Job Description

Overview

Hiring Immediately Sous Chef

What We Offer :

• Comprehensive healthcare starting as low as $10 / month within 30 days
• Medical, dental and vision, company-paid group life insurance, short term disability and long-term disability
• Flexibility : Paid time off including vacation and sick time
• Health Saving Account
• 401k plan and company match
• Tuition assistance
• Eligible for up to 50% next day pay (exclusions apply)
• Employee Assistance Programs

A JOB HANDCRAFTED JUST FOR YOU

Since 2002, North Italia has been a favorite neighborhood spot for crave-worthy, from-scratch modern Italian food.

We believe every moment a guest spends with us should be one that is worth savoring. Our restaurants have a contemporary, welcoming vibe that our guests love.

From the front of the house to the kitchen, our passion for what we do creates a vibrant energy that always makes you feel at home.

Reporting to : This position reports to the Executive Chef and will help lead a culinary team committed to preparing every dish from scratch with a focus on quality, flavor, and excellence in order to deliver our mission : Great Hospitality, Every Time.

What we offer :

As the Sous Chef you will :

• Manage shifts which include daily decision making, scheduling, and planning
• Demonstrate ingredient knowledge and understanding of culinary trends
• Use your career experience and talents to help the restaurant reach its financial goals by controlling cost of goods and searching for solutions when targets are not met
• Maintain kitchen cleanliness, organizations, and equipment care and maintenance
• Manage on-the-fly requests with ease and poise creating a calm and positive work environment
• Foster an environment of continuous learning, open and honest feedback, and corrective action as needed
• Manages labor expectations and plans each scheduled shift accordingly
• Demonstrate the knowledge and awareness of sales and labor budgets and the ability to discuss P&L with management team

You’ll thrive in this position if you are :

• Passionate about creating memorable dining experiences by exceeding guest expectations
• Dedicated to creating a safe environment for the team and guest through highest standards for product quality and restaurant cleanliness
• Committed to driving continuous improvement by coaching, leading, and developing the restaurant team
• Service-oriented in your approach to working in a high-volume environment

Qualifications :

• 2+ years of high-volume culinary management experience
• Demonstrated working understanding of business operations and financials
• Experience with POS systems and inventory control systems; prior POSitouch and Crunchtime experience is a plus
• Able to work ten-hour plus shifts, plus ability to stand, sit, squat, or walk for extended periods of time
• Must be able to work closing shifts, weekends, and holidays as needed
• Able to grasp, reach overhead, push, lift, and carry up to 50 pounds
• Finger / hand dexterity to operate kitchen machinery, knives, etc.
• Ability to withstand changes in temperature, occasional smoke, steam and heat, and work in a confined space
• Must possess hearing, visual, and sensory abilities to observe and detect emergency situations; also to distinguish product, taste, texture, temperature, and presentation of food

Thomas Cuisine is hiring a Sous Chef for Buckner Parkway Place!

Joining the Thomas Cuisine team is the next best step on your personal and professional journey. Your leaders will inspire you, and your team members will cheer you on, to live a fulfilling life, with a dependable schedule and regular hours.

We do the right thing, and support you with career development programs, goal setting, and mentorship from the minute you’re hired.

$55,000 plus bonus potential

Full benefits, PTO / Vacation time, Wellness Programs, Profit-Sharing, and much more!

Growth opportunities :

• Enhance your food knowledge
• Boost your organizational skills
• Execute your job with confidence
• Energize your team

The Sous Chef assists the Executive Chef in providing direction and guidance for the production of food to include : implementation of systematic production methods, standardized recipes, portion control, menu development, and purchasing requirements.

In carrying out assigned responsibilities, the Sous Chef must comply with all client policies and regulatory agencies.

Successful candidates will have previous leadership and food service management experience, a college degree preferred. Culinary Arts Degree or BS Degree - Food Service or Hospitality Management Program

• Maintain strict confidence regarding company-related matters.
• Follow directions from the Executive Chef or FSD regarding other related duties.
• Maintain strict following of recipes for all food production & products.
• Must have proficient knife skills.
• Counts accurate inventory of all items in all food storage areas.
• Maintains FIFO of freight in assigned areas.
• Produces menu items by timeline requirements.
• Maintains all HACCP standard operating procedures.
• Ensures a clean & sanitary workstation / area by practicing the clean as your go method. Cleans down tables / utensils before and after each assignment.
• Maintain all prepared items are labeled with the following information; item inside the container, date item is prepped, use-by date, and initials of the person who prepped the item.
• Performs all cooking methods and preparation methods on proteins, vegetables, starches & other ingredients according to recipe within the prescribed time frame to complete all service times for café or functions contracts in an accurate & rapid manner.
• Other duties as directed

Qualifications

• 2 years prior restaurant experience helpful
• 2 years prior hospital experience helpful
• Professional kitchen environment experience
• Scratch base cooking
• Culinary Arts degree a plus

Thomas Cuisine thomascuisine.com is on the grow.’ Our passionate, hardworking team delivers a fresh take on foodservice every day.

