Do you love food and People and have the ability to travel to some fantastic cities?

The Chef in Training will create passion and enthusiasm for the company vision To be the most loved and best run restaurant in North America .

They will ensure that the standards are executed flawlessly throughout the kitchen every day.

The Chef is responsible for the overall smooth operation of the kitchen and the delivery of outstanding food quality and service excellence through teamwork, motivation and strong leadership.

The opportunity also exists to overlap into the front of house as a partner to the General Manager as a mentor to staff and the leadership team alike with regards to food knowledge, guest service points, 1 / 1 development, group involvement as well as managing the leadership meetings and planning for the future.

• Managing the kitchen direct reports, including dishwashers, line cooks expeditors and kitchen coaches
• Developing the kitchen employees through extensive training ensuring they full understand the brand and employee values
• Responsible for hiring, firing and personnel performance
• Identifying potential management trainees and monitoring and supporting their development in order to sustain regional and organizational growth targets
• Leading daily pre-shift meetings for kitchen staff, including daily and weekly objectives

Kitchen Operations Management

• Responsible for food revenues meeting financial targets
• Responsible for daily / weekly numbers, using the internal Quality Sales Report (QSR), of guest counts, sales, budgets, profits and other controllable costs, and making necessary adjustments to ensure the highest profitability at the end of every period
• Formulate and design all menus as per head office delivery of regular and feature menu concepts / changes. Participate in all aspects of food delivery as required
• Developing and communicating a 16 week plan for the kitchen business
• Ensuring quality standards for food execution.
• Establish and maintain a high standard of food quality and service excellence through teamwork, motivation and strong leadership;

support all team members in their efforts to achieve service excellence.

• Auditing and influencing productivity, scheduling and labor costs
• Conducting daily walk-throughs of the restaurant to identify issues and concerns and communicate them to the General Manager and Chef
• Training employees at all levels for the kitchen overall and for their specific roles
• Manage and lead the kitchen teams, including overall all aspects of the employee process, i.e., hiring, payroll administration, employee development, scheduling, performance evaluation, discipline and termination.
• Participate in new employee orientation; provide on the job training where appropriate to support staff performance of job duties.
• Prepare rosters for each shift in a timely manner and ensure adequate staffing levels, in accordance with budgetary guidelines.
• Provide support to the management team; perform managerial duties and functions for other departments as required; act as a designate in the absence of the General Manager.
• Developing and driving kitchen and prep routines, systems and procedures to ensure consistency and profitability

QUALIFICATIONS

Minimum 5 years as a Chef de Cuisine in a full service dining service experience.

10 years’ progressive experience in a variety of dining environments.

Kitchen supervisory experience.

Red Seal Cooks Qualification is an asset.

Post-secondary education is an asset.

SpaceX was founded under the belief that a future where humanity is out exploring the stars is fundamentally more exciting than one where we are not.

Today SpaceX is actively developing the technologies to make this possible, with the ultimate goal of enabling human life on Mars.

SOUS CHEF

RESPONSIBILITIES :

• Manage cost controls and control expenditures
• Create pricing schedules for all meals
• Source high quality ingredients with a focus on local, sustainable, and organic items
• Plan and create all menus with an emphasis on seasonal items and creative menu choices
• Purchase and manage inventory
• Enforce food quality
• Hold staff meetings for food safety, quality issues, and innovations
• Ensure safety of physical kitchen and café space
• Cater company events as needed
• Create a pleasant and fun environment for SpaceX employees to meet and share a meal
• Build a structure to deliver in-house catering and support company and special events

BASIC QUALIFICATIONS :

• High school diploma or equivalency certificate
• 3+ years of sous chef or culinary management experience

PREDERRED SKILLS AND EXPERIENCE :

• Degree in culinary arts
• High volume production and catering experience
• Proven ability to create innovative menus on a daily basis
• Ability to perform under pressure
• Excellent communication skills
• Possess a creative spirit and ability to make the culinary experience part of the SpaceX culture

ADDITIONAL REQUIREMENTS :

• Ability to lift up to 25 lbs
• Lifting, standing, climbing, bending, grasping, sitting, pulling, pushing, stooping, stretching, and carrying are generally required to perform the functions of this position
• Ability to work overtime and weekends as needed

COMPENSATION AND BENEFITS :

Pay range :

Sous Chef : $70,000.00 - $90,000.00 / per year

Your actual level and base salary will be determined on a case-by-case basis and may vary based on the following considerations : job-related knowledge and skills, education, and experience.

