Scope of Responsibilities

Scope of Responsibilities :

• Provide exceptional Guest service
• Maintain dishroom to Company Standards of cleanliness, arrangement, and display
• Maintain detailed knowledge of all products, pricing, and Company History
• Utilize knowledge of products and pricing to satisfy guest inquiries and create up-sell opportunities
• Follow Food Safety guidelines and maintain all table tops, serve ware, dish equipment, laundry equipment, floors and trash receptacles in a clean and sanitary condition
• Maintain the stockroom in a clean and orderly fashion
• Maintain Guest and Employee Washing Facilities in good working order and in a clean, sanitary condition
• Properly Set Up, Maintain, and Break Down dishroom
• Clean glassware, spoons, pots, and other service items in a timely fashion
• Keep knowledge level current of all fountain products and their required preparation
• Perform Semi-Table Service" function as part of overall Guest Satisfaction
• Empty trash cans and make trash runs, maintain the trash storage area
• Launder dirty uniforms, towels, and other items as needed to ensure plentiful, clean supply

Our Company / Job Summary

Immediate openings, ability to start in days!!

Starting Pay - $19.00 per hour

Holiday Pay 1.5x pay for worked holidays!

Free Sundae or shake on every Shift!!

Employee Discount 50% off everything!

Quarterly Bonus opportunity!!

Store Hours Monday - Sunday 9 : 00am - 10 : 00pm

Shifts could be up to 2 hours before / after store hours for prep / cleaning.

Ghirardelli’s employees are the face of our company. They set us apart from other retailers. They are ambassadors of our brand and over the past 48 years, our Restaurant and Retail division has evolved from a single soda fountain and retail store in Ghirardelli Square into a dynamic department, with over 700 colleagues.

We believe our vision is changing the way the consumer experiences chocolate and our objective is to be America’s #1 premium chocolate company.

Specific Knowledge & Skills

Specific Knowledge and Skills :

• Strong oral and written communication skills
• Ability to work with little or no supervision
• Ability to work with a diverse work team and meet adversity with professionalism
• Ability to manage time effectively
• Ability to maintain a smile, pleasant demeanor and provide Superior Guest Service
• Ability to operate a dishwashing machine

Education and Work Experience :

• Must be 18 years old
• High school diploma preferred

Pursuant to the San Francisco Fair Chance Ordinance, we will consider for employment qualified applicants with arrest and conviction records.

For San Francisco based employees : In compliance with San Francisco ordinance, employees who operate within indoor dining settings must be fully vaccinated for COVID-19 as defined by the order of the health officer (C19-07y-Safer Return Together).

We are an Equal Opportunity Employer and provide reasonable accommodation as required by law.

icretail

Golden Gate Fields a bay area landmark since 1941. Is now looking for a On Call Dishwasher. We are looking for an outstanding individual who shares our passion for serving our customers and employees, ensuring all dishes are clean and sanitized.

Our people and their commitment to customer service are what set us apart. We believe in empowering you to make great decisions and judgment calls.

The ideal Dishwasher is motivated, results oriented and committed to providing outstanding service every day.

POSITION PURPOSE

The Dishwasher is responsible for cleaning and maintaining dishes, pots, pans, trays, kitchen, work areas, equipment and utensils in orderly and sanitary condition.

Schedule Thursday - Monday

Compensation : $16.50

ESSENTIAL FUNCTIONS AND BASIC DUTIES

• Cleans and sanitizes cooking surfaces at the end of the shift.
• Washes and scrubs all pots and pan as necessary.
• Maintains appropriate health and safety standards according to County codes and guidelines.
• Visits Kitchen, Bars and Concessions at the end of each shift; empties any trash receptacles, properly dispose of garbage, and replace with appropriate liner.
• Sweep and mop floors when necessary.
• Drains and cleans the three compartment sinks, as necessary.
• Weekly and daily cleaning dry storage, walk in shelving, and steam tables.
• Additional duties as assigned.

QUALIFICATIONS

• Must have the ability to communicate verbally to co-workers in Spanish with some understanding of English.
• Must be able to read and comprehend guest orders with no assistance.
• Must be able to stand for full shift, walk up and down stairs.
• Must be able to work in a kitchen environment that often ranges in extreme temperature (hot and cold), can be smoky with loud noises from equipment and other personnel.
• Must be well-organized and have ability to multi-task in a fast-paced environment.

PHYSICAL DEMANDS AND WORK ENVIRONMENT : (The physical and environmental demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.)

ENVIRONMENT : Standard kitchen

FINGER DEXERITY : Requires typing on standard computer.

TALKING : Ability to speak on phone and face to face.

HEARING : Able to hear average or normal conversations and receive ordinary information.

REPETITIVE MOTIONS : Frequent and regular movements using the wrists, hands, and fingers.

AVERAGE VISUAL ABILITIES : Average, ordinary, visual acuity necessary to view computer screens and documents.

PHYSICAL STRENGTH : Medium to heavy work; requiring stooping and exerting up to 50 lbs.

COMMUNICATION AND COGNITIVE REQUIREMENTS

REASONING ABILITY : Ability to apply principles of logical or scientific thinking to a wide range of intellectual and practical problems.

Ability to interpret instructions.

MATHEMATICS ABILITY : Ability to perform basic math skills.

