Event Sales Manager

Full-time

The Event Sales Manager is responsible for planning and

executing all private dining and large party events. They

are responsible for building business for the restaurant through direct and

indirect sales initiatives, including promotion and marketing at the restaurant

level. This role will be required to develop and maintain business

relationships inside and outside of the restaurant. As well as to act as a restaurant manager, opening and closing shifts. The position reports to the

Vice President of Sales and also requires partnering with the General Manager

and Executive Chef to ensure each event is executed within our brand culture

and to the guests' expectations.

Must Haves :

  • Motivated self-starter
  • Demonstrate leadership that is modeled after our

brand culture

  • Team player with a guest-centric attitude
  • Act as the face of the brand; Represent the

restaurant at networking and industry events

  • Passion for hospitality and people
  • Confidence in selling techniques
  • Strong interpersonal, verbal and written

communication skills

  • Time management and organizational skills
  • Strong attention to detail and ability to

multitask

  • Goal-budget driven and experienced
  • Transportation
  • Bilingual is a plus

Role & Responsibilities :

Solicit, negotiate, and secure new group event business to meet or exceed

sales goals.

  • Field incoming calls, web, and email inquiries within a 48-hour window.
  • Send proposals, contracts, facilitate billing and food and beverage arrangements.
  • Responsible for nurturing existing contacts and relationships to maximize

revenue while also taking a proactive approach to finding new business

  • Ability to communicate effectively within all levels of the restaurant
  • Excellent time management skills and ability to handle multiple events at one

time

Exceptional people skills, must be able to interact with a diverse array of

clients and guests

Ability to build a steady client base and interact with the community to

facility bookings, and be able to prospect accordingly

  • Ability to work independently as well as in team settings
  • Have an understanding of P&Ls and other restaurant financials
  • Must be available to work weekdays, weekends, holidays, as needed based on

event schedules

  • Possession of food certifications as required by local, state, and federal law
  • Responsible for all on and off-site catered functions from organization to

execution, including delegation and responsibilities

Handle contracts, negotiations, deposits and final payment of events including

account reconciliations after events

Manage business on the books successfully and work pipeline of inquiries,

prospects, tentative, and definite bookings

Create

floorplans, custom menus, and general event outlines to present to clients

  • Coordinate and complete banquet event orders (BEOs) and update BEOs as needed
  • Communicate BEOs on a regular basis with FOH and HOH management teams
  • Work with management team to ensure proper scheduling of team members for

events

Review menu and wine / beverage selections with GM, Executive Chef, and Wine

Sommelier / Bar Manager to ensure food and beverage are orders

Follow up with client during and after events including delivery of thank you

notes as well as prompt follow up of negative client feedback

Review event sales budget with VP of Event Sales, along with monthly sales

objectives to achieve sales goals

Act as a liaison between restaurant management team & corporate marketing

team, and relay all promotions / holidays / specials to book of contacts

concierge, event planners, etc.)

Assist with menu changes / printing when needed

Education / Experience

2+ years of restaurant group sales experience or similar position in hospitality

market required

  • Experience negotiating pricing within booking guidelines
  • Advanced knowledge of Microsoft products - proficiency with Microsoft Outlook,

Excel and Microsoft Office Suite

  • Tripleseat booking software, Sevenrooms + OpenTable experience a plus
  • base salary + commissions + benefits
Apply Now

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executing all private dining and large party events. They

are responsible for building business for the restaurant through direct and

indirect sales initiatives, including promotion and marketing at the restaurant

level. This role will be required to develop and maintain business

relationships inside and outside of the restaurant. As well as to act as a restaurant manager, opening and closing shifts. The position reports to the

Vice President of Sales and also requires partnering with the General Manager

and Executive Chef to ensure each event is executed within our brand culture

and to the guests' expectations.

