Legacy Ventures Jobs (4)

Description

Position Summary : The Dishwasher is an entry-level position that provides important support to restaurant staff while offering fundamental training and experience to the employee.

The dishwasher maintains high standards for cleanliness by washing tableware, kitchen items and performing other cleaning tasks as assigned.

Dishwashers store all dishes properly to maintain a, organized, functional workspace. We pay premiums wages beginning no less than $15.

00 and offer Paid time for full time team members AND Health Insurance is offered to all!

Our Team Members Receive :

• Above Industry standard pay for all positions
• Medical, Dental, Vision Insurance available for all Team Members
• Paid vacation for full time BOH staff
• Growth Opportunities to those that want to move up in the ranks in all departments - we LOVE to promote from within
• k with company match for ALL Team Members (We match up to 4% of your income with NO Vesting schedule!)

Job Tasks

• Clean all dishes, glasses, utensils, pots and pans, serving items and equipment as per the approved sanitation and food safe guidelines.
• Operate the dishwasher and check all items for cleanliness.
• Store all clean dishes in the appropriate areas.
• Maintain all dishwashing and other cleaning equipment.
• Maintain a clean and safe environment around the dishwashing area.
• Load or unload food and supplies.
• Clean the garbage area; and sort and remove trash.
• Assist with food preparation when required.
• Prepare trays and banquet accessories.

Sweep and mop floors.

Qualifications

Main Responsibilities, Required Knowledge, Skills & Abilities

Performing General Physical Activities : Must stand for long periods of time and multi-task in a fast- paced environment while performing physical activities that require moderate strength including climbing, lifting, balancing, walking, and handling of materials.

The dishwasher must be able to perform tasks safely in an environment is often wet. Must exert well-paced mobility for periods of up to four hours in length.

Must have the ability to lift pots, pans, etc. weighing up to 40 pounds and must possess finger dexterity to use small tools adeptly.

Must follow instructions carefully.

Communication : The dishwasher must communicate in a professional manner with guests, coworkers and management. The dishwasher must also be able to understand instructions, read written company memorandums and communicate when he or she needs more direction.

Interpersonal Relationships : Dishwashers must adapt to different personalities of guests and coworkers without losing focus.

Extreme familiarity or conflicts with coworkers often weaken a team-oriented work environment.

Problem Solving : Dishwashers must recognize a problem when it arises and be able to resolve it appropriately by using good judgement and initiative according to company policy and procedure.

Technical Skills : Must know or quickly learn how to use and maintain commercial dishwashing equipment.

Career Path

The company seeks and rewards team members who demonstrate intelligence, judgment, a capacity to anticipate, loyalty, integrity, a high energy level, a balanced ego and the drive to get things done.

Legacy Ventures Restaurants is committed to equal opportunity and is firmly committed to preventing discrimination and harassment, including sexual misconduct, based on legally protected diversity characteristics (such as race, color, religion, national origin, sex, age, disability, sexual orientation, gender identity or expression, family status, citizenship, genetic information and veteran status) in its application and hiring processes and in its employment decisions.

LVR also takes steps to prevent retaliation and to create a respectful, equitable and inclusive environment for our Guests, Associates, business partners, vendors, and the communities we serve.

Note :

This job description in no way states or implies that these are the only duties to be performed by the employee(s) incumbent in this position.

Employees will be required to follow any other job-related instructions and to perform any other job-related duties requested by any person authorized to give instructions or assignments.

The company is an Equal Opportunity Employer and complies with ADA regulations as applicable. All duties and responsibilities are essential functions and requirements and are subject to possible modification to reasonably accommodate individuals with disabilities.

To perform this job successfully, the incumbents will possess the skills, aptitudes, and abilities to perform each duty proficiently.

Some requirements may exclude individuals who pose a direct threat or significant risk to the health or safety of themselves or others.

The requirements listed in this document are the minimum levels of knowledge, skills, or abilities.

Legacy Ventures Restaurants participates in E-Verify and will provide the federal government with your Form I-9 information to confirm that you are authorized to work in the U.S

This document does not create an employment contract, implied or otherwise, other than an at will relationship.

Description

Position Summary : The Dishwasher is an entry-level position that provides important support to restaurant staff while offering fundamental training and experience to the employee.

The dishwasher maintains high standards for cleanliness by washing tableware, kitchen items and performing other cleaning tasks as assigned.

Dishwashers store all dishes properly to maintain a, organized, functional workspace.

Reports to : Sous Chef

Job Tasks

• Clean all dishes, glasses, utensils, pots and pans, serving items and equipment as per the approved sanitation and food safe guidelines.
• Operate the dishwasher and check all items for cleanliness.
• Store all clean dishes in the appropriate areas.
• Maintain all dishwashing and other cleaning equipment.
• Maintain a clean and safe environment around the dishwashing area.
• Load or unload food and supplies.
• Clean the garbage area; and sort and remove trash.
• Assist with food preparation when required.
• Prepare trays and banquet accessories.

Sweep and mop floors.

Qualifications

Main Responsibilities, Required Knowledge, Skills & Abilities

Performing General Physical Activities : Must stand for long periods of time and multi-task in a fast- paced environment while performing physical activities that require moderate strength including climbing, lifting, balancing, walking, and handling of materials.

The dishwasher must be able to perform tasks safely in an environment is often wet. Must exert well-paced mobility for periods of up to four hours in length.

Must have the ability to lift pots, pans, etc. weighing up to 40 pounds and must possess finger dexterity to use small tools adeptly.

Must follow instructions carefully.

Communication : The dishwasher must communicate in a professional manner with guests, coworkers and management. The dishwasher must also be able to understand instructions, read written company memorandums and communicate when he or she needs more direction.

