Description :

How would you like to work for a growing company that is also fun to work for? We have 6 Lure Fish House locations. We have 1 location in Scottsdale, AZ and 5 in California.

The experience and knowledge you will acquire working for Lure Fish House is not like any other job you will ever have. We promote a safe, drug free, fun, fast paced, busy work environment.

We are looking for new talent that would like to be a part of the Lure Fish House Family. Apply today!

Lure Fish House is hiring Dishwashers. We are looking for individuals who want to work and be a part of a great team. Lure Fish House is a family-owned restaurant featuring fresh and sustainable seafood from trusted sources.

Local and organic ingredients are used whenever possible. Join our Team Today!

Requirements : Compensation :

Compensation :

• $16 / hr starting rate
• Competitive tip pool program
• Retirement plan options

Responsibilities : Receive inventory

Receive inventory

Organize and clean kitchen

Wash, prepare, and cut fresh produce

Execute recipes using various machines and utensils from mixers to choppers and food processors to knives, spatulas and whisks

Maintain work area in clean and safe way

Wash dishes

Qualifications :

Able to speak primary language of the kitchen

Must be able to lift and carry 25 pounds

Must work with sense of urgency

Must have a positive attitude

Able to effectively problem solve

able to effectively problem solve

Able to meet deadline

Able to analyze information

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Join a high-energy team that delivers a feast for the senses on a daily and nightly basis. We strive for excellence with an elevated sense of hospitality.

We care for our team and our community.

We pride ourselves on our fast-paced culture and exceptional guest experiences. We're looking for high energy team players with a guest-first attitude who are eager to learn and pride themselves on providing exceptional guest experiences.

The Dishwasher is responsible for the washing and sanitation of all flatware, glassware, and china being brought back to the dish pit, for maintaining the dishwashing area to meet department of health standards, removing trash, and keeping all exterior trash areas clean.

This person will be working closely with the Sous Chefs, kitchen manager and line cooks and all front of house employees to ensure all dishes are properly washed, sanitized, and returned to service.

Responsibilities

Keeps work areas, food storage areas, and garbage area clean and safe at all times

Assists in control of inventory and supplies, by not breaking dishes and handing

everything properly

Reading and following department of health standards and food industry standards

Perform all other duties as required, including prep work or additional tasks as needed

Qualifications

Stable work history

Detail oriented and able to maintain a high standard of cleanliness

Follows instructions thoroughly

Communicates well with others and is a great team player

Must have night / weekend availability

Must be able to stand for duration of shifts

Must be able to lift / push / pull up to 50 lbs

We offer opportunities for growth and development. We pride ourselves on our fast-paced culture that is supported by leaders who propel you to your full potential.

Our Purpose is to change the way the world eats and to deliver on that purpose Our Goal is to be a great place to work where you can learn, grow, and develop both personally and professionally.

Be a part of Urban Plates and bring your energy to a place where you can nurture yourself and your career. If you're looking for work that matters and believe in the power of positivity, then we are the right team for you!

Join the future of food and have a profoundly positive impact on the way the world eats. Our menu is clean, wholesome and made from scratch (unprocessed is our process).

We're a socially conscious company that provides support, training, and career development. We are quickly growing, so there is lots of opportunity and we promote from within.

Join our team today and help make a positive difference every day.

Our Team Members receive :

Pay Range $16.04 - $17.50 per hour PLUS average tips per hour of $3.00 - $3.76.

• 75% off meals
• Earn tips for every hour worked, in addition to hourly pay*
• Flexible scheduling
• Excellent position training and career development programs
• Career advancement opportunities
• Access to our Uplift Emergency Grant Program
• Medical, Dental, Vision, Supplemental Health insurance (Hospital & Accident), and Life & Disability Insurance*
• Employer sponsored 401(k)*
• Paid Time Off or Paid Sick Leave*
• EAP (Employee Assistance Program)
• And amazing colleagues that will make work fun!
• eligibility requirements may apply

Dishwasher :

Primary Responsibilities :

A Dishwasher is responsible for thoroughly washing and storing all service ware, cookware and utensils used in food preparation and service while maintaining a high standard of cleanliness, sanitation and kitchen organization within the restaurant.

