Kona Grill Jobs (18)

The Server is a core

part of our team and is responsible for delivering an unforgettable experience

for our guest by providing excellent customer service that keeps them wanting

to come back again and again.

Key Responsibilities (but not limited to) :

Guest first focus, delivering exceptional guest service

is a top-priority.

Teamwork, time management, multitasking, and menu

knowledge

Entering orders accurately and efficiently in

accordance with company standard

• Serving food and beverages for guests
• Providing the highest quality of service to the

customer

Job Requirements :

Must meet state minimum age for serving alcoholic

beverages

Work experience in high volume or fast casual dining

restaurant environment preferred

Able to interact with the public and coworkers in a

friendly, enthusiastic, and outgoing manner

Ability to stand and exert well-paced mobility for

periods up to 8 hours while maintaining a fun and positive attitude

Ability to communicate effectively, including the

ability to speak and write in English

The company offer the following Insurance benefits to all full time and variable benefit eligible employees (waiting period applies)

• Medical
• Dental
• Vision
• Group Life and Disability
• Group Accident Insurance
• Group Hospital Indemnity Insurance

The company offer the following benefits to all employees regardless of position or status

• Employee Assistance Program (EAP)
• Dependent Care Benefit
• Employee Dining Discounts and / or complementary meals onsite
• Traditional and Roth 401K Plan
• Commuter Benefits

The Server is a core

part of our team and is responsible for delivering an unforgettable experience

for our guest by providing excellent customer service that keeps them wanting

to come back again and again.

Key Responsibilities (but not limited to) :

Guest first focus, delivering exceptional guest service

is a top-priority.

Teamwork, time management, multitasking, and menu

knowledge

Entering orders accurately and efficiently in

accordance with company standard

• Serving food and beverages for guests
• Providing the highest quality of service to the

customer

Job Requirements :

Must meet state minimum age for serving alcoholic

beverages

Work experience in high volume or fast casual dining

restaurant environment preferred

Able to interact with the public and coworkers in a

friendly, enthusiastic, and outgoing manner

Ability to stand and exert well-paced mobility for

periods up to 8 hours while maintaining a fun and positive attitude

Ability to communicate effectively, including the

ability to speak and write in English

The company offer the following Insurance benefits to all full time and variable benefit eligible employees (waiting period applies)

• Medical
• Dental
• Vision
• Group Life and Disability
• Group Accident Insurance
• Group Hospital Indemnity Insurance
• Group Critical Illness Insurance

The company offer the following benefits to all employees regardless of position or status

• Employee Assistance Program (EAP)
• Dependent Care Benefit
• Employee Dining Discounts and / or complementary meals onsite
• Traditional and Roth 401K Plan
• Commuter Benefits

The bartender plays a

key role in developing a fun, positive, and up-beat bar environment by

consistently delivering an excellent KONA GRILL experience.

Key Responsibilities (but not limited to) :

Guest first focus, delivering exceptional guest service

is a top-priority.

Preparing and serving all drinks in a professional and

courteous manner

Teamwork, time management, multitasking, and menu

knowledge

This position may also require waiting on tables in the

designated bar area

Requirements :

1-2 years previous experience in a high volume,

fast-paced full-service restaurant

Must meet state minimum age for serving alcoholic

beverages

Work experience in high volume or fast casual dining

restaurant environment preferred

Able to interact with the public and coworkers in a

friendly, enthusiastic, and outgoing manner

Accepts responsibility for a cash drawer and has the

ability to maintain the drawer throughout the shift

Ability to transport and carry objects such as glass

racks and ice bins weighing up to 50 lbs. numerous times throughout the

shift

Ability to stand and exert well-paced mobility for

periods up to 8 hours

Ability to communicate effectively, including the

ability to speak and write in English.