Interpersonal Relationships : Dishwashers must adapt to different personalities of guests and coworkers without losing focus.

Extreme familiarity or conflicts with coworkers often weaken a team-oriented work environment.

Problem Solving : Dishwashers must recognize a problem when it arises and be able to resolve it appropriately by using good judgement and initiative according to company policy and procedure.

Quality Control and Priority Assessment : Assess the value, and importance of products and customer needs to maintain a high standard of quality.

Technical Skills : Must know or quickly learn how to use and maintain commercial dishwashing equipment.

Description

Summary : Part guest ambassador and part mixologist. Bartenders are responsible for enhancing the guest experience through personal interaction, food and beverage knowledge and local goings on in the community.

Reports to : Bar Manager

Job Tasks

• Use sales techniques to increase revenues from alcohol and full-service menu in the bar.
• Prepare alcoholic beverages for guests and servers.
• Serve food in the bar.
• Control inventory for alcohol and bar supplies.
• Maintain cleanliness and organization of the bar.
• Stock alcohol and bar supplies.
• Improve bar menu and drink recipes.
• Prepare drink garnishes.
• Monitor guests for safe alcohol consumption and limit problems and liability.
• Verify legal age requirements.
• Complete bar orders and cash and credit card transactions.
• Balance cash receipts at the end of each shift.
• Run cash reports.

Qualifications

Main Responsibilities and Required Knowledge, Skills and Abilities

Customer Service : Must consistently be able to assess, anticipate and meet multiple guests’ needs at high quality standards and evaluate customer satisfaction without projecting a mood that detracts from guests’ experience.

Must balance bar guests’ needs with those of guests served by wait staff. This requires practical knowledge of industry customer service standards.

Communication : Bartenders must clearly communicate in a professional manner with guests, vendors, coworkers and management.

The ability to promote two-way communication by presenting clear ideas using thoughtful and responsive words. Nonverbal cues from a guest or server can alert the bartender to a potential problem.

The bartender must also understand instructions, read written company memorandums and communicate when he or she needs more direction.

Interpersonal Relationships : Bartenders must adapt to different personalities of guests and coworkers without losing focus.

Extreme familiarity or conflicts with coworkers often weaken a team-oriented work environment.

Problem Solving and Conflict Management : A bartender must recognize a problem when it arises and be able to resolve it appropriately by using good judgement, tact and initiative according to company policy and procedure.

Quality Control and Priority Assessment : Assess the value and importance of customer needs to maintain a high standard of quality.

Sales Techniques and Customer Influence : Use sales techniques and persuasive communications to up-sell products and services.

Performing General Physical Activities : Bartenders perform physical activities that require moderate strength including climbing, lifting, balancing, walking, and handling of materials.

Analytical Skills : Bartenders must use logic and reason to identify solutions and alternatives for a successful outcome in many situations, including cost / benefit analysis;

service and product quality; and conflict resolution.

Time Management Skills : Bartenders must utilize methods and organization techniques in a fast-paced environment to ensure efficiency and respect the time of others.

Bartenders must be able to direct others, such as bar backs and bussers, to maximize efficiency and team work.

Technical Skills : A bartender must possess or quickly learn general accounting and mathematical skills and point-of-sale applications.

Language Skills : Must speak and write with excellent command of the English language including proper spelling and grammar.

Flexibility : Bartenders often work overtime, when needed, and assist the workload of others.

Initiative : A bartender must action frequently, collaborate with team members and develop new ideas that focus on results.

Housekeeping Guest Unit Cleaner - Lively Beach Resoert

Summary : A Housekeeping Unit Cleaner is primarily responsible for maintaining clean and attractive rental units, hallways, and public areas of multi-unit properties.

Team member is expected to follow all cleaning and safety procedures, replacing linens and replenishing guest unit supplies.

The ideal candidate for these positions is EXTREMELY detail-oriented and must have a heightened awareness and attention to detail.

Reliability is of the utmost importance.

Essential Duties and Responsibilities :

• Self-starting personality with an even disposition to effectively communicate with guests, team members and community.
• Be familiar with and adhere to Legacy Ventures Service standards as outlined in the Blueprint and other policies / rules of conduct, to include personal appearance / grooming, attendance and safe / efficient operations.
• Comply at all times with company and brand standards to ensure safe and efficient hotel operations.
• Thoroughly clean and restock the required number of guest units per shift.
• Complete all pre-cleaning duties, including but not limited to, guest supplies, cleaning supplies, and linen for housekeeping cart set-up.
• Remove all trash and dirty linen from guest rooms.
• Keep all hallways, public areas and closets clean, neat and vacuumed.
• Prepare housekeeping cleaning cart for next day's use.
• Clean guest unit with the door closed always unless requested to do otherwise by the guest.
• Report all missing items from room (i.e., irons / boards, hair dryers, etc.) to Housekeeping Supervisor / Manager.
• Report any maintenance repairs immediately to Housekeeping Supervisor / Manager.
• Handle items for Lost and Found according to the standards.
• Follow all procedures as outlined by the Manager.
• Perform any other job related duties as assigned.

Qualifications

Qualification Requirements : To perform this job successfully, an individual must be able to perform each essential duty satisfactorily.

The requirements listed below are representative of the knowledge, skill, and / or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

• Must have a flexible schedule and ability to work days, evenings or nights any day of the week, including weekends and holidays.
• Must have exceptional customer service skills
• Demonstrated ability to perform multiple tasks in a busy environment and remain flexible
• Ability to work well in a team environment
• Must have a self-starting personality with an even disposition to effectively communicate with guests and staff.
• Possess excellent written, verbal, and organizational skills. Computer literacy and financial management a must.
• Education and / or Experience : High school diploma or general education degree (GED) preferred; or six to twelve months related experience and / or training;

or equivalent combination of education and experience.