Dietary Cook

US-CA-LOS ANGELES

Requisition ID : 2023-533101

Shift : 2nd Shift / Afternoon Shift

Compensation Range

Starting Pay Rate : $19.00 - $20.00 / hourly, DOE

Overview

Who We Are

Healthcare Services Group (HCSG) is an experienced partner managing housekeeping, laundry, dining, and nutritional services within the healthcare market.

For over 45 years, we have provided essential services to thousands of healthcare communities across the country. As one of America's Most Trustworthy Companies , we have been recognized for treating our customers and employees fairly and pursuing excellence via an ever-evolving and expanding focus on training and the development of team members at every level.

Our Company Purpose & Values

Our Purpose is Fostering Fulfillment In Communities.

Our Values, Integrity, Collaboration, Empowerment, Passion & Perseverance (aka Grit) influence our decisions and the actions that follow in and out of the workplace.

Who You Are

You are driven, ambitious, have a personal calling for serving people, and desire to positively impact your community. You enjoy collaborating with others, aren't afraid to roll up your sleeves, and go beyond to get the job done.

You have a passion and desire to deliver the highest customer and resident experience every day.

What We Offer

HCSG offers a comprehensive array of benefits to support our associates and their family's health and well-being. Our goal is to promote welfare and health and enhance our associates' and their families' overall quality of life.

• Benefits - FREE Telemedicine and Prescription Discount Program along with an array of medical, dental, vision, and other supplemental health plans.
• Availability based on state.
• Training - We take the development and education of our associates very seriously. Our promotions-from-within philosophy opens the door to a stimulating and robust career with HCSG!
• Employee Assistance Programs - FREE access for employees and their families for health, financial, and family services to support our employees' welfare and mental and physical health.
• Employee Recognition Programs - We strive to recognize employees who live out our Company Purpose and are committed to #GoingBeyond for our Client, Resident, and Employee Communities!
• Going Beyond Assistance Fund - A 501(c)(3) nonprofit formed by HCSG to serve as a charitable employer-sponsored disaster relief organization to provide emergency, hardship, and disaster assistance, to HCSG employees and their dependents or family members.
• Paid - Holidays and Vacation for eligible employees.
• Employee Stock Purchase Plan - Investment opportunity available to all eligible employees after two years of service.
• Nationwide Opportunities - Transfers are available Nationwide great for active Military and Family!

Keeping You Safe

• The safety and health of our employees and that of the resident communities that we serve are our Company's most significant priority.
• Personal Protective Equipment - All employees will be provided and required to wear appropriate PPE for all functions.
• COVID-19 Vaccination - Employees will be required to comply with all policies, as required by State, Local, and / or our Customers

Why HCSG

At HCSG, you will find an environment that is fulfilling, collaborative, committed, stimulating, and structured to help you succeed in serving our communities.

We offer engaging opportunities for every phase of one's career. HCSG is committed to providing growth and leadership opportunities to see you succeed!

Position Summary

Cook - Prepares and serves food, including texture modified and therapeutic diets following facility menus, current applicable federal, state, and local standards, guidelines and regulations, in line with our established policies and procedures to ensure that quality dining services, as may be directed by the Dining Services Director, are provided at all times.

Assists in assuring proper receiving, storage, preparation, serving, sanitation, and cleaning procedures are followed. In the absence of the Dining Services Director, will also support Dietary Aide as necessary and direct other employees with approval.

Safety - Utilize protective gear in all appropriate functions. Responsible for the safe and proper mixing and use of cleaning solutions while adhering to all safety precautions.

Reporting equipment / cleaning product needs and or malfunctions to supervisor in a timely fashion. Ensure the established standards, safety, and quality guidelines are met.

Follow infection control and universal precautions policies and procedures to ensure that a sanitary environment is achieved at all times.

Follow proper reporting, isolation, and handwashing procedures / techniques.

Punctuality - Consistent attendance and punctual arrival. Timely completion of assigned cleaning area according to schedule.

Respond to the paging system in a timely and appropriate manner.

