Description

Position Summary : The Dishwasher is an entry-level position that provides important support to restaurant staff while offering fundamental training and experience to the employee.

The dishwasher maintains high standards for cleanliness by washing tableware, kitchen items and performing other cleaning tasks as assigned.

Dishwashers store all dishes properly to maintain a, organized, functional workspace.

Reports to : Sous Chef

Job Tasks

• Clean all dishes, glasses, utensils, pots and pans, serving items and equipment as per the approved sanitation and food safe guidelines.
• Operate the dishwasher and check all items for cleanliness.
• Store all clean dishes in the appropriate areas.
• Maintain all dishwashing and other cleaning equipment.
• Maintain a clean and safe environment around the dishwashing area.
• Load or unload food and supplies.
• Clean the garbage area; and sort and remove trash.
• Assist with food preparation when required.
• Prepare trays and banquet accessories.

Sweep and mop floors.

Qualifications

Main Responsibilities, Required Knowledge, Skills & Abilities

Performing General Physical Activities : Must stand for long periods of time and multi-task in a fast- paced environment while performing physical activities that require moderate strength including climbing, lifting, balancing, walking, and handling of materials.

The dishwasher must be able to perform tasks safely in an environment is often wet. Must exert well-paced mobility for periods of up to four hours in length.

Must have the ability to lift pots, pans, etc. weighing up to 40 pounds and must possess finger dexterity to use small tools adeptly.

Must follow instructions carefully.

Communication : The dishwasher must communicate in a professional manner with guests, coworkers and management. The dishwasher must also be able to understand instructions, read written company memorandums and communicate when he or she needs more direction.

Interpersonal Relationships : Dishwashers must adapt to different personalities of guests and coworkers without losing focus.

Extreme familiarity or conflicts with coworkers often weaken a team-oriented work environment.

Problem Solving : Dishwashers must recognize a problem when it arises and be able to resolve it appropriately by using good judgement and initiative according to company policy and procedure.

Quality Control and Priority Assessment : Assess the value, and importance of products and customer needs to maintain a high standard of quality.

Technical Skills : Must know or quickly learn how to use and maintain commercial dishwashing equipment.

Line Cooks / Prep Cooks / Dishwashers Needed - Hiring Immediately! Ted's Montana Grill isn't your ordinary restaurant, so we aren't looking for ordinary people.

While we’re Premium, Polished and Professional, we’re also Cool (known as 3 PC). We live by The Big Sky Spirit which is our cultural compass and is evident in everything that we do.

Pay Rate Range : Starting at $14 / hour PREMIUM FOOD COOKED IN A SCRATCH KITCHEN The little things are the big things in our kitchens.

Each of our menu items are made in small batches to ensure the premium freshness of our flavors. Our on-premise butcher shop allows our team to hand carve and grind (daily) to ensure the peak freshness and premium flavor of our beef and bison.

At Ted’s Montana Grill, our Heart-of-House team members are highly valued members of our team. A TMG Line Cook / Prep Cook not only prepares our made-from-scratch food but displays showmanship and interacts with our Guests in our display kitchens.

WHY WORK FOR TED'S? · Competitive wages! ·Cooks earn tips! · Flexible schedules · Medical benefits · 401(k) plan with matching · Scratch kitchen & no microwaves - be proud of where you work! · Career advancement opportunities - half of our managers started as Team Members To help promote family and quality of life for our teams, Ted's Montana Grill closes our restaurants on July 4th, Thanksgiving, Christmas Eve and Christmas Day.

REQUIREMENTS · Full-service restaurant kitchen experience is desired. · Great team player. · Ability to multitask. · Passionate about great food! ESSENTIAL PHYSICAL REQUIREMENTS Daily physical requirements and / or number of pounds that may need to be lifted on the job.

Stands during entire shift. · Frequent bending, stooping, reaching, pushing, and lifting. · Lifts and carries tubs, trays, and cases weighing up to 100 lbs.

up to 20 times per shift. · Frequent exposure to smoke, steam, high temperatures, humidity and extreme cold. We invite you to become part of the team by applying today! Ted’s Montana Grill is proud to be an Equal Opportunity and e-Verify employer.

HOSPITALITY We take great pride in ensuring all guests receive a warm and memorable experience leaving them feeling better than when they came in.

From a bowl of half sours to our two-dollar bills, we empower each team member to deliver Big Sky Moments in ways that are natural and effortless to Ted’s and our guests.

THE EXPERIENCE Our restaurants represent classic saloons of the 19th century where cattlemen and land barons found a little relaxation after a hard day’s work.

SUSTAINABILITY We believe in leaving a better world for future generations. You’ll see this in our commitment to local growers, the paper straws, the Boraxo soap in our restrooms and sustainable choices in our kitchen operations.

We are steadfast in our commitment to people, product and prosperity. Ted’s Montana Grill develops and encourages people to become leaders and engage the hearts and minds of our teams.

Hiring Dishwasher

Hiring Immediately

Up to $17 / hour

Why Flower Child?