The company offer the following Insurance benefits to all full time and variable benefit eligible employees (waiting period applies)

• Medical
• Dental
• Vision
• Group Life and Disability
• Group Accident Insurance
• Group Hospital Indemnity Insurance
• Group Critical Illness Insurance

The company offer the following benefits to all employees regardless of position or status

• Employee Assistance Program (EAP)
• Dependent Care Benefit
• Employee Dining Discounts and / or complementary meals onsite
• Traditional and Roth 401K Plan
• Commuter Benefits

The busser is an important part of our team and helps to bring efficiency, cleanliness, and organization to the dining room operation of the restaurant.

Key Responsibilities

but not limited to) :

Guest first focus, delivering exceptional guest service

is a top-priority.

Teamwork, time management, multitasking, and menu

knowledge

Prepare and set up expediter station

for service

Communicate with server to

ensure efficient service

Assist other service staff in

their tasks when necessary, in setting up restaurant, cleaning restaurant,

bussing tables, running food, taking food orders, making cocktails,

serving guests, assisting host staff, and opening and serving wine, when

needed

Clean tables and pre-bus

dishes, flatware, glassware, and refuse to keep a clean setting and allow

for quick table turnover in between guests.

Job Requirements :

Work experience in high volume or fast casual dining

restaurant environment preferred

Able to interact with the public and coworkers in a

friendly, enthusiastic, and outgoing manner

Ability to stand and exert well-paced mobility for

periods up to 8 hours while maintaining a fun and positive attitude

Ability to communicate effectively, including the

ability to speak and write in English

Be able to lift more than 20 lbs. for

long periods and walk, twist, crouch, and / or maneuver while carrying 20 lbs.

or more for periods of extended time.

The company offer the following Insurance benefits to all full time and variable benefit eligible employees (waiting period applies)

• Medical
• Dental
• Vision
• Group Life and Disability
• Group Accident Insurance
• Group Hospital Indemnity Insurance
• Group Critical Illness Insurance

The company offer the following benefits to all employees regardless of position or status

• Employee Assistance Program (EAP)
• Dependent Care Benefit
• Employee Dining Discounts and / or complementary meals onsite
• Traditional and Roth 401K Plan
• Commuter Benefits

It is the Sushi Chef’s primary responsibility to prepare the highest quality sushi plates / rolls consistently and effectively.

As a Sushi Chef, you will have the opportunity to make a significant impact on the quality of food produced in our kitchen and ultimately the overall experience extended to our guests.

Key Responsibilities (but not limited to) :

• Primarily performs sushi preparation according to recipes or instructions and must efficiently execute intricate and aesthetically pleasing sushi plates and rolls.
• Will partner with the restaurant staff to ensure the safety and sanitation of our facilities follow federal, state, local and Kona Grill standards.

Job Requirements :

• Must have 1 3 years’ experience working as a sushi chef
• Demonstrated customer service experience
• Experience working in a fast-paced working environment
• Ability to stand and exert well-paced mobility for periods up to 8 hours while maintain a fun and positive attitude
• Ability to deal with multiple tasks effectively and establish priorities

Kona Grill Offers :

• Growth Opportunities
• Competitive Pay
• Comprehensive Training Program
• Flexible Work Schedule
• A Fun Fast-paced Work Environment
• Paid Time Off (must be eligible)
• Health Benefits (must be eligible)

The Line Cook is an

essential part of our team and is responsible for helping to deliver an

unforgettable experience through proper execution of dishes and recipes to

present a Craveable, Instagramable, and memorable dining experience that will

keep guests talking and wanting to come back for more.

Key Responsibilities

but not limited to) :

Preparation of dishes from

station assigned by Chef / Sous Chefs.

Must be able to execute all

menu items for assigned stations.

Has a complete understanding of

work safety and emergency procedures.

Full understanding of how to

read food tickets.

Fully understand the importance

of and can utilize standardized recipe cards and plating guides.

Ensure that all food products

are prepared to always maintain our quality standards consistently

resulting in positive feedback.

Maintain expected timeliness of

orders from the kitchen to the dining room.

