Hospitality Team Member
Description
Position at Tender Greens
Who we are : Tender Greens
Tender Greens delivers inspired food, friendly service, and great value in a comfortable space. We believe that everybody is equally important to our mission.
Our menu reflects the best of the season and is prepared with simplicity, skill and most importantly PASSION! We challenge ourselves, and each other, to be the best.
At Tender Greens we believe that our team is what makes our brand successful. We value individuality and a positive spirit.
We try to make our environment a fun place to work and we strongly believe in helping our team members grow and develop to their highest potential.
The Job
- As a Hospitality Team Member, you are responsible for achieving our mission of providing each guest with a truly wonderful experience as well as;
- Acting as a brand ambassador and delivering exceptional hospitality and service by Greeting guests in a friendly manner and ensuring they are served quickly, efficiently and accurately while recognizing opportunities to create an amazing guest experienceAssisting guests with placing orders by expertly guiding them through the menu, making suggestions, entering the order into the point-of-sale system, and processing paymentsTaking telephone orders and preparing take out ordersMastering and maintaining menu knowledge, including an understanding of food restrictions, allergies / allergens, popular dishes, and chef suggestionsMaking and serving fresh non-alcoholic and alcoholic beveragesDelivering food to guests and refilling drinks quickly, efficiently, and accuratelyEngaging the guests in light conversation when appropriate
- Maintaining a clean and inviting space for our guests byClearing and sanitizing tables and chairs efficiently, and carrying dishes, silverware, and glassware to kitchen for washingUpkeeping restroom including- sanitizing restroom on an hourly basis, restocking soap, toilet paper and paper towels Setting up, stocking, cleaning, and maintaining all service stations
- Maintaining a safe working environment byUnderstanding and exhibiting compliance to the company’s required safety policies and standardsPracticing safe food handling and sanitation procedures and maintaining required food handling certifications where applicable by law
- Exemplifying Company culture by Working as a team to achieve Company goals and standardsSupporting other areas of the restaurant as necessaryMaintaining a professional and presentable appearance according to the Company’s Uniform Policy
- All other job duties as assigned by Manager
We challenge ourselves, and each other, to be the best. Required skills and qualifications for this position include :
- A warm, helpful, hospitable and guest focused nature
- Restaurant or retail experience is helpful, but not necessary
- Ability to approach work with a sense of fun while delivering outstanding results
- Ability to thrive in a fast paced environment
- Ability to communicate effectively in English
- A high level of resourcefulness in solving problems and taking initiative
- Ability to understand and meet restaurant standards for health, safety, and excellence.
- Ability to comply with all company policies, processes and standards
- Must be eligible to work in the United States
- Must be a minimum of 18 years old
- Ability to work a flexible schedule based on restaurant needs
- Food handler's card may be required according to local and or state regulations
- Responsible Beverage Service Certification may be required according to local and or state regulations
Physical Requirement :
- Must be able to lift trays of food or food items weighing up to 50 lbs. on a regular and continuing basis
- Some bending / kneeling / stooping required
- Must be able to stand and / or walk for long periods of time
- Must be able to work in a hot kitchen environment
- Must be able to place plates, utensils, pans, and cases on both high and low shelves
- Must be able to work indoors and outdoors
Benefits
- We offer competitive pay + tips
- Free meals during shifts and 50% discount while off the clock
- Opportunities for development and growth
- A fun and inspiring work environment and be part of an amazing team
Hourly Payrate : $16.40 + Tips
This job description only provides an overview of job responsibilities that are subject to change
Related Jobs
Hospitality Team Member
Description
Position at Tender Greens
Who we are : Tender Greens
Tender Greens delivers inspired food, friendly service, and great value in a comfortable space. We believe that everybody is equally important to our mission.
Our menu reflects the best of the season and is prepared with simplicity, skill and most importantly PASSION! We challenge ourselves, and each other, to be the best.
At Tender Greens we believe that our team is what makes our brand successful. We value individuality and a positive spirit.