LANGUAGE ABILITY : Fluency in English, bilingual welcome. Demonstrated excellence in writing and editing.

We are an equal opportunity employer, and all qualified applicants will receive consideration for employment without regard to race, color, religion, national origin, sex, sexual orientation, age, disability, gender identity, marital or veteran status, or any other protected class.

PI222895734

WHO ARE WE?

Sheild Catering is a premier catering company, with the goal of bringing delicious and sustainable foods to the table. We believe in creating menus that bring friends and family together and wow their palette.

By sourcing ingredients from our local farms, pastures, and oceans, we lean on the natural bounty of the Pacific Northwest to provide a casually elegant experience.

Driven by a culture of passion, we are committed to offering the best catering experience to make events truly unforgettable.

JOB DESCRIPTION

The primary duty is to ensure cleanliness of dishes, service wares & the dish pit. The dishwasher will accomplish this by setting up and breaking down the pit, keeping it orderly throughout the day, and ensure a high standard of dish cleanliness while maintaining the integrity of unusual staging and catering display wares.

This position will put away all dishes and display wares correctly and when required cater wrap dishes for long term storage.

Candidates must feel comfortable with heavy lifting and working outdoors when necessary.

We are a seasonal business that operates high volume business from June through October. Weekends and undays are required.

Responsibilities :

• Work with a sense of urgency to compete the daily tasks
• Arrive at work ready to work by time of shift start
• Washes all wares including pots, plans, dishware, and glasses. Polish silverware when required
• Correctly stores clean equipment, dishes, and utensils. Cater wrap dishes and glass racks when required
• Ensures work areas remain safe and clean according to regulation regarding health, safety, and sanitation
• Performs other duties as assigned

Skills and Experience :

• Strong organizational skill
• Time management and communication skills
• Ability to lift 80 pounds
• Ability to stand for up to 8 hours
• Food handler’s card and proper shoes
• Reliable transportation
• ServSafe certification strongly encouraged

We believe in personalized service, thoughtfulness, and delicious food Sheild Catering is a bistro-style catering company, bringing to the table delicious fare to your event.

We believe in creating menus that bring your friends and family together and wow their palette. By sourcing ingredients from our local farms, pastures, and oceans we lean on the natural bounty of the Pacific Northwest to provide a casually elegant experience.

Together as a team, we are committed to bring you the best catering experience to make your event truly unforgettable.

Dishwasher Four On-Call positions Dishwasher Overview : As a leading senior services and healthcare organization in Northern California, we provide a continuum of care and social services to enable seniors to age well and live their lives to the fullest.

The dishwasher’s responsibility is to wash dishes, utensils, and cookware. Additionally, they assist the cook(s) with food preparation and kitchen cleaning as requested.

What you’ll do as a Dishwasher : Clear dishes from tables during and after meal service. Wash dishes, utensils, and cookware following established procedures.

Assist the cook(s) with food preparation as requested. Assist in performing cleaning tasks as needed in the kitchen. Assist the cook(s) in properly labeling, covering, and storing unused food after each meal.

Maintains acceptable standards of personal hygiene and complies with department dress code Why you should work for us as a Dishwasher : Medical Dental Vision Paid time off Tuition reimbursement Eligible employees can sign up for 403(b) with matching contributions Commuter check program Weekday shuttle service provided to and from Glen Park BART station For you to be a successful Dishwasher : High School graduate or equivalent.

Ability to read, write, understand, and communicate effectively in English. Experience in a similar work setting, preferably in a hospital, nursing facility, or school.

Ability to regularly lift up to 20 pounds consistently; occasionally lift over 30 pounds, and spend long periods of time on your feet.

Dishwasher Food Prep Cleaning Experience Dishwashing INDPL3 Powered by JazzHR

Dishwashers are responsible for washing and sanitizing all food service utensils and miscellaneous items such as plates, silverware, glassware, pots, pans, etc.

Also responsible for assisting in maintaining the cleanliness of the back of house area. May have additional cleaning and restocking duties specific to the restaurant.

Essential Functions

Operate and utilize the dish machine and cleaning supplies

Wash, sanitize and dry all kitchen utensils, equipment and other items placed in the dish area or as requested by Management and Staff

Available to work a variety of hours, days and shifts, including weekends

Safely and effectively use and operate all necessary tools and equipment

Ability to effectively communicate in order to perform and follow job requirements in written and spoken direction

Ability to multi-task calmly and effectively in a busy, stressful environment

Work in a confined, crowded space of variable noise and temperature levels

Able to move and lift up to 10 pounds, frequently move and / or lift up to 25 pounds, and occasionally move and / or lift up to 50 pounds

Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces

Key Responsibilities and Duties

Maintain a pace sufficient to prevent back up of dirty dishes, glasses, etc.

Return and restock all items to appropriate area after washing and sanitizing procedures are completed

Ability to read a thermometer

Maintain dishwashing machinery and communicate any potential issues to Management

Identify cleaning supplies and notify Management when running low

Assist with general cleanliness of the back of house and restrooms

Empty garbage (checking for restaurant supplies) and keep garbage areas clean and covered

Comply with all safety and sanitation guidelines and procedures

Follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook

Get along well with others and be a team player

Other duties will be assigned as needed