Traveling Hospitality Superintendent

Full-time
  • Primary site leader of all subordinate superintendents, subcontractors and suppliers.* Establish project plan, maintain weekly progress and pulse of project.
  • Manage and coordinate all job site operations.* Manage labor and subcontractors to ensure work quality and on-time delivery of services.
  • Maintain positive relationship with Owners, Design Consultants, and PM's.* Coordinate with local jurisdiction inspectors and utility company representatives to ensure compliance.
  • Strictly enforce Safety Program and manage the Quality Control Program* Prepare and maintain detailed short-term schedules.
  • Manage accurate invoice payment process and financial management of the project costs.* Resolve day to day field issues.
  • Prepare daily reports with all manpower and significant activities.MPI does not discriminate on the basis of race, color, religion, sex, sexual orientation, gender identity or expression, national origin, age, disability, veteran status, marital status, or based on an individual's status in any group or class protected by applicable federal, state or local law.

MPI encourages applications from minorities, women, the disabled, protected veterans and all other qualified applicants.

Ground up Hospitality experience required* Travel will be required around the Souteastern region of the US.* At least 3+ years of experience working in the construction industry as superintendent* Knowledge in Construction Management or related field, preferredThe Client is a strong commercial construction general contractor that is continuing to expand their Hospitality renovation portfolio across the southeast.

They are well known for retaining their team due to their strong regard for work / life balance and compensation packages.

  • Competitive compensation package depending on experience* 15+ days of PTO* Health / Dental / Vision* 401k Plan
  • Car allowance / company match* Cell Phone and laptop provided* Milestone Bonus Incentives* Bonus Potential
  • Life Insurance Policy
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Traveling Hospitality Superintendent

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  • Primary site leader of all subordinate superintendents, subcontractors and suppliers.* Establish project plan, maintain weekly progress and pulse of project.
  • Manage and coordinate all job site operations.* Manage labor and subcontractors to ensure work quality and on-time delivery of services.
  • Maintain positive relationship with Owners, Design Consultants, and PM's.* Coordinate with local jurisdiction inspectors and utility company representatives to ensure compliance.
  • Strictly enforce Safety Program and manage the Quality Control Program* Prepare and maintain detailed short-term schedules.
  • Manage accurate invoice payment process and financial management of the project costs.* Resolve day to day field issues.
  • Prepare daily reports with all manpower and significant activities.MPI does not discriminate on the basis of race, color, religion, sex, sexual orientation, gender identity or expression, national origin, age, disability, veteran status, marital status, or based on an individual's status in any group or class protected by applicable federal, state or local law.

MPI encourages applications from minorities, women, the disabled, protected veterans and all other qualified applicants.

Ground up Hospitality experience required* Travel will be required around the Souteastern region of the US.* At least 3+ years of experience working in the construction industry as superintendent* Knowledge in Construction Management or related field, preferredThe Client is a strong commercial construction general contractor that is continuing to expand their Hospitality renovation portfolio across the southeast.

They are well known for retaining their team due to their strong regard for work / life balance and compensation packages.

  • Competitive compensation package depending on experience* 15+ days of PTO* Health / Dental / Vision* 401k Plan
  • Car allowance / company match* Cell Phone and laptop provided* Milestone Bonus Incentives* Bonus Potential
  • Life Insurance Policy
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Camp Hospitality Staff

YMCA of Middle Tennessee Nashville, TN
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Description

Please click HERE to watch a short video regarding the experience and expectations of Camp Widji Staff prior to completing the application.

Pay Range : Starts at $15.00 per hour, depending on experience

Position Summary :

Consistent with the Christian mission and vision of the YMCA of Middle TN, and in cooperation with other YMCA staff, under the direction of the Camp Hospitality Director, the Camp Hospitality Staff Member is responsible for the cleaning and upkeep of the grounds and facilities.

Essential Functions :

  • Model the YMCA core values : Caring, Honesty, Respect and Responsibility
  • Sweep, mop, dust and clean all facilities daily to meet guest / camper needs
  • Coordinate setting up of rooms for special events daily
  • Monitor buildings for safety concerns, security and guest concerns
  • Utilize preventative maintenance and cleaning schedule for purpose of keeping facilities in peak performance
  • Make minor equipment and facility repairs to ensure no down time
  • Ensure that Q-check standards are met
  • Maintain a supply inventory and coordinate purchasing needs for the housekeeping department
  • Communicate daily with the Hospitality Director to set up a workable and productive schedule
  • Attend staff meetings and training sessions

Qualifications

Passion, enthusiasm, and commitment to the mission and cause of the YMCA

An enthusiastic personality with the desire to serve members, volunteers, guests, participants and staff to create a culture of service

Strong interpersonal and communication skills and the ability to relate effectively to diverse groups of people from all social and economic segments of the community

  • Must present a professional image and possess conflict resolution skills, and demonstrate sound judgment and initiative
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  • Must be able to maintain confidentiality of information
  • Ability to work a flexible schedule, including evenings and weekends
  • Minimum 18 years of age
  • Experience in cleaning and use of cleaning chemicals, including safety procedures preferred

Certifications Required :

  • Before start of 1st shift : New Hire Orientation training
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Hospitality Ambassador

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Come help us Cultivate Fanatics at the nation’s leading build-your-own pizza fast-casual restaurant where Individuality, Quality, Speed, and Fire are key to the success of our company and our team!

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Tuition Reimbursement

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Let us help you develop into a future leader in our company!

COVID-19 CDC procedures in place including personal protection equipment; provided as needed, sanitation procedures, social distancing, and temperature checks for all employees / management.

Note : We do not allow minors to stock, sell, or ring up alcohol purchases .

Requirements :

What we look for, it’s simple!

