Dishwasher

ROLE PURPOSE

To provide Guests and Team Members with clean and sanitized utensils, plateware, glassware and equipment.

KEY RESPONSIBILITIES & ACCOUNTABILITIES

• Provide Guests and Team Members with clean and sanitized utensils, plateware, glassware and equipment according to Ecosure standards.
• Ensure dishes and cookware are sanitized and available as needed.
• Maintain daily cleanliness and maintenance of dish machine.
• Clean and sanitize service area and kitchen throughout shift.
• Complete assigned prep work and beautification duties.
• Trouble-shoot dishwasher machine malfunctions.
• Keeps immediate supervisor promptly and fully informed of all problems or unusual matters of significance and takes prompt corrective action where necessary or suggests alternative courses of action which may be taken.
• Performs all duties and responsibilities in a timely and effective manner in accordance with established company policies to achieve the overall objectives of the position.
• Maintains a favorable working relationship with all other company Team Members to foster and promote a cooperative and harmonious working climate, which will be conducive to maximum Team Member morale, productivity, efficiency and effectiveness.
• At all times provides a favorable image of TGI Fridays to promote its aims and objectives and foster and enhance recognition and acceptance of all of its areas and endeavors.

KEY DECISIONS

Influences :

• Guest Experience
• Issues around cleanliness and sanitation MEASURES OF SUCCESS
• Ecosure results meet / exceed company standards
• Consistently fulfill the Key Responsibilities and Accountabilities above
• Guest satisfaction scores
• Cleanliness and sanitation

QUALIFICATION REQUIREMENTS

• Must be able to perform multiple tasks, while maintaining required standards of operation, in daily activities.
• Must also be able to perform duties that ensure Guest satisfaction.
• Must follow handling and sanitation procedures and use extreme caution with utensils, plateware, glassware and equipment to avoid breakage.
• Must be able to frequently lift and carry up to 70 lbs., up to 20 times per shift : places these items on high shelves and in walk-in freezers
• Must be able to frequently bend and stoop
• Must be able to work frequently in a hot and damp environment
• Must be able to speak clearly to communicate orders to other cooks and expediter
• Must be able to hear cooks’ and W / W’s requests in the midst of loud background noise
• Must be able to stack, walk and move during entire shift
• Must be able to frequently immerse hands in water

COMPETENCIES PASSION FOR THE GUEST Actively contributes to fun, friendly and engaging service.

• Understands how their role impacts the Guest.
• Displays a caring attitude towards Guests.
• Contributes to the Guest experience through knowledge of job and products.
• Demonstrates a service attitude by providing support to those who are directly serving the Guest.
• Handles special requests in a responsive and positive way.
• Utilizes customer feedback to provide a better Guest experience.

COMMUNICATION Keeps the lines of communication positive, open and productive.

• Pays close attention to Guests' and coworkers’ special requests to ensure accuracy.
• Responds positively to conflict situations and works to find appropriate solutions.
• Keeps interaction positive and productive; avoids conveying negative messages.
• Shares information with others to raise awareness of potential needs and concerns.
• Listens carefully and attentively to others without interrupting.
• Asks thoughtful questions to ensure proper understanding of the message being conveyed.
• Contributes to pre-shift meetings by providing relevant updates and asking appropriate questions.

PASSION & INITIATIVE Keeps it fun and keeps up with the pace.

• Shows Guests and Team Members that (s)he genuinely enjoys the job.
• Displays passion, energy and pride in doing the job right.
• Works with a strong sense of urgency and drive; pushes for quick, yet accurate results.
• Focuses on the way (s)he approaches a task, not just the task itself.
• Takes independent action to improve existing systems and processes.
• Enthusiastically promotes the TGI Fridays brand and menu items.

RELIABILITY & ACCOUNTABILITY Works hard and delivers quality results.

• Arrives on time and ready to work dressed in proper dress code.
• Attends all required shift meetings and is prepared to contribute.
• Minimizes wastes and costs (e.g., maintains proper rotation of inventory).
• Responds to complaints about food quality issues by owning the situation and solving the problem quickly and properly.
• Uses good judgment and acts with integrity in all dealings; demonstrates consistency in words and actions.

FLEXIBILITY & STRESS TOLERANCE Knows that anything can and will happen and handles uncertainty in a calm, controlled manner.

