Job Description

King's Fish House wants to "Welcome You to the House that Seafood Built". With our embodiment of hospitality from the heart and spectacular seafood dishes to delight our Guests, come join our world-class team!

Competitive hourly rate $17 - $20 / hour depending on experience.

We keep it reel! Free shift meals, premium benefits, an amazing culinary family, growth opportunities, and more! Are you hooked yet?

What do we bring to the table?

• Growth Opportunities
• Great training and commitment to promotions from within!
• Teamwork / Flexible Hours
• Education Reimbursement
• Generous Dining Discount
• Professionalism
• Productive Environment
• Strong company culture
• Delicious food in a beautiful restaurant!

The Dishwasher is the back bone to our business. They are solely responsible for the circulation of all our tools. They ensure all the dishes, glasses, silverware, and kitchen equipment is clean and ready to use when ever needed.

They ultimately support all areas of the restaurant and ensure the flow of our business is not interrupted.

Once hired, you will be trained in your area of expertise to ensure your capability and understanding of safety and sanitation.

You will be trained on our kitchen standards and you will contribute and excel in a team service environment. You will be responsible for following all company standards and guidelines, and performs opening, on-going, and closing side-work duties.

ESSENTIAL QUALIFICATIONS

• 18 years of age
• High School graduate
• Food Handlers Card
• Ability to satisfactorily communicate verbally in English with management and co-workers.
• Ability to maintain complete knowledge of correct maintenance and use of equipment.
• Ability to perform job functions with minimal supervision.
• Ability to work cohesively with co-workers as part of a team.
• Ability to train others on process, prep, and culture.

ESSENTIAL JOB FUNCTIONS

• Complete opening and closing duties as assigned
• Wash all soiled china, glass and flatware using proper cleaning procedures and equipment.
• Under direction of Chef or Sous Chef and time permitting, help with stocking of incoming supplies and perishable items, using proper handling.
• Participate with cleaning of the kitchen, to include the entire back of the house.
• Load and unload china, glass and flatware from dishwasher to their appropriate storage area.
• Maintain a clean, dry and safe dishwashing area and kitchen.
• Follow manager’s instructions.
• Report to supervisor before leaving duty.
• Follow maintenance program and cleaning schedule.
• Alert management of any safety hazards immediately.
• Notify management of any information pertinent to shift activities

We are looking for friendly, energetic, detail-orientated team players who enjoy working in a fun, fast-paced environment and are able to work a flexible schedule.

Experience : Previous experience not required, but a plus

We are part of the Brigantine, Inc and offer flexible schedules, room for advancement, discounts on meals, and competitive wages and benefit.

We are looking for DISHWASHERS who know how to provide a Memorable Experience for our Guests. Can you :

• Properly operate a dishwashing machine?
• Sort and rack dishes and glasses in racks provided?
• Load machine, check for detergent, rinse agent levels and prescribed water temperature?
• Drain and refill machines every two hours?
• Spot check items for cleanliness at the end of rinse cycle?
• Know the proper procedures for pre-soaking silverware?
• Clean station, break down and clean dishwasher?
• Clean according to daily / weekly cleaning schedules?
• Re-stock kitchen and pantry area with clean china?
• Perform these duties with a friendly manner?

If you answered yes to all of the above, let's talk around the campfire!

We offer :

• $125 clothing allowance
• 401(k) Retirement savings plan
• FLEXIBLE SCHEDULES to work around your personal life
• Referral bonus
• Career growth opportunity
• great discounts on great food
• awesome team members and Managers who care about you

and our Guests!

Black Angus Steakhouses is an EQUAL OPPORTUNITY EMPLOYER

Here's

to the night's you can't remember and the steaks you won't forget!

Overview

CATEGORY : Full-Time or Part-Time

STATUS : Hourly, Non-Exempt

REPORTS TO : Kitchen Manager

LOCATION : San Diego, CA

START DATE : ASAP

COMPENSATION : $16.30 / hr

Position Summary

Come help create BoujieMana, a brand-new restaurant located in central San Diego! Sitting amongst apartments and office buildings, we will serve both the public, and provide support to TCWGlobal by preparing meals (basic catering style) 3 times a week for 125+ employees.

