The busser is an important part of our team and helps to bring efficiency, cleanliness, and organization to the dining room operation of the restaurant.

Key Responsibilities

but not limited to) :

Guest first focus, delivering exceptional guest service

is a top-priority.

Teamwork, time management, multitasking, and menu

knowledge

Prepare and set up expediter station

for service

Communicate with server to

ensure efficient service

Assist other service staff in

their tasks when necessary, in setting up restaurant, cleaning restaurant,

bussing tables, running food, taking food orders, making cocktails,

serving guests, assisting host staff, and opening and serving wine, when

needed

Clean tables and pre-bus

dishes, flatware, glassware, and refuse to keep a clean setting and allow

for quick table turnover in between guests.

Job Requirements :

Work experience in high volume or fast casual dining

restaurant environment preferred

Able to interact with the public and coworkers in a

friendly, enthusiastic, and outgoing manner

Ability to stand and exert well-paced mobility for

periods up to 8 hours while maintaining a fun and positive attitude

Ability to communicate effectively, including the

ability to speak and write in English

Be able to lift more than 20 lbs. for

long periods and walk, twist, crouch, and / or maneuver while carrying 20 lbs.

or more for periods of extended time.

The company offer the following Insurance benefits to all full time and variable benefit eligible employees (waiting period applies)

  • Medical
  • Dental
  • Vision
  • Group Life and Disability
  • Group Accident Insurance
  • Group Hospital Indemnity Insurance
  • Group Critical Illness Insurance

The company offer the following benefits to all employees regardless of position or status

  • Employee Assistance Program (EAP)
  • Dependent Care Benefit
  • Employee Dining Discounts and / or complementary meals onsite
  • Traditional and Roth 401K Plan
  • Commuter Benefits
Apply Now

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The busser is an important part of our team and helps to bring efficiency, cleanliness, and organization to the dining room operation of the restaurant.

Key Responsibilities

but not limited to) :

Guest first focus, delivering exceptional guest service

is a top-priority.

Teamwork, time management, multitasking, and menu

knowledge

Prepare and set up expediter station

for service

Communicate with server to

ensure efficient service

Assist other service staff in

their tasks when necessary, in setting up restaurant, cleaning restaurant,

bussing tables, running food, taking food orders, making cocktails,

serving guests, assisting host staff, and opening and serving wine, when

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Clean tables and pre-bus

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Job Requirements :

Work experience in high volume or fast casual dining

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friendly, enthusiastic, and outgoing manner

Ability to stand and exert well-paced mobility for

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Ability to communicate effectively, including the

ability to speak and write in English

Be able to lift more than 20 lbs. for

long periods and walk, twist, crouch, and / or maneuver while carrying 20 lbs.

or more for periods of extended time.

The company offer the following Insurance benefits to all full time and variable benefit eligible employees (waiting period applies)

  • Medical
  • Dental
  • Vision
  • Group Life and Disability
  • Group Accident Insurance
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The company offer the following benefits to all employees regardless of position or status

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  • Dependent Care Benefit
  • Employee Dining Discounts and / or complementary meals onsite
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Job Description

For over 25 years, the Water Grill has sated the palates of seafood lovers in Southern California. Hailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide, Water Grill consistently offers dazzling fish preparations of superior quality and freshness.

Part Time & Full Time Busser crewmembers average pay is $400 - $1200 / week.

This is minimum wage, $9.50, plus tipshare. The advertised expected range is an estimate, only, and is based on current take home averages.

It is based on schedule flexibility & availability is not guaranteed.

We keep it reel! Premium benefits, an amazing company culture, growth opportunities, and more! Are you hooked yet?

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  • Teamwork / Flexible Hours
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  • Professionalism
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  • Strong company culture
  • Delicious food in a beautiful restaurant!

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The legendary Joe’s Stone Crab first opened in Miami Beach in 1913. It all began when Joseph Weiss, the Joe of Joe’s Stone Crab, and his wife Jennie set up seven or eight tables on the front porch of the house they owned.

More than 100 years later, Joe’s has become one of the most beloved and widely recognized restaurants in the world, famous for its Florida Stone Crab, signature sides and key lime pie.

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Join the Lettuce Entertain You team! Our 100+ restaurants are nationally recognized for great food and service and as great places to work.

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If you want a career at a progressive company with a long-standing commitment to people, join our caring and creative team.

EOE. We participate in E-Verify / Participamos en E-Verify

Bussers are responsible for assisting the service team in exceeding the guest’s expectations. Assists with Barista duties as directed.

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For over 25 years, the Water Grill has sated the palates of seafood lovers in Southern California. Hailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide, Water Grill consistently offers dazzling fish preparations of superior quality and freshness.

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  • Great training and commitment to promotions from within!
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  • Strong company culture
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