The dish and general utility position is responsible for maintaining cleanliness and sanitation standards for china, glassware, tableware, cooking utensils, etc.

using machine and manual cleaning methods. This position also ensures the dishwashing area is maintained as a clean, safe, and sanitary facility.

Note :

This job description in no way states or implies that these are the only duties to be performed by the employee(s) incumbent in this position.

Employees will be required to follow any other job-related instructions and to perform any other job-related duties requested by any person authorized to give instructions or assignments.

All duties and responsibilities are essential functions and requirements and are subject to possible modification to reasonably accommodate individuals with disabilities.

To perform this job successfully, the incumbents will possess the skills, aptitudes, and abilities to perform each duty proficiently.

Some requirements may exclude individuals who pose a direct threat or significant risk to the health or safety of themselves or others.

The requirements listed in this document are the minimum levels of knowledge, skills, or abilities. This document does not create an employment contract, implied or otherwise, other than an at will relationship.

Physical Demands and Work Environment :

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this position.

Reasonable accommodations may be made to enable individuals with disabilities to perform the functions. While performing the duties of this position, the employee is regularly required to walk and stand during entire shift.

The employee frequently must lift and carry racks or stacks of dishes, glassware, and other utensils, weighing up to 30 pounds, up to 50 times per shift.

The employee occasionally lifts and empties trashcans weighing up to 150 lbs., with assistance, up to two times per shift.

The employee frequently bends, stoops, reaches, pushes and lifts. The employee works primarily indoors in a hot, damp environment with some work done outside.

This position required the occasional exposure to sharp machinery, broken glass, metal cans, and heat sources with some potential for injury.

The employee is frequently required to wash hands. The noise level in the work environment is usually moderate to high.

Minimum Qualifications :

• Must be able to read labels on chemicals
• Knowledge of workplace safety procedures
• Ability to maintain professional demeanor in high-stress situations

Essential Duties & Responsibilities :

The essential functions include, but are not limited to the following :

• Sorting and rinsing dirty dishes, glass, tableware and other cooking utensils and place them in racks to send through dish machine
• Sorting and stacking clean dishes; carrying clean dishes to cook’s line and other proper storage areas; rewashing soiled dishes before delivering
• Changing dishwater in dish machine every hour
• Washing pots, pans, and trays by hand
• Removing trash and garbage to dumpster
• Setting-up and breaking-down dishwashing area
• Cleaning and rolling / unrolling mats
• Filling / emptying soak tubs with cleaning and sanitizing solutions
• Sweeping / mopping floors
• Assembling / disassembling dish machine
• Sweeping up trash around exterior of restaurant and garbage dumpster
• Performing general restaurant and restroom cleaning as directed
• Wiping up any spills to ensure kitchen floors remain dry
• Notifying Manager anytime dish machine wash or rinse cycle falls below safety standard temperatures
• Performing other duties as assigned

Benefits :

Hourly pay plus tips!

Our Leucadia Pizzeria and Italian restaurants are known for our specialty pizzas, delicious pastas, entrées, subs, salads, and desserts.

Our dine in locations have a full selection of cocktails, wine and local beers on draft.

Locals have been meeting at Leucadia Pizzeria to celebrate special occasions for over 30 years. Open daily for lunch and dinner, our dining rooms can also accommodate large gatherings, wedding rehearsal dinners, family reunions, and corporate lunches.

We have one of the largest and most efficient delivery operations in San Diego, offering quick and friendly delivery of our entire menu.

Our La Jolla and Encinitas restaurants include large patios, perfect for casual banquets.

Our restaurants are located in the beautiful north coastal area of San Diego County.

For reservations, delivery, or catering call the location nearest to you. We deliver anywhere in the greater North County San Diego area.

We are looking for friendly, energetic, detail-orientated team players who enjoy working in a fun, fast-paced environment and are able to work a flexible schedule.

Experience : Previous experience not required, but a plus

We are part of the Brigantine, Inc and offer flexible schedules, room for advancement, discounts on meals, and competitive wages and benefit.

We are looking for DISHWASHERS who know how to provide a Memorable Experience for our Guests. Can you :

• Properly operate a dishwashing machine?
• Sort and rack dishes and glasses in racks provided?
• Load machine, check for detergent, rinse agent levels and prescribed water temperature?
• Drain and refill machines every two hours?
• Spot check items for cleanliness at the end of rinse cycle?
• Know the proper procedures for pre-soaking silverware?
• Clean station, break down and clean dishwasher?
• Clean according to daily / weekly cleaning schedules?
• Re-stock kitchen and pantry area with clean china?
• Perform these duties with a friendly manner?