• Customer Experience - Positively represents HCSG by following instructions, being courteous, and cooperative with supervisor, co-workers, and client staff.
• Resident Experience - Positive, pleasant, and tactful interactions with residents, staff, and facility guests.

Qualifications

• Demonstrate a positive attitude with the ability to follow oral and written instructions, and perform routine, repetitive tasks daily.
• After completing all appropriate training, utilize leadership skills to accomplish all responsibilities without supervision and do so without injury to oneself or other individuals.
• A high school diploma or equivalent is preferred. Experience in food preparation preferred. May be required to complete an approved sanitation and safety course.
• ServSafe : Current ServSafe certification is required by State / County law. The time of publication of the job description requires ServSafe Food Handler Certification in the following States : CA, FL, IL, OR, TX, UT, and WA.

County requirements are in effect in the following States at publication : AL, AZ, KS, MO, MT, NE, NJ, NM, MV, NY, OK, VA and WV.

• Food Handler's card is required.
• Must be able to speak, read and write English to communicate effectively with others.
• Must be able to be at work as scheduled and on time.
• Compliance with COVID-19 Vaccination Policies, as required by State, Local, and / or Customers.
• Must be able to lift / carry a maximum of 50 pounds, push / pull a maximum of 50 pounds, stand, sit, bend and walk for extended periods.
• Must be able to perform routine, repetitive tasks continuously.
• Must be able to work around food and cleaning products.
• Must live in the service area.

Pay wage will vary based on objective factors, including location, years of experience, staffing needs, and other business reasons.

HCSG is proud to be an equal opportunity employer committed to all employees and applicants for employment regardless of race, color, religion, sex, national origin, age, disability, genetics, ethnicity, pregnancy status, gender identity, sexual orientation, marital status, political opinions, or affiliations, veteran status, or other legally protected classes.

HCSG also complies with applicable state and local laws and federal law requirements that govern nondiscrimination in every location where we operate.

HCSG is committed to fostering and supporting a vibrant company culture that encourages employees to bring their authentic and best selves to serve our resident and client communities.

We believe all employees, regardless of position, age, race, religion, beliefs, socioeconomic background, or gender, should work in an environment where they are safe, respected, and treated fairly, with their viewpoints, thoughts, and ideas encouraged and embraced.

PI223813859

We are looking for experienced Cooks to join our Rubio’s Team!

Why Rubio’s?

• Competitive Wages
• Guest Tipping Program to boost your income
• Referral Bonus Programs
• 50% Food Discount
• Medical, Dental, and Vision plans
• Flexible Work Schedule
• Opportunities for advancement

What we are looking for :

• A multi-tasker who takes pride in prepping fresh and delicious food
• A grill master who excels in a fast-paced kitchen
• A standout player who enjoys working with a team to hand craft every item from scratch

Job Qualifications :

Previous kitchen experience

preferred

• Knowledge of all aspects in the restaurant industry; ability to quickly make and execute decisions regarding food quality, quantity needed, and when to clean
• Ability to read and write in English
• Ability to clearly communicate operational concerns with Management and co-workers (

Bi-lingual Spanish a plus )

• Ability to follow direction from Management, as well as provide direction to Back-of-House (BOH) Team
• Requires assisting co-workers in other tasks or positions
• Must have reliable transportation to arrive to work on time
• Requires a high-level of concentration and attention to detail for extended periods of time to prepare food items and to maintain cleanliness standards

When you join Rubio’s, you become a part of a family that’s been together for over 40 years. We may work across many locations, but at the end of the day, we are all committed to a single mission : serve delicious coastal food that you can feel great about.

Rubio’s is proud to be an Equal Opportunity Employer. All qualified applicants will receive consideration for employment.

Rubio’s participates in E-Verify

In compliance with CA Pay Transparency Regulations S.B. 1162

Not Applicable to AZ or NV)

Greater California Region Min. $15.50-$17.05 / HR; LA County Min. $16.90-$18.45 / HR; UCSD Min. $19.50-$22.25 / HR; San Diego County Min.

