Hourly job Compensation Range : $16.50-$18 per hour

Cook

As a Cook at Wingstop you pride yourself on preparing quality food that tastes great and is consistent from day to day. This position is critical to Wingstop by ensuring we are compliant with company policies and procedures, including food safety and sanitation procedures.

Ability to successfully focus on the job in a calm, yet efficient manner is key.

Minimum Qualifications :

• Guest service mentality with a genuine desire to serve the highest level of food and customer service to guests.
• Maintains a calm demeanor during periods of high volume or unusual events to keep restaurant operating to standard and to set a positive example for the shift team.
• Manages multiple projects and timelines with a sense of urgency and follow through
• Food Handler Certification required.
• Maintain regular and consistent attendance and punctuality, with or without reasonable accommodation.
• Available to work flexible hours that may include mornings, evenings, weekends, late nights and / or holidays.
• Ability to lift and carry, push, or pull heavy objects up to 50 pounds, with or without reasonable accommodation.

Summary of Key Responsibilities

Responsibilities and essential job functions include but are not limited to the following :

• Acts with integrity, honesty and knowledge that promote the culture, values, and mission of Wingstop.
• Follow company safety and sanitation policies and procedures; including but not limited to filtering and freshening of all fryer shortenings daily.
• Properly learn and execute all cooking and saucing guidelines to ensure the highest quality food is prepared and packaged according to guidelines.
• Ensure the proper amount and proportion of food is prepared per order to prevent food waste.
• Reading and understanding order tickets and preparing orders in a timely manner.
• Coordinate and communicate ticket times to team members to ensure on-time delivery of guest orders within quoted guest order readiness times.
• Assist in keeping the kitchen clean throughout the shift maintaining clean as you go and consistently following closing sanitation procedures.
• Partner with Manager on Duty of all safety, sanitation, or team member issues.
• Anticipates guest and restaurant needs by constantly evaluating environment and guests for cues.
• Contributes to a positive team environment by working collaboratively with other team members, including training new cooks, and partnering with the General Manager on concerns.
• Assist other team members as needed.
• Follow directions given by Manager on Duty; and asks for clarification when needed.
• Know and thoroughly understand the importance of good hygiene and food handling practices.

Required Knowledge, Skills and Abilities :

• Ability to learn quickly
• Ability to understand and carry out oral and written instructions and request clarification when needed
• Strong interpersonal skills
• Ability to work as part of a team
• Ability to build relationships
• Cook and restaurant experience a plus!

We are looking for experienced Cooks to join our Rubio’s Team!

Why Rubio’s?

• Competitive Wages
• Guest Tipping Program to boost your income
• Referral Bonus Programs
• 50% Food Discount
• Medical, Dental, and Vision plans
• Flexible Work Schedule
• Opportunities for advancement

What we are looking for :

• A multi-tasker who takes pride in prepping fresh and delicious food
• A grill master who excels in a fast-paced kitchen
• A standout player who enjoys working with a team to hand craft every item from scratch

Job Qualifications :

Previous kitchen experience

preferred

• Knowledge of all aspects in the restaurant industry; ability to quickly make and execute decisions regarding food quality, quantity needed, and when to clean
• Ability to read and write in English
• Ability to clearly communicate operational concerns with Management and co-workers (

Bi-lingual Spanish a plus )

• Ability to follow direction from Management, as well as provide direction to Back-of-House (BOH) Team
• Requires assisting co-workers in other tasks or positions
• Must have reliable transportation to arrive to work on time
• Requires a high-level of concentration and attention to detail for extended periods of time to prepare food items and to maintain cleanliness standards

When you join Rubio’s, you become a part of a family that’s been together for over 40 years. We may work across many locations, but at the end of the day, we are all committed to a single mission : serve delicious coastal food that you can feel great about.

Rubio’s is proud to be an Equal Opportunity Employer. All qualified applicants will receive consideration for employment.

Rubio’s participates in E-Verify

In compliance with CA Pay Transparency Regulations S.B. 1162

Not Applicable to AZ or NV)

Greater California Region Min. $15.50-$17.05 / HR; LA County Min. $16.90-$18.45 / HR; UCSD Min. $19.50-$22.25 / HR; San Diego County Min.