• Killer earning potential
• Benefits available when you work 25 hours per week including medical, dental, & vision
• 35% dining discounts at all Fox Restaurant Concepts
• Additional discounts at The Cheesecake Factory and North Italia
• Flexible schedules
• Tuition reimbursement
• Opportunity for growth within our family of brands
• Get paid daily! We’ve partnered with Money Network to offer team members more control over their earnings

Who we are :

Flower Child is a part of Fox Restaurant Concepts, an ever evolving and growing line of innovative concepts founded in 1998.

Our menu is devoted to veggies, grains, fruits, and healthy proteins, and we’re focused on real food. At Flower Child, we’re committed to happiness and great service.

If you’re passionate about convenient, nutritious eating and you love to make people smile, this is the place for you.

What you’ll do :

• Prior experience in a restaurant is great, but the ability to work as a team and a dynamic personality is even better.
• You have excellent communication skills, can stand for long periods of time, and are able to lift up to 25 pounds.
• You have an eye for detail and you’re comfortable working in a fast-paced environment
• Load, run, and unload the dish machine. Always maintain adequate levels of clean tableware
• Keep the dish machine clean and make sure the wash cycle is sanitary and effective. Report any problems immediately.
• Handle tableware carefully to prevent breakage and los
• Perform calmly and effectively in a high-volume environment
• Availability to work weekends and some holidays
• Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant

Description

The PantherDining Department at Georgia State University is seeking to hire a Dishwasher . This position promotes sustainability within dining operations including implementation and maintenance of Somat or similar food pulping procedures.

WHAT MAKES GSU PANTHERDINING A GREAT PLACE?

• Flexible work environment
• Generous benefits, including health, dental, vision, tuition assistance, retirement, etc.
• A knowledge-sharing organization that works collaboratively with diverse partners.
• Professional development opportunity and mentorship.
• A rapidly growing center within an academic setting.
• Commitment to diversity, equity, and inclusion.

WHAT WILL YOU DO :

This position works with management to ensure continued compliance with green seal initiatives. In addition to other duties as assigned , this position may be required to be cross-trained for another position and / or responsibility in order to provide both back-up for a department as well as supplement resources needed during certain times of the year.

DUTIES AND RESPONSIBILITIES INCLUDE :

• Properly cleans the cooking utensils and equipment.
• Restocks all washed items in appropriate area.
• Maintains the cleanliness of dish machines as well as dish areas.
• Washes, sorts, replaces, and restocks flatware, serving dishes, china, glasses, and all other washable items.
• Assists daily in trash removal, cleaning, and maintenance of the back of house operation.
• Assists in the organization, pick up, and cleaning of laundry area.
• Ensures the dish machine is properly cleaned and maintained throughout the shift.

Disclaimer : This job requisition provides a high-level job definition. It is not intended to provide a comprehensive or exclusive list of job duties.

As such, job duties and / or responsibilities within the context of this job requisition may change at the discretion the employee’s direct supervisor.

Qualifications

Minimum Requirements :

High school diploma or GED and one year of related experience.

Preferred Requirements :

• Previous dishwashing experience.
• Excellent customer service.
• Physical Requirements : Extended standing, walking, ability to bend, stoop, reach and climb ladders.
• Ability to lift 35 pounds.
• Ability to work in all temperature conditions.
• Flexible schedule to include nights and weekends.

CHOPT Salad is hiring Dishwashers for our Toco Hills restaurant location.

Simply apply to be contacted for an interview!

Employee Safety is our #1 priority. Constant cleaning and sanitization of high traffic areas are in place and we provide daily PPE (gloves, masks) equipment to our staff.

To learn more about the company go to www.choptsalad.com

Pay based on experienced, availability, and position

Do you like to work in a fast-paced environment? Do you like to make people happy? Do you want to be a part of a team that is changing the way America eats one salad at a time?

If so, then you can be a Salad Maker for Chopt. Our customers expect a show when they enter a Chopt. It’s up to our salad making professionals (aka Choprs) to ensure the service, food quality, accuracy and overall experience is Better every day.

Benefits of working at Chopt :

• Competitive hourly rates and performance-based pay increases
• A clear career path with opportunities for advancement 50% of all managers started in hourly positions
• Variety of Health and Wellness Benefits
• Pre-Tax Transit and Flexible Spending Benefits
• Generous PTO Policy for all employees
• Complimentary meal each shift
• Employee Assistance Resources

Work Conditions / Hours :

• Hours will vary and may include early mornings, evenings, weekends and / or holidays
• All Chopt employees will be hired on a variable hour basis. Hours are scheduled based on performance and business necessities.

CHOPT participates in E-Verify

If you can't tell, we're crazy about serving up the best tasting salads around. That means finding the highest quality ingredients, crafting the most inspired dressings and assembling a passionate team that can share our flavors with people across the country.

If you have a contagious smile, a knack for making someone's day and an unstoppable drive, come join the mix.