$16.30-$17.85 / HR; San Jose Min. $17-$18.55 / HR; Sunnyvale Min. $17.95-$19.50 / HR

Compensation : $16-$20 / Hour

DENNY’S COOK POSITION

You do more than follow a recipe. A lot more. Because the food you create could be a mood-changer. Maybe even a day changer.

Something delicious that ignites our guests’ taste buds just enough to take their minds off their problems - if even for a few minutes.

That’s why, to you, it’s not just about getting it out fast - it’s about getting it out right. With an extra dash of passion.

Because you’re not just cooking - you’re feeding people.

A Denny’s Cook has a Guests First" attitude, preparing food to set recipes following brand standards for proper food temperature and presenting it on a great-looking plate, all while maintaining a clean and sanitary work environment. Cooks also :

• Honors guest requests for special orders
• Correctly calls the wheel
• Cleans, completes side-work, and organizes supplies as required
• Monitors waste and other food cost controls
• Willingly assisting other team members without being asked
• Provides total guest satisfaction

JOB DESCRIPTION

Reporting to the General Manager and Restaurant Manager, the Cook prepares and presents food to order following Denny’s menu and food specifications and timing standards.

Adheres to all federal, state, and local safe food handling regulations.

Essential Functions

• Must be able to lift and carry supplies and equipment up to 50 lbs throughout shift; place items on high and low shelves in store rooms, service areas, walk-in coolers, and freezers
• Must be able to bend, stoop, reach, wipe, lift and grasp
• Must have sufficient mobility to move and operate in a confined work area
• Must work inside and outside the restaurant
• Must be able to work with all Denny’s menu products
• Must be able to read tickets, recipes, and product specification
• Must be able to hear well in a loud environment to respond to employee and guest needs
• Must meet any state, county, or municipal regulation pertaining to health risk concerns about food handling
• Must be able to work with potentially hazardous chemicals
• Must be able to tolerate extreme temperature changes in kitchen and freezer area

Position Qualifications

• Must be 18 years old or older
• Must be able to observe and ensure the product is prepared and presented to Denny’s Brand Standards
• Must have basic math skills, including an understanding of units of measure
• Must meet any state, county, or municipal regulation pertaining to health risk concerns about food handling
• Must be able to pass all required tests and training requirements for the position
• Must be able to work a flexible schedule, including holidays, nights, and weekends
• Must possess excellent guest service skills
• Must be dependable and able to learn basic tasks and follow instructions
• Must possess reasonable ability to communicate in English both orally and in writing
• Places a value on diversity and shows respect for others
• Physical Requirements Ability to stand and walk approximately 85%-95% of shift; ability to lift and carry 10-65 lbs; ability to move freely throughout the restaurant;

ability to operate restaurant equipment and drive a motor vehicle.

REASONABLE ACCOMMODATION :

The company will make reasonable accommodations to allow a qualified individual with a disability to enjoy equal employment opportunities and to perform the essential functions of the job.

This position description should be applied accordingly.

Overview

ABOUT AMERICAN GOLF

American Golf is a distinguished leader and pioneer in the golf industry, renowned for its innovative and unparalleled approach to golf course management.

With over 50 years of experience as an owner, lessee, and manager of golf courses and country clubs, American Golf has established itself as an authority in maximizing the potential of any golf opportunity.

Throughout its rich history, American Golf has been involved with more than 325 golf courses, serving diverse private entities and public agencies with its expertise.

Presently, American Golf oversees the management of over 70 premier facilities across the United States, providing exceptional service and experiences to avid golfers and enthusiasts alike.

We pride ourselves on our commitment to excellence, continually striving to exceed expectations and set new standards in the golf industry.

Our team of skilled professionals is dedicated to delivering exceptional service and maintaining the highest standards of course upkeep, ensuring that each visitor to our facilities has an unparalleled experience.

Responsibilities

Job Purpose

The Cook is responsible for bringing flavor to life using set menu specifications to delight our guests. Cooks are excellent multi-taskers and have experience moving around the kitchen while following instructions to create delicious meals.