$16.30-$17.85 / HR; San Jose Min. $17-$18.55 / HR; Sunnyvale Min. $17.95-$19.50 / HR

Compensation : $16-$20 / Hour

DENNY’S COOK POSITION

You do more than follow a recipe. A lot more. Because the food you create could be a mood-changer. Maybe even a day changer.

Something delicious that ignites our guests’ taste buds just enough to take their minds off their problems - if even for a few minutes.

That’s why, to you, it’s not just about getting it out fast - it’s about getting it out right. With an extra dash of passion.

Because you’re not just cooking - you’re feeding people.

A Denny’s Cook has a Guests First" attitude, preparing food to set recipes following brand standards for proper food temperature and presenting it on a great-looking plate, all while maintaining a clean and sanitary work environment. Cooks also :

• Honors guest requests for special orders
• Correctly calls the wheel
• Cleans, completes side-work, and organizes supplies as required
• Monitors waste and other food cost controls
• Willingly assisting other team members without being asked
• Provides total guest satisfaction

JOB DESCRIPTION

Reporting to the General Manager and Restaurant Manager, the Cook prepares and presents food to order following Denny’s menu and food specifications and timing standards.

Adheres to all federal, state, and local safe food handling regulations.

Essential Functions

• Must be able to lift and carry supplies and equipment up to 50 lbs throughout shift; place items on high and low shelves in store rooms, service areas, walk-in coolers, and freezers
• Must be able to bend, stoop, reach, wipe, lift and grasp
• Must have sufficient mobility to move and operate in a confined work area
• Must work inside and outside the restaurant
• Must be able to work with all Denny’s menu products
• Must be able to read tickets, recipes, and product specification
• Must be able to hear well in a loud environment to respond to employee and guest needs
• Must meet any state, county, or municipal regulation pertaining to health risk concerns about food handling
• Must be able to work with potentially hazardous chemicals
• Must be able to tolerate extreme temperature changes in kitchen and freezer area

Position Qualifications

• Must be 18 years old or older
• Must be able to observe and ensure the product is prepared and presented to Denny’s Brand Standards
• Must have basic math skills, including an understanding of units of measure
• Must meet any state, county, or municipal regulation pertaining to health risk concerns about food handling
• Must be able to pass all required tests and training requirements for the position
• Must be able to work a flexible schedule, including holidays, nights, and weekends
• Must possess excellent guest service skills
• Must be dependable and able to learn basic tasks and follow instructions
• Must possess reasonable ability to communicate in English both orally and in writing
• Places a value on diversity and shows respect for others
• Physical Requirements Ability to stand and walk approximately 85%-95% of shift; ability to lift and carry 10-65 lbs; ability to move freely throughout the restaurant;

ability to operate restaurant equipment and drive a motor vehicle.

REASONABLE ACCOMMODATION :

The company will make reasonable accommodations to allow a qualified individual with a disability to enjoy equal employment opportunities and to perform the essential functions of the job.

This position description should be applied accordingly.

Overview

ABOUT AMERICAN GOLF

American Golf is a distinguished leader and pioneer in the golf industry, renowned for its innovative and unparalleled approach to golf course management.

With over 50 years of experience as an owner, lessee, and manager of golf courses and country clubs, American Golf has established itself as an authority in maximizing the potential of any golf opportunity.

Throughout its rich history, American Golf has been involved with more than 325 golf courses, serving diverse private entities and public agencies with its expertise.

Presently, American Golf oversees the management of over 70 premier facilities across the United States, providing exceptional service and experiences to avid golfers and enthusiasts alike.

We pride ourselves on our commitment to excellence, continually striving to exceed expectations and set new standards in the golf industry.

Our team of skilled professionals is dedicated to delivering exceptional service and maintaining the highest standards of course upkeep, ensuring that each visitor to our facilities has an unparalleled experience.

Responsibilities

Job Purpose

The Cook is responsible for bringing flavor to life using set menu specifications to delight our guests. Cooks are excellent multi-taskers and have experience moving around the kitchen while following instructions to create delicious meals.

