Hospitality - Intern

Part-time

Who We Are :

Born from performance and inspired by icons, Legends has built a legacy of powerful results with the leaders of global sports, entertainment and business.

Our passion for creating remarkable experiences at every occasion for our Guests has enabled us to redefine the role of a sports solutions provider, setting a new expectation in the industry.

It is quite simply The Legends Way. This is not just a slogan posted in a conference room; it’s our true north. It is the gauge by which we measure all things and it is evident in everything we do.

The fact is, as a team’s service partner, Legends has the vast majority of the direct Guest interactions the moments of truth where a fan’s experience enjoying a team’s product in person can be enhanced or decayed.

We embrace this responsibility, and we hold ourselves accountable to delight every Guest that we serve. Delighting them is why we believe so strongly in product quality, and why we strive to deliver five-star customer service.

It’s why we are constantly innovating with products, service and technology. The best part of this approach is that delighting the Guest is good business.

A happy Guest is good for us and it is great for our partners.

The Legends Internship Program provides the opportunity to gain valuable experience in sports and entertainment industry.

Benefits

  • Gain hands-on, industry experience
  • Exposure to career opportunities in hospitality, sales & marketing, feasibility and key corporate functions
  • Competitive, interactive environment
  • Access to Legends’ executives from all areas of our business

Legends is looking for interns in the following departments.

Job Descriptions :

Hospitality Intern : The Hospitality Intern will rotate between 4 departments; Concessions, Premium (VIP, In-Seat Service, special catering), Customer Service, and Office Duties.

The Hospitality intern will work closely with the General Manager and the supervisors of each department. Responsibilities will include, but are not limited to stocking, taking inventory, check-in and check-out of employees, stand sheet reconciliation, and learning the POS system.

Responsibilities will also include but are not limited to gathering on-site surveys during events, assisting in Customer Service games, compiling survey results in Excel, handing out prizes and numerous other customer service related activities

Culinary Intern : The Culinary Intern will work closely with the General Manager and cooks. Responsibilities will include, but are not limited to stocking, taking inventory, supervision of culinary projects, station set-up / breakdown, learning culinary basics (recipes, knife handling etc.

learning Food Safety and Sanitation, assisting with special events.

Requirements :

  • Junior or Senior in College Preferred
  • Interest in pursuing career in sports and entertainment / food and beverage industry is preferred
  • Self-motivated, creative, eager to learn, strong attention to detail
  • Creative, able to work independently
  • Ability to develop strong working relationships
  • Must be flexible to work extended hours due to business requirements, including late nights, weekends, and holidays
  • Proficient in Microsoft Office-Word, Excel, PowerPoint, Outlook
  • All applicants are subject to a criminal background check and drug test
  • All applicants must be at least 18 years of age

This is a paid internship. Position is Part Time Seasonal

Apply Now

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Who We Are :

Born from performance and inspired by icons, Legends has built a legacy of powerful results with the leaders of global sports, entertainment and business.

Our passion for creating remarkable experiences at every occasion for our Guests has enabled us to redefine the role of a sports solutions provider, setting a new expectation in the industry.

It is quite simply The Legends Way. This is not just a slogan posted in a conference room; it’s our true north. It is the gauge by which we measure all things and it is evident in everything we do.

The fact is, as a team’s service partner, Legends has the vast majority of the direct Guest interactions the moments of truth where a fan’s experience enjoying a team’s product in person can be enhanced or decayed.

We embrace this responsibility, and we hold ourselves accountable to delight every Guest that we serve. Delighting them is why we believe so strongly in product quality, and why we strive to deliver five-star customer service.

It’s why we are constantly innovating with products, service and technology. The best part of this approach is that delighting the Guest is good business.

A happy Guest is good for us and it is great for our partners.

The Legends Internship Program provides the opportunity to gain valuable experience in sports and entertainment industry.

Benefits

  • Gain hands-on, industry experience
  • Exposure to career opportunities in hospitality, sales & marketing, feasibility and key corporate functions
  • Competitive, interactive environment
  • Access to Legends’ executives from all areas of our business

Legends is looking for interns in the following departments.

Job Descriptions :

Hospitality Intern : The Hospitality Intern will rotate between 4 departments; Concessions, Premium (VIP, In-Seat Service, special catering), Customer Service, and Office Duties.

The Hospitality intern will work closely with the General Manager and the supervisors of each department. Responsibilities will include, but are not limited to stocking, taking inventory, check-in and check-out of employees, stand sheet reconciliation, and learning the POS system.

Responsibilities will also include but are not limited to gathering on-site surveys during events, assisting in Customer Service games, compiling survey results in Excel, handing out prizes and numerous other customer service related activities

Culinary Intern : The Culinary Intern will work closely with the General Manager and cooks. Responsibilities will include, but are not limited to stocking, taking inventory, supervision of culinary projects, station set-up / breakdown, learning culinary basics (recipes, knife handling etc.

learning Food Safety and Sanitation, assisting with special events.

Requirements :

  • Junior or Senior in College Preferred
  • Interest in pursuing career in sports and entertainment / food and beverage industry is preferred
  • Self-motivated, creative, eager to learn, strong attention to detail
  • Creative, able to work independently
  • Ability to develop strong working relationships
  • Must be flexible to work extended hours due to business requirements, including late nights, weekends, and holidays
  • Proficient in Microsoft Office-Word, Excel, PowerPoint, Outlook
  • All applicants are subject to a criminal background check and drug test
  • All applicants must be at least 18 years of age

This is a paid internship. Position is Part Time Seasonal

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Hospitality Specialist Lead

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It's fun to work at a company where people truly believe in what they are doing!