• Addresses daily challenges and obstacles with confidence and a positive attitude.
• Easily adjusts to meet changing demands and new responsibilities.
• Prioritizes effectively and multitasks to ensure all tasks are completed by the end of the shift.
• Maintains an even-tempered demeanor even in stressful situations.
• Responds calmly to problems and controls emotional reactions.
• Handles him / herself in a professional manner at all times.

TEAMWORK & COLLABORATION Fuels an environment where everyone pitches in and gets along.

• Recognizes the importance of working together to accomplish goals.
• Actively promotes cooperation, respect, and acceptance of all Team Members.
• Establishes positive and supportive working relationships with all Team Members to maintain a productive environment.
• Takes on additional responsibilities to ensure proper coverage during rush periods.
• Reaches out to Team Members when necessary to ensure timely completion of all tasks.
• Takes advantage of opportunities to set an example for new or inexperienced Team Members

Texas Roadhouse, an awesome combination of casual dining and a full-service restaurant, likes to serve great food and treat customers well.

Join our fun, family-like atmosphere.

Do you mind getting down and dirty to achieve legendary guest satisfaction? Well then you have come to the right place. As the Dish Machine Operator, you are responsible for providing clean dishware to our guests.

Job Responsibilities

• Operating the dish machine
• Supervising proper rinse and wash temperatures
• Changing water every two hours
• Storing and using dish chemicals properly
• Setting up and organizing the dish racks and window
• Removing trash
• Exhibiting teamwork
• Having good communication skills
• Having fun! Here's What We Can Offer You
• Flexible scheduling full and part time
• Casual Dress (jeans and t-shirts)
• Benefits available
• 30% discount when you dine as a guest
• Advancement opportunities We are Proud to be an Equal Opportunity Employer.

Description

We are looking for friendly folks like you to join our team! Metro Diner is known for warm, welcoming service, familiar faces, and award-winning food.

At Metro Diner, simply delicious defines our food and 100% Guest Satisfaction is our main priority. We don’t just speak about our culture we live and breathe it every day it’s who we are!

The dishwashing team is responsible for washing and cleaning all tableware, pots, pans, and cooking equipment for the diner.

The dishwashing area must be kept cleaned and organized throughout each shift.

We have :

• A great team that’s waiting for you to join!
• A family-oriented business model
• Competitive benefits
• Paid vacation
• Long-term career growth

You have :

• The ability to wash and clean all tableware, pots, pans, cooking equipment, and bus tubs
• The capability to wash all equipment, mats, and walls in the dish work area and office
• Organizational skills to keep equipment and work area clean
• The ability to handle tableware carefully to prevent breakage and loss
• A commitment to ensuring that the outside of the diner is clean and free of debris
• The observational skills to monitor dish machine water temperature and adequate levels of dish detergents and cleaning supplies
• Willingness to bag and haul dish room trash to dumpster

You may also have :

• Experience as a Dish Washer in a fast-paced work environment
• Working knowledge of loading rinsed items into the dish machine, running the machine, and then unloading the machine
• Experience assisting in stocking deliveries

Main Responsibilities for a Dishwasher :

• Consistently ensure the availability of clean dishes by washing flatware, dishes, pans, and pots.
• Maintain a clean work environment by cleaning kitchen machines and appliances (coffee makers, pans, pots, mixers, stoves).

Dishwasher Job Description :

we have a vacant spot for a well-organized and committed dishwasher. Our culinary environment is fast-paced and we expect you to be able to work as part of a team.

Your main duties will include removing dishes (plates and flatware) from the tables and washing them. On occasion, you will be asked to reset and prepare tables, assists with unloading delivery trucks, clean cook stations, kitchen appliances, and machines.

Our goal is to employ a person with excellent time management and communication skills. You should be able to prioritize tasks.

You will be working in a kitchen for most of your workday. This means that you will also have to abide by food safety procedures and regulations.

Responsibilities of a Dishwasher :

• Maintaining a clean and well-organized working environment
• Bussing tables to collect soiled plates and flatware
• Maintaining the availability of clean dishes at all times
• Cleaning kitchen appliances and machines
• Helping other team members to unload and store deliveries
• Assist other staff members with tasks when the need arises
• Adhere to food safety procedures and regulations
• Taking out the trash
• Rinsing garbage cans

Dishwasher Job Requirements :

• Must have minimal work experience as a dishwasher
• Must be proficient in operating with different types of dishes
• Must know and follow all food safety procedures
• Must carry at least a high school diploma or an equivalent
• Must have communication skills
• Must be able to prioritize tasks

Welcome! to the exhilarating world of Schahet Hotels, where excitement, growth, and recognition thrive! Prepare to be uplifted and supported as you embark on a journey filled with endless possibilities.