The ideal candidate has previous experience working as a cook in a bustling, fast-paced restaurant setting.

Responsibilities

• Season and prepare food items in accordance to customers’ specifications and preset recipes
• Setup plating line and assist with plating duties
• Arrange prepared food items in an aesthetic manner
• Manage portions of food items and garnishes
• Regulate temperature of broilers, grills, and roasters
• Wash, cut and peel meats and vegetables before preparing them for cooking
• Taste and evaluate food items before serving
• Rotate and label food items ensure freshness and maintain quality standards
• Discard expired or near expiry food items
• Clean and sanitizes grilling and broiling equipment after use
• Cook food items to standard temperatures before serving
• Prepare all food products according to prescribed methods
• Follow all national, state, and local safety, health, and sanitation guidelines as specified by the venue
• Performs other related duties as assigned

Qualifications

Qualifications

• Previous cooking experience recommended
• Excellent oral communication skills required
• Ability to multitask, prioritize and manage time efficiently
• Ability to memorize complex order or multiple orders
• Must speak English fluently and be able to write in basic English
• Food Handlers Card

Education

High School diploma or GED

Skills / Abilities / Personal Characteristics

• Knowledge of Food Service Regulations
• Lifting
• Time Management
• Organization
• Verbal Communication
• Teamwork
• Persistence
• Energy Level
• Thoroughness

Working Conditions

• Days and hours of work vary by schedule and business needs
• Evening, weekend, and holiday work will be required
• Able to sit or stand for long periods of time
• While performing the duties of this job, the employee may be required to stand for long periods of time, to walk, read, hear, talk, balance, climb, use hands, use fingers, reach, stoop, kneel, crouch, crawl, smell, taste, push or pull.

The employee may be required to lift and carry objects weighing up to 50 pounds. Specific vision abilities required for this position include close vision, distance vision, peripheral vision, color vision and the ability to adjust focus.

Reasonable accommodations will be made to enable individuals with disabilities to perform the essential functions

Compensation

15.50 per Hr.

Join #TheAbsoluteWurst Team! Dog Haus is seeking hard working, energetic individuals for all kitchen positions including :

• Grill Cook
• Assemble
• Fry cook
• Prep cook

We highly value dependable, individuals who are willing to learn. You must be able to multi-task in a fast-paced, yet fun environment.

This is a corporate training store; you should enjoy teaching and coaching others.

Requirements :

• A flexible schedule, filling in as needed to ensure a smooth and efficient operation.
• Weekend availability.
• Must have or be willing to obtain Food Handlers Certification and understand and follow OSHA and HACCP compliance standards.
• 1-2 years’ experience in a similar position.
• Must be at least 18 years of age.
• Ability to frequently stand, walk, bend, squat and reach above shoulder level.
• Comfortable working in an environment with exposure to extreme cold / hot temperatures.
• Ability to lift / carry up to 40 lbs.

Responsibilities :

• Prepare all food items to order, following standard recipes and procedures within specified time limits.
• Prepare meals quickly, efficient, and accurately
• Operate and maintain cooking equipment such as grills, fryers and griddles.
• Verify that prepared food meets Dog Haus requirements for quality and quantity.
• Maintain food preparation area, equipment, utensils, and dishes.
• Maintain Dog Haus standards for food production and handling, cooking, housekeeping, sanitation, and safety.

Dog Haus has garnered critical acclaim and national attention for its signature all beef Haus Dogs and handcrafted proprietary Haus Sausages, as well as its 100% genetically tested, humanely raised, hormone- and antibiotic-free Black Angus beef from Creekstone Farms.

All Dog Haus dogs, sausages and burgers are served on grilled King's Hawaiian rolls. Restaurants are open for lunch and dinner daily and guests can choose from signature, one-of-kind Haus creations or customize their own from a wide array of unique toppings.

Founded by partners Hagop Giragossian, Quasim Riaz and Andre Vener, three friends who share a passion for creativity, quality and commitment to community, the first Dog Haus opened in Pasadena, California in 2010.