Perry St Restaurant by Jean-Georges is actively looking for

a Dishwasher / Porter! Must have OPEN AVAILABILITY .

Jean Georges brings relaxed elegance to the

West Village with Perry St, located in the Richard Meier Towers and offering

beautiful sunsets over the Hudson River. In this tranquil setting, Cedric

Vongerichten helms the kitchen, creating dishes that reflect his own keen

instinct for balancing flavor and texture with an exquisite blend of French,

American and Asian influences and ingredients.

POSITION SUMMARY

Dishwasher / Porter is responsible for cleaning dishes, equipment, and utensils

before, during and after service. In addition, the dishwasher / porter maintains

the cleanliness of the kitchen and in all outlets.

ESSENTIAL RESPONSIBILITIES (these are not all-inclusive) :

Wash dishes, glassware, flatware, pots, and / or

pans using industrial dishwasher or by hand

Place clean dishes, utensils, and cooking

equipment in storage areas

Stock supplies such as food and utensils in

serving stations, cupboards, refrigerators

Handle tableware carefully to prevent breakage and

loss

Sort and remove trash, placing in the designated

pickup areas

Transfer supplies and equipment between storage

and work areas, by hand or using hand trucks

Maintain kitchen work areas, equipment, and

utensils in clean and orderly condition

Maintain department cleanliness and organization,

adhere to safe work and equipment practices, and follow all food safety,

health and sanitation standards

Set up, stock stations, and replenish kitchen

inventory and supplies as needed

Follow all company policies, procedures, and

guidelines

Consistently report to scheduled shifts on time

and ready to work in proper uniform

Operate ethically to protect the assets and image

of the company

Performs other duties and responsibilities as per

business need

• Follow sanitation policies at all times
• Perform opening, closing and side work

KNOWLEDGE, EXPERIENCE AND SKILLS

1-2 years experience in a high-volume, fast-paced

kitchen

Ability to think quickly and multi-task in a

fast-paced environment

• Ability to take direction and execute
• Effective communication and interpersonal skills

conducive to a productive teamwork environment

High standards for cleanliness of workspace and

service areas

• Ability to work in an ever-changing environment
• Ability to work both independently and in a team

environment

• Strong work ethic and customer-focused approach
• Must be passionate, entrepreneurial, and dedicated

to success

FULL AVAILABILITY - Ability to work a flexible schedule

including days, nights, weekends, and holidays

PHYSICAL REQUIREMENTS

Ability to perform the essential job

functions consistently safely and successfully with the ADA, FMLA and other

federal, state, and local standards, including meeting qualitative and / or

quantitative productivity standards.

Must be able to lift and carry up to 50

lbs; Ability to stand for prolonged periods of time and climb steps regularly.

Ability to physically

maneuver through work areas; bend, lift, carry, reach / extend arms, and hands

above shoulder height frequently, or otherwise move in a constantly changing

environment.

COMPENSATION

The base pay range for this position is $16 - $18 / hr. The

determination of what a specific employee in this job classification is

paid within the range depends on a number of factors, including, but

not limited to, prior employment history / job-related knowledge, qualifications,

skills, etc.

We look forward to meeting you!

Perry St is an Equal Opportunity Employer committed to

excellence through diversity."

Since 1958, IHOP® has been the place where people connect over breakfast, enjoy study breaks, grab a bite before or after sporting events, and so much more.

And no matter what menu items they order, there’s one ingredient that’s always constant a smile. We’ve seen millions of smiles over the years in our restaurants, and now shared in photos across our social properties.

In fact, smiles are so much a part of our culture that we changed our logo to include one.

As a Dishwasher at IHOP, you will be responsible for the overall cleanliness of our restaurant! This includes :

• Washing dishes
• Sets and resets dining room tables
• Reseting tables according to specifications of restaurant
• Maintaining service stations in a clean and orderly manner throughout shift.
• Performing all opening and closing side work as required
• Performing additional responsibilities including cleaning restrooms, taking out trash, mopping floors and other assorted cleaning duties

Benefits of working at IHOP include :

• Competitive Wages
• Awesome, team oriented environment
• Opportunities for growth and development

Prior experience as a dishwasher is preferred

• Strong customer service skills an asset
• Friendly
• Hard-working
• Must be able to be on their feet for a full shift

City Winery strives to deliver the highest-end combined culinary and cultural experience to our customers who are passionate in sharing wine, music, and culinary arts.

We are a unique facility, combining a fully functioning winery with intimate concerts, food & wine classes, private events in a variety of configurations, and fine dining.

We have created a compelling mix for our sophisticated clientele of foodies, and active cultural patrons bringing the wine country experience to the middle of a large city.

We are proud to offer a safe workplace for our employees. In the interest of safety for all City Winery employees, the Company requires all employees to be fully vaccinated (defined as 1 completed dose of a 1-dose series or 2 completed doses of a 2-dose series of the COVID-19 vaccine), and encourage employees to receive their booster shot if eligible, unless due to a bona fide medical and / or sincerely held religious reason in which case a reasonable accommodation will be discussed unless it causes an undue hardship to City Winery.