The ideal candidate has previous experience working as a cook in a bustling, fast-paced restaurant setting.

Responsibilities

• Season and prepare food items in accordance to customers’ specifications and preset recipes
• Setup plating line and assist with plating duties
• Arrange prepared food items in an aesthetic manner
• Manage portions of food items and garnishes
• Regulate temperature of broilers, grills, and roasters
• Wash, cut and peel meats and vegetables before preparing them for cooking
• Taste and evaluate food items before serving
• Rotate and label food items ensure freshness and maintain quality standards
• Discard expired or near expiry food items
• Clean and sanitizes grilling and broiling equipment after use
• Cook food items to standard temperatures before serving
• Prepare all food products according to prescribed methods
• Follow all national, state, and local safety, health, and sanitation guidelines as specified by the venue
• Performs other related duties as assigned

Qualifications

Qualifications

• Previous cooking experience recommended
• Excellent oral communication skills required
• Ability to multitask, prioritize and manage time efficiently
• Ability to memorize complex order or multiple orders
• Must speak English fluently and be able to write in basic English
• Food Handlers Card

Education

High School diploma or GED

Skills / Abilities / Personal Characteristics

• Knowledge of Food Service Regulations
• Lifting
• Time Management
• Organization
• Verbal Communication
• Teamwork
• Persistence
• Energy Level
• Thoroughness

Working Conditions

• Days and hours of work vary by schedule and business needs
• Evening, weekend, and holiday work will be required
• Able to sit or stand for long periods of time
• While performing the duties of this job, the employee may be required to stand for long periods of time, to walk, read, hear, talk, balance, climb, use hands, use fingers, reach, stoop, kneel, crouch, crawl, smell, taste, push or pull.

The employee may be required to lift and carry objects weighing up to 50 pounds. Specific vision abilities required for this position include close vision, distance vision, peripheral vision, color vision and the ability to adjust focus.

Reasonable accommodations will be made to enable individuals with disabilities to perform the essential functions

Compensation

15.50 per Hr.

Join #TheAbsoluteWurst Team! Dog Haus is seeking hard working, energetic individuals for all kitchen positions including :

• Grill Cook
• Assemble
• Fry cook
• Prep cook

We highly value dependable, individuals who are willing to learn. You must be able to multi-task in a fast-paced, yet fun environment.

This is a corporate training store; you should enjoy teaching and coaching others.

Requirements :

• A flexible schedule, filling in as needed to ensure a smooth and efficient operation.
• Weekend availability.
• Must have or be willing to obtain Food Handlers Certification and understand and follow OSHA and HACCP compliance standards.
• 1-2 years’ experience in a similar position.
• Must be at least 18 years of age.
• Ability to frequently stand, walk, bend, squat and reach above shoulder level.
• Comfortable working in an environment with exposure to extreme cold / hot temperatures.
• Ability to lift / carry up to 40 lbs.

Responsibilities :

• Prepare all food items to order, following standard recipes and procedures within specified time limits.
• Prepare meals quickly, efficient, and accurately
• Operate and maintain cooking equipment such as grills, fryers and griddles.
• Verify that prepared food meets Dog Haus requirements for quality and quantity.
• Maintain food preparation area, equipment, utensils, and dishes.
• Maintain Dog Haus standards for food production and handling, cooking, housekeeping, sanitation, and safety.

Dog Haus has garnered critical acclaim and national attention for its signature all beef Haus Dogs and handcrafted proprietary Haus Sausages, as well as its 100% genetically tested, humanely raised, hormone- and antibiotic-free Black Angus beef from Creekstone Farms.

All Dog Haus dogs, sausages and burgers are served on grilled King's Hawaiian rolls. Restaurants are open for lunch and dinner daily and guests can choose from signature, one-of-kind Haus creations or customize their own from a wide array of unique toppings.

Founded by partners Hagop Giragossian, Quasim Riaz and Andre Vener, three friends who share a passion for creativity, quality and commitment to community, the first Dog Haus opened in Pasadena, California in 2010.