$19 to $25 per hour.
Statement of Purpose :
The Hostess is a key position in the front door staff and imperative to driving business into The Mark by Jean-Georges.
The Host / Hostess is responsible for coordinating and managing all reservations, dining room and banquet seating, guest assistance, guest needs and the flow of guests in and out of the restaurant.
Hospitality and communication skills are necessary and required.
This position also includes Resy administration, light administrative duties and use of reservation systems.
The Host / Hostess is ultimately responsible for managing all aspects of the front door, guest arrival, seating and departure, in accordance with The Mark by Jean-Georges' Standards.
Primary Duties :
Organize greeting, seating and exiting of all guests using a professional demeanor.
Organize all reservations, banquets and guests using the most effective guest and restaurant conscious procedures.
Professionally and effectively communicate with guests to ensure guest satisfaction.
Organizes special requests birthdays, specialty cakes, large parties, third party pay form, repeat guests, celebrity guests and banquets.
Maintain guest relationships to promote repeat business.
Implement quick and efficient decisions based on guest and / or restaurant needs.
Uses business savvy skills to maximize seating space and increase revenue based on seating all guests, walk ins and large parties.
Communication with bar, service, kitchen and management staff.
Provide the highest quality service to guests at all times.
Motivating and encouraging communication with staff.
Awareness of all guests needs, reservation needs and restaurant needs at all times.
Understand all of the restaurant's main dining room and banquet seating configurations.
Create and maintain a database with local concierges.
Utilizing Resy to the best of its capacities.
Maintain integrity of service.
Speak with guests to encourage feedback.
Treat every guest, employee and vendor with respect and dignity.
Report to work on time and in proper uniform, always punching in and out as required of all hourly employees.
Effectively communicates with the team before, during and after shift.
Understand existing Jean-Georges' steps of service.
Knowledge of all food and beverage menus.
Attend and participate in weekly restaurant manager meeting.
Uphold the Restaurant Values and Mission Statement while performing positional responsibilities and adhering to Restaurant company policies and procedures, as stated in The Mark by Jean Georges Handbook.
Position Characteristics :
Displays a pleasant and cheerful disposition.
Able to communicate professionally and effectively with both guests and staff.
Must maintain a high level of integrity.
Is able to adapt in difficult situations solve problems and make decisions when necessary.
Shows an eagerness and capacity to learn.
Can be relied upon to complete tasks.
Must possess the ability to communicate via written and oral communication with the culinary team and guests alike.
Must have basic math skills and be capable of operating department specific software and applications.
Other :
Available to work late nights, holidays and long days as necessary.
Must be able to stand and or walk for long periods of time without sitting.
Related Jobs
Host
$19 to $25 per hour.
Statement of Purpose :
The Hostess is a key position in the front door staff and imperative to driving business into The Mark by Jean-Georges.
The Host / Hostess is responsible for coordinating and managing all reservations, dining room and banquet seating, guest assistance, guest needs and the flow of guests in and out of the restaurant.
Hospitality and communication skills are necessary and required.
This position also includes Resy administration, light administrative duties and use of reservation systems.
The Host / Hostess is ultimately responsible for managing all aspects of the front door, guest arrival, seating and departure, in accordance with The Mark by Jean-Georges' Standards.
Primary Duties :
Organize greeting, seating and exiting of all guests using a professional demeanor.
Organize all reservations, banquets and guests using the most effective guest and restaurant conscious procedures.
Professionally and effectively communicate with guests to ensure guest satisfaction.
Organizes special requests birthdays, specialty cakes, large parties, third party pay form, repeat guests, celebrity guests and banquets.
Maintain guest relationships to promote repeat business.
Implement quick and efficient decisions based on guest and / or restaurant needs.
Uses business savvy skills to maximize seating space and increase revenue based on seating all guests, walk ins and large parties.
Communication with bar, service, kitchen and management staff.
Provide the highest quality service to guests at all times.
Motivating and encouraging communication with staff.
Awareness of all guests needs, reservation needs and restaurant needs at all times.
Understand all of the restaurant's main dining room and banquet seating configurations.
Create and maintain a database with local concierges.
Utilizing Resy to the best of its capacities.
Maintain integrity of service.
Speak with guests to encourage feedback.
Treat every guest, employee and vendor with respect and dignity.
Report to work on time and in proper uniform, always punching in and out as required of all hourly employees.
Effectively communicates with the team before, during and after shift.
Understand existing Jean-Georges' steps of service.
Knowledge of all food and beverage menus.
Attend and participate in weekly restaurant manager meeting.
Uphold the Restaurant Values and Mission Statement while performing positional responsibilities and adhering to Restaurant company policies and procedures, as stated in The Mark by Jean Georges Handbook.
Position Characteristics :
Displays a pleasant and cheerful disposition.
Able to communicate professionally and effectively with both guests and staff.
Must maintain a high level of integrity.
Is able to adapt in difficult situations solve problems and make decisions when necessary.
Shows an eagerness and capacity to learn.
Can be relied upon to complete tasks.
Must possess the ability to communicate via written and oral communication with the culinary team and guests alike.
