Belmont Village Westwood - Immediately Hiring Full Time & Part Time Breakfast Line Cook - Schedule to include weekend shifts -

Pay Rate - $19.00

A Life Changing Career That Changes More Than One Life

Belmont Village Senior Living employees provide premier assisted living and memory care services for seniors who call our communities home.

Our teams are built with compassionate, patient, energetic and service-oriented people driven for success.

WE VALUE YOU!

  • Dependable schedules & NO LATE NIGHT SHIFTS
  • Access to earned wages before payday
  • Delicious FREE MEALS during your shift
  • Earn rewards based on attendance & performance

WHAT WILL I BE DOING?

  • Preparing made from scratch meals using your grilling, saute, & plating skills.
  • Arranging, stocking, & maintaining sufficient levels of food products to assure excellent customer service and kitchen efficiency
  • Handling, storing, & rotating all pr oducts properly in accordance with Health Department standards and Belmont Village food service sanitation guidelines.

Building relationships with friendly customers who appreciate you

WHAT ARE THE QUALIFICATIONS?

  • High School diploma or equivalent
  • Prior comparable culinary or line cook experience in restaurant, hotel, assisted living, senior living or catering business.
  • Positive, energetic, & team oriented attitude

WE CARE ABOUT YOU!

Belmont Village Senior Living offers full-time employees benefit plans including medical, dental, vision, prescription, PTO, 401(k) savings with employer match, short-term disability, long-term disability, life insurance and all employees have access to BV Cares our direct support program for employees suffering from severe and unexpected hardships.

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Belmont Village Westwood - Immediately Hiring Full Time & Part Time Breakfast Line Cook - Schedule to include weekend shifts -

Pay Rate - $19.00

A Life Changing Career That Changes More Than One Life

Belmont Village Senior Living employees provide premier assisted living and memory care services for seniors who call our communities home.

Our teams are built with compassionate, patient, energetic and service-oriented people driven for success.

WE VALUE YOU!

  • Dependable schedules & NO LATE NIGHT SHIFTS
  • Access to earned wages before payday
  • Delicious FREE MEALS during your shift
  • Earn rewards based on attendance & performance

WHAT WILL I BE DOING?

  • Preparing made from scratch meals using your grilling, saute, & plating skills.
  • Arranging, stocking, & maintaining sufficient levels of food products to assure excellent customer service and kitchen efficiency
  • Handling, storing, & rotating all pr oducts properly in accordance with Health Department standards and Belmont Village food service sanitation guidelines.

Building relationships with friendly customers who appreciate you

WHAT ARE THE QUALIFICATIONS?

  • High School diploma or equivalent
  • Prior comparable culinary or line cook experience in restaurant, hotel, assisted living, senior living or catering business.
  • Positive, energetic, & team oriented attitude

WE CARE ABOUT YOU!

Belmont Village Senior Living offers full-time employees benefit plans including medical, dental, vision, prescription, PTO, 401(k) savings with employer match, short-term disability, long-term disability, life insurance and all employees have access to BV Cares our direct support program for employees suffering from severe and unexpected hardships.

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Cook

Rubio's Coastal Grill Los Angeles, CA
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We are looking for experienced Cooks to join our Rubio’s Team!

Why Rubio’s?

  • Competitive Wages
  • Guest Tipping Program to boost your income
  • Referral Bonus Programs
  • 50% Food Discount
  • Medical, Dental, and Vision plans
  • Flexible Work Schedule
  • Opportunities for advancement

What we are looking for :

  • A multi-tasker who takes pride in prepping fresh and delicious food
  • A grill master who excels in a fast-paced kitchen
  • A standout player who enjoys working with a team to hand craft every item from scratch

Job Qualifications :

Previous kitchen experience

preferred

  • Knowledge of all aspects in the restaurant industry; ability to quickly make and execute decisions regarding food quality, quantity needed, and when to clean
  • Ability to read and write in English
  • Ability to clearly communicate operational concerns with Management and co-workers (

Bi-lingual Spanish a plus )

  • Ability to follow direction from Management, as well as provide direction to Back-of-House (BOH) Team
  • Requires assisting co-workers in other tasks or positions
  • Must have reliable transportation to arrive to work on time
  • Requires a high-level of concentration and attention to detail for extended periods of time to prepare food items and to maintain cleanliness standards

When you join Rubio’s, you become a part of a family that’s been together for over 40 years. We may work across many locations, but at the end of the day, we are all committed to a single mission : serve delicious coastal food that you can feel great about.

Rubio’s is proud to be an Equal Opportunity Employer. All qualified applicants will receive consideration for employment.