Ensure that all given tasks are

completed daily before you leave for the day and that you communicate your

departure with the Sous Chef or Executive Sous Chef on duty.

Ensure that all food products

are prepared to always maintain our quality standards consistently

Assure that all daily cleaning

and organizational standards are met consistently throughout the day in

both storage and production areas.

Make sure entire kitchen is

maintained in a clean and sanitary manner as mandated by Health Department

and TOG Corporate.

Assist other kitchen staff to

perform cleaning, cooking, prepping, and receiving, when needed.

Perform all duties while following

all health department sanitation requirements.

Complete any other task given

with enthusiasm, dedication, and professionalism.

Maintain good communication

standard with teammate and management

Other duties as assigned.

Job Requirements :

Work experience in high volume

or fast casual dining restaurant environment preferred

Able to interact with the

public and coworkers in a friendly, enthusiastic, and outgoing manner

Ability to stand and exert

well-paced mobility for periods up to 8 hours while maintaining a fun and

positive attitude

Must be able to work flexible

hours

Must be able to work 8+ hours / day.

The company offer the following Insurance benefits to all full time and variable benefit eligible employees (waiting period applies)

• Medical
• Dental
• Vision
• Group Life and Disability
• Group Accident Insurance
• Group Hospital Indemnity Insurance
• Group Critical Illness Insurance

The company offer the following benefits to all employees regardless of position or status

• Employee Assistance Program (EAP)
• Dependent Care Benefit
• Employee Dining Discounts and / or complementary meals onsite
• Traditional and Roth 401K Plan
• Commuter Benefits

The bartender plays a

key role in developing a fun, positive, and up-beat bar environment by

consistently delivering an excellent KONA GRILL experience.

Key Responsibilities (but not limited to) :

Guest first focus, delivering exceptional guest service

is a top-priority.

Preparing and serving all drinks in a professional and

courteous manner

Teamwork, time management, multitasking, and menu

knowledge

This position may also require waiting on tables in the

designated bar area

Requirements :

1-2 years previous experience in a high volume,

fast-paced full-service restaurant

Must meet state minimum age for serving alcoholic

beverages

Work experience in high volume or fast casual dining

restaurant environment preferred

Able to interact with the public and coworkers in a

friendly, enthusiastic, and outgoing manner

Accepts responsibility for a cash drawer and has the

ability to maintain the drawer throughout the shift

Ability to transport and carry objects such as glass

racks and ice bins weighing up to 50 lbs. numerous times throughout the

shift

Ability to stand and exert well-paced mobility for

periods up to 8 hours

Ability to communicate effectively, including the

ability to speak and write in English.

The company offer the following Insurance benefits to all full time and variable benefit eligible employees (waiting period applies)

• Medical
• Dental
• Vision
• Group Life and Disability
• Group Accident Insurance
• Group Hospital Indemnity Insurance
• Group Critical Illness Insurance

The company offer the following benefits to all employees regardless of position or status

• Employee Assistance Program (EAP)
• Dependent Care Benefit
• Employee Dining Discounts and / or complementary meals onsite
• Traditional and Roth 401K Plan
• Commuter Benefits
• Paid Sick Time Off

The bartender plays a

key role in developing a fun, positive, and up-beat bar environment by

consistently delivering an excellent KONA GRILL experience.

Key Responsibilities (but not limited to) :

Guest first focus, delivering exceptional guest service

is a top-priority.

Preparing and serving all drinks in a professional and

courteous manner

Teamwork, time management, multitasking, and menu

knowledge

This position may also require waiting on tables in the

designated bar area

Requirements :

1-2 years previous experience in a high volume,

fast-paced full-service restaurant

Must meet state minimum age for serving alcoholic

beverages

Work experience in high volume or fast casual dining

restaurant environment preferred

Able to interact with the public and coworkers in a

friendly, enthusiastic, and outgoing manner

Accepts responsibility for a cash drawer and has the

ability to maintain the drawer throughout the shift

Ability to transport and carry objects such as glass

racks and ice bins weighing up to 50 lbs. numerous times throughout the

shift

Ability to stand and exert well-paced mobility for

periods up to 8 hours

Ability to communicate effectively, including the

ability to speak and write in English.

