Join for the Fun, Stay for the Career!

If you are looking for a great place to work, have fun, and make money mate, click to apply.

Come join the Outback family as a Dishwasher, where you will be responsible for the cleanliness and organization of the dishes and small wares at the restaurant.

Dishwashers are also responsible for trash disposal and linen bag removal. A Dishwasher will make sure the washed items meet the rinse and wash temperature criteria for each state.

As a Dishwasher, you’ll help to provide each customer with an AUS-SOME dining experience in the restaurant, that makes each Guests Day better, by showcasing our food on perfectly clean plates and silverware.

PERKS & BENEFITS :

  • Health, Dental, Vision, PTO, Life Insurance, Meal Comp Benefits (when eligible)
  • A paid day off after 90 days of employment.
  • Closed Thanksgiving & Christmas Day to spend the day with family & friends!

RESPONSIBILITIES :

  • Maintaining organization and flow, while washing dishes and utensils.
  • Practicing food safety and sanitation.
  • Restocking kitchen and cook line as needed throughout the shift.
  • General cleaning of the restaurant.
  • Pace and organization of Dish execution.
  • Clear understanding and full knowledge of how the dish machine runs, and all its chemical components.
  • Understanding procedures for changing out water and chemicals as needed.
  • Keeping the floors clean and dry.
  • Keeping the plates and smallware’s clean.
  • Maintains and inspects food receiving, preparation, production, and storage areas to ensure that health and safety regulations are always adhered to.
  • Corrects unsafe practices or conditions, notifies management.

REQUIREMENTS :

  • 1+year BOH experience in full-service restaurant preferred
  • Bilingual English / Spanish a plus
  • Team player
  • Must be available to work a variety of opens, swings and closes.
  • Ability to lift and / or move up to 30 lbs.
  • Vision abilities to include distance, close, color, depth, and peripheral. Also, the ability to adjust focus.
  • Regular use of hands to finger handles or feels objects, tools, or controls; reach with hands and arms.
  • Able to work in hot and cold environments.

We are Out West Restaurant Group, the largest franchisee of Outback Steakhouse. Outback Steakhouse is an Australian theme restaurant that opened in March of 1988.

At Outback Steakhouse we take food seriously, without forgetting the fun and we are proud to do things uniquely and strive to positively impact the lives of our people we call Outbackers .

We believe if you treat people Just Right then success is sure to follow. It’s a culture of respect and camaraderie that breeds enthusiasm.

We start with indulging each customer like a guest in our own home. We continue by committing to the success of each and every Outbacker to be trained to the best of their ability.

Thank you for your interest in career opportunities at Outback Steakhouse.

International Franchise Association’s Franchisee of the Year Award 2022, for Exemplifying Excellence in Local Community Service.

If you need any accommodation from the Company to enable you to perform essential job functions, please notify us.

Outback Steakhouse prohibits the use of drugs and alcohol while in the workplace or on restaurant property. We're an equal opportunity employer.

All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status.

Join for the fun, stay for the career! Our goal for you as an Outbacker, is to allow your BOLD personality to shine, make it a great place to work, while exceeding concentrated customer service, bringing our Guests an AUS-SOME experience.

If you are looking for a great place to work, have fun and make money, mate learn more and apply!

Outback Steakhouse is always looking for dedicated, fun-loving people to help make our restaurants a success.

Apply Now

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Join for the Fun, Stay for the Career!

If you are looking for a great place to work, have fun, and make money mate, click to apply.

Come join the Outback family as a Dishwasher, where you will be responsible for the cleanliness and organization of the dishes and small wares at the restaurant.

Dishwashers are also responsible for trash disposal and linen bag removal. A Dishwasher will make sure the washed items meet the rinse and wash temperature criteria for each state.

As a Dishwasher, you’ll help to provide each customer with an AUS-SOME dining experience in the restaurant, that makes each Guests Day better, by showcasing our food on perfectly clean plates and silverware.