We try to make our environment a fun place to work and we strongly believe in helping our team members grow and develop to their highest potential.
The Job
- As a Hospitality Team Member, you are responsible for achieving our mission of providing each guest with a truly wonderful experience as well as;
- Acting as a brand ambassador and delivering exceptional hospitality and service by Greeting guests in a friendly manner and ensuring they are served quickly, efficiently and accurately while recognizing opportunities to create an amazing guest experienceAssisting guests with placing orders by expertly guiding them through the menu, making suggestions, entering the order into the point-of-sale system, and processing paymentsTaking telephone orders and preparing take out ordersMastering and maintaining menu knowledge, including an understanding of food restrictions, allergies / allergens, popular dishes, and chef suggestionsMaking and serving fresh non-alcoholic and alcoholic beveragesDelivering food to guests and refilling drinks quickly, efficiently, and accuratelyEngaging the guests in light conversation when appropriate
- Maintaining a clean and inviting space for our guests byClearing and sanitizing tables and chairs efficiently, and carrying dishes, silverware, and glassware to kitchen for washingUpkeeping restroom including- sanitizing restroom on an hourly basis, restocking soap, toilet paper and paper towels Setting up, stocking, cleaning, and maintaining all service stations
- Maintaining a safe working environment byUnderstanding and exhibiting compliance to the company’s required safety policies and standardsPracticing safe food handling and sanitation procedures and maintaining required food handling certifications where applicable by law
- Exemplifying Company culture by Working as a team to achieve Company goals and standardsSupporting other areas of the restaurant as necessaryMaintaining a professional and presentable appearance according to the Company’s Uniform Policy
- All other job duties as assigned by Manager
We challenge ourselves, and each other, to be the best. Required skills and qualifications for this position include :
- A warm, helpful, hospitable and guest focused nature
- Restaurant or retail experience is helpful, but not necessary
- Ability to approach work with a sense of fun while delivering outstanding results
- Ability to thrive in a fast paced environment
- Ability to communicate effectively in English
- A high level of resourcefulness in solving problems and taking initiative
- Ability to understand and meet restaurant standards for health, safety, and excellence.
- Ability to comply with all company policies, processes and standards
- Must be eligible to work in the United States
- Must be a minimum of 18 years old
- Ability to work a flexible schedule based on restaurant needs
- Food handler's card may be required according to local and or state regulations
- Responsible Beverage Service Certification may be required according to local and or state regulations
Physical Requirement :
- Must be able to lift trays of food or food items weighing up to 50 lbs. on a regular and continuing basis
- Some bending / kneeling / stooping required
- Must be able to stand and / or walk for long periods of time
- Must be able to work in a hot kitchen environment
- Must be able to place plates, utensils, pans, and cases on both high and low shelves
- Must be able to work indoors and outdoors
Benefits
- We offer competitive pay + tips
- Free meals during shifts and 50% discount while off the clock
- Opportunities for development and growth
- A fun and inspiring work environment and be part of an amazing team
Hourly Payrate : $16.40 + Tips
This job description only provides an overview of job responsibilities that are subject to change
Hospitality - Food Service
Description
We are seeking a Food Service Hospitality for an assignment in San Diego California.
At TotalMed, our aim is to be the last company you ever work with. We prove it, too, with the highest compensation, first day medical benefits, a best in industry 401(K) retirement plan, and fiduciary services offered through Creative Planning.
You will have low fee, low cost funds such as Vanguard and a variety of other investment selections that will help you reach financial security and ultimately, financial freedom! We don’t just deliver a dream for your assignment, we want you to live your dream the need to work!
With TotalMed, you’ll always have your assignment planned, too. You shouldn’t have to work so hard at your next assignment and our team is here to make it easy for you.
Business Development Sales Rep (Hospitality: Sacramento)
About NCR
NCR Corporation (NYSE : NCR) is a leader in transforming, connecting and running technology platforms for self-directed banking, stores and restaurants.
NCR is headquartered in Atlanta, Ga., with 38,000 employees globally. NCR is a trademark of NCR Corporation in the United States and other countries.