Base salary is just one part of your total rewards package at SpaceX. You may also be eligible for potential discretionary bonuses.

You will also receive access to comprehensive medical coverage, access to a 401(k) retirement plan, and various other discounts and perks.

You will also be eligible for 10 or more paid holidays per year. Exempt employees are eligible for 5 days of sick leave per year.

ITAR REQUIREMENTS :

To conform to U.S. Government export regulations, applicant must be a (i) U.S. citizen or national, (ii) U.S. lawful, permanent resident (aka green card holder), (iii) Refugee under 8 U.

S.C. 1157, or (iv) Asylee under 8 U.S.C. 1158, or be eligible to obtain the required authorizations from the U.S. Department of State.

Learn more about the ITAR .

SpaceX is an Equal Opportunity Employer; employment with SpaceX is governed on the basis of merit, competence and qualifications and will not be influenced in any manner by race, color, religion, gender, national origin / ethnicity, veteran status, disability status, age, sexual orientation, gender identity, marital status, mental or physical disability or any other legally protected status.

Applicants wishing to view a copy of SpaceX’s Affirmative Action Plan for veterans and individuals with disabilities, or applicants requiring reasonable accommodation to the application / interview process should notify the Human Resources Department at (310) 363-6000.

Description

Introduction

Last year alone, HCA Healthcare colleagues invested over 156,000 hours impacting our communities. As an Executive Chef with Medical City Las Colinas, you can be a manager in an organization that is devoted to giving!

Benefits

Medical City Las Colinas, offers a total rewards package that supports the health, life, career and retirement of our colleagues.

The available plans and programs include :

• Comprehensive medical coverage that covers many common services at no cost or for a low copay. Plans include prescription drug and behavioral health coverage as well as free telemedicine services and free AirMed medical transportation.
• Additional options for dental and vision benefits, life and disability coverage, flexible spending accounts, supplemental health protection plans (accident, critical illness, hospital indemnity), auto and home insurance, identity theft protection, legal counseling, long-term care coverage, moving assistance, pet insurance and more.
• Free counseling services and resources for emotional, physical and financial wellbeing
• 401(k) Plan with a 100% match on 3% to 9% of pay (based on years of service)
• Employee Stock Purchase Plan with 10% off HCA Healthcare stock
• Family support through fertility and family building benefits with Progyny and adoption assistance.
• Referral services for child, elder and pet care, home and auto repair, event planning and more
• Consumer discounts through Abenity and Consumer Discounts
• Retirement readiness, rollover assistance services and preferred banking partnerships
• Education assistance (tuition, student loan, certification support, dependent scholarships)
• Colleague recognition program
• Time Away From Work Program (paid time off, paid family leave, long- and short-term disability coverage and leaves of absence)
• Employee Health Assistance Fund that offers free employee-only coverage to full-time and part-time colleagues based on income.

Learn more about Employee Benefits

Note : Eligibility for benefits may vary by location.

Come join our team as a(an) Executive Chef. We care for our communities and employees! HCA Hope Fund in fourteen years reached a historic milestone : $50 million in help to our colleagues in need.

Last year, HCA Healthcare and our colleagues donated $13.8 million dollars to charitable organizations. Apply Today!

Job Summary and Qualifications

• Supervises cooks and other department staff in their daily job duties.
• Manages and engages in procurement, storage, preparation and serving of quality food to patients and customers.
• Manages the cleanliness and sanitation of food service and storage areas.
• Performs such administrative tasks as necessary to assure the safe and efficient operation of the Nutrition Services Department.

