The award-winning Casa de Mañana Retirement Community, the jewel of the Southern California coastline, is currently hiring for a Sous Chef.

Please consider joining our team! We are dedicated to creating environments that enhance the quality of our residents' lives.

If you share that same passion and commitment, we encourage you to consider a career opportunity at Casa de Mañana Retirement Community.

Our work team prides itself on extending exceptional customer service and appreciating residents' heritage, values and wisdom.

ESSENTIAL DUTIES AND RESPONSIBILITIES for Sous Chef include the following. Other duties may be assigned. Specific task list will be assigned.

Comply with Standards of Service and assists in assuring the same from all kitchen employees.Assists in managing day-to-day operations of the kitchen, coordinate food production schedules and ensure highest level of food quality, taste and presentation.

Participate in actual food preparation, produce food consistently high quality, taste and presentation and expedite during peak meal periods as needed.

Control food cost by assisting in training kitchen staff on the proper methods of food preparation and handling by training kitchen and dining room employees on how to handle leftover food items.

Assists in supervision and training of all employees.In conjunction with the Director of Dining Services or Executive Chef, establish goals for the kitchen, anticipate and resolve problems concerning all facets of the kitchen, anticipate trends, enact approved profit-oriented and cost saving ideas / activities.

Establish and require strict adherence to health department sanitation and food handling guidelines.In conjunction with the Director of Dining Services or Executive Chef, develop menus & create and ensure adherence to recipes and product specifications.

Train kitchen staff on all new menus.Complete daily food orders based upon scheduled banquet events and projected levels of business.

Conduct regular inspections of the entire kitchen / dishwashing areas and coolers and promptly act to correct deficiencies found during inspection.

Follows highest standards of cleanliness. Follows all federal, state and corporate policies, health codes and guidelines in preparation and handling of foodstuffs.

Ensures & follows department safety standards, practice correct body mechanic techniques and participate in campus-wide safety programs.

Understand facility’s fire and disaster plans; follow established procedures during drills and actual emergencies.Directly and / or indirectly supervise 5-10 cooks, assistant cooks and food service workers.

Responsibilities may include interviewing, hiring and training employees; planning, assigning and directing work; appraising performance;

rewarding and disciplining employees; addressing complaints and resolving problems.

QUALIFICATIONS AND EXPERIENCE REQUIRED for Sous Chef :

Associate’s degree (A.A.) or equivalent from a 2-year College or technical school; or 3-5 years related experience or training, requiredWorked as a lead or kitchen manager for 2 or more years, required.

Culinary education, preferred.Current ServSafe certification, required.Fully vaccinated for COVID-19, strongly preferred.

Must regularly lift and / or move up to 50 pounds, occasionally lift and / or move above 50 pounds with the assistance from a co-worker and / or mechanical means.

PERKS for Sous Chef :

Company provided mealsBeautiful location, right on the La Jolla shore!Possible educational reimbursementRetirement plan 403(b)Potential employee appreciation bonuses gifted by our fabulous residentsEmployee Appreciation events

Schedule will likely be Wednesday - Sunday (off on Mondays and Tuesdays) from 11 : 30am - 8pm.

We offer a $250 sign-on bonus PLUS a $600 retention bonus after completing a successful 6 months of employment!

Requirements

Final candidates must successfully complete a pre-employment physical, drug screen, COVID-19 test, and criminal background (DOJ & FBI) clearance.

Front Porch is an Equal Opportunity Employer. We support all aspects of diversity and provide equal employment opportunity to all employees and applicants without regards to race, color, religion, sex, marital status, national origin, age, sexual orientation, disability or status as a veteran in accordance with the applicable nondiscrimination law.

Merrill Gardens at Bankers Hill -

Senior Living Sous Chef

• Highly competitive pay!
• A free daily meal!

Starting pay :

Merrill Family of Senior Living Communities , a privately-owned family company with a proud history of success, is currently hiring a Sous Chef at Merrill Gardens at Bankers Hill in San Diego, CA .