BoujieMana has it all a full bar, VIP room, indoor and outdoor seating, and a training / event center with a capacity of 120 people.

There is abundant nighttime and weekend parking, and while space is limited during office hours, there is still plenty of street parking.

The price point will be on the higher end with the restaurant’s commitment to utilizing quality ingredients and maintaining a curated menu for all three meals of the day.

We are looking for a dedicated, organized Dishwasher to join our team at BoujieMana. The dishwasher’s duties include washing and cleaning tableware, pots, pans, and other cooking equipment and preparation or production areas.

They will restock items, sweep and scrub floors, empty and clean trash receptacles, and other duties as needed. The dishwasher is responsible for maintaining a clean and orderly work area.

This individual should be a committed, communicative team player with excellent time management skills. They should be able to prioritize tasks in a busy setting and adhere to all food safety regulations and procedures.

Career Day

Boujiemana, a culinary trendsetter, is hosting a two-day job fair for their new location in San Diego providing job seekers an exciting opportunity to be part of an award-winning culture!

Additional information regarding Career Day at Boujiemana can be found at :

Key Responsibilities

Primary :

• Promote, work, and act in a manner consistent with the mission of BoujieMana
• Wash dishes, glassware, flatware, pots, pans, and other cooking equipment using dishwashers or by hand
• Keep dishwasher clean and maintained, and immediately report any functional or mechanical problems to the Kitchen Manager
• Monitor dishwasher water temperature to ensure sanitary wash cycle
• Maintain adequate levels of dish detergents and cleaning supplies
• Place clean dishes, utensils, or cooking equipment in storage areas
• Maintain adequate levels of clean tableware for dining room and kitchen
• Handle tableware carefully to prevent breakage and loss
• Maintain kitchen work areas, equipment, or utensils in a clean and orderly condition
• Clean food preparation and production areas as required
• Sort and remove trash, placing it in designated pickup areas
• Clean garbage cans with water or steam
• Sweep and scrub floors
• Receive and store supplies
• Stock supplies, such as food or utensils, in serving stations, cupboards, refrigerators, or salad bars
• Transfer supplies or equipment between storage and work areas, by hand or using hand trucks
• Attend all scheduled employee meetings and offers suggestions for improvement
• Coordinate with, and assist, fellow employees to meet guests’ needs and support the operation of the restaurant
• Fill-in for fellow employees where needed to ensure guest service standards and efficient operations

Supplemental :

• Prepare and package individual place settings
• Load and unload trucks that deliver or pick up food or supplies
• Set up banquet tables

Tools & Technology :

• Commercial use dishwashers, glasswashers, pot-washing machines, power washers
• Drying and draining racks
• Sinks
• Soap dispensing brush
• Wet mops
• Trash compactors
• Hand trucks, Lifts, or accessories
• Handheld thermometer, remote reading thermometers

Qualifications & Skills

• Previous work experience as a Dishwasher is a plus
• Valid Food Handler’s Card
• Attention to detail and sanitation rules
• Availability to work nights, weekends, and holidays
• Hands-on experience with industrial washing machines
• Ability to follow instructions and help with various tasks, as needed
• Exceptional time management skills
• Strong problem-solving and communication skills
• Physical ability and stamina to stand and walk for long hours

Cloud Motion Hospitality / BoujieMana is an equal opportunity employer. We do not discriminate based on age, ethnicity, gender, nationality, religious belief or sexual orientation.

We are looking for friendly, energetic, detail-orientated team players who enjoy working in a fun, fast-paced environment and are able to work a flexible schedule.

Experience : Previous experience not required, but a plus

We are part of the Brigantine, Inc and offer flexible schedules, room for advancement, discounts on meals, and competitive wages and benefit.