SEEKING HOST / HOSTESS / COAT CHECK

Seeking presentable, well-spoken host / hostess who can also perform coat check duties once we get into the busy season of Late September through March.

Requirements :

Weeknight and Weekend Day and / or Night availability is a must.

Immediate availability to start training is a must.

There are stairs involved for coat check in the fall you must be physically able to handle the stairs over the course of the evening.

Open Table or other online reservation system experience is a must!

Willingness to pick up other shifts in emergency situations is a plus - looking for a team-member.

Responsibilities include :

Welcoming and informing guests with the MD's direction

Seating guests

Keeping lists of walk-ins and descriptions of all patrons waiting at the bar for their table.

If you fit this description, please submit your resume. We will be interviewing this week for immediate hiring. The amount of training necessary is based on your experience level.

Host Pay : $23 an hour (based on experience).

Job Details

Chef Thomas Keller's New York destination, Per Se, is seeking individuals who are enthusiastic about food, beverage and hospitality to join the team as a Host / Hostess .

Located in the Deutsche Bank Center at Columbus Circle, Per Se is Chef Keller's acclaimed New York interpretation of The French Laundry.

The three-Michelin starred restaurant presents a nightly-changing Chef's Tasting menu highlighting American cuisine with French influences.

Our team of hospitality professionals strives to set new standards in service. Qualified candidates will possess a minimum of 2 years of experience in a similar fine dining environment.

Chef Kellers collection of restaurants are founded on a culture of mentorship and provide a solid foundation of skills to support our profession.

We are proud to offer :

• Highest wages in the profession
• Opportunities for growth and advancement
• Peer mentorship
• Scholarship programs
• Company sponsored medical and dental plans with a contribution of 50%-75% of your premium*
• Voluntary plans such as vision, life insurance, accident, short- and long-term disability insurance, pet insurance and student loan refinancing.
• 401K with no waiting periods and the opportunity to receive up to 4.5% of your salary as matching contributions
• Employee discounts at Chef Thomas Keller's casual properties
• Subsidized family meal
• Commuter benefits

Do you love hospitality and making people happy? Are you great at first impressions and warmly welcoming others? Do you want to work for a company with a strong culture and room for professional growth?

Boqueria® Restaurant

53 W 19th St, New York, NY 10011

As a host / hostess, it will be your mission at Boqueria® to provide a warm and friendly welcome when guests arrive or call in with questions.

You'll make sure guests who are waiting to be seated are made comfortable, informed, and feel taken care of. You'll also be a part of and contribute to our positive work culture.

What we're looking for :

• Friendly and inviting in person and over the phone
• Able to manage guest seating and wait times
• Team player; you have your team's back, and they have yours
• Ability to learn quickly & be flexible
• A good sense of humor
• Must be at least 18 years old

What we offer our team :

• Work with great people who love hospitality
• Competitive pay paid weekly
• Flexible scheduling
• Full- and part-time availability
• Paid time off and Discounted Meals
• A strong company culture with high standards
• Be part of growing an upscale restaurant group

Who is Boqueria®?

Boqueria® is one of the leading Spanish tapas restaurant groups on the East Coast, with 7 locations spread throughout NYC, DC, and Chicago, and an 8th to open in Nashville in January 2022.

Boqueria is a lively tapas bar, inspired by the buzzy atmosphere and great food of the Barcelona "Kioskos" surrounding the renowned food market "El Mercado de la Boqueria."

At Boqueria®, the open kitchens turn out tempting versions of classic Spanish tapas and small plates inspired by the season's best products.

Designed for easy sharing, Boqueria® has become a go-to destination for friends, family and co-workers to connect over the sharing spirit of tapas and Spanish food.

How we're committed to your safety :

Your health and wellbeing are always our top priority. Where allowed, we require all team members to be vaccinated. Boqueria® has partnered with Zedic® to guide our managers and team in managing COVID-19 risks.

We are an Equal Opportunity Employer.

We do not base our employment decisions on an applicant's race, sex, sexual orientation, age, color, national origin, citizenship, disability, handicap, veteran status, or any other factor prohibited by local, state, or federal law.

About Us Carver Road Hospitality has opened two venues at the new Civilian Hotel. The two floor, 150-seat Rosevale Kitchen & Cocktail Room, will feature a chef-driven & seasonally influenced menu prepared with regionally sourced ingredients.

On the rooftop, Starchild will showcase spectacular sunset views to the post-work crowd along with a concise menu of creative small bites.

What We Are Looking For :

• We are looking for friendly, energetic people for the host / hostess positions to provide a quality guest experience in both the restaurant and rooftop bar.
• We are looking for host / hostess who can greet our guest and make them feel welcome while working in a fast-paced environment.
• We provide a respectful and supportive work environment with training & growth opportunities.
• Immediate start date.

• Competitive wages, $18-$22 / hr.
• Full Health, Dental, and Vision insurance for full time employees.

In 2007, Jacopo Giustiniani opened the first Felice on Manhattan’s Upper East Side, creating a unique space for New Yorkers inspired by the spirit of the Italian countryside and the wines of his family’s vineyard.

Set in an inviting and cozy atmosphere, Felice offers an extensive, Italian-driven wine list alongside a rustic menu of authentic Tuscan dishes.

Today, there are several locations found across New York City, Brooklyn, Roslyn, and Florida.

A Host presents a positive first impression of the establishment's friendliness, excellent service and high standards. The Host greets guests upon arrival, informs guests of their wait time, monitors a waiting list, enters guest names into the computer system, show guests to their table and bid guests farewell as they leave.

The Host must be able to carry natural conversation with guests without sounding scripted or intrusive.

Job Duties

• Greet incoming and departing guests warmly with a genuine smile and eye contact; escort them to assigned dining area; present menus; announce waiter's name
• Use visual cues to seat guests in either the bar or dining area depending on their preference
• Answer incoming calls to the restaurant and provide appropriate service
• Manage the flow of guests into the Dining and Bar areas, provide accurate wait times to incoming guests if appropriate
• Tend to special guest needs and requests
• Observant to guests' needs throughout dining experience to ensure they receive high quality service (i.e. notice a drink refill is needed while seating another guest and ensuring the drink is refilled prior to getting back to the door).
• Protect establishment and patrons by adhering to sanitation, safety and alcohol control policies
• Receive payments by validating credit charges; approving checks; accepting currency; calculating and issuing change for ToGo orders
• Reconcile cash drawer by proving cash transactions; listing checks and credit card charges for to-go orders
• Contribute to team effort by accomplishing related results as needed