Must have basic math skills and be capable of operating department specific software and applications.
Other :
Available to work late nights, holidays and long days as necessary.
Must be able to stand and or walk for long periods of time without sitting.
Host
Job Details
Chef Thomas Keller's New York destination, Per Se, is seeking individuals who are enthusiastic about food, beverage and hospitality to join the team as a Host / Hostess .
Located in the Deutsche Bank Center at Columbus Circle, Per Se is Chef Keller's acclaimed New York interpretation of The French Laundry.
The three-Michelin starred restaurant presents a nightly-changing Chef's Tasting menu highlighting American cuisine with French influences.
Our team of hospitality professionals strives to set new standards in service. Qualified candidates will possess a minimum of 2 years of experience in a similar fine dining environment.
Chef Kellers collection of restaurants are founded on a culture of mentorship and provide a solid foundation of skills to support our profession.
We are proud to offer :
- Highest wages in the profession
- Opportunities for growth and advancement
- Peer mentorship
- Scholarship programs
- Company sponsored medical and dental plans with a contribution of 50%-75% of your premium*
- Voluntary plans such as vision, life insurance, accident, short- and long-term disability insurance, pet insurance and student loan refinancing.
- 401K with no waiting periods and the opportunity to receive up to 4.5% of your salary as matching contributions
- Employee discounts at Chef Thomas Keller's casual properties
- Subsidized family meal
- Commuter benefits
Host
Do you love hospitality and making people happy? Are you great at first impressions and warmly welcoming others? Do you want to work for a company with a strong culture and room for professional growth?
Boqueria® Restaurant
53 W 19th St, New York, NY 10011
As a host / hostess, it will be your mission at Boqueria® to provide a warm and friendly welcome when guests arrive or call in with questions.
You'll make sure guests who are waiting to be seated are made comfortable, informed, and feel taken care of. You'll also be a part of and contribute to our positive work culture.
What we're looking for :
- Friendly and inviting in person and over the phone
- Able to manage guest seating and wait times
- Team player; you have your team's back, and they have yours
- Ability to learn quickly & be flexible
- A good sense of humor
- Must be at least 18 years old
What we offer our team :
- Work with great people who love hospitality
- Competitive pay paid weekly
- Flexible scheduling
- Full- and part-time availability
- Paid time off and Discounted Meals
- A strong company culture with high standards
- Be part of growing an upscale restaurant group
Who is Boqueria®?
Boqueria® is one of the leading Spanish tapas restaurant groups on the East Coast, with 7 locations spread throughout NYC, DC, and Chicago, and an 8th to open in Nashville in January 2022.
Boqueria is a lively tapas bar, inspired by the buzzy atmosphere and great food of the Barcelona "Kioskos" surrounding the renowned food market "El Mercado de la Boqueria."
At Boqueria®, the open kitchens turn out tempting versions of classic Spanish tapas and small plates inspired by the season's best products.
Designed for easy sharing, Boqueria® has become a go-to destination for friends, family and co-workers to connect over the sharing spirit of tapas and Spanish food.
How we're committed to your safety :
Your health and wellbeing are always our top priority. Where allowed, we require all team members to be vaccinated. Boqueria® has partnered with Zedic® to guide our managers and team in managing COVID-19 risks.
We are an Equal Opportunity Employer.
We do not base our employment decisions on an applicant's race, sex, sexual orientation, age, color, national origin, citizenship, disability, handicap, veteran status, or any other factor prohibited by local, state, or federal law.
Host
SEEKING HOST / HOSTESS / COAT CHECK
Seeking presentable, well-spoken host / hostess who can also perform coat check duties once we get into the busy season of Late September through March.
Requirements :
Weeknight and Weekend Day and / or Night availability is a must.
Immediate availability to start training is a must.
There are stairs involved for coat check in the fall you must be physically able to handle the stairs over the course of the evening.
Open Table or other online reservation system experience is a must!
Willingness to pick up other shifts in emergency situations is a plus - looking for a team-member.
Responsibilities include :
Welcoming and informing guests with the MD's direction
Seating guests
Keeping lists of walk-ins and descriptions of all patrons waiting at the bar for their table.
If you fit this description, please submit your resume. We will be interviewing this week for immediate hiring. The amount of training necessary is based on your experience level.
Host Pay : $23 an hour (based on experience).
Host
About Us Carver Road Hospitality has opened two venues at the new Civilian Hotel. The two floor, 150-seat Rosevale Kitchen & Cocktail Room, will feature a chef-driven & seasonally influenced menu prepared with regionally sourced ingredients.
On the rooftop, Starchild will showcase spectacular sunset views to the post-work crowd along with a concise menu of creative small bites.
What We Are Looking For :
- We are looking for friendly, energetic people for the host / hostess positions to provide a quality guest experience in both the restaurant and rooftop bar.
- We are looking for host / hostess who can greet our guest and make them feel welcome while working in a fast-paced environment.
- We provide a respectful and supportive work environment with training & growth opportunities.
- Immediate start date.
- Competitive wages, $18-$22 / hr.
- Full Health, Dental, and Vision insurance for full time employees.