If you want a career with kindness and are a team focused individual with a deep commitment to customer service, please start the online application process to become part of the Merrill family!

We offer our employees :

• Highly competitive pay!
• Benefits that include medical, dental, vision, 401(k) with generous company match, vacation & sick time, holidays, and more!
• A free daily meal!
• A stable career with a long-term company committed to our team members for 30 years.
• A rapidly growing company with opportunities for advancement!

Our Sous Chefs are responsible for :

• A minimum of 5 years’ experience in quality food preparation
• Experience in scratch cooking in a high volume, fine dining setting
• Proficiency in computer skills including MS Outlook, Word, etc.

If you are someone with :

• A minimum of 5 years’ experience in quality food preparation
• Experience in scratch cooking in a high volume, fine dining setting
• Proficiency in computer skills including MS Outlook, Word, etc.

Consider applying to become a Sous Chef with the Merrill Family of Senior Living Communities!

Yes, You Can have a meaningful Career!

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Our mission is to provide an inspiring environment for our residents, families, and team members where every life is defined by the possibilities.

Merrill Gardens at Bankers Hill is an Equal Opportunity Employer

Benefits / Perks

• Competitive Compensation
• Career Advancement Opportunities

Job Summary We are seeking a talented Sous Chef to join our team. In this role, you will work closely with the CDC to execute prepping, dinner service, and ordering.

The ideal candidate is experienced, creative, and a strong leader. If you have a passion for the craft, responsible, and want to progress, we want to hear from you.

Responsibilities :

• Prepare and plate food according to kitchen specifications
• Assist CDC with kitchen operations with a goal of increasing revenue and profit
• Supervise and coordinate all food preparation and presentation
• Provide training and leadership for kitchen staff
• Follow all food safety rules and regulations

Qualifications :

• High school diploma / GED
• Extensive previous culinary experience
• Certification from culinary school preferred
• ServeSafe or Food Handler’s Certification
• Advanced knowledge of culinary techniques and recipes
• Ability to remain calm and thrive under pressure
• Excellent management and leadership skills

Want to cook great food and still have a life?

We're searching for an Executive Chef to lead on-site dining and catering at a tech company in San Diego. You'll write the menus for the all-scratch, as local and sustainable as possible food program.

Great benefits and growth!

Core Duties and Responsibilities :

The successful candidate will be responsible for the day-to-day running of the cafe.

Responsibilities include :

• Preparing high-quality meals for customers
• Helping to manage any kitchen staff, motivating and inspiring them to prepare, cook and serve high quality food
• Helping to organise weekly staff rotas, evaluate work schedules on a daily basis and distribute key tasks to kitchen staff
• Working with the management team to develop menus using fresh, good quality and healthy ingredients for the café including meal ideas for special events
• Assisting with menu pricing
• Overseeing the preparation of food ensuring they match menu specifications and meet the quality standard and presentation
• Adhering to Food Safety Standards, maintaining high levels of cleanliness in the kitchen at all times we expect to maintain a 5* Hygiene rating at all times
• Supporting and training young people in kitchen-based work experience encouraging them to gain skills and work-based qualifications to improve their employability
• Controlling stock levels, monitoring waste and ensuring that waste is kept to an absolute minimum.
• Monitor and purchase food and supplies
• Any other duties proportionate with the role as required by management

Personal requirements, skills & qualifications

Qualifications / Knowledge : A proven track record of working as a chef in a quality catering environment. Any relevant certificates

Chef with at least 3-years’ experience

Broad knowledge of different types of foods and their preparations.

Passionate about food

Work Related Experience : Menu Planning & pricing

Preparing & Cooking a range of dishes to a high standard

Stock control & purchase

Skills / Abilities & Special Attributes :

Ability to adapt to change, stay calm under pressure

Good organizational and time management skills

Good communication skills

Self-motivated

Work well as a team

Managing a commercial kitchen