Business Development Representative (Hospitality - Sacramento)
Location : Sacramento, CA (Must live in the territory as you will be in the field on daily client visits )
We are NCR, a global tech company and leading provider of software and services-led enterprise solutions to banks, restaurants, and retailers.
We run the everyday transactions that make life easier. We’re the world leader in consumer transaction technologies, and our solutions power millions of deposits, payments, and purchases every day.
NCR Hospitality provides wall-to-wall capabilities that enable restaurants to optimize every aspect of their business and continuously adapt to technology and industry transformation.
From point of sale, kitchen, restaurant operations and payments we make simple possible for restaurants. Our solutions help businesses around the world increase revenue, build loyalty, reach new customers and lower their costs of operations.
By continually learning about and pioneering how the world interacts and transacts, we’re helping companies not only reach their goals, but also change the way all of us shop, eat, travel, bank and connect.
Together, we are shaping the future.
POSTION SUMMARY & KEY AREAS OF RESPONSIBILITY
This position has the responsibility for developing new business opportunities with prospects outside of our current customer base, that are competitively held and or new restaurant concepts.
This requires calling on clients in teh field on a regular (daily) basis. Develops a sales strategy to win business that is managed, tracked and reported in , demonstrating sales activities to achieve sales goals.
The Business Development Manager will be responsible for managing the sales process through the order booking , transferring account ownership to the Account Executive for project management and implementation services.
Key Areas of Responsibility include :
- Grow market share through # of new restaurant sites with NCR Solutions & Payments
- Develop ROI-based solution sales plans that leverage strategic Account Planning skills
- Utilize a consultative selling approach to map out key decision-makers in the prospect and create a strategy to implement an appropriate plan to penetrate
- Develop a competitive sales opportunity strategy
- Be in the field on a daily basis to visit clients and prospects.
- Capitalize on a foundation of internal and external industry networks to uncover business opportunities and develop a business solution that demonstrates NCR's value and its impact on the prospective customer.
- Sales Process / Activity Management : Strategically designs a plan to effectively manage territory in order to maximize incoming orders as necessary to meet annual quota objectives.
- Input forecasting and account activity in Salesforce to quantify and qualify opportunities where NCR is best positioned to win, and assists in development of an account plan to ensure mutual objectives of the NCR / Customer relationship are realized.
- Gain customer commitment, builds momentum and accelerates the sales cycle, while working with key influencers throughout the sales process to minimize issues at closing.
- Maintain a pipeline of qualified opportunities and execute to winning those opportunities
- Upon securing official order comment from customer, works with account executive to transition account control responsibility, including solution delivery
BASIC QUALIFICATIONS
- BS / BA in related discipline and / or equivalent sales experience with 3+ years of experience in Restaurant Technology Sales / Business Development
- Must live in the local sales territory (Sacramento) as you will be in the field on a daily basis to visit clients and prospects
- Hunger to Win / Hate to Lose sales mentality; strong "hunter" drive.
- Previous successful consulting and / or solution sales environment and / or client management in the restaurant segment
- Demonstrated success in presenting and articulating the value of technology solutions
- In-depth experience and understanding of the hospitality / restaurant market, industry trends and related competition
- Ability to travel to customer sites on day trips within the sales territory (Sacramento)
PREFERRED QUALIFICATIONS
- Prior experience working in Hospitality / Restaurant Solution sales
- Previous experience with software and services organizations that sell Point-of-Sale, Payment Applications, Above Store, Kitchen Production and Marketing Programs.
- Strong executive presence this role will have extensive executive visibility both internally and externally
- Project management skills; Client and Business plan management proficiency
- Knowledge / use of CRM tool - in past working experience
Visit our careers site for a list of the benefits offered in your region in addition to a competitive base salary and strong work / family programs
Base Salary : $48,000 / year - $70,000 / year (plus commission)
LI-AR1
Salary Range : $48, - $72,
$48, - $72,
Full time employee benefits include :
- Medical Insurance
- Dental Insurance
- Life Insurance
- Vision Insurance
- Short / Long Term Disability
- Paid Vacation
- 401k
Chick-fil-A Hospitality Team Member
Starting wage $17.50-$18.50 per hour, with opportunities to earn more in subsequent positions.