• We’re the 13th largest contract dining management company in the country Food Management Magazine .
• We are ranked among the top places to work The Denver Post .
• We’ve been honored for our outstanding response to COVID Senior Living Residents Council .
• We’ve been recognized with a Dining Distinction Award Association of Nutrition and Foodservice Professionals .

Team Members Say

so much growth, the opportunities are endless! Thomas Cuisine set me up for success.

if you have a love affair with cooking, this is the place for you.

Thomas Cuisine is an award-winning, privately-held contract food service company operating in 18 states and growing. We advocate the healing power of whole foods.

We believe in preparing scratch-made cuisine fresh each day. Our clients include hospitals, upscale senior living communities, and corporate dining facilities.

Every Thomas Cuisine team member is an ambassador, carrying out our mission, reflecting our values, and building relationships while "doing the right thing".

We seek to make a valuable difference to those we serve- one nutritious meal at a time.

REAL Food Genuine Service Enduring Relationships

Kata Robata is looking for a lead Sushi Chef. Applicants must have at least five years experience as a Sushi Chef. Responsibilities include (but not limited to) :

• Knowledge of proper preparations for sushi rice, raw fish, vegetables, seaweed, and other ingredients.
• Strong knife skills
• Attention to detail when preparing ingredients, plate presentation, storing ingredients, and cleanliness.
• Continuously check and be aware of fluctuating prices between suppliers and pricing we are charging guests.
• Aware of labor costing and how staffing impacts overall profits of the restaurant.
• Monitor portion control and waste.
• Ability to help with special menus, tasting menus, and catering events.

Salary starting at $68,000. Benefits discussed in hiring process.

We are seeking a highly motivated and experienced Vietnamese Cuisine Chef to join our team. The ideal candidate will have at least 2 years of experience cooking Vietnamese or similar cuisine, be able to work weekends and holidays, and possess excellent work ethic.

This position requires the ability to create recipes and menus, as well as strong computer skills.

Responsibilities :

Create recipes and menus for our restaurant

Manage purchasing and costing of ingredients

Schedule and manage labor

Work closely with the kitchen staff to ensure high-quality food is produced in a timely manner

Mentor and coach junior kitchen staff members

Continuously develop and expand culinary skills

Qualifications :

2 years of experience as a Chef cooking Vietnamese or similar cuisine

Able to work weekends and holidays

Ability to create recipes and menus

Excellent work ethic

Creative skills

Computer skills

Purchasing and costing skills

Scheduling and labor management skills

Interested in learning and growing your skill set

Benefits :

Relocation assistance available

Competitive wages

Excellent benefits

Recognition and rewards program

Vacation, holiday, and sick pay

Coaching and mentoring

If you are a talented and experienced Vietnamese Cuisine Chef looking for a new opportunity to showcase your skills, we would love to hear from you.

Apply today and become a part of our team!

Applicants submitted without a cover letter may not be consider for employment Summary : Seeking a talented and passionate Executive Chef to join our hospitality team.

As Executive Chef you will foster a positive culinary culture and be responsible for overseeing all aspects of recipe creation, kitchen operations and quality control.

Your expertise, creativity and leadership will play a pivotal role in ensuring exceptional dining experiences for our guests.

Duties :

Be a promotional spokesman for Saint Arnold; this is a part of everyone s job description

Be a role model for staff regarding policy, food production standards, teamwork, attitude and professionalism

Train, coach and provide feedback to kitchen staff, promoting a culture of respect

Create new dishes and facilitate menu planning for regular menus, specials and beer dinners

Monitor and assist in food production and ensure product meets quality and cost standards

Define and monitor line checks and opening & closing duties

Ensure the kitchen is kept clean and all food regulations are followed

Collaborate with other Saint Arnold departments

Attend outside events as required

Qualifications :

Be a craft beer lover!

Prior experience managing a kitchen required; executive chef experience preferred

Thrive in a fast paced environment while maintaining patience with guests and staff

Enjoy working in a collaborative environment

Extensive knowledge of culinary trends, ingredients and cooking techniques

Food Safety Manager Certification required prior to start and must be maintained

Bilingual skills an advantage but not required

Familiarity of HotSchedules, Toast and XtraChef an advantage but not required

Salary : Range is $70,000 and up, depending on experience.

Join our team and contribute to our culinary success. Together let s create a remarkable dining experience through the art of recipe creation, quality control, cultural development, and training.

Apply today and become an integral part of our passionate and dedicated hospitality team at Saint Arnold Brewing Company.