POSITION SUMMARY :

Primarily Responsible for Operating and maintain cleaning equipment and tools. Also responsible for washing dishes, china ware, flatware, cutlery, crockery, kitchen vessels, sweeping and mopping floors, cleaning and detailing equipment's etc.

Maintains the kitchen, dish washing and back area in an inspection-ready condition in accordance with local authority and restaurant guidelines.

DUTIES AND RESPONSIBILITIES :

• Ensure the kitchen is clean, well maintained and organized at all times.
• Ensure floors are dry and clean at all times.
• Operate pot-washing machinery and maintain a hygienic working environment in accordance with hygiene regulations and company standards.
• Adhere to all sanitation guidelines.
• Collects and removes trash from all areas of the operation following established procedures.
• Dispose of waste as per the hotel and authority standards and adhere to recycling guidelines.
• Ensure waste bin area is kept clean and tidy.
• Carry out general cleaning as directed to include sweeping, mopping up, washing up, emptying of rubbish bins and boxes ensuring placement in the correct containers
• Cleans and sanitizes pots, pans, utensils, and other minor equipment routinely used in the kitchen following established procedures.
• Cleans and maintains floors and walls in kitchen and dish washing area by following standard procedures.

Minimum requirements :

• Minimum of 2 years of experience in a related position
• Good work ethic
• Excellent communication and inter-personal skills
• High School Diploma
• Must be ServSafe Certified
• Maintain safe and clean work environment

Physical Aspects of Position (include but are not limited to) :

• Standing and walking is continuous for 4-5 hours at a time (meal and rest breaks to be taken at proper times)
• Lifting and carrying up to 35 lb. tray, crate or box is occasional, must use property lifting
• Negotiating varied floor surfaces is continuous
• Carrying over shoulder is occasional
• Hand and elbow movements
• Ability to physically handle knives, pans, pots, or other items as well as grasp, lift and carry same from shelves and otherwise transport up to 35 pounds to every area of the kitchen.
• Ability to perform cutting skills on work surfaces, topped with cutting boards, 3 to 4 feet in height (banquet kitchen, prep kitchen, bake shop, etc.).
• Proper usage and handling of various kitchen machinery to include grinders, mixers, and other kitchen related equipment.
• Must be able to bend, stoop, squat and lift up to 15 lbs. on a regular and continuing basis; must be able to bend to fulfill cleaning / inspection tasks.
• Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, listening and hearing ability and visual acuity

Join a high-energy team that delivers a feast for the senses on a daily and nightly basis. We strive for excellence with an elevated sense of hospitality.

We care for our team and our community.

We pride ourselves on our fast-paced culture and exceptional guest experiences. We're looking for high energy team players with a guest-first attitude who are eager to learn and pride themselves on providing exceptional guest experiences.

The Dishwasher is responsible for the washing and sanitation of all flatware, glassware, and china being brought back to the dish pit, for maintaining the dishwashing area to meet department of health standards, removing trash, and keeping all exterior trash areas clean.

This person will be working closely with the Sous Chefs, kitchen manager and line cooks and all front of house employees to ensure all dishes are properly washed, sanitized, and returned to service.

Responsibilities

Keeps work areas, food storage areas, and garbage area clean and safe at all times

Assists in control of inventory and supplies, by not breaking dishes and handing

everything properly

Reading and following department of health standards and food industry standards

Perform all other duties as required, including prep work or additional tasks as needed

Qualifications

Stable work history

Detail oriented and able to maintain a high standard of cleanliness

Follows instructions thoroughly

Communicates well with others and is a great team player

Must have night / weekend availability

Must be able to stand for duration of shifts

Must be able to lift / push / pull up to 50 lbs

We offer opportunities for growth and development. We pride ourselves on our fast-paced culture that is supported by leaders who propel you to your full potential.

Our Purpose is to change the way the world eats and to deliver on that purpose Our Goal is to be a great place to work where you can learn, grow, and develop both personally and professionally.

Be a part of Urban Plates and bring your energy to a place where you can nurture yourself and your career. If you're looking for work that matters and believe in the power of positivity, then we are the right team for you!

Join the future of food and have a profoundly positive impact on the way the world eats. Our menu is clean, wholesome and made from scratch (unprocessed is our process).

