Full-time

Hiring a Sous Chef for independent restaurant in Kirkland.

Chef-owned neighborhood eatery, DERU Market, is hiring for a PM Sous Chef! We are passionate about food, local farms, and scratch cookery.

Our menu changes seasonally as we work with local organic farms!

Schedule :
  • Weds - Sun
  • Weds - Sun
  • This is an hourly, 40 hour a week position
  • Pay : $27 - 33 / hr (includes base pay plus expected hourly tips)
  • The ideal candidate for this position :

    • Has worked as sous chef in restaurants with daily changing menus
    • Created and implemented successful back of house operating systems using appropriate and available technology
    • Demonstrates a passion for working with food
    • Has been promoted regularly through a variety of positions
    • Has worked in a variety of kitchens, including both high-end environments and numbers-oriented chains
    • Has successfully managed labor and food cost budgets and otherwise contributed to the financial success of the organization
    • Was consistently successful in training and developing staff members
    • Is known for running an exceedingly clean kitchen
    • Has a reputation for excellent relations with front of the house staff

    Desired Personal Characteristics

    • Management style consistent with DERUS Guiding Principles
    • Bold, engaging, entertaining
    • Literate
    • Passionate about great food and great service
    • Detail oriented
    • Comfortable following established systems or solving problems on the fly, depending on the situation
    • Can handle complexity and paradox
    • Works effectively and efficiently under extremely stressful conditions, as well as when things are calm
    • Establishes and maintains good communication and a positive working relationship with the Owners, Service Director, Chef and back of house staff
    • Inspires co-workers to work effectively as a team

    Performance Expectations

    The Sous Chef is responsible for every aspect of the guest’s food experience. The Sous Chef reports directly to the Chef.

    • Following the principles of Servant Leadership, and stewardship
    • Develops new menu items, under direction of owner, and documents recipes and procedures.
    • Ensures that all food meets quality and presentation standards.
    • Cooks soups, sauces and meats according to DERU standards.
    • Resolves any customer complaints that are passed up from staff or asks for help from a owner
    • Knows many regulars by name and knows their dining preferences.
    • Orders and oversees inventory of everything except office supplies and liquor.
    • Regularly teaches staff classes, including Welcome to the Roadhouse, Back of House Orientation, and Basic Food Safety.
    • Completes Training Passport within the stated timeframes and continues to live the Training Compact.
    • Leads weekly DOR huddles with staff.
    • Establishes and maintains good communication and a positive working relationship with the Managing Partner, Chef, Service Director and front of house staff.
    • Certified in CPR and First Aid
    • Serve Safe certified

    THE BENEFITS :

    • Health benefits for full-time team members
    • 50% employee food discount
    • Paid sick time

    $25 - $30 per hour (Includes base pay + expected hourly tips). Based on experience.

    Job Type : Full-time

    Benefits :

    Health insurance

    Schedule :

    • 8 hour shift
    • Day shift
    • Evening shift
    • Weekend availability
    • Weds - Sun

    DERU Market & Catering is neighborhood eatery and boutique catering company passionate about local food, scratch cookery and generous hospitality.

    Founded in 2010, we love food, farms and people! We cook seasonally and love creating meaningful experience for our guests!

    Apply Now

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    Hiring a Sous Chef for independent restaurant in Kirkland.

    Chef-owned neighborhood eatery, DERU Market, is hiring for a PM Sous Chef! We are passionate about food, local farms, and scratch cookery.

    Our menu changes seasonally as we work with local organic farms!

    Schedule :
  • Weds - Sun
  • Weds - Sun
  • This is an hourly, 40 hour a week position
  • Pay : $27 - 33 / hr (includes base pay plus expected hourly tips)
  • The ideal candidate for this position :

    • Has worked as sous chef in restaurants with daily changing menus
    • Created and implemented successful back of house operating systems using appropriate and available technology
    • Demonstrates a passion for working with food
    • Has been promoted regularly through a variety of positions
    • Has worked in a variety of kitchens, including both high-end environments and numbers-oriented chains
    • Has successfully managed labor and food cost budgets and otherwise contributed to the financial success of the organization
    • Was consistently successful in training and developing staff members
    • Is known for running an exceedingly clean kitchen
    • Has a reputation for excellent relations with front of the house staff

    Desired Personal Characteristics

    • Management style consistent with DERUS Guiding Principles
    • Bold, engaging, entertaining
    • Literate
    • Passionate about great food and great service
    • Detail oriented
    • Comfortable following established systems or solving problems on the fly, depending on the situation
    • Can handle complexity and paradox
    • Works effectively and efficiently under extremely stressful conditions, as well as when things are calm
    • Establishes and maintains good communication and a positive working relationship with the Owners, Service Director, Chef and back of house staff
    • Inspires co-workers to work effectively as a team

    Performance Expectations

    The Sous Chef is responsible for every aspect of the guest’s food experience. The Sous Chef reports directly to the Chef.

    • Following the principles of Servant Leadership, and stewardship
    • Develops new menu items, under direction of owner, and documents recipes and procedures.
    • Ensures that all food meets quality and presentation standards.
    • Cooks soups, sauces and meats according to DERU standards.
    • Resolves any customer complaints that are passed up from staff or asks for help from a owner
    • Knows many regulars by name and knows their dining preferences.
    • Orders and oversees inventory of everything except office supplies and liquor.
    • Regularly teaches staff classes, including Welcome to the Roadhouse, Back of House Orientation, and Basic Food Safety.
    • Completes Training Passport within the stated timeframes and continues to live the Training Compact.
    • Leads weekly DOR huddles with staff.
    • Establishes and maintains good communication and a positive working relationship with the Managing Partner, Chef, Service Director and front of house staff.
    • Certified in CPR and First Aid
    • Serve Safe certified

    THE BENEFITS :

    • Health benefits for full-time team members
    • 50% employee food discount
    • Paid sick time

    $25 - $30 per hour (Includes base pay + expected hourly tips). Based on experience.

    Job Type : Full-time

    Benefits :

    Health insurance

    Schedule :

    • 8 hour shift
    • Day shift
    • Evening shift
    • Weekend availability
    • Weds - Sun

    DERU Market & Catering is neighborhood eatery and boutique catering company passionate about local food, scratch cookery and generous hospitality.

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    At Goodwin Recruiting we are committed to our core values. We take our value, Dedicated to Diversity & Inclusion, very seriously and will never discriminate against a candidate or client based on any protected classes.

    Our clients seek qualified candidates, and that is what we deliver. A person’s age, gender, race, sexual orientation, gender identity, national origin, veteran or disability status, or arrest or conviction record has no bearing on whether he, she, or they are able to do the job.

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    We value all people, understanding that uniqueness and diversity foster a stronger team that is innovative and brings varying perspectives to the table.

    We put our money where our mouth is and are proud of our efforts to identify a broad slate of candidates, with many hiring success stories to share.

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