PERKS & BENEFITS :

  • Health, Dental, Vision, PTO, Life Insurance, Meal Comp Benefits (when eligible)
  • A paid day off after 90 days of employment.
  • Closed Thanksgiving & Christmas Day to spend the day with family & friends!

RESPONSIBILITIES :

  • Maintaining organization and flow, while washing dishes and utensils.
  • Practicing food safety and sanitation.
  • Restocking kitchen and cook line as needed throughout the shift.
  • General cleaning of the restaurant.
  • Pace and organization of Dish execution.
  • Clear understanding and full knowledge of how the dish machine runs, and all its chemical components.
  • Understanding procedures for changing out water and chemicals as needed.
  • Keeping the floors clean and dry.
  • Keeping the plates and smallware’s clean.
  • Maintains and inspects food receiving, preparation, production, and storage areas to ensure that health and safety regulations are always adhered to.
  • Corrects unsafe practices or conditions, notifies management.

REQUIREMENTS :

  • 1+year BOH experience in full-service restaurant preferred
  • Bilingual English / Spanish a plus
  • Team player
  • Must be available to work a variety of opens, swings and closes.
  • Ability to lift and / or move up to 30 lbs.
  • Vision abilities to include distance, close, color, depth, and peripheral. Also, the ability to adjust focus.
  • Regular use of hands to finger handles or feels objects, tools, or controls; reach with hands and arms.
  • Able to work in hot and cold environments.

We are Out West Restaurant Group, the largest franchisee of Outback Steakhouse. Outback Steakhouse is an Australian theme restaurant that opened in March of 1988.

At Outback Steakhouse we take food seriously, without forgetting the fun and we are proud to do things uniquely and strive to positively impact the lives of our people we call Outbackers .

We believe if you treat people Just Right then success is sure to follow. It’s a culture of respect and camaraderie that breeds enthusiasm.

We start with indulging each customer like a guest in our own home. We continue by committing to the success of each and every Outbacker to be trained to the best of their ability.

Thank you for your interest in career opportunities at Outback Steakhouse.

International Franchise Association’s Franchisee of the Year Award 2022, for Exemplifying Excellence in Local Community Service.

If you need any accommodation from the Company to enable you to perform essential job functions, please notify us.

Outback Steakhouse prohibits the use of drugs and alcohol while in the workplace or on restaurant property. We're an equal opportunity employer.

All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status.

Join for the fun, stay for the career! Our goal for you as an Outbacker, is to allow your BOLD personality to shine, make it a great place to work, while exceeding concentrated customer service, bringing our Guests an AUS-SOME experience.

If you are looking for a great place to work, have fun and make money, mate learn more and apply!

Outback Steakhouse is always looking for dedicated, fun-loving people to help make our restaurants a success.

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APPLY

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We are looking for DISHWASHERS who know how to provide a Memorable Experience for our Guests. Can you :

  • Properly operate a dishwashing machine?
  • Sort and rack dishes and glasses in racks provided?
  • Load machine, check for detergent, rinse agent levels and prescribed water temperature?
  • Drain and refill machines every two hours?
  • Spot check items for cleanliness at the end of rinse cycle?
  • Know the proper procedures for pre-soaking silverware?
  • Clean station, break down and clean dishwasher?
  • Clean according to daily / weekly cleaning schedules?
  • Re-stock kitchen and pantry area with clean china?
  • Perform these duties with a friendly manner?

If you answered yes to all of the above, let's talk around the campfire!

We offer :

  • $125 clothing allowance
  • 401(k) Retirement savings plan
  • FLEXIBLE SCHEDULES to work around your personal life
  • Referral bonus
  • Career growth opportunity
  • great discounts on great food
  • awesome team members and Managers who care about you

and our Guests!

Black Angus Steakhouses is an EQUAL OPPORTUNITY EMPLOYER

Here's

to the night's you can't remember and the steaks you won't forget!