At Schahet Hotels, our culture is the heart and soul of our organization. We believe in nurturing our associates and providing them with the tools they need to succeed.

Joining our team means immersing yourself in an environment that is not only supportive but also geared towards your personal and professional growth.

Recognition and rewards are woven into the fabric of our organization. We take immense pride in acknowledging and appreciating the hard work and dedication of our associates.

We believe in promoting from within our own ranks, fostering a culture of upward mobility and endless potential. Our Personal Development Plans and Manager in Training Program ensure that you have the resources and guidance to reach new heights in your career.

We celebrate our outstanding associates on a monthly basis, turning ordinary moments into extraordinary memories. Through our hotel's RISE (Respect, Integrity, Service, and Excitement) program, we honor those who embody the essence of our core values.

Our Associate of the Month and RISE Associate of the Quarter programs shine a spotlight on excellence, showcasing the remarkable contributions made by our exceptional team members.

We are immensely proud to nominate our associates for prestigious industry honors, recognizing their exceptional talent and dedication.

At Schahet Hotels, we believe that learning and growth are a continuous journey. We value the feedback and insights of our associates, recognizing that every voice matters.

Through our quarterly feedback sessions, we create a platform for honest communication and open dialogue, ensuring that our workplace is always evolving and improving.

As a family-owned business with a rich history spanning over 60 years, we are deeply committed to preserving the values that have made us who we are today.

We cherish the strong bonds that connect us and take pride in our heritage. Joining our team means becoming part of a family that truly cares about your well-being and success.

Are you ready! to embark on an exciting adventure at Schahet Hotels? Step into a world where your growth and achievements are celebrated, where your ideas are valued, and where you become a part of a legacy that spans generations.

Join us and experience the extraordinary at Schahet Hotels. Your journey starts here!

Part Time and Full Time available

Job Summary

Wash and properly store all cooking utensils, china equipment, flatware and glassware.

Job Tasks

• Washes all wares in dishwashing machine or by hand according to the highest sanitation standards.
• Polishes all silverware, platters and chafing dishes.
• Collects trash from kitchen areas; empties garbage cans and washes and re-lines with new bags; breaks down boxes, crates and removes debris.
• Examines garbage for misplaced silverware, dishes, glassware and other reusable items.
• Washes and polishes all stainless steel in the kitchen including shelves, dish cabinets, ice machines, coffee area, refrigerators, walk-ins, etc.
• Washes and cleans receiving, trash and other kitchen-related areas.
• Sweeps and mops kitchen floors.
• Stores all dishes and other wares in proper areas.
• Cleans dish machine and dish area after each meal period.
• Performs other tasks such as assisting in food preparation, storing foods after delivery and cleaning coolers, freezers and storerooms.
• Transfers supplies and equipment between storage and work areas.
• Handles all china and glassware carefully to minimize breakage.
• Continuously inspects floors in kitchen areas to assure they remain clean, dry and clear of debris.
• Assists in completing weekly kitchen cleaning and maintenance list.
• Cleans and safely stores all brooms, mops and other cleaning equipment in proper places.
• Uses all chemical cleaning supplies in a safe and careful manner.
• Helps food servers by prioritizing the washing of specified service items.
• Understands and consistently follows proper sanitation practices including those for personal hygiene.
• Attends staff meetings.
• Performs other appropriate tasks assigned by management.

Qualifications

1. Ability to apply common sense understanding to carry out detailed but uninvolved written or oral instructions

2. Ability to print and speak simple phrases and sentences

3. Ability to read and interpret documents such as safety rules, operating and maintenance instructions and procedure manuals

Competencies

1. Sanitation and Safety

Display knowledge of cleaning and sanitation methods

Describe fire extinguisher and fire safety procedures

Exhibit understanding of accidents and injuries (major cause, prevention)

Use and safely maintain hand tools

Maintain safe kitchen and surroundings

Maintain proper wash rinse and sanitize temperatures

2. Large and Small Equipment

Identify kitchen equipment

Use and sanitize equipment

Use and cleaning of dish machine

MSDS sheets

Maintain cleanliness of dish machine and racks

Work Environment

1. Fast Pace

2. Hot and humid conditions

Overtime or other aspects of the job

1. Overtime is required on an as needed basis

2. Must be able to work weekends and holidays

Reports to

Executive Chef, Sous Chef, Banquet Sous Chef

Supervises

No supervisory duties are included in this position.