Job Description :

The Hospitality Lead position provides White Glove customer service and is responsible for taking care of all client meetings, events, and hospitality tasks at a client location.

The goal of this role is to be the primary person that the client can engage directly when something is needed and making everyone’s day easier and more pleasant.

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  • Utilize various software and event planning programs to meet tasks and interface with IT for equipment assistance and incident escalations
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Job Requirements

  • High School Diploma or GED
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  • Excellent verbal and written communication skills, with experience in communicating directly with clients and vendors
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  • Proficient with MS Office applications including Word, Excel, and Outlook

If you like wild growth and working with happy, enthusiastic over-achievers, you'll enjoy your career with us!

It is Epiq’s policy to comply with all applicable equal employment opportunity laws by making all employment decisions without unlawful regard or consideration of any individual’s race, religion, ethnicity, color, sex, sexual orientation, gender identity or expressions, transgender status, sexual and other reproductive health decisions, marital status, age, national origin, genetic information, ancestry, citizenship, physical or mental disability, veteran or family status or any other basis protected by applicable national, federal, state, provincial or local law.

Epiq’s policy prohibits unlawful discrimination based on any of these impermissible bases, as well as any bases or grounds protected by applicable law in each jurisdiction.

In addition Epiq will take affirmative action for minorities, women, covered veterans and individuals with disabilities.

If you need assistance or an accommodation during the application process because of a disability, it is available upon request.

Epiq is pleased to provide such assistance and no applicant will be penalized as a result of such a request. Pursuant to relevant law, where applicable, Epiq will consider for employment qualified applicants with arrest and conviction records.

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Hospitality Manager - Catering

Sodexo Live Chicago, IL
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Job Listing : Hospitality Manager - Catering

At Sodexo Live!, we take pride in crafting exceptional events at the most prestigious venues on the planet and creating lasting memories for fans, visitors, guests and team members.

Working with Sodexo Live! is more than a job; it's a chance to be part of something greater. Here, you'll build a career where 'everyday' is anything but normal.

Our experiences are unique, and so are our people. Bring your personality, your background and your desire to delight others.

In return, we'll give you all you need to thrive. After giving it all, you'll return home knowing that you've played your part in creating a truly unforgettable moment.

  • 2022 Forbes Best Employer for Diversity
  • 2022 Front Office Sports Best Employers in Sports
  • 2022 Disability Equality Index (DEI) Perfect Score

Location : We are seeking an experienced Hospitality Manager - Catering for the Museum of Science and Industry in Chicago, Illinois.

The Museum of Science and Industry, Chicago-one of the largest science museums in the world-is home to more than 400,000 square feet of hands-on exhibits designed to spark scientific inquiry and creativity.

Opened during 1933's Century of Progress in a building from 1893's Columbian Exposition, MSI is the place where generations have been coming to see what's next.

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The Hospitality Manager - Catering is responsible for assisting in the daily operations of catering department to ensure overall client satisfaction.

They will handle administrative and operational duties in support of ensuring that events are coordinated and executed smoothly and in accordance with all client expectations and specifications.

The Hospitality Manager - Catering will support the planning of and preparation for events according to anticipated attendance, and will provide hands-on management and oversight in the areas of service and F&B operations during events, as needed.

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Qualifications / Skills :

  • Bachelor's degree in business, hotel / restaurant management or a related field, and / or appropriate combination of education and experience to support on the job effectiveness.
  • 3-5 years of catering sales experience, with at least 1-2 years in a management role.
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  • Must possess strong knowledge of food and beverage financials, operations procedures, controls and administration, as well as awareness and ability to perform all sales-related functions.
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must be able to maneuver in an often tightly-quartered environment.

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Thank you for expressing interest in employment with Sodexo Live!. While only those candidates considered for this position will be contacted, your resume will remain on file for 90 days.

Sodexo Live! is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, religion, color, national origin, sex, age, genetic information, status as a protected veteran or status as a qualified individual with a disability, or any other characteristic protected by applicable Federal, State or Local law.

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The requirements below are representative of the knowledge, skill, and / or ability required.

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Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

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By applying to this job, you are agreeing to our and policiesDESCRIPTION

SUMMARY : The primary purpose of this job position is to assist in providing exceptional customer service to our residents.

The incumbent will work with all departments to ensure that our residents are receiving the highest caliber of care during their stay.

ESSENTIAL DUTIES AND RESPONSIBILITIES :

Develop & maintain a good working rapport with other departments within the facility to assure that daily activities can be performed without interruption.

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  • Assist with the distribution of food trays, linens, and ice to residents.
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  • Address any concerns that residents may have with appropriate department heads and leadership.
  • Maintain and update daily Admissions Flow sheet.
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QUALIFICATIONS : To perform this job successfully, an individual must be able to perform each essential duty satisfactorily.

The requirements below are representative of the knowledge, skill, and / or ability required.

  • Must have patience, tact, cheerful disposition & enthusiasm, as well as be willing to handle residents based on whatever maturity level at which they are currently functioning.
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PHYSICAL DEMANDS : The physical demands are representative of those that must be met by an employee to successfully perform the essential functions of this job.

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

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By applying to this job, you are agreeing to our and policies

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