The Steward I position is primarily responsible for daily cleansing and sanitizing of assigned kitchen and dish room area(s).

This includes floor and trash maintenance, stocking assigned areas with clean dish ware, washing and organizing dishes and kitchen equipment, receiving stock items and rotating them per safe food handling guidelines, and safely utilizing chemical cleansing agents for various pieces of service equipment.

Provides outstanding customer service in a variety of retail, restaurant, and healthcare settings within the hospital system.

Essential Functions and Responsibilities

• Maintains the overall cleanliness and organization of the dish area by washing, sanitizing, organizing, and putting away dishes and kitchen equipment;
• Stocks all assigned areas with service equipment (kitchenware, utensils, dishes and glassware);
• Maintains sanitation and cleanliness of the walk in cooler, freezer, dry stock and storage rooms, walls, floors, racks and bins;
• Empties trash throughout assigned work area as needed;
• Identifies and safely uses chemical cleaning agents stocked for various pieces of service equipment, table tops, floors, and dish machine;
• Upholds a professional attitude and embodies excellent customer service when interacting with guests, visitors, patients, and other employees;
• Assists with stocking food and / or delivery items in accordance with first-in first-out (FIFO) rotation system;
• Retrieves dish ware and service items from patient soiled utility rooms or from conference areas at the conclusion of special / catered events;
• Delivers patient meal trays following established regulatory standards in regards to hand-washing and two-patient identification;
• Performs other job related duties as assigned

Job Requirements

• High school diploma or equivalent (GED)
• In lieu of GED, must have a minimum 2 years related experience and demonstrate the skills listed under Knowledge, Skills, & Abilities.

Knowledge, Skills & Abilities

• Ability to read, write and understand English
• Basic math and computer skills are necessary; must be capable of using a computer, including basic software programs and Microsoft Outlook.
• Ability to withstand sudden temperature changes from heat of kitchen to cold of the freezers
• Ability to identify chemicals and proper use of equipment
• Ability to follow infection control policies and procedures
• Ability to follow all Food and Nutrition Services policies and procedures (ISDH, JCAHO)
• Knowledge of safe food handling practices
• Ability to use age appropriate communication skills
• Ability to communicate effectively in a professional, courteous manner with food service staff and other hospital staff

Texas Roadhouse, an awesome combination of casual dining and a full-service restaurant, likes to serve great food and treat customers well.

Join our fun, family-like atmosphere.

Do you mind getting down and dirty to achieve legendary guest satisfaction? Well then you have come to the right place. As the Dish Machine Operator, you are responsible for providing clean dishware to our guests.

Job Responsibilities

• Operating the dish machine
• Supervising proper rinse and wash temperatures
• Changing water every two hours
• Storing and using dish chemicals properly
• Setting up and organizing the dish racks and window
• Removing trash
• Exhibiting teamwork
• Having good communication skills
• Having fun! Here's What We Can Offer You
• Flexible scheduling full and part time
• Casual Dress (jeans and t-shirts)
• Benefits available
• 30% discount when you dine as a guest
• Advancement opportunities We are Proud to be an Equal Opportunity Employer.

Description

We are looking for friendly folks like you to join our team! Metro Diner is known for warm, welcoming service, familiar faces, and award-winning food.

At Metro Diner, simply delicious defines our food and 100% Guest Satisfaction is our main priority. We don’t just speak about our culture we live and breathe it every day it’s who we are!

The dishwashing team is responsible for washing and cleaning all tableware, pots, pans, and cooking equipment for the diner.

The dishwashing area must be kept cleaned and organized throughout each shift.

We have :

• A great team that’s waiting for you to join!
• A family-oriented business model
• Competitive benefits
• Paid vacation
• Long-term career growth

You have :

• The ability to wash and clean all tableware, pots, pans, cooking equipment, and bus tubs
• The capability to wash all equipment, mats, and walls in the dish work area and office
• Organizational skills to keep equipment and work area clean
• The ability to handle tableware carefully to prevent breakage and loss
• A commitment to ensuring that the outside of the diner is clean and free of debris
• The observational skills to monitor dish machine water temperature and adequate levels of dish detergents and cleaning supplies
• Willingness to bag and haul dish room trash to dumpster

You may also have :

• Experience as a Dish Washer in a fast-paced work environment
• Working knowledge of loading rinsed items into the dish machine, running the machine, and then unloading the machine
• Experience assisting in stocking deliveries

Main Responsibilities for a Dishwasher :

• Consistently ensure the availability of clean dishes by washing flatware, dishes, pans, and pots.
• Maintain a clean work environment by cleaning kitchen machines and appliances (coffee makers, pans, pots, mixers, stoves).

Dishwasher Job Description :

we have a vacant spot for a well-organized and committed dishwasher. Our culinary environment is fast-paced and we expect you to be able to work as part of a team.

Your main duties will include removing dishes (plates and flatware) from the tables and washing them. On occasion, you will be asked to reset and prepare tables, assists with unloading delivery trucks, clean cook stations, kitchen appliances, and machines.

Our goal is to employ a person with excellent time management and communication skills. You should be able to prioritize tasks.

You will be working in a kitchen for most of your workday. This means that you will also have to abide by food safety procedures and regulations.

