE / PRP to guest rooms and public spaces (paint, plaster, tile, wall paper, etc.) to the specifications required
• Undertake light installation or carpeting (e.g. build cabinets).
• Repair equipment or appliances in guest rooms or public spaces
• Assist technicians with electrical, plumbing or HVAC repairs.
• Two Years Minimum In Hotel Facilities Engineering
• Knowledge of Hotel Maintenance and PM
• Outgoing Hospitality Personality

Description

Position Summary : The Dishwasher is an entry-level position that provides important support to restaurant staff while offering fundamental training and experience to the employee.

The dishwasher maintains high standards for cleanliness by washing tableware, kitchen items and performing other cleaning tasks as assigned.

Dishwashers store all dishes properly to maintain a, organized, functional workspace. We pay premiums wages beginning no less than $15.

00 and offer Paid time for full time team members AND Health Insurance is offered to all!

Our Team Members Receive :

• Above Industry standard pay for all positions
• Medical, Dental, Vision Insurance available for all Team Members
• Paid vacation for full time BOH staff
• Growth Opportunities to those that want to move up in the ranks in all departments - we LOVE to promote from within
• k with company match for ALL Team Members (We match up to 4% of your income with NO Vesting schedule!)

Job Tasks

• Clean all dishes, glasses, utensils, pots and pans, serving items and equipment as per the approved sanitation and food safe guidelines.
• Operate the dishwasher and check all items for cleanliness.
• Store all clean dishes in the appropriate areas.
• Maintain all dishwashing and other cleaning equipment.
• Maintain a clean and safe environment around the dishwashing area.
• Load or unload food and supplies.
• Clean the garbage area; and sort and remove trash.
• Assist with food preparation when required.
• Prepare trays and banquet accessories.

Sweep and mop floors.

Qualifications

Main Responsibilities, Required Knowledge, Skills & Abilities

Performing General Physical Activities : Must stand for long periods of time and multi-task in a fast- paced environment while performing physical activities that require moderate strength including climbing, lifting, balancing, walking, and handling of materials.

The dishwasher must be able to perform tasks safely in an environment is often wet. Must exert well-paced mobility for periods of up to four hours in length.

Must have the ability to lift pots, pans, etc. weighing up to 40 pounds and must possess finger dexterity to use small tools adeptly.

Must follow instructions carefully.

Communication : The dishwasher must communicate in a professional manner with guests, coworkers and management. The dishwasher must also be able to understand instructions, read written company memorandums and communicate when he or she needs more direction.

Interpersonal Relationships : Dishwashers must adapt to different personalities of guests and coworkers without losing focus.

Extreme familiarity or conflicts with coworkers often weaken a team-oriented work environment.

Problem Solving : Dishwashers must recognize a problem when it arises and be able to resolve it appropriately by using good judgement and initiative according to company policy and procedure.

Technical Skills : Must know or quickly learn how to use and maintain commercial dishwashing equipment.

Career Path

The company seeks and rewards team members who demonstrate intelligence, judgment, a capacity to anticipate, loyalty, integrity, a high energy level, a balanced ego and the drive to get things done.

Legacy Ventures Restaurants is committed to equal opportunity and is firmly committed to preventing discrimination and harassment, including sexual misconduct, based on legally protected diversity characteristics (such as race, color, religion, national origin, sex, age, disability, sexual orientation, gender identity or expression, family status, citizenship, genetic information and veteran status) in its application and hiring processes and in its employment decisions.

LVR also takes steps to prevent retaliation and to create a respectful, equitable and inclusive environment for our Guests, Associates, business partners, vendors, and the communities we serve.

Note :

This job description in no way states or implies that these are the only duties to be performed by the employee(s) incumbent in this position.

Employees will be required to follow any other job-related instructions and to perform any other job-related duties requested by any person authorized to give instructions or assignments.

The company is an Equal Opportunity Employer and complies with ADA regulations as applicable. All duties and responsibilities are essential functions and requirements and are subject to possible modification to reasonably accommodate individuals with disabilities.

To perform this job successfully, the incumbents will possess the skills, aptitudes, and abilities to perform each duty proficiently.

Some requirements may exclude individuals who pose a direct threat or significant risk to the health or safety of themselves or others.

The requirements listed in this document are the minimum levels of knowledge, skills, or abilities.

Legacy Ventures Restaurants participates in E-Verify and will provide the federal government with your Form I-9 information to confirm that you are authorized to work in the U.S

This document does not create an employment contract, implied or otherwise, other than an at will relationship.

COMPANY OVERVIEW

The Holiday Inn & Suites Atlanta Airport North is a full-service hotel committed to empowering the success and well-being of our employees by offering career paths in all areas of the hotel.

From back of the house positions in our kitchen and housekeeping departments, to front-facing positions like guest service or restaurant serving, we’re sure you’ll find the perfect fit within our hotel!

We are looking for those who are dynamic, resourceful and ready to jump into any situation to give a helping hand. If you are a positive person and have a genuine interest in the well-being of others around you, we invite you to apply today! You make us who we are.

JOB SUMMARY

Starting Wage $12.50 Banquet Servers bridge the kitchen and our event guests, ensuring that the food is served in a timely and efficient manner and the guests at each table are happy.

