We are looking for friendly, energetic, detail-orientated team players who enjoy working in a fun, fast-paced environment and are able to work a flexible schedule.

Experience : Previous experience not required, but a plus

We are part of the Brigantine, Inc and offer flexible schedules, room for advancement, discounts on meals, and competitive wages and benefit.

We are looking for friendly, energetic, detail-orientated team players who enjoy working in a fun, fast-paced environment and are able to work a flexible schedule.

Experience : Previous experience not required, but a plus

We are part of the Brigantine, Inc and offer flexible schedules, room for advancement, discounts on meals, and competitive wages and benefit.

We are looking for DISHWASHERS who know how to provide a Memorable Experience for our Guests. Can you :

• Properly operate a dishwashing machine?
• Sort and rack dishes and glasses in racks provided?
• Load machine, check for detergent, rinse agent levels and prescribed water temperature?
• Drain and refill machines every two hours?
• Spot check items for cleanliness at the end of rinse cycle?
• Know the proper procedures for pre-soaking silverware?
• Clean station, break down and clean dishwasher?
• Clean according to daily / weekly cleaning schedules?
• Re-stock kitchen and pantry area with clean china?
• Perform these duties with a friendly manner?

If you answered yes to all of the above, let's talk around the campfire!

We offer :

• $125 clothing allowance
• 401(k) Retirement savings plan
• FLEXIBLE SCHEDULES to work around your personal life
• Referral bonus
• Career growth opportunity
• great discounts on great food
• awesome team members and Managers who care about you

and our Guests!

Black Angus Steakhouses is an EQUAL OPPORTUNITY EMPLOYER

Here's

to the night's you can't remember and the steaks you won't forget!

Overview

CATEGORY : Full-Time or Part-Time

STATUS : Hourly, Non-Exempt

REPORTS TO : Kitchen Manager

LOCATION : San Diego, CA

START DATE : ASAP

COMPENSATION : $16.30 / hr

Position Summary

Come help create BoujieMana, a brand-new restaurant located in central San Diego! Sitting amongst apartments and office buildings, we will serve both the public, and provide support to TCWGlobal by preparing meals (basic catering style) 3 times a week for 125+ employees.

BoujieMana has it all a full bar, VIP room, indoor and outdoor seating, and a training / event center with a capacity of 120 people.

There is abundant nighttime and weekend parking, and while space is limited during office hours, there is still plenty of street parking.

The price point will be on the higher end with the restaurant’s commitment to utilizing quality ingredients and maintaining a curated menu for all three meals of the day.

We are looking for a dedicated, organized Dishwasher to join our team at BoujieMana. The dishwasher’s duties include washing and cleaning tableware, pots, pans, and other cooking equipment and preparation or production areas.

They will restock items, sweep and scrub floors, empty and clean trash receptacles, and other duties as needed. The dishwasher is responsible for maintaining a clean and orderly work area.

This individual should be a committed, communicative team player with excellent time management skills. They should be able to prioritize tasks in a busy setting and adhere to all food safety regulations and procedures.

Career Day

Boujiemana, a culinary trendsetter, is hosting a two-day job fair for their new location in San Diego providing job seekers an exciting opportunity to be part of an award-winning culture!

Additional information regarding Career Day at Boujiemana can be found at :

Key Responsibilities

Primary :

• Promote, work, and act in a manner consistent with the mission of BoujieMana
• Wash dishes, glassware, flatware, pots, pans, and other cooking equipment using dishwashers or by hand
• Keep dishwasher clean and maintained, and immediately report any functional or mechanical problems to the Kitchen Manager
• Monitor dishwasher water temperature to ensure sanitary wash cycle
• Maintain adequate levels of dish detergents and cleaning supplies
• Place clean dishes, utensils, or cooking equipment in storage areas
• Maintain adequate levels of clean tableware for dining room and kitchen
• Handle tableware carefully to prevent breakage and loss
• Maintain kitchen work areas, equipment, or utensils in a clean and orderly condition
• Clean food preparation and production areas as required
• Sort and remove trash, placing it in designated pickup areas
• Clean garbage cans with water or steam
• Sweep and scrub floors
• Receive and store supplies
• Stock supplies, such as food or utensils, in serving stations, cupboards, refrigerators, or salad bars
• Transfer supplies or equipment between storage and work areas, by hand or using hand trucks
• Attend all scheduled employee meetings and offers suggestions for improvement
• Coordinate with, and assist, fellow employees to meet guests’ needs and support the operation of the restaurant
• Fill-in for fellow employees where needed to ensure guest service standards and efficient operations

Supplemental :

• Prepare and package individual place settings
• Load and unload trucks that deliver or pick up food or supplies
• Set up banquet tables

Tools & Technology :

• Commercial use dishwashers, glasswashers, pot-washing machines, power washers
• Drying and draining racks
• Sinks
• Soap dispensing brush
• Wet mops
• Trash compactors
• Hand trucks, Lifts, or accessories
• Handheld thermometer, remote reading thermometers

Qualifications & Skills

• Previous work experience as a Dishwasher is a plus
• Valid Food Handler’s Card
• Attention to detail and sanitation rules
• Availability to work nights, weekends, and holidays
• Hands-on experience with industrial washing machines
• Ability to follow instructions and help with various tasks, as needed
• Exceptional time management skills
• Strong problem-solving and communication skills
• Physical ability and stamina to stand and walk for long hours

Cloud Motion Hospitality / BoujieMana is an equal opportunity employer. We do not discriminate based on age, ethnicity, gender, nationality, religious belief or sexual orientation.

We believe in : fresh, innovative and remarkable. We're culinary pioneers, inspired dreamers and dedicated employees. We are Roy's.

Founded by Roy Yamaguchi, acclaimed James Beard Award winner, we offer an upscale dining experience and contemporary Pacific Rim fusion menu.

At Roy's, we create an environment of inclusion and learning, where every member of our Ohana may be inspired and supported in their professional growth and development.

We're looking for passionate people to join our Ohana , Hawaiian for family , and grow with us. Roy's is primarily a dinner-only restaurant that provides great financial opportunities and a rewarding career path to its dedicated family.

Now Hiring :

Dish Washer / Dish Machine Operator

Roy's benefits include :

• Medical, dental and prescription drug coverage
• Meal discounts
• A flexible schedule
• Career advancement opportunities

Requirements

• Ability to communicate (verbal and written) in English
• Ability to understand and follow directions from others
• Ability to perform basic math functions
• Must be at least 18 years old

Equal Opportunity Employer