Why UT Southwestern?

UT Southwestern is committed to our mission to discover, educate and heal. With over 75 years of excellence in Dallas-Fort Worth, Texas, we are committed to excellence, innovation, teamwork, and compassion.

As a world-renowned medical and research center, we strive to provide the best possible care and resources for our patients at William P.

Clements Jr. University Hospital and Zale Lipshy Pavilion. Serving several hundred clinics, patients, and faculty members, our hospital kitchens and cafes focus on promoting healthy eating and lifestyles through our nutritional services.

in the United States, you’ll discover a culture ofteamwork, professionalism, and consistent opportunities for learning and advancement into leadership roles

Job Summary

Join UT Southwestern as a Sous Chef and continue your passion for crafting great food. As a hospital Sous Chef, you will help with the commitment UT Southwestern has to provide high quality and efficient care to our patients through nutritional meal options.

Serving both Zale Lipshy and Clements University Hospitals, this hospital Sous Chef position will be responsible for creating new and innovative menu options, overseeing kitchen operations, and assisting our culinary leadership team with training and management of staff.

As a valued member of our healthcare nutrition team, you will have the chance to grow your culinary career into leadership roles.

Join the UT Southwestern team today to experience the career growth and security our Sous Chef opportunity offers.

Job Duties

• Assist Executive Chef in selection, trains and orients, assigns and schedules of section personnel to provide adequate coverage for section operation.
• Establish and monitor workflow to promote efficiency in food processing functions so that food is delivered on time to cafeteria, c-store, gift shop, tray line, and catering functions.
• Supervise and implement established policies and procedures for section operation. Train and monitor all production personnel in methods of preparation and portion sizes.

Develop and implement policies, procedures and methods for food production, in consultation with Executive Chef to achieve high quality and cost-effective meals.

• Develop innovative healthful recipes to meet dietary specifications. Assist in implementing policies and procedures for department operation.
• Maintain department reports and record and collect statistical data for administrative and regulatory purposes. Keep Executive Chef informed of section activities, needs and problems.
• Supervise and participate in sanitation of food production unit. Instruct cafeteria and tray line servers to ensure established procedures regarding menus, portioning, and attractive presentation of food items.

Support teamwork and cooperation with co-workers in daily activities. Present constructive feedback regarding system failures and participate in resolution.

Experience and Education

• High school diploma or equivalent required.
• Five years food service leadership required.
• Culinary school or equivalent background preferred.
• Hospital or Healthcare experience preferred.

To learn more about the benefits UT Southwestern offers visit

For COVID-19 vaccine information, applicants should visit

This position is security-sensitive and subject to Texas Education Code 51.215, which authorizes UT Southwestern to obtain criminal history record information.

UT Southwestern Medical Center is committed to an educational and working environment that provides equal opportunity to all members of the University community.

• In accordance with federal and state law, the University prohibits unlawful discrimination, including harassment, on the basis of : race;
• color; religion; national origin; sex; including sexual harassment; age; disability; genetic information; citizenship status;

and protected veteran status. In addition, it is UT Southwestern policy to prohibit discrimination on the basis of sexual orientation, gender identity, or gender expression.

SpaceX was founded under the belief that a future where humanity is out exploring the stars is fundamentally more exciting than one where we are not.

Today SpaceX is actively developing the technologies to make this possible, with the ultimate goal of enabling human life on Mars.

SOUS CHEF

RESPONSIBILITIES :

• Manage cost controls and control expenditures
• Create pricing schedules for all meals
• Source high quality ingredients with a focus on local, sustainable, and organic items
• Plan and create all menus with an emphasis on seasonal items and creative menu choices
• Purchase and manage inventory
• Enforce food quality
• Hold staff meetings for food safety, quality issues, and innovations
• Ensure safety of physical kitchen and café space
• Cater company events as needed
• Create a pleasant and fun environment for SpaceX employees to meet and share a meal
• Build a structure to deliver in-house catering and support company and special events

BASIC QUALIFICATIONS :

• High school diploma or equivalency certificate
• 3+ years of sous chef or culinary management experience

PREDERRED SKILLS AND EXPERIENCE :