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Dishwasher

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Overview

CATEGORY : Full-Time or Part-Time

STATUS : Hourly, Non-Exempt

REPORTS TO : Kitchen Manager

LOCATION : San Diego, CA

START DATE : ASAP

COMPENSATION : $16.30 / hr

Position Summary

Come help create BoujieMana, a brand-new restaurant located in central San Diego! Sitting amongst apartments and office buildings, we will serve both the public, and provide support to TCWGlobal by preparing meals (basic catering style) 3 times a week for 125+ employees.

BoujieMana has it all a full bar, VIP room, indoor and outdoor seating, and a training / event center with a capacity of 120 people.

There is abundant nighttime and weekend parking, and while space is limited during office hours, there is still plenty of street parking.

The price point will be on the higher end with the restaurant’s commitment to utilizing quality ingredients and maintaining a curated menu for all three meals of the day.

We are looking for a dedicated, organized Dishwasher to join our team at BoujieMana. The dishwasher’s duties include washing and cleaning tableware, pots, pans, and other cooking equipment and preparation or production areas.

They will restock items, sweep and scrub floors, empty and clean trash receptacles, and other duties as needed. The dishwasher is responsible for maintaining a clean and orderly work area.

This individual should be a committed, communicative team player with excellent time management skills. They should be able to prioritize tasks in a busy setting and adhere to all food safety regulations and procedures.

Career Day

Boujiemana, a culinary trendsetter, is hosting a two-day job fair for their new location in San Diego providing job seekers an exciting opportunity to be part of an award-winning culture!

Additional information regarding Career Day at Boujiemana can be found at :

Key Responsibilities

Primary :

  • Promote, work, and act in a manner consistent with the mission of BoujieMana
  • Wash dishes, glassware, flatware, pots, pans, and other cooking equipment using dishwashers or by hand
  • Keep dishwasher clean and maintained, and immediately report any functional or mechanical problems to the Kitchen Manager
  • Monitor dishwasher water temperature to ensure sanitary wash cycle
  • Maintain adequate levels of dish detergents and cleaning supplies
  • Place clean dishes, utensils, or cooking equipment in storage areas
  • Maintain adequate levels of clean tableware for dining room and kitchen
  • Handle tableware carefully to prevent breakage and loss
  • Maintain kitchen work areas, equipment, or utensils in a clean and orderly condition
  • Clean food preparation and production areas as required
  • Sort and remove trash, placing it in designated pickup areas
  • Clean garbage cans with water or steam
  • Sweep and scrub floors
  • Receive and store supplies
  • Stock supplies, such as food or utensils, in serving stations, cupboards, refrigerators, or salad bars
  • Transfer supplies or equipment between storage and work areas, by hand or using hand trucks
  • Attend all scheduled employee meetings and offers suggestions for improvement
  • Coordinate with, and assist, fellow employees to meet guests’ needs and support the operation of the restaurant
  • Fill-in for fellow employees where needed to ensure guest service standards and efficient operations

Supplemental :

  • Prepare and package individual place settings
  • Load and unload trucks that deliver or pick up food or supplies
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Tools & Technology :

  • Commercial use dishwashers, glasswashers, pot-washing machines, power washers
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  • Sinks
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  • Wet mops
  • Trash compactors
  • Hand trucks, Lifts, or accessories
  • Handheld thermometer, remote reading thermometers

Qualifications & Skills

  • Previous work experience as a Dishwasher is a plus
  • Valid Food Handler’s Card
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  • Availability to work nights, weekends, and holidays
  • Hands-on experience with industrial washing machines
  • Ability to follow instructions and help with various tasks, as needed
  • Exceptional time management skills
  • Strong problem-solving and communication skills
  • Physical ability and stamina to stand and walk for long hours

Cloud Motion Hospitality / BoujieMana is an equal opportunity employer. We do not discriminate based on age, ethnicity, gender, nationality, religious belief or sexual orientation.

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