Must Haves :

  • Motivated self-starter
  • Demonstrate leadership that is modeled after our

brand culture

  • Team player with a guest-centric attitude
  • Act as the face of the brand; Represent the

restaurant at networking and industry events

  • Passion for hospitality and people
  • Confidence in selling techniques
  • Strong interpersonal, verbal and written

communication skills

  • Time management and organizational skills
  • Strong attention to detail and ability to

multitask

  • Goal-budget driven and experienced
  • Transportation
  • Bilingual is a plus

Role & Responsibilities :

Solicit, negotiate, and secure new group event business to meet or exceed

sales goals.

  • Field incoming calls, web, and email inquiries within a 48-hour window.
  • Send proposals, contracts, facilitate billing and food and beverage arrangements.
  • Responsible for nurturing existing contacts and relationships to maximize

revenue while also taking a proactive approach to finding new business

  • Ability to communicate effectively within all levels of the restaurant
  • Excellent time management skills and ability to handle multiple events at one

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Exceptional people skills, must be able to interact with a diverse array of

clients and guests

Ability to build a steady client base and interact with the community to

facility bookings, and be able to prospect accordingly

  • Ability to work independently as well as in team settings
  • Have an understanding of P&Ls and other restaurant financials
  • Must be available to work weekdays, weekends, holidays, as needed based on

event schedules

  • Possession of food certifications as required by local, state, and federal law
  • Responsible for all on and off-site catered functions from organization to

execution, including delegation and responsibilities

Handle contracts, negotiations, deposits and final payment of events including

account reconciliations after events

Manage business on the books successfully and work pipeline of inquiries,

prospects, tentative, and definite bookings

Create

floorplans, custom menus, and general event outlines to present to clients

  • Coordinate and complete banquet event orders (BEOs) and update BEOs as needed
  • Communicate BEOs on a regular basis with FOH and HOH management teams
  • Work with management team to ensure proper scheduling of team members for

events

Review menu and wine / beverage selections with GM, Executive Chef, and Wine

Sommelier / Bar Manager to ensure food and beverage are orders

Follow up with client during and after events including delivery of thank you

notes as well as prompt follow up of negative client feedback

Review event sales budget with VP of Event Sales, along with monthly sales

objectives to achieve sales goals

Act as a liaison between restaurant management team & corporate marketing

team, and relay all promotions / holidays / specials to book of contacts

concierge, event planners, etc.)

Assist with menu changes / printing when needed

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2+ years of restaurant group sales experience or similar position in hospitality

market required

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Definition

Performs a wide variety of operational and customer service duties for events and recreational activities in a college athletics, physical education, and / or community services program.

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Distinguishing Characteristics

An Event Assistant performs a wide variety of operational support duties for events and recreational activities in a college athletics, physical education, and / or community services program.

Typically works on an on-call or limited basis for a specific event and / or community services activities.

A Sports Event Technician performs a wide variety of technical duties for intercollegiate sporting events such as scorekeeping, timekeeping, statistical record maintenance, and game announcing in accordance with applicable NCAA regulations, procedures and standards.

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Supervision

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Class Qualifications

Knowledge of :

Customer service techniques for public contact

Safety practices and procedures related to indoor and outdoor events

Ability to :

Understand and follow written and oral instructions in carrying out assignments

Give clear and concise information and instructions

Safely lift, move, organize, secure, and store equipment and supplies

Operate and make minor adjustments on equipment related to assigned duties

Work effectively and cooperatively with college staff, event staff, sport staff, employees, students, and the public

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Learn and follow District policies and procedures related to employee conduct and assigned duties

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Education and Experience :

Graduation from high school or its equivalent. Prior work experience supporting college athletics, physical education, and / or community services programs or events is desirable.

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A valid Class C California driver’s license may be required for some positions

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Vacation days for management and confidential positions begin at 15, 20, or 24 days.

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Selection Process

The examination process may consist of one or more parts which may include a training and experience evaluation, written test, performance test and / or oral interview.

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