Responsibilities of a Dishwasher :

• Maintaining a clean and well-organized working environment
• Bussing tables to collect soiled plates and flatware
• Maintaining the availability of clean dishes at all times
• Cleaning kitchen appliances and machines
• Helping other team members to unload and store deliveries
• Assist other staff members with tasks when the need arises
• Adhere to food safety procedures and regulations
• Taking out the trash
• Rinsing garbage cans

Dishwasher Job Requirements :

• Must have minimal work experience as a dishwasher
• Must be proficient in operating with different types of dishes
• Must know and follow all food safety procedures
• Must carry at least a high school diploma or an equivalent
• Must have communication skills
• Must be able to prioritize tasks

Welcome! to the exhilarating world of Schahet Hotels, where excitement, growth, and recognition thrive! Prepare to be uplifted and supported as you embark on a journey filled with endless possibilities.

At Schahet Hotels, our culture is the heart and soul of our organization. We believe in nurturing our associates and providing them with the tools they need to succeed.

Joining our team means immersing yourself in an environment that is not only supportive but also geared towards your personal and professional growth.

Recognition and rewards are woven into the fabric of our organization. We take immense pride in acknowledging and appreciating the hard work and dedication of our associates.

We believe in promoting from within our own ranks, fostering a culture of upward mobility and endless potential. Our Personal Development Plans and Manager in Training Program ensure that you have the resources and guidance to reach new heights in your career.

We celebrate our outstanding associates on a monthly basis, turning ordinary moments into extraordinary memories. Through our hotel's RISE (Respect, Integrity, Service, and Excitement) program, we honor those who embody the essence of our core values.

Our Associate of the Month and RISE Associate of the Quarter programs shine a spotlight on excellence, showcasing the remarkable contributions made by our exceptional team members.

We are immensely proud to nominate our associates for prestigious industry honors, recognizing their exceptional talent and dedication.

At Schahet Hotels, we believe that learning and growth are a continuous journey. We value the feedback and insights of our associates, recognizing that every voice matters.

Through our quarterly feedback sessions, we create a platform for honest communication and open dialogue, ensuring that our workplace is always evolving and improving.

As a family-owned business with a rich history spanning over 60 years, we are deeply committed to preserving the values that have made us who we are today.

We cherish the strong bonds that connect us and take pride in our heritage. Joining our team means becoming part of a family that truly cares about your well-being and success.

Are you ready! to embark on an exciting adventure at Schahet Hotels? Step into a world where your growth and achievements are celebrated, where your ideas are valued, and where you become a part of a legacy that spans generations.

Join us and experience the extraordinary at Schahet Hotels. Your journey starts here!

Part Time and Full Time available

Job Summary

Wash and properly store all cooking utensils, china equipment, flatware and glassware.

Job Tasks

• Washes all wares in dishwashing machine or by hand according to the highest sanitation standards.
• Polishes all silverware, platters and chafing dishes.
• Collects trash from kitchen areas; empties garbage cans and washes and re-lines with new bags; breaks down boxes, crates and removes debris.
• Examines garbage for misplaced silverware, dishes, glassware and other reusable items.
• Washes and polishes all stainless steel in the kitchen including shelves, dish cabinets, ice machines, coffee area, refrigerators, walk-ins, etc.
• Washes and cleans receiving, trash and other kitchen-related areas.
• Sweeps and mops kitchen floors.
• Stores all dishes and other wares in proper areas.
• Cleans dish machine and dish area after each meal period.
• Performs other tasks such as assisting in food preparation, storing foods after delivery and cleaning coolers, freezers and storerooms.
• Transfers supplies and equipment between storage and work areas.
• Handles all china and glassware carefully to minimize breakage.
• Continuously inspects floors in kitchen areas to assure they remain clean, dry and clear of debris.
• Assists in completing weekly kitchen cleaning and maintenance list.
• Cleans and safely stores all brooms, mops and other cleaning equipment in proper places.
• Uses all chemical cleaning supplies in a safe and careful manner.
• Helps food servers by prioritizing the washing of specified service items.
• Understands and consistently follows proper sanitation practices including those for personal hygiene.
• Attends staff meetings.
• Performs other appropriate tasks assigned by management.

Qualifications

1. Ability to apply common sense understanding to carry out detailed but uninvolved written or oral instructions

2. Ability to print and speak simple phrases and sentences

3. Ability to read and interpret documents such as safety rules, operating and maintenance instructions and procedure manuals

Competencies

1. Sanitation and Safety

Display knowledge of cleaning and sanitation methods

Describe fire extinguisher and fire safety procedures

Exhibit understanding of accidents and injuries (major cause, prevention)

Use and safely maintain hand tools

Maintain safe kitchen and surroundings

Maintain proper wash rinse and sanitize temperatures

2. Large and Small Equipment

Identify kitchen equipment

Use and sanitize equipment

Use and cleaning of dish machine

MSDS sheets

Maintain cleanliness of dish machine and racks

Work Environment

1. Fast Pace

2. Hot and humid conditions

Overtime or other aspects of the job

1. Overtime is required on an as needed basis

2. Must be able to work weekends and holidays

Reports to

Executive Chef, Sous Chef, Banquet Sous Chef

Supervises

No supervisory duties are included in this position.