Role Summary
At Chick-fil-A Sorrento Valley, we are looking for bright individuals who are enthusiastic about serving others. We like to say we "Hustle to Serve & Serve with Joy".
Requirements
- Available to work a minimum of 10 hours per week. If you are a student, you must have availability to close 1 day during the week and 1 day Friday / Saturday. The rest is flexible.
- Show Honor, Dignity and Respect to all members of the Chick-fil-A Sorrento Valley team.
- Show up on time, have a great attitude and work hard for your entire shift.
Job Types : Full-time, Part-time
Benefits :
- 401(k) matching
- Dental insurance
- Employee assistance program
- Employee discount (50% off meals *)
- Flexible schedule
- Health insurance
- Vision insurance
OUR PROMISE TO OUR TEAM
PURPOSE
We make it our mission to do meaningful work through meaningful values.
CARE. GROWTH. HUMILITY. STEWARDSHIP.
Ultimately we genuinely desire to have a positive impact on everyone we come in contact with.
PATH
Striving to provide an environment that fosters opportunities for personal and professional growth is extremely important to us.
We want to see you grow and meet your goals!
PROSPER
Work / Life Balance is essential. We encourage it through flexible schedules, competitive pay and benefits, and a positive work environment.
Resumen de Trabaja : Trabajando con un equipo para servir los clientes con comida deliciosa in una manera, forma segura, rápida y precisa. Hablamos Español.
Chick-fil-A Team Member - Hospitality and Guest Experience
At Chick-fil-A, the team member role is an opportunity that enables individuals to join a team that strives towards excellence with care and confidence.
In addition to working directly for an independent Operator, team members gain life experience that goes far beyond just serving a great product in a friendly environment.
Chick-fil-A is a great opportunity for people of all ages and backgrounds to , and no experience is necessary. Please consider visiting your local Chick-fil-A restaurant if you'd like to learn more about the team member experience.
Work in a Chick-fil-A restaurant
A job at Chick-fil-A is more than just a job. It's a stepping-stone to a successful future in the world of business. Here are some of the great benefits of working at Chick-fil-A :
Flexible Hours
You probably have commitments to your family, friends, school or sports teams. We will try to arrange your work schedule around them.
Closed Sundays
All Chick-fil-A restaurants are closed on Sundays so you can have a day off to spend with family and friends.
Work Directly With A Chick-fil-A Operator
The Operator is an independent business person, responsible for the operation of the restaurant, who invests time in his or her employees, teaching them important business skills for the future.
Competitive Pay
Along with a competitive paycheck, you will work in a nurturing environment where you will learn valuable business and people skills.
It is a Great Place to Work
At Chick-fil-A, our Operators consider their team members to be more than just employees, they are a highly valued part of each Chick-fil-A restaurant.
Our high retention rate is proof that team members really enjoy working at Chick-fil-A.
No Experience Is Necessary
We are looking for friendly, enthusiastic people who enjoy serving customers. We will teach you everything else you need to know.
Additional Info
- Opportunity for advancement...At Chick-fil-A we cultivate an environment that enables team members to grow and develop new skills.
- Flexible Hours...You probably have commitments to your family, friends, school or sports teams. We will try to arrange your work schedule around them.
All Chick-fil-A Units are closed on Sundays so you can have a day off to spend with family and friends.
- College Scholarships...At Chick-fil-A, we believe everyone deserves an education. We offer Leadership Scholarships to eligible employees who qualify.
- Competitive Pay...Along with a competitive paycheck, you will work in a nurturing environment where you will learn valuable business and people skills.
- It's a Friendly Place to Work...At Chick-fil-A, we consider our team to be more than just employees. Our extremely low turnover rate is proof that people love working here