What qualifications you will need :

• Associate Degree
• 3-5 years supervisory experience
• Previous culinary experience required
• Food Safety : Pass City of Irving Food Handlers Certificate (one hour computer course) 90 Day Grace Period

Medical City Las Colinas, built in 1997, is a 100+ bed full service, acute-care facility. We offer a wide range of services, including dedicated women's services, Level II NICU, robotic surgery and emergency services.

We are a Primary Stroke Center. We are accredited by The Joint Commission, American Heart Association and American Stroke Association.

We offer a high level of stroke treatment and care to patients in Dallas County. We offer customer conveniences and state-of-the-art technology to exceed our patient's expectations.

We provide a pleasing environment. We offer amenities such as : private rooms, concierge service, wireless internet and an executive chef.

We pride ourselves on raising the standards of the hospital experience. We focus on patient safety, comfort and wellness.

Medical City Las Colinas partners with over 400 physicians. We are a part of the Medical City network of hospitals. Patients are ensured access to medical experts and advanced healthcare innovations across the network.

HCA Healthcare has been recognized as one of the World's Most Ethical Companies® by the Ethisphere Institute more than ten times.

In recent years, HCA Healthcare spent an estimated $3.7 billion in cost for the delivery of charitable care, uninsured discounts, and other uncompensated expenses.

The great hospitals will always put the patient and the patient's family first, and the really great institutions will provide care with warmth, compassion, and dignity for the individual."- Dr. Thomas Frist, Sr.

HCA Healthcare Co-Founder

Become a manager with an organization that invests in your career while giving to the community. We are seeking distinguished applicants for our Executive Chef opening.

Help HCA Healthcare create healthier tomorrows for patients and communities.

We are an equal opportunity employer and value diversity at our company. We do not discriminate on the basis of race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status.

Vidorra Cocina de Mexico’ celebrates Mexican food, drink and culture Meaning the good life, the restaurant offers bold and exciting Mexican flavors, along with a large tequila selection, unique cocktail program, and lively social experience.

The Sous Chef is the culinary chef located just below the executive or head chef; thus as second-in-command, he / she has a large amount of responsibility in the kitchen.

The Sous Chef is responsible for planning and directing food preparation in kitchens. This involves a large degree of supervising other kitchen staff, as well as keeping an eye out for problems that arise in the kitchen and seizing control of a situation at a moment’s notice.

Job Duties

• Work with the executive chef to produce diversified menus in accordance with the restaurant’s policy and vision
• Come up with new dishes which appeal to the clients, whenever required
• Establish the working schedule and organize the work in the kitchen so that everything works like a well-oiled machine
• Produce high quality dishes that follow up the established menu and level up to location’s standards, as well as to clients’ requirements
• Plan the food design in order to create a perfect match between the dish’s aspect and its taste
• Train the auxiliary kitchen staff in order to provide best results in minimum time and using at the maximum the available resources
• Maintain order and discipline in the kitchen during working hours
• Create tasting menus for clients interested in contracting the food for different events (wedding, banquets, corporate dinners, birthday parties, etc.) from their kitchen

Working at Vidorra

• Health insurance
• No strict dress code

We are looking to hire a highly skilled Sushi Chef to prepare sushi dishes in accordance with food health and safety regulations and restaurant standards.

The Sushi Chef’s responsibilities include preparing traditional Japanese sushi rice, chopping, slicing, and filleting various kinds of fish, and placing orders for supplies as needed.

You should also be able to customize customers’ orders according to preferences and food allergy considerations.

Job Duties

• Expertly cutting, slicing, and filleting different types of fish.
• Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing the Executive Chef when quality is sub-standard.
• Preparing various types of sushi dishes according to established guidelines on quality, portion size, presentation, and food safety.
• Maintaining a clean work environment in order to prevent food contamination.
• Regularly taking inventory of food supplies and other products.
• Reporting any problems with kitchen equipment to the manager on duty.
• Sterilizing all utensils, instruments, and equipment used in sushi preparation before every use.
• Communicating with wait staff to ensure that special requests and food allergy considerations are met.