• Degree in culinary arts
• High volume production and catering experience
• Proven ability to create innovative menus on a daily basis
• Ability to perform under pressure
• Excellent communication skills
• Possess a creative spirit and ability to make the culinary experience part of the SpaceX culture

ADDITIONAL REQUIREMENTS :

• Ability to lift up to 25 lbs
• Lifting, standing, climbing, bending, grasping, sitting, pulling, pushing, stooping, stretching, and carrying are generally required to perform the functions of this position
• Ability to work overtime and weekends as needed

COMPENSATION AND BENEFITS :

Pay range :

Sous Chef : $70,000.00 - $90,000.00 / per year

Your actual level and base salary will be determined on a case-by-case basis and may vary based on the following considerations : job-related knowledge and skills, education, and experience.

Base salary is just one part of your total rewards package at SpaceX. You may also be eligible for potential discretionary bonuses.

You will also receive access to comprehensive medical coverage, access to a 401(k) retirement plan, and various other discounts and perks.

You will also be eligible for 10 or more paid holidays per year. Exempt employees are eligible for 5 days of sick leave per year.

ITAR REQUIREMENTS :

To conform to U.S. Government export regulations, applicant must be a (i) U.S. citizen or national, (ii) U.S. lawful, permanent resident (aka green card holder), (iii) Refugee under 8 U.

S.C. 1157, or (iv) Asylee under 8 U.S.C. 1158, or be eligible to obtain the required authorizations from the U.S. Department of State.

Learn more about the ITAR .

SpaceX is an Equal Opportunity Employer; employment with SpaceX is governed on the basis of merit, competence and qualifications and will not be influenced in any manner by race, color, religion, gender, national origin / ethnicity, veteran status, disability status, age, sexual orientation, gender identity, marital status, mental or physical disability or any other legally protected status.

Applicants wishing to view a copy of SpaceX’s Affirmative Action Plan for veterans and individuals with disabilities, or applicants requiring reasonable accommodation to the application / interview process should notify the Human Resources Department at (310) 363-6000.

Description

Introduction

Last year alone, HCA Healthcare colleagues invested over 156,000 hours impacting our communities. As an Executive Chef with Medical City Las Colinas, you can be a manager in an organization that is devoted to giving!

Benefits

Medical City Las Colinas, offers a total rewards package that supports the health, life, career and retirement of our colleagues.

The available plans and programs include :

• Comprehensive medical coverage that covers many common services at no cost or for a low copay. Plans include prescription drug and behavioral health coverage as well as free telemedicine services and free AirMed medical transportation.
• Additional options for dental and vision benefits, life and disability coverage, flexible spending accounts, supplemental health protection plans (accident, critical illness, hospital indemnity), auto and home insurance, identity theft protection, legal counseling, long-term care coverage, moving assistance, pet insurance and more.
• Free counseling services and resources for emotional, physical and financial wellbeing
• 401(k) Plan with a 100% match on 3% to 9% of pay (based on years of service)
• Employee Stock Purchase Plan with 10% off HCA Healthcare stock
• Family support through fertility and family building benefits with Progyny and adoption assistance.
• Referral services for child, elder and pet care, home and auto repair, event planning and more
• Consumer discounts through Abenity and Consumer Discounts
• Retirement readiness, rollover assistance services and preferred banking partnerships
• Education assistance (tuition, student loan, certification support, dependent scholarships)
• Colleague recognition program
• Time Away From Work Program (paid time off, paid family leave, long- and short-term disability coverage and leaves of absence)
• Employee Health Assistance Fund that offers free employee-only coverage to full-time and part-time colleagues based on income.

Learn more about Employee Benefits

Note : Eligibility for benefits may vary by location.

Come join our team as a(an) Executive Chef. We care for our communities and employees! HCA Hope Fund in fourteen years reached a historic milestone : $50 million in help to our colleagues in need.

Last year, HCA Healthcare and our colleagues donated $13.8 million dollars to charitable organizations. Apply Today!

Job Summary and Qualifications

• Supervises cooks and other department staff in their daily job duties.
• Manages and engages in procurement, storage, preparation and serving of quality food to patients and customers.
• Manages the cleanliness and sanitation of food service and storage areas.
• Performs such administrative tasks as necessary to assure the safe and efficient operation of the Nutrition Services Department.

