Dishwasher Position Summary :

Under the direction of the Culinary Director, primary responsibilities include, but are not limited to, ensuring a high quality, positive dining experience for our residents.

Qualifications and Required Experience for Dishwasher :

  • Excellent communication skills and a compassion for older adults
  • Training and experience in dietary / food service techniques

Primary Responsibilities for Dishwasher :

  • Ensure the highest quality of customer service is available for our residents.
  • Works closely with the Culinary Director and other culinary staff.
  • Cleans tables, washes dishes, and performs other general and assigned cleaning tasks.
  • Loads and unloads materials, cleans equipment, and assists in all areas where assigned.
  • Maintain proper water temperatures for dishwasher.
  • Manage three sinks, keeping organization as a primary focus in order to clean dishes, pots, and pans properly.
  • Maintain a clean work area; keep trash at an acceptable level and remove it when necessary.
  • Assists with event set-up and tear-down as directed.
  • Assists in other operations as needed; other duties as assigned by the Culinary Director and / or Executive Director.
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Qualifications and Required Experience for Dishwasher :

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Main Responsibilities for a Dishwasher :

  • Consistently ensure the availability of clean dishes by washing flatware, dishes, pans, and pots.
  • Maintain a clean work environment by cleaning kitchen machines and appliances (coffee makers, pans, pots, mixers, stoves).

Dishwasher Job Description :

we have a vacant spot for a well-organized and committed dishwasher. Our culinary environment is fast-paced and we expect you to be able to work as part of a team.

Your main duties will include removing dishes (plates and flatware) from the tables and washing them. On occasion, you will be asked to reset and prepare tables, assists with unloading delivery trucks, clean cook stations, kitchen appliances, and machines.

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You will be working in a kitchen for most of your workday. This means that you will also have to abide by food safety procedures and regulations.

Responsibilities of a Dishwasher :

  • Maintaining a clean and well-organized working environment
  • Bussing tables to collect soiled plates and flatware
  • Maintaining the availability of clean dishes at all times
  • Cleaning kitchen appliances and machines
  • Helping other team members to unload and store deliveries
  • Assist other staff members with tasks when the need arises
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  • Taking out the trash
  • Rinsing garbage cans

Dishwasher Job Requirements :

  • Must have minimal work experience as a dishwasher
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  • Must know and follow all food safety procedures
  • Must carry at least a high school diploma or an equivalent
  • Must have communication skills
  • Must be able to prioritize tasks

At HMD Bar and Grill, we provide our guests with the freshest ingredients and flavors, while treating each guest like family with personal care and service.

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Hiring Immediately : Dishwashers!

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Dishwashers are responsible for washing and sanitizing all food service utensils and miscellaneous items such as plates, silverware, glassware, pots, pans, etc.

Also responsible for assisting in maintaining the cleanliness of the back of house area. May have additional cleaning duties specific to the restaurant.

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  • Operate and utilize the dish machine and cleaning supplies
  • Wash, sanitize and dry all kitchen utensils, equipment and other items placed in the dish area or as requested by Management and Staff
  • Available to work a variety of hours, days and shifts, including weekends
  • Safely and effectively use and operate all necessary tools and equipment
  • Ability to effectively communicate in order to perform and follow job requirements in written and spoken direction
  • Ability to multi-task calmly and effectively in a busy, stressful environment
  • Work in a confined, crowded space of variable noise and temperature levels
  • Able to move and lift up to 10 pounds, frequently move and / or lift up to 25 pounds, and occasionally move and / or lift up to 50 pounds
  • Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces

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  • Maintain a pace sufficient to prevent back up of dirty dishes, glasses, etc.
  • Return and restock all items to appropriate area after washing and sanitizing procedures are completed
  • Ability to read a thermometer
  • Maintain dishwashing machinery and communicate any potential issues to Management
  • Identify cleaning supplies and notify Management when running low
  • Assist with general cleanliness of the back of house and restrooms
  • Empty garbage (checking for restaurant supplies) and keep garbage areas clean and covered
  • Comply with all safety and sanitation guidelines and procedures
  • Follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook
  • Get along well with others and be a team player
  • Other duties will be assigned as needed
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