Summary : The Busser

is responsible for cleaning and resetting tables in a professional and

effective manner, support servers and service staff with refills and clearing

tables and provide guests with bread service / beverage service as well as

maintaining cleanliness in common areas of the restaurant.

Essential

Job Functions :

• Consistently offers professional, engaging and friendly service
• Set up and

stock assigned work area by following the established fine dining service

standards andprocedures;

help server inspect stations for proper set-up and appearance

• Maintains
• table setting by removing courses as completed; replenishing utensils;

refilling water glasses

Clear and

reset tables within established standard timings and guidelines.

Assist in

serving coffee, tea, water, bread, butter and other food and beverage

Assist server

with all aspects of service as required while maintaining work area in a

professional manner

Clean service

stations, fill ice bins and restock storage and fridge items according to

established par

levels

Complete all

side duties as assigned

Assist with

set up and breakdown of dining room facilities. Retrieve china, silver,

glassware and

other

stewarding items form stewarding. Polish those and store equipment as

designated.

Performs

other job-related duties as assigned

Qualifications :

To perform this job successfully, an individual must be able to perform

each essential duty satisfactorily. The requirements listed below are

representative of the knowledge, skill, and / or ability required.

Reasonable accommodations may be made to enable individuals with

disabilities to perform the essential functions.

Education : High School Diploma or general education degree (GED)

Required

Experience :

Preferred 2 years busser experience

Must have excellent knowledge of dining room

and service procedures and functions

Must be self-motivated and customer service

oriented

Be able to work in a standing position for

long periods of time in a high volume operation

Open availability; must be able to work

evenings, weekends and holidays

Knowledge,

Skills, & Abilities :

Ability to keep area clean and organized

Effective communication skills, verbal and

written

Ability to maintain composure and stay focused

Ability to work well under pressure in a fast

paced environment

Ability to work as a team, stay organized,

handle various tasks at one time

Must be able to effectively understand and

convey written and verbal information to guests and coworkers

Must possess a service orientation actively

looking for ways to help others

Professional presentation and positive

attitude

Physical Requirements :

While

performing the duties of this job, the employee is regularly required to stand

for extended periods of time, twist at the neck and trunk, bend at the waist

and stoop, kneel, crouch, or crawl. The employee is occasionally required to

reach with hands and arms, reach overhead, above shoulders and horizontally.

Employees will use hands to handle objects and tools, and operate service

equipment. The employee must regularly lift and / or move up to 25 pounds and

occasionally lift and / or move up to 40-pound objects. Vision abilities required

by this job include close vision, color vision, peripheral vision, depth

perception, and the ability to adjust focus. Employees may use vision to

monitor food quality and quantity and may also order supplies, etc.

Work Conditions : May require evening and weekend

hours. While performing the duties of

this job, the employee generally works in an indoor front of restaurant and

kitchen environment with exposure to heat from ovens, hot foods and steamers

and cleaning chemicals, fumes, equipment, and metal objects. You will usually

be based indoors, splitting your time between the front of the restaurant and

the kitchen. The noise level in the work

environment is usually moderate but may be loud dependent on specific work site

and / or equipment operation.The physical demands and work environment

characteristics described here are representative of those that must be met by

an employee to successfully perform the essential functions of this job.

Reasonable accommodations may be made to enable individuals with disabilities

to perform the essential functions.

This

job description should not be interpreted as all-inclusive; it is intended to

identify major responsibilities and requirements of the job. The employee in

this position may be requested to perform other job-related tasks and

responsibilities than those stated above.

WolfgangPuck

Group is an Equal Opportunity Employer

and does not discriminate against applicants due to race, ethnicity, gender,

sexual orientation, veteran status, or on the basis of disability or any other

federal, state or local protected class. If you’d like more information about

your equal employment opportunity rights as an applicant under the law, please

click here : EEOC Poster .

Job Description

For over 25 years, the Water Grill has sated the palates of seafood lovers in Southern California. Hailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide, Water Grill consistently offers dazzling fish preparations of superior quality and freshness.

Part Time & Full Time Busser crewmembers average pay is $400 - $1200 / week.

This is minimum wage, $9.50, plus tipshare. The advertised expected range is an estimate, only, and is based on current take home averages.

It is based on schedule flexibility & availability is not guaranteed.

We keep it reel! Premium benefits, an amazing company culture, growth opportunities, and more! Are you hooked yet?

What do we bring to the table?

• Growth Opportunities
• Great training and commitment to promotions from within!
• Teamwork / Flexible Hours
• Education Reimbursement
• Generous Dining Discount
• Professionalism
• Productive Environment
• Strong company culture
• Delicious food in a beautiful restaurant!

The Busser is one of the most supportive roles we have in the restaurant. As part of the service team, they impact the guest throughout their whole experience.

From setting tables, to communicating with the other work groups without their partnership we would not be successful. As a busser you will be working in a fast paced environment, using your ability to multitask to execute each shift to the standards of service.

All crewmembers provide friendly, helpful and knowledgeable guest service that goes above and beyond at all times. Each crewmember contributes and excels in a team service environment.

You will be responsible for understanding and following all company standards and guidelines, and performs opening, on-going, and closing side-work duties.

ESSENTIAL QUALIFICATIONS :

• Minimum of 18 years of age.
• Some high school education.
• Current CA Food Handler’s Card.
• Ability to satisfactorily communicate verbal and written English with Guests, management and co-workers.
• Ability to maintain complete knowledge of the busser standards.