Expected Behaviors :

• Excellent guest service and interpersonal skills.
• Excellent communication skills.
• High energy with ability to work in a high-volume environment on a consistent basis.
• The ability to consistently maintain a clean, professional and presentable appearance and demeanor.
• Must have a ready smile and willingness to make a connection with each guest.
• The ability to adhere to our Core Values and the Five Promises of a Great Team Member.

Urban Plates LLC is an Equal Opportunity Employer. Apply Now

Tatsu Ramen is looking for dishwashers!

RESPONSIBILITIES :

• Ensure the cleanliness of every dish, pot, pan, and ware that goes to the kitchen and our guests
• Check all chemical and detergent levels at the start of each shift
• Maintain an organized washroom environment
• Replenish dry wares to proper location when needed
• Remove all trash to proper receptacles
• Replenish sanitizer solution throughout line every 4 hours
• Maintain stock at all hand washing stations
• Maintain clean bathrooms hourly
• Maintain clean trash area, alley, and points of entry hourly
• Daily Side cleaning
• Keep alley clean and laundry hampers neatly organized.
• MSDS / Chemical Safety
• Maintain safe, clean, and organized walkways in the kitchen.
• Other tasks as specified by management to the benefit of cleanliness and organization

REQUIREMENTS :

• 1+ year dishwashing experience
• Be comfortable working in a fast paced and high energy environment

Tatsu's iconic taste started with recipes created in a home kitchen and was perfected by ramen experts, who flew in from Japan, through the customization of personal tastes and preferences.

Meat lover, vegan, and gluten-free foodies can now happily enjoy a hearty bowl of ramen side by side. The umami broths are made every day in-house from scratch - keeping the good ol' tradition of food made with integrity and love.

Tatsu" means dragon and opened its doors in 2012, the year of the dragon.

G&B Coffee / Go Get Em Tiger - Job Description

Job Title : Dishwasher

Classification : Hourly, non-exempt

Reports to : General Manager

About the Company

Go Get Em Tiger is a growing, community focused LA based coffee retail and roasting company with ten cafes and a nascent DTC coffee subscription service.

Our mission is to inspire human connection and build belonging.

We are as fanatical about supporting the communities we serve as we are about excellent quality and hospitality, and our aim is to build the most human centered hospitality company in the World.

About the Job

Dishwashers and barbacks are the heroes of the kitchen and cafe. In this role you will provide crucial support for our Cafe Team and our Kitchen Team.

You will wash dishes, provide timely restocking of goods, run food, bus tables, and anticipate the needs of our customers and your coworkers.

Though not an explicitly customer facing role, everyone in our stores is responsible for ensuring a quality experience.

We are looking to hire a part-time dishwasher that will work 2-3 days per week.

Essential Functions

• Demonstrate a complete understanding of G&B / GGET values and standards, including the 10 Principles of Service, as outlined in company training documents
• Efficiently and safely wash, rinse, and sanitize dishes, glassware and utensils according to LA County Health Department
• Be positive and honest
• Bus tables
• Restock dishes, glassware, and goods
• Contribute to team success by supporting your coworkers and helping guests
• Confidently operate job-related instruments and tools, such as :
• Mechanical dishwasher
• Three-compartment sink
• Maintain a clean foodservice environment through constant, vigilant cleaning
• Use of broom and mop to clean floors

Experiential Prerequisites

• Experience in food service support, such as dishwashing, food running, or barbacking
• Current CA Food Handler Certificate

Other Required skills and abilities

• Ability to understand instructions
• Ability to hustle
• Ability to work as a team and self-direct
• Ability to anticipate the needs of coworkers and guests
• Availability for weekend days and overall schedule flexibility
• Reliable transportation and ability to show up to each shift on time and ready to work

Physical Requirements

• Move about the kitchen and cafe environment frequently throughout shifts
• Repetitive manual cleaning motions
• Position self to perform regular cleaning tasks
• Communicate with Cafe Team staff and customers
• Frequently move items, weighting up to 40 lbs through the café environment
• Exposure to hot surfaces

We will consider for employment all qualified Applicants, including those with Criminal Histories, in a manner consistent with the requirements of applicable state and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance.

We provide equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability or genetics.

In addition to federal law requirements, we comply with applicable state and local laws governing nondiscrimination in employment in every location in which we have facilities.

This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.