If you answered yes to all of the above, let's talk around the campfire!

We offer :

• $125 clothing allowance
• 401(k) Retirement savings plan
• FLEXIBLE SCHEDULES to work around your personal life
• Referral bonus
• Career growth opportunity
• great discounts on great food
• awesome team members and Managers who care about you

and our Guests!

Black Angus Steakhouses is an EQUAL OPPORTUNITY EMPLOYER

Here's

to the night's you can't remember and the steaks you won't forget!

Overview

CATEGORY : Full-Time or Part-Time

STATUS : Hourly, Non-Exempt

REPORTS TO : Kitchen Manager

LOCATION : San Diego, CA

START DATE : ASAP

COMPENSATION : $16.30 / hr

Position Summary

Come help create BoujieMana, a brand-new restaurant located in central San Diego! Sitting amongst apartments and office buildings, we will serve both the public, and provide support to TCWGlobal by preparing meals (basic catering style) 3 times a week for 125+ employees.

BoujieMana has it all a full bar, VIP room, indoor and outdoor seating, and a training / event center with a capacity of 120 people.

There is abundant nighttime and weekend parking, and while space is limited during office hours, there is still plenty of street parking.

The price point will be on the higher end with the restaurant’s commitment to utilizing quality ingredients and maintaining a curated menu for all three meals of the day.

We are looking for a dedicated, organized Dishwasher to join our team at BoujieMana. The dishwasher’s duties include washing and cleaning tableware, pots, pans, and other cooking equipment and preparation or production areas.

They will restock items, sweep and scrub floors, empty and clean trash receptacles, and other duties as needed. The dishwasher is responsible for maintaining a clean and orderly work area.

This individual should be a committed, communicative team player with excellent time management skills. They should be able to prioritize tasks in a busy setting and adhere to all food safety regulations and procedures.

Career Day

Boujiemana, a culinary trendsetter, is hosting a two-day job fair for their new location in San Diego providing job seekers an exciting opportunity to be part of an award-winning culture!

Additional information regarding Career Day at Boujiemana can be found at :

Key Responsibilities

Primary :

• Promote, work, and act in a manner consistent with the mission of BoujieMana
• Wash dishes, glassware, flatware, pots, pans, and other cooking equipment using dishwashers or by hand
• Keep dishwasher clean and maintained, and immediately report any functional or mechanical problems to the Kitchen Manager
• Monitor dishwasher water temperature to ensure sanitary wash cycle
• Maintain adequate levels of dish detergents and cleaning supplies
• Place clean dishes, utensils, or cooking equipment in storage areas
• Maintain adequate levels of clean tableware for dining room and kitchen
• Handle tableware carefully to prevent breakage and loss
• Maintain kitchen work areas, equipment, or utensils in a clean and orderly condition
• Clean food preparation and production areas as required
• Sort and remove trash, placing it in designated pickup areas
• Clean garbage cans with water or steam
• Sweep and scrub floors
• Receive and store supplies
• Stock supplies, such as food or utensils, in serving stations, cupboards, refrigerators, or salad bars
• Transfer supplies or equipment between storage and work areas, by hand or using hand trucks
• Attend all scheduled employee meetings and offers suggestions for improvement
• Coordinate with, and assist, fellow employees to meet guests’ needs and support the operation of the restaurant
• Fill-in for fellow employees where needed to ensure guest service standards and efficient operations

Supplemental :

• Prepare and package individual place settings
• Load and unload trucks that deliver or pick up food or supplies
• Set up banquet tables

Tools & Technology :

• Commercial use dishwashers, glasswashers, pot-washing machines, power washers
• Drying and draining racks
• Sinks
• Soap dispensing brush
• Wet mops
• Trash compactors
• Hand trucks, Lifts, or accessories
• Handheld thermometer, remote reading thermometers

Qualifications & Skills

• Previous work experience as a Dishwasher is a plus
• Valid Food Handler’s Card
• Attention to detail and sanitation rules
• Availability to work nights, weekends, and holidays
• Hands-on experience with industrial washing machines
• Ability to follow instructions and help with various tasks, as needed
• Exceptional time management skills
• Strong problem-solving and communication skills
• Physical ability and stamina to stand and walk for long hours

Cloud Motion Hospitality / BoujieMana is an equal opportunity employer. We do not discriminate based on age, ethnicity, gender, nationality, religious belief or sexual orientation.

We are looking for friendly, energetic, detail-orientated team players who enjoy working in a fun, fast-paced environment and are able to work a flexible schedule.

Experience : Previous experience not required, but a plus

We are part of the Brigantine, Inc and offer flexible schedules, room for advancement, discounts on meals, and competitive wages and benefit.