ESSENTIAL JOB FUNCTIONS :

• Complete opening duties as assigned.
• Clear and reset tables according to the restaurant’s guidelines, keep bus stations stocked with supplies.
• Communicate with front desk and servers to ensure efficient service and Guest satisfaction.
• Follow restaurant’s service standards when serving and assisting Guests ().
• Maintain restaurant cleanliness throughout shift.
• Contribute to the restaurant team by assisting whenever needed.
• Interact in courteous and professional manner with Guests, management and co-workers.
• Maintain restaurant standards of hygiene and sanitation follow all Health Department regulations.
• Complete closing duties as assigned.
• Leave duty after reporting to manager.

Hiring Immediately : Busser !

Benefits :

• BCBS health insurance & other options including dental
• Employee Assistance Program (EAP)
• Restaurant discounts
• Opportunities for career growth

The legendary Joe’s Stone Crab first opened in Miami Beach in 1913. It all began when Joseph Weiss, the Joe of Joe’s Stone Crab, and his wife Jennie set up seven or eight tables on the front porch of the house they owned.

More than 100 years later, Joe’s has become one of the most beloved and widely recognized restaurants in the world, famous for its Florida Stone Crab, signature sides and key lime pie.

In 2000, a partnership was born between the Sawitz / Weiss family and founder of Lettuce Entertain You, Richard Melman. Together they opened Joe’s Seafood, Prime Steak & Stone Crab in Chicago, a sophisticated restaurant featuring a selection of prime steaks, quality seafood and the signature dishes of Joe’s Stone Crab.

The restaurant quickly built a reputation as one of the most popular restaurants in Chicago. In 2004, Joe's premiered in Las Vegas at the Forum Shops at Caesars, and in 2014 opened its doors in the heart of Washington DC, just steps from the White House.

Caring. Creative. Careers.

Join the Lettuce Entertain You team! Our 100+ restaurants are nationally recognized for great food and service and as great places to work.

We hire and care deeply for people with creativity, passion and the drive to be the best. And we reward our teams with top notch benefits, career-long training and development and opportunities for growth.

If you want a career at a progressive company with a long-standing commitment to people, join our caring and creative team.

EOE. We participate in E-Verify / Participamos en E-Verify

Bussers are responsible for assisting the service team in exceeding the guest’s expectations. Assists with Barista duties as directed.

Teamwork, organization and good awareness are necessary for success in this position.

Essential Functions

• Clean and reset tables and transport dirty dishes to bus tub, tray or dish room
• Available to work a variety of hours, days and shifts, including weekends
• Effectively service a minimum of an eight table section
• Safely and effectively move chairs, tables, highchairs and booster seats
• Clean and reset tables and transport dirty dishes to bus-tub, tray or dish room
• Safely and effectively use and operate all necessary tools and equipment
• Ability to effectively communicate in order to perform and follow job requirements in written and spoken direction
• Ability to multitask calmly and effectively in a busy, stressful environment
• Work in a confined, crowded space of variable noise and temperature levels
• Able to move and lift up to 10 pounds, frequently move and / or lift up to 25 pounds, and occasionally move and / or lift up to 50 pounds
• Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces

Key Responsibilities and Duties

• Ensure the overall guest experience exceeds expectations and anticipate guests’ needs
• Greet guests with a warm, sincere smile
• Use tact and good judgement when dealing with guest challenges and respond to guest needs with patience and courtesy
• Assist service team with all food and beverage service
• Follow all steps of service
• Understand and follow the food allergy procedure and special orders / restrictions
• Comply with all safety and sanitation guidelines and procedures
• Follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook
• Get along well with others and be a team player
• Other duties will be assigned as needed

For over 25 years, the Water Grill has sated the palates of seafood lovers in Southern California. Hailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide, Water Grill consistently offers dazzling fish preparations of superior quality and freshness.

Part Time & Full Time Busser crewmembers average pay is $400 - $1200 / week.

This is minimum wage, $10.25, plus tipshare. The advertised expected range is an estimate, only, and is based on current take home averages.

It is based on schedule flexibility & availability is not guaranteed.

We keep it reel! Premium benefits, an amazing company culture, growth opportunities, and more! Are you hooked yet?

What do we bring to the table?

• Growth Opportunities
• Great training and commitment to promotions from within!
• Teamwork / Flexible Hours
• Education Reimbursement
• Generous Dining Discount
• Professionalism
• Productive Environment
• Strong company culture
• Delicious food in a beautiful restaurant!

The Busser is one of the most supportive roles we have in the restaurant. As part of the service team, they impact the guest throughout their whole experience.

From setting tables, to communicating with the other work groups without their partnership we would not be successful. As a busser you will be working in a fast paced environment, using your ability to multitask to execute each shift to the standards of service.

All crewmembers provide friendly, helpful and knowledgeable guest service that goes above and beyond at all times. Each crewmember contributes and excels in a team service environment.

You will be responsible for understanding and following all company standards and guidelines, and performs opening, on-going, and closing side-work duties.

ESSENTIAL QUALIFICATIONS :

• Minimum of 18 years of age.
• Some high school education.
• Current CA Food Handler’s Card.
• Ability to satisfactorily communicate verbal and written English with Guests, management and co-workers.
• Ability to maintain complete knowledge of the busser standards.

ESSENTIAL JOB FUNCTIONS :

• Complete opening duties as assigned.
• Clear and reset tables according to the restaurant’s guidelines, keep bus stations stocked with supplies.
• Communicate with front desk and servers to ensure efficient service and Guest satisfaction.
• Follow restaurant’s service standards when serving and assisting Guests (e.g. refilling water glasses).
• Maintain restaurant cleanliness throughout shift.
• Contribute to the restaurant team by assisting whenever needed.
• Interact in courteous and professional manner with Guests, management and co-workers.
• Maintain restaurant standards of hygiene and sanitation follow all Health Department regulations.
• Complete closing duties as assigned.
• Leave duty after reporting to manager.

Equal Opportunity Employer

Join Chef Saipin and the rest of the Lotus of Siam team in our award-winning Northern Thai food.