Rubio’s participates in E-Verify

In compliance with CA Pay Transparency Regulations S.B. 1162

Not Applicable to AZ or NV)

Greater California Region Min. $15.50-$17.05 / HR; LA County Min. $16.90-$18.45 / HR; UCSD Min. $19.50-$22.25 / HR; San Diego County Min.

$16.30-$17.85 / HR; San Jose Min. $17-$18.55 / HR; Sunnyvale Min. $17.95-$19.50 / HR

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Cook

Franchisee Los Angeles, CA
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Compensation : $16-$20 / Hour

DENNY’S COOK POSITION

You do more than follow a recipe. A lot more. Because the food you create could be a mood-changer. Maybe even a day changer.

Something delicious that ignites our guests’ taste buds just enough to take their minds off their problems - if even for a few minutes.

That’s why, to you, it’s not just about getting it out fast - it’s about getting it out right. With an extra dash of passion.

Because you’re not just cooking - you’re feeding people.

A Denny’s Cook has a Guests First" attitude, preparing food to set recipes following brand standards for proper food temperature and presenting it on a great-looking plate, all while maintaining a clean and sanitary work environment. Cooks also :

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  • Monitors waste and other food cost controls
  • Willingly assisting other team members without being asked
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JOB DESCRIPTION

Reporting to the General Manager and Restaurant Manager, the Cook prepares and presents food to order following Denny’s menu and food specifications and timing standards.

Adheres to all federal, state, and local safe food handling regulations.

Essential Functions

  • Must be able to lift and carry supplies and equipment up to 50 lbs throughout shift; place items on high and low shelves in store rooms, service areas, walk-in coolers, and freezers
  • Must be able to bend, stoop, reach, wipe, lift and grasp
  • Must have sufficient mobility to move and operate in a confined work area
  • Must work inside and outside the restaurant
  • Must be able to work with all Denny’s menu products
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  • Must be able to hear well in a loud environment to respond to employee and guest needs
  • Must meet any state, county, or municipal regulation pertaining to health risk concerns about food handling
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  • Must be able to tolerate extreme temperature changes in kitchen and freezer area

Position Qualifications

  • Must be 18 years old or older
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  • Must meet any state, county, or municipal regulation pertaining to health risk concerns about food handling
  • Must be able to pass all required tests and training requirements for the position
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ability to operate restaurant equipment and drive a motor vehicle.

REASONABLE ACCOMMODATION :

The company will make reasonable accommodations to allow a qualified individual with a disability to enjoy equal employment opportunities and to perform the essential functions of the job.

This position description should be applied accordingly.

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Cook

American Golf Los Angeles, CA
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Overview

ABOUT AMERICAN GOLF

American Golf is a distinguished leader and pioneer in the golf industry, renowned for its innovative and unparalleled approach to golf course management.

With over 50 years of experience as an owner, lessee, and manager of golf courses and country clubs, American Golf has established itself as an authority in maximizing the potential of any golf opportunity.

Throughout its rich history, American Golf has been involved with more than 325 golf courses, serving diverse private entities and public agencies with its expertise.

Presently, American Golf oversees the management of over 70 premier facilities across the United States, providing exceptional service and experiences to avid golfers and enthusiasts alike.

We pride ourselves on our commitment to excellence, continually striving to exceed expectations and set new standards in the golf industry.

Our team of skilled professionals is dedicated to delivering exceptional service and maintaining the highest standards of course upkeep, ensuring that each visitor to our facilities has an unparalleled experience.

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Job Purpose

The Cook is responsible for bringing flavor to life using set menu specifications to delight our guests. Cooks are excellent multi-taskers and have experience moving around the kitchen while following instructions to create delicious meals.

The ideal candidate has previous experience working as a cook in a bustling, fast-paced restaurant setting.

Responsibilities

  • Season and prepare food items in accordance to customers’ specifications and preset recipes
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  • Wash, cut and peel meats and vegetables before preparing them for cooking
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  • Discard expired or near expiry food items
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Qualifications

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High School diploma or GED

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Reasonable accommodations will be made to enable individuals with disabilities to perform the essential functions

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Grill Cook / Line Cook / Prep

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Join #TheAbsoluteWurst Team! Dog Haus is seeking hard working, energetic individuals for all kitchen positions including :

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We highly value dependable, individuals who are willing to learn. You must be able to multi-task in a fast-paced, yet fun environment.

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Dog Haus has garnered critical acclaim and national attention for its signature all beef Haus Dogs and handcrafted proprietary Haus Sausages, as well as its 100% genetically tested, humanely raised, hormone- and antibiotic-free Black Angus beef from Creekstone Farms.

All Dog Haus dogs, sausages and burgers are served on grilled King's Hawaiian rolls. Restaurants are open for lunch and dinner daily and guests can choose from signature, one-of-kind Haus creations or customize their own from a wide array of unique toppings.

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