As Banquet Server, you will work events including weddings, corporate events, and conventions. You may also assist with setup, tear-down, and cleanup of the event space.

Our banquet servers are always organized, calm, and friendly, going above and beyond to make sure their tables have the best experience.

If you thrive in a fast-paced environment and are enthusiastic about serving others, this may be just the job for you!

RESPONSIBILITIES

• Welcome guests with a friendly greeting and a smile.
• Present menu, answer questions, and make suggestions regarding food and service.
• Deliver food orders to guests in a timely and courteous manner.
• Relay and / or enter order into POS system for the kitchen and serve courses from kitchen and / or bar.
• Observe guests to fulfill any additional requests and to perceive when meal has been completed.
• May assist kitchen staff by ladling soup, tossing salad, portioning desserts, brewing coffee, and performing other services as determined by the needs of the restaurant.
• Clear and reset counters and tables at the conclusion of each guest.
• Maintain cleanliness of work areas throughout the day, practicing clean-as-you-go procedures.
• Perform opening and closing duties.
• Work with the hotel team to create and deliver a memorable service experience for guests.

QUALIFICATIONS

• Knowledge of food service regulations.
• Strong customer service and interpersonal communication skills required.
• Able to easily and quickly lift and carry heavy trays.
• Able to stand for long periods of time.
• Able to utilize quick thinking and apply quick resolution to guest issues in accordance to the brand standards.
• Able to work in a fast-paced environment.
• Able to prioritize, organize, and manage multiple tasks.

BENEFITS

• Associate Hotel Discounts Worldwide!
• PTO Accrual from day one!
• Health, Dental and Vision Insurance
• 401(k) with Employer Match
• Short Term & Long Term Disability Insurance
• Paid Life Insurance
• Employee Assistance Program

What you will be doing

The Vice President of Finance and Accounting is responsible for ensuring that Hospitality Ventures is meeting the requirements of Hospitality Ventures leadership, as well as owners / investors.

This includes the preparation of accurate and timely financial reports, ensuring appropriate controls are in place to safeguard assets, and utilizing efficient and effective processes at the hotels and within corporate.

Additional Responsibilities include :

• Ensure that the needs of the owners / investors are fulfilled in a timely manner
• Continually evaluate the effectiveness of operational procedures and controls to maximize departmental productivity and minimize errors made by staff
• Responsible for ensuring accounting team is adhering to internal controls
• Review financial results for all properties for completeness
• Assist in organizing and managing information for the annual external audits for owners
• Manage the HVM close process to include P&L, BS, etc. as well as budgets / forecasts
• Oversee the companywide SOP process; identify additional SOPs; update existing SOPs on a regular basis
• Provide annual review of sales, use, occupancy and franchise taxes for all properties, including rates, collections and reporting
• Income tax liaison, acting as primary contact for all Federal / State / Local tax audits
• Team Leader in the accounting / financial reporting area and responsible for the hiring, supervising and evaluating all personnel that report to this position
• Review balance sheet reconciliations for all properties
• Consolidation of Financial Statements
• Oversee Accounts Payable
• Oversee Accounts Receivable
• Oversee Payroll Processing
• Oversee Sales / Use Tax Processing
• Handling of Property Insurance
• Handing of Real Estate Taxes
• Month-End Accounting Close Process
• Cash Management & Cash Flow Forecasting
• Communicate / Analyze / Explain Financial Results internally and to Investors & Lenders (verbally and in writing)
• Spot and recommend cost containment possibilities
• Preparation of labor and staffing models / guides for the hotels
• Prepare Detailed Budgets, Pro Forma’s and other Models
• Implement and execute accounting controls, processes and procedures
• Work directly with outside independent accountants / auditors / tax preparers
• Point person for handling all major accounting technology / software

Education & Experience Requirements :

Education :

Bachelor’s Degree from a four-year college or university with a degree in business required, preferably in finance or accounting or equivalent combination of education and experience.

CPA strongly preferred.

Experience :

• 15 years experience and demonstrated expertise in financial reporting, cash management, fixed asset accounting, taxes
• CPA with hospitality and / or real estate experience strongly preferred
• Experience managing a staff of 5 or more.
• Demonstrated ability in Strategic Agility, Problem Solving, Priority Setting and Planning, and Delegation
• Strong communication skills, strategic agility, process engineering and people management.
• Experience with M-3, Profit Sword Suite, and Hotel Effectiveness.
• Extensive knowledge of financial statement preparation, accounts payable, payroll, and income audit back of house hospitality systems.
• Strong oral and written communication skills.
• Proficient in Microsoft Office Applications.
• Strong knowledge of Generally Accepted Accounting Principles

Benefits

• Comprehensive Benefits Package (Health, Dental, Vision, and More!
• 9 Paid Holidays
• Vacations / Sick / Personal Days
• 401(k) with Guaranteed 4% Match
• Hotel and F&B Discounts
• Career Development / Training Opportunities / Growth

An Equal Opportunity Employer - We provide equal opportunity without regard to race, color, national origin, religion, sex, age, marital status, or disability.