We're a socially conscious company that provides support, training, and career development. We are quickly growing, so there is lots of opportunity and we promote from within.

Join our team today and help make a positive difference every day.

Our Team Members receive :

Pay Range $16.04 - $17.50 per hour PLUS average tips per hour of $3.00 - $3.76.

• 75% off meals
• Earn tips for every hour worked, in addition to hourly pay*
• Flexible scheduling
• Excellent position training and career development programs
• Career advancement opportunities
• Access to our Uplift Emergency Grant Program
• Medical, Dental, Vision, Supplemental Health insurance (Hospital & Accident), and Life & Disability Insurance*
• Employer sponsored 401(k)*
• Paid Time Off or Paid Sick Leave*
• EAP (Employee Assistance Program)
• And amazing colleagues that will make work fun!
• eligibility requirements may apply

Dishwasher :

Primary Responsibilities :

A Dishwasher is responsible for thoroughly washing and storing all service ware, cookware and utensils used in food preparation and service while maintaining a high standard of cleanliness, sanitation and kitchen organization within the restaurant.

Expected Behaviors :

• Excellent guest service and interpersonal skills.
• Excellent communication skills.
• High energy with ability to work in a high-volume environment on a consistent basis.
• The ability to consistently maintain a clean, professional and presentable appearance and demeanor.
• Must have a ready smile and willingness to make a connection with each guest.
• The ability to adhere to our Core Values and the Five Promises of a Great Team Member.

Urban Plates LLC is an Equal Opportunity Employer. Apply Now

Tatsu Ramen is looking for dishwashers!

RESPONSIBILITIES :

• Ensure the cleanliness of every dish, pot, pan, and ware that goes to the kitchen and our guests
• Check all chemical and detergent levels at the start of each shift
• Maintain an organized washroom environment
• Replenish dry wares to proper location when needed
• Remove all trash to proper receptacles
• Replenish sanitizer solution throughout line every 4 hours
• Maintain stock at all hand washing stations
• Maintain clean bathrooms hourly
• Maintain clean trash area, alley, and points of entry hourly
• Daily Side cleaning
• Keep alley clean and laundry hampers neatly organized.
• MSDS / Chemical Safety
• Maintain safe, clean, and organized walkways in the kitchen.
• Other tasks as specified by management to the benefit of cleanliness and organization

REQUIREMENTS :

• 1+ year dishwashing experience
• Be comfortable working in a fast paced and high energy environment

Tatsu's iconic taste started with recipes created in a home kitchen and was perfected by ramen experts, who flew in from Japan, through the customization of personal tastes and preferences.

Meat lover, vegan, and gluten-free foodies can now happily enjoy a hearty bowl of ramen side by side. The umami broths are made every day in-house from scratch - keeping the good ol' tradition of food made with integrity and love.

Tatsu" means dragon and opened its doors in 2012, the year of the dragon.

Description :

How would you like to work for a growing company that is also fun to work for? We have 6 Lure Fish House locations. We have 1 location in Scottsdale, AZ and 5 in California.

The experience and knowledge you will acquire working for Lure Fish House is not like any other job you will ever have. We promote a safe, drug free, fun, fast paced, busy work environment.

We are looking for new talent that would like to be a part of the Lure Fish House Family. Apply today!

Lure Fish House is hiring Dishwashers. We are looking for individuals who want to work and be a part of a great team. Lure Fish House is a family-owned restaurant featuring fresh and sustainable seafood from trusted sources.

Local and organic ingredients are used whenever possible. Join our Team Today!

Requirements : Compensation :

Compensation :

• $16 / hr starting rate
• Competitive tip pool program
• Retirement plan options

Responsibilities : Receive inventory

Receive inventory

Organize and clean kitchen

Wash, prepare, and cut fresh produce

Execute recipes using various machines and utensils from mixers to choppers and food processors to knives, spatulas and whisks

Maintain work area in clean and safe way

Wash dishes

Qualifications :

Able to speak primary language of the kitchen

Must be able to lift and carry 25 pounds

Must work with sense of urgency

Must have a positive attitude

Able to effectively problem solve

able to effectively problem solve

Able to meet deadline

Able to analyze information

PM22

PI223970686