Host
SEEKING HOST / HOSTESS / COAT CHECK
Seeking presentable, well-spoken host / hostess who can also perform coat check duties once we get into the busy season of Late September through March.
Requirements :
Weeknight and Weekend Day and / or Night availability is a must.
Immediate availability to start training is a must.
There are stairs involved for coat check in the fall you must be physically able to handle the stairs over the course of the evening.
Open Table or other online reservation system experience is a must!
Willingness to pick up other shifts in emergency situations is a plus - looking for a team-member.
Responsibilities include :
Welcoming and informing guests with the MD's direction
Seating guests
Keeping lists of walk-ins and descriptions of all patrons waiting at the bar for their table.
If you fit this description, please submit your resume. We will be interviewing this week for immediate hiring. The amount of training necessary is based on your experience level.
Host Pay : $23 an hour (based on experience).
Sous chef
Executive Sous Chef / Jr Sous Chef
If you are passionate about cooking and want to be part of a great team with amazing potential for growth, this is your perfect opportunity to take your career to the next level! We are offering extremely exciting opportunities for growth and creative freedom!
Responsibilities (these are not all inclusive) :
- Responsible for method of service, production and cooking to ensure all items are prepared to meet deadlines and standards
- Properly execute plated dishes with varying components to standards set by Executive Chef
- Complete all closing requirements as directed by Executive Chef
- Taste and review products on a daily basis to ensure quality and consistency with preparation and presentation
- Assist with developing, implementing and maintaining new recipes, presentations and products
- Have working knowledge of inventory ordering systems
- Identify and communicate suggestions to the Executive Chef for policies and procedures to improve the operation Behavior / Skills :
- Passionate
- Passionate
- Curious
- Sincere
- Empathetic
- Social
- Able to work independently with minimal direct supervision
- Organized and detail oriented
- Able to handle last minute changes
Qualifications :
- Minimum of 4 yrs experience in a high-volume setting
- Managerial experience a plus
- Total understanding of all stations, techniques and standards
Please send resume and tell us why you are right for the job. Only serious inquiries. Attachments that cannot be opened will not be considered.
Look forward to hearing from you!
Cafe Luxembourg brings his unbridled passion for fresh-from-the-market, simple French Bistro cooking A world class menu of subtly innovative European classics will be sure to satisfy cravings for both simple and eclectic palates alike.
Showcased in a copper and glass wine wall in the dining room are a collection of boutique and familiar food-friendly wines from around the world, with a focus on value and diversity.
The comfortable yet elegant dining room promises to be both a neighborhood favorite and a connoisseur's destination.
Receptionist
Cafe Luxembourg is looking for a new Head Reservationist to work full time Monday through Friday.
Seeking presentable, well-spoken host / hostess.
Open Table experience is required in addition to at least 5 years working in the restaurant industry as a host / reservationist.
Immediate availability to start training is a must.
Availability during weekdays is required in addition to availability during most of the winter holidays.
Willingness to pick up other shifts in emergency situations is a plus - looking for a team-member.
Responsibilities include :
Confirming future reservations and keeping an eye on potential overbooking for future reservations.
Learning the names and faces of our valued regulars
Welcoming and informing guests with the MD's direction
Seating guests
If you fit this description, please submit your resume. We will be interviewing this week for immediate hiring.