What qualifications you will need :

• Associate Degree
• 3-5 years supervisory experience
• Previous culinary experience required
• Food Safety : Pass City of Irving Food Handlers Certificate (one hour computer course) 90 Day Grace Period

Medical City Las Colinas, built in 1997, is a 100+ bed full service, acute-care facility. We offer a wide range of services, including dedicated women's services, Level II NICU, robotic surgery and emergency services.

We are a Primary Stroke Center. We are accredited by The Joint Commission, American Heart Association and American Stroke Association.

We offer a high level of stroke treatment and care to patients in Dallas County. We offer customer conveniences and state-of-the-art technology to exceed our patient's expectations.

We provide a pleasing environment. We offer amenities such as : private rooms, concierge service, wireless internet and an executive chef.

We pride ourselves on raising the standards of the hospital experience. We focus on patient safety, comfort and wellness.

Medical City Las Colinas partners with over 400 physicians. We are a part of the Medical City network of hospitals. Patients are ensured access to medical experts and advanced healthcare innovations across the network.

HCA Healthcare has been recognized as one of the World's Most Ethical Companies® by the Ethisphere Institute more than ten times.

In recent years, HCA Healthcare spent an estimated $3.7 billion in cost for the delivery of charitable care, uninsured discounts, and other uncompensated expenses.

The great hospitals will always put the patient and the patient's family first, and the really great institutions will provide care with warmth, compassion, and dignity for the individual."- Dr. Thomas Frist, Sr.

HCA Healthcare Co-Founder

Become a manager with an organization that invests in your career while giving to the community. We are seeking distinguished applicants for our Executive Chef opening.

Help HCA Healthcare create healthier tomorrows for patients and communities.

We are an equal opportunity employer and value diversity at our company. We do not discriminate on the basis of race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status.

Vidorra Cocina de Mexico’ celebrates Mexican food, drink and culture Meaning the good life, the restaurant offers bold and exciting Mexican flavors, along with a large tequila selection, unique cocktail program, and lively social experience.

The Sous Chef is the culinary chef located just below the executive or head chef; thus as second-in-command, he / she has a large amount of responsibility in the kitchen.

The Sous Chef is responsible for planning and directing food preparation in kitchens. This involves a large degree of supervising other kitchen staff, as well as keeping an eye out for problems that arise in the kitchen and seizing control of a situation at a moment’s notice.

Job Duties

• Work with the executive chef to produce diversified menus in accordance with the restaurant’s policy and vision
• Come up with new dishes which appeal to the clients, whenever required
• Establish the working schedule and organize the work in the kitchen so that everything works like a well-oiled machine
• Produce high quality dishes that follow up the established menu and level up to location’s standards, as well as to clients’ requirements
• Plan the food design in order to create a perfect match between the dish’s aspect and its taste
• Train the auxiliary kitchen staff in order to provide best results in minimum time and using at the maximum the available resources
• Maintain order and discipline in the kitchen during working hours
• Create tasting menus for clients interested in contracting the food for different events (wedding, banquets, corporate dinners, birthday parties, etc.) from their kitchen

Working at Vidorra

• Health insurance
• No strict dress code

We are looking to hire a highly skilled Sushi Chef to prepare sushi dishes in accordance with food health and safety regulations and restaurant standards.

The Sushi Chef’s responsibilities include preparing traditional Japanese sushi rice, chopping, slicing, and filleting various kinds of fish, and placing orders for supplies as needed.

You should also be able to customize customers’ orders according to preferences and food allergy considerations.

Job Duties

• Expertly cutting, slicing, and filleting different types of fish.
• Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing the Executive Chef when quality is sub-standard.
• Preparing various types of sushi dishes according to established guidelines on quality, portion size, presentation, and food safety.
• Maintaining a clean work environment in order to prevent food contamination.
• Regularly taking inventory of food supplies and other products.
• Reporting any problems with kitchen equipment to the manager on duty.
• Sterilizing all utensils, instruments, and equipment used in sushi preparation before every use.
• Communicating with wait staff to ensure that special requests and food allergy considerations are met.