Rare and Well Done Every Time

What makes an evening at Perry’s so incredible? You do .

What you can expect from working at Perry’s :

  • Full time earning potential
  • Flexible schedules
  • Employee dining discounts
  • Outstanding training and development programs
  • Advancement and growth opportunities
  • Insurance benefit plans
  • A dynamic work environment based upon professionalism, respect and teamwork

The Sous Chef position is about :

  • Managing all aspects of kitchen, food prep and service operations alongside Executive Chef and General Manager.
  • Responsible for accurate creation and presentation of all food items served to guests.
  • Insure quality and accuracy in preparation of all menu items.
  • Butcher all proteins.
  • Execute all paperwork associated with Chef position.
  • Learn and be able to execute all kitchen positions effectively with the ability to teach, and assist staff members.
  • Manage back of house labor, meeting Perry’s goals and guest requirements.
  • Responsible for ordering, stocking and managing inventory levels and quality.
  • Must maintain a professional and welcoming attitude while at work.

Job Type : Full-time

Pay : $55,000.00 - $70,000.00 per year

Benefits :
  • 401(k)
  • 401(k)
  • 401(k) matching
  • Dental insurance
  • Disability insurance
  • Employee assistance program
  • Employee discount
  • Flexible schedule
  • Flexible spending account
  • Health insurance
  • Life insurance
  • Paid time off
  • Vision insurance
  • Physical Setting :

    • Fine dining restaurant
    • Schedule :
    • Day shift
    • Day shift
    • Evening shift
    • Holidays
    • Monday to Friday
    • Night shift
    • Weekend availability

    Experience :

    • Culinary experience : 2 years (Preferred)
    • Cooking : 2 years (Preferred)
    Apply Now

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    What makes an evening at Perry’s so incredible? You do .

    What you can expect from working at Perry’s :

    • Full time earning potential
    • Flexible schedules
    • Employee dining discounts
    • Outstanding training and development programs
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    • Insure quality and accuracy in preparation of all menu items.
    • Butcher all proteins.
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    • Learn and be able to execute all kitchen positions effectively with the ability to teach, and assist staff members.
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