  • GREAT attitude! Likes to have FUN at work!
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Millennial Restaurant Group (MRG) a franchisee of Blaze Pizza opened its first location in Louisville, KY in 2014. Since then, we've opened over twenty restaurants with, according to Forbes, the "fastest-growing restaurant chain ever" throughout Kentucky, Tennessee, and Florida.

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Restaurant Hospitality Manager

Cumberland Corral, LLC dba Golden Corral Nashville, TN
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Our franchise organization, Cumberland Corral, LLC dba Golden Corral, is currently seeking energetic, friendly individuals to join our team!

At Golden Corral®, we know that successful people are the foundation of our very successful company. We hire managers with the talent, integrity, and passion to promote our Caring Culture.

We provide an environment that supports and empowers our people not only to exceed our guests' expectations, but also to achieve their professional and personal goals.

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Unequaled opportunity at the best chain restaurant company in the country!

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As a member of the restaurant operations management team, you are also responsible for the restaurant’s overall operations, including food quality, production, safety, and labor in absence of the General Manager and Kitchen Manager.

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  • Strong, stable work history along with management experience in a high-volume, casual dining or family-style restaurant.
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Thank you for your interest in Golden Corral. Our commitment to valuing diversity helps create an environment where everyone can be successful.

Upon completion of your online application, you may be directed to complete an additional online questionnaire that is specific to the position in which you are applying.

The job opening listed on this page has been posted by an independent franchisee of Golden Corral Corporation. Golden Corral Corporation does not hire or employ any individuals at this franchise location.

The franchisee will make all decisions with respect to applications for the position listed on this page. The name of the franchisee appears in this job posting.

All questions concerning this job opportunity should be directed to the franchisee.

This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchisee, and all hiring decisions will be made by the management of this franchisee.

All inquiries about employment at this franchisee should be made directly to the franchisee, and not to Golden Corral Corporate.

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Hospitality Director

Puttshack USA Inc Nashville, TN
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Hospitality Director

Puttshack Nashville - Church Street

Who we are :

Puttshack is the world's only upscale, tech-infused mini golf experience joined with an elevated food and beverage experience.

Puttshack leans on its ground-breaking technology to elevate the game while also serving globally inspired food selections from our scratch kitchens complimented with craft cocktails inside a dynamic one-of a kind environment.

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Our Purpose : To bring everyone in to play.

Our Vision : To be the universal answer to the question 'Where should we get together?'

Our Mission : To create lasting memories for people of all generations through a shared, world-class entertainment and food and beverage experience.

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  • Bring your 'A' game. We strive for excellence in everything we do.
  • Lead the Way Our associates embrace and are inspired by change.
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Puttshack is looking to attract a diverse team of fun hospitality associates who care deeply about creating an elevated, one-of-a-kind guest experience.

The Hospitality Director is responsible for leading a passionate team of associates who are energetic, engaging and Own the Fun every day and every shift.

You will Lead the Way with effective hiring, training and development of associates to deliver a world-class entertainment and food and beverage experience for our guests.

You will create this environment through your actions motivating a team and delivering consistency, flawless service and exceeding expectations.

You will champion Puttshack standards and procedures, maximize financial performance and exceed guest expectations with every visit.

If you want to be a part of something really special and join the hottest concept in the social entertainment space and understand how to get results with and through people using meaningful conversation, respectful feedback and empathy, we want to talk with you.

Reports to :

Director of Operations

What you'll do :

Bring your 'A' Game" each and everyday

  • Champion and live the Puttshack Core Values
  • Maintain a safe physical and emotional working environment for our associates
  • Motivate associates with hands-on coaching and teaching.
  • Create and manage associate schedules using weekly and daily forecasts.
  • Drive Associate engagement and hospitality.
  • Create safe operational standards for both Guests and Associates
  • Leverage business and trends to drive performance and to maximize returns
  • Use data and software to effectively manage COGS and labor to budgeted plan.

Who you are :

  • Ability to prioritize tasks and manage time
  • Excellent communication, time management, and organization skills
  • Ability to go above and beyond, demonstrating meaningful care in everything you do
  • Strong level of emotional intelligence and overall self-awareness

What you will need :

  • 5+ years as a Senior Food and Beverage or Entertainment Manager ($6MM+ annual revenue).
  • P&L experience
  • Experience with Food and Beverage management platforms
  • Comfortable using a variety of software platforms for scheduling, ordering, inventory, and venue management.
  • Effectively manage and engage team of 150+ hourly associates.
  • Ability to collaborate with team of experienced food and be'on a daily basis to achieve results.
  • Flexibility to work varied shifts, including evenings, weekends, and holidays.
  • Ability to stand and walk for long periods of time including maneuvering up and down stairs.
  • Ability to thrive in a vibrant, exciting environment with music, lights and technology activations.
  • Ability to lift 50 pounds
  • Ability to obtain required licenses and certifications for your location
  • Ability to pass a criminal background check.

What's in it for you :

  • Competitive base salary
  • Paid PTO
  • 401K
  • Access to company sponsored health insurance : medical, dental, vision, FSA
  • 50% off Food & non-alcoholic Beverages for you and your group (up to 5 people)
  • Complimentary Mini Golf
  • Paid Parental Leave

At the intersection of entertainment and hospitality, Puttshack is committed to equal opportunity and is firmly committed to preventing discrimination and harassment, including sexual misconduct, based on legally protected diversity characteristics (such as race, color, religion, national origin, sex, age, disability, sexual orientation, gender identity or expression, family status, citizenship, genetic information, and veteran status) in its application and hiring processes and in its employment decisions.

As an affirmative action employer, Puttshack also takes steps to prevent retaliation and create a respectful, equitable, and inclusive environment for our Associates, Guests, and Vendors.

Full-time
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