The company offer the following Insurance benefits to all full time and variable benefit eligible employees (waiting period applies)

• Medical
• Dental
• Vision
• Group Life and Disability
• Group Accident Insurance
• Group Hospital Indemnity Insurance
• Group Critical Illness Insurance

The company offer the following benefits to all employees regardless of position or status

• Employee Assistance Program (EAP)
• Dependent Care Benefit
• Employee Dining Discounts and / or complementary meals onsite
• Traditional and Roth 401K Plan
• Commuter Benefits
• Paid Sick Time Off

The bartender plays a

key role in developing a fun, positive, and up-beat bar environment by

consistently delivering an excellent KONA GRILL experience.

Key Responsibilities (but not limited to) :

Guest first focus, delivering exceptional guest service

is a top-priority.

Preparing and serving all drinks in a professional and

courteous manner

Teamwork, time management, multitasking, and menu

knowledge

This position may also require waiting on tables in the

designated bar area

Requirements :

1-2 years previous experience in a high volume,

fast-paced full-service restaurant

Must meet state minimum age for serving alcoholic

beverages

Work experience in high volume or fast casual dining

restaurant environment preferred

Able to interact with the public and coworkers in a

friendly, enthusiastic, and outgoing manner

Accepts responsibility for a cash drawer and has the

ability to maintain the drawer throughout the shift

Ability to transport and carry objects such as glass

racks and ice bins weighing up to 50 lbs. numerous times throughout the

shift

Ability to stand and exert well-paced mobility for

periods up to 8 hours

Ability to communicate effectively, including the

ability to speak and write in English.

The company offer the following Insurance benefits to all full time and variable benefit eligible employees (waiting period applies)

• Medical
• Dental
• Vision
• Group Life and Disability
• Group Accident Insurance
• Group Hospital Indemnity Insurance
• Group Critical Illness Insurance

The company offer the following benefits to all employees regardless of position or status

• Employee Assistance Program (EAP)
• Dependent Care Benefit
• Employee Dining Discounts and / or complementary meals onsite
• Traditional and Roth 401K Plan
• Commuter Benefits
• Paid Sick Time Off

Kona Grill is owned and

operated by The ONE Group and currently operating in dozens of locations

nationwide. We pride ourselves on our innovative menu, award-winning happy

hour, and modern upscale design showcasing an open kitchen, sushi bar, and

full-service bar.

We strive for a premier

culture that encompasses teamwork, collaboration, and values. There is a passion

in everything we do, and we are looking for people with similar attributes. Get

started on a career path with our limitless growth and opportunities!

This position comes with an

experience based salary starting at $55k, plus 10% of base

salary in bonus opportunities, comprehensive benefits, 401k, Employee

Assistance Program, and limitless growth opportunities!

Duties

and Responsibilities (but not limited to) :

• Day-to-Day Management
• Manage, lead and mentor Staff
• Ensure service is maintained at the utmost of quality levels
• Develop risk management and mitigation strategies
• R epresent The ONE Group in investigating, answering,

and settling grievances in absence of General Manager

• Maintain all corporate mandates
• Update and track daily reports

Staffing and Team Development

Analyze staffing requirements, develop iteration plans, and

assess opportunities for future growth

• Interview, screen, and recruit job applicants
• Coach, mentor, and train staff
• Responsible for Team performance morale,

productivity, energy

Manage regular review of performance for staff

Fiscal Responsibility

• Monitor activities and expenses
• Keep General Manager informed of sales and

key issues

QUALIFICATIONS / PRIMARY JOB REQUIREMENTS :

