Job Description

JOIN A WINNING TEAM!

Sushi Chef ( Hourly )

Very Competitive pay plus tip share!

This isn’t just your next job it’s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest’s experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset.

What we offer you :

• Unparalleled training and development programs
• Generous employee discounts on dining, retail, amusements and hotels
• Flexible schedules
• Multiple health benefit plans to suit your needs
• Dental, vision, voluntary life, short term disability
• Paid sick leave
• Opportunities for advancement
• Community volunteer opportunities through Landry’s League
• Positive and respectful work environment where diversity is valued
• Pay rate : $22 - $26 per hour + tips

Apply now if you :

• Aspire to our Be FAIR ideals : Be Friendly, Accommodating, Inclusive and Respectful
• Are a Team Player with a guest first attitude
• Have 1+ year Sushi Prep experience
• Have a passion for great food and great fun
• Are comfortable working in fast-paced environment

Learn more about Landry’s by visiting our website at www.landrysinc.com

Merrill Gardens at Bankers Hill -

Senior Living Sous Chef

• Highly competitive pay!
• A free daily meal!

Starting pay :

Merrill Family of Senior Living Communities , a privately-owned family company with a proud history of success, is currently hiring a Sous Chef at Merrill Gardens at Bankers Hill in San Diego, CA .

If you want a career with kindness and are a team focused individual with a deep commitment to customer service, please start the online application process to become part of the Merrill family!

We offer our employees :

• Highly competitive pay!
• Benefits that include medical, dental, vision, 401(k) with generous company match, vacation & sick time, holidays, and more!
• A free daily meal!
• A stable career with a long-term company committed to our team members for 30 years.
• A rapidly growing company with opportunities for advancement!

Our Sous Chefs are responsible for :

• A minimum of 5 years’ experience in quality food preparation
• Experience in scratch cooking in a high volume, fine dining setting
• Proficiency in computer skills including MS Outlook, Word, etc.

If you are someone with :

• A minimum of 5 years’ experience in quality food preparation
• Experience in scratch cooking in a high volume, fine dining setting
• Proficiency in computer skills including MS Outlook, Word, etc.

Consider applying to become a Sous Chef with the Merrill Family of Senior Living Communities!

Yes, You Can have a meaningful Career!

Watch This!

Our mission is to provide an inspiring environment for our residents, families, and team members where every life is defined by the possibilities.

Merrill Gardens at Bankers Hill is an Equal Opportunity Employer

Benefits / Perks

• Competitive Compensation
• Career Advancement Opportunities

Job Summary We are seeking a talented Sous Chef to join our team. In this role, you will work closely with the CDC to execute prepping, dinner service, and ordering.

The ideal candidate is experienced, creative, and a strong leader. If you have a passion for the craft, responsible, and want to progress, we want to hear from you.

Responsibilities :

• Prepare and plate food according to kitchen specifications
• Assist CDC with kitchen operations with a goal of increasing revenue and profit
• Supervise and coordinate all food preparation and presentation
• Provide training and leadership for kitchen staff
• Follow all food safety rules and regulations

Qualifications :

• High school diploma / GED
• Extensive previous culinary experience
• Certification from culinary school preferred
• ServeSafe or Food Handler’s Certification
• Advanced knowledge of culinary techniques and recipes
• Ability to remain calm and thrive under pressure
• Excellent management and leadership skills

Want to cook great food and still have a life?

We're searching for an Executive Chef to lead on-site dining and catering at a tech company in San Diego. You'll write the menus for the all-scratch, as local and sustainable as possible food program.

Great benefits and growth!

Core Duties and Responsibilities :

The successful candidate will be responsible for the day-to-day running of the cafe.

Responsibilities include :

• Preparing high-quality meals for customers
• Helping to manage any kitchen staff, motivating and inspiring them to prepare, cook and serve high quality food
• Helping to organise weekly staff rotas, evaluate work schedules on a daily basis and distribute key tasks to kitchen staff
• Working with the management team to develop menus using fresh, good quality and healthy ingredients for the café including meal ideas for special events
• Assisting with menu pricing
• Overseeing the preparation of food ensuring they match menu specifications and meet the quality standard and presentation
• Adhering to Food Safety Standards, maintaining high levels of cleanliness in the kitchen at all times we expect to maintain a 5* Hygiene rating at all times
• Supporting and training young people in kitchen-based work experience encouraging them to gain skills and work-based qualifications to improve their employability
• Controlling stock levels, monitoring waste and ensuring that waste is kept to an absolute minimum.
• Monitor and purchase food and supplies
• Any other duties proportionate with the role as required by management

Personal requirements, skills & qualifications

Qualifications / Knowledge : A proven track record of working as a chef in a quality catering environment. Any relevant certificates

Chef with at least 3-years’ experience

Broad knowledge of different types of foods and their preparations.

Passionate about food

Work Related Experience : Menu Planning & pricing

Preparing & Cooking a range of dishes to a high standard

Stock control & purchase

Skills / Abilities & Special Attributes :

Ability to adapt to change, stay calm under pressure

Good organizational and time management skills

Good communication skills

Self-motivated

Work well as a team

Managing a commercial kitchen