Position Summary

Dishwashers are responsible for cleanliness, organization, and sanitization of all flatware, tableware, dishware, pots, pans, equipment, and actively performing cleaning and maintenance tasks in all areas of the building in a safe manner.

Minimum Qualifications

• Prior experience as a dishwasher and ability to handle high volume, fast paced work load in a restaurant environment preferred
• Working knowledge of health regulations, sanitation procedures and ability to safely work with cleaning products
• Strong work ethic, team player, and exceptional guest service skills
• Effective communication and interpersonal skills with a proven ability to build positive relationships with people in the scope of employment
• Aptitude to resolve problems
• Polished presentation
• Ability to take direction from others
• Ability to work both independently and in a team environment
• Ability to work a flexible schedule including days, nights, weekends, and holidays
• Ability to perform physical requirements of the role including standing / walking for entirety of shift, bending, pulling, pushing, using stairs, lifting and carrying up to 75 pounds.

Overview of Responsibilities

• Scrape and sort dishes before loading them into a dishwashing machine for cleaning
• Monitor dish machine water temperature during sanitary wash cycle
• Unload dishwashing machines, sort, put away all items in proper storage units
• Maintain cleanliness, safety of all work areas, and operate all machinery in a safe manner
• Sweep and scrub kitchen floors to ensure a clean and tidy work area
• Remove garbage and discard in designated area / dumpster regularly
• Maintain adequate levels of detergents and other cleaning supplies
• Stock supplies such as food items and utensils in kitchen and storage areas
• Use hand trucks to move supplies or equipment from a storage area to work area
• Maintain dishwashing machine and report any mechanical faults to management
• Stock and arrange kitchen utensils and dishes in an orderly manner
• Handle glassware and other fragile tableware to prevent breakage
• Use designated rags to polish all glass and stemware to remove streaks or spots, as requested by Management
• Attend staff meetings as needed
• Exhibit hospitality and provide positive guest experience when involved in guest-facing interactions
• Follow all company policies, procedures, and guidelines including being ready to work at scheduled shift time, in uniform, with neat and presentable appearance.
• Perform all other reasonably assigned duties.

Perks & Benefits! Comped concerts and dining experiences, employee merchandise and meal discounts, FREE family meal, 401K Retirement Plan, Volunteer Opportunities, Flexible Spending Accounts including pre-tax commuter benefits and parking, & more depending on position and other Company eligibility requirements.

Compensation $16.00 - $18.00 per hour

Why Join Us?

We are a stable and fast-growing food service company operating in North America (US & Canada), and we offer our employees the following :

• Great work culture, a compelling mission- vision- values, and a work environment of family spirit & fun
• Excellent training & career advancement opportunities
• Continuous learning & development
• Strong family values & culture
• Employee Benefits :
• 401 (k) Match
• Job growth opportunities
• Employee Discounts
• Meal Privileges
• May be entitled to the following :
• Health Benefits
• Paid Leaves
• Paid Life Insurance
• And other employee perks

Recipient of two (2) Global Employer Excellence Awards

• Gallup Exceptional Workplace Award
• Forbes' List of the World's Best Employers

We are currently hiring Crew Members a part-time / full-time position in our Store Operations. The successful candidate will work in assigned areas (or stations) either preparing food in the kitchen and / or serving customers at the front counter through the ordering process.

Crew member job duties include but not limited to cooking food, preparing other menu items and ingredients, operating a cash register, running the drive-thru, cleaning the restaurant, and completing other assigned tasks.

JOB REQUIREMENTS :

• With High School education, preferred
• With work experience, preferred
• Friendly & customer-oriented; high energy level; must be able to work in varying work schedules and workweek / days including holidays

THIS JOB IS FOR IMMEDIATE PLACEMENT.

APPLICANTS MUST BE AUTHORIZED TO WORK IN THE USA.

This Company is an Equal Opportunity Employer.

Responsibilities

Responsible for maintaining the kitchen and dining areas in a clean and orderly condition. Washes, cleans, sanitizes and stores all dishes, glassware, utensils, pots, pans, and other equipment used to operate the kitchen and dining room areas.

Cleans floors, equipment and other areas as assigned.

• Provide a high level of customer service and promote a restaurant style dining atmosphere.
• Work closely with the Director of Culinary Services and / or Executive Director to keep residents satisfied with food and dining programs.
• Maintain kitchen in a clean, safe, and sanitary condition at all times.
• Wash and store all dishes and equipment in accordance with policy and procedures.
• Maintain dish room area in a neat, clean and sanitary manner.
• Keep kitchen floors clean (sweeps and mops) and trash emptied.
• Assist with the preparation and execution of the Art of Atria Dining enhancement programs.
• Maintain dish machine after each meal by thoroughly cleaning and maintaining sanitizing temperatures and parts per million levels.
• Adhere to cleaning schedules as assigned.
• Assist with the transportation and storage of food and supplies.
• Assist cooks and wait staff as requested.
• Adhere to Quality Enhancement standards and standard food safety practices.
• Assist with preparation and execution of special events, banquets, and theme meals.
• Attend pre-meal stand up in kitchen prior to meal service.
• May perform other duties as needed and / or assigned.

Qualifications

• Strong communication and teamwork skills.