• Minimum 3 years professional experience
• Strong management skills
• Strong influence, interpersonal, communication, problem

solving and creative solution generation skills

• General business acumen
• Expert knowledge of all Restaurant computer systems
• The ability to quickly integrate into a team and be

recognized as a leader

The ability to find problem areas, develops solutions

and get the job done

Able to delegate effectively with a sense of professionalism

company offer the following Insurance benefits to all Managers (waiting

period applies)

• Medical
• Dental
• Vision
• Group

Life and Disability

Group

Accident Insurance

Group

Hospital Indemnity Insurance

Group

Critical Illness Insurance

Employee

Assistance Program (EAP)

Dependent

Care Benefit

Employee

Dining Discounts and / or complementary meals onsite

Traditional

and Roth 401K Plan

Commuter

Benefits

Annual

bonus of up to 10% of salary based on the company’s bonus plan.

Paid

sick / personal leave up to 5 days per year

Paid

vacation starting at 2 weeks per year

The Server is a core

part of our team and is responsible for delivering an unforgettable experience

for our guest by providing excellent customer service that keeps them wanting

to come back again and again.

Key Responsibilities (but not limited to) :

Guest first focus, delivering exceptional guest service

is a top-priority.

Teamwork, time management, multitasking, and menu

knowledge

Entering orders accurately and efficiently in

accordance with company standard

• Serving food and beverages for guests
• Providing the highest quality of service to the

customer

Job Requirements :

Must meet state minimum age for serving alcoholic

beverages

Work experience in high volume or fast casual dining

restaurant environment preferred

Able to interact with the public and coworkers in a

friendly, enthusiastic, and outgoing manner

Ability to stand and exert well-paced mobility for

periods up to 8 hours while maintaining a fun and positive attitude

Ability to communicate effectively, including the

ability to speak and write in English

The company offer the following Insurance benefits to all full time and variable benefit eligible employees (waiting period applies)

• Medical
• Dental
• Vision
• Group Life and Disability
• Group Accident Insurance
• Group Hospital Indemnity Insurance
• Group Critical Illness Insurance

The company offer the following benefits to all employees regardless of position or status

• Employee Assistance Program (EAP)
• Dependent Care Benefit
• Employee Dining Discounts and / or complementary meals onsite
• Traditional and Roth 401K Plan
• Commuter Benefits
• Paid Sick Time Off

The Dishwasher is

responsible for providing the restaurant with clean and sanitized utensils,

plate ware, glassware, and equipment and is a crucial cornerstone to the

operation.

Key Responsibilities (but not limited to) :

• Ensures dishes are sanitized and available as needed
• Sets up dish machine in the AM and closes machine in

the PM according to company procedures

Maintains daily cleanliness and maintenance of dish

machine

Washes plate ware, glassware, silverware, pots / pans and

kitchen utensils according to sanitation and cleaning

• procedures
• Cleans and sanitizes throughout the shift
• Complete any other task given with enthusiasm, dedication,

and professionalism.

Requirements :

• Experience working in a fast-paced working environment
• Ability to lift and carry supplies and equipment up to

60 lbs. throughout entire shift and place these items on high and low

shelves in storerooms, walk-ins, and freezers numerous times throughout

the shift

Ability to stand and exert well-paced mobility for

periods up to 8 hours while maintaining a fun, and positive attitude

Ability to deal with multiple tasks effectively and

establish priorities

Able to interact with the

public and coworkers in a friendly, enthusiastic, and outgoing manner

The company offer the following Insurance benefits to all full time and variable benefit eligible employees (waiting period applies)

• Medical
• Dental
• Vision
• Group Life and Disability
• Group Accident Insurance
• Group Hospital Indemnity Insurance
• Group Critical Illness Insurance

The company offer the following benefits to all employees regardless of position or status

• Employee Assistance Program (EAP)
• Dependent Care Benefit
• Employee Dining Discounts and / or complementary meals onsite
• Traditional and Roth 401K Plan
• Commuter Benefits
• Paid Time Off