Bartender

Golden Nugget Lake Charles

Job Description

Golden Nugget Lake Charles is a luxury casino-resort that opened in December 2014. The property contains nearly 1,100 well-appointed hotel rooms and suites with private balconies available.

It sports an eighteen-hole championship golf course, a private beach and marina, and a luxurious pool complex with private cabanas, a waterslide and lazy river.

Patrons enjoy a 2000-seat entertainment showroom, variety of meeting spaces, retail shopping from fine jewelry to resort wear, and a number of Landry’s signature restaurants.

The Golden Nugget also includes a world-class casino with more than 70 table games, a poker room, and 1600 of the newest slot machines.

We offer an abundance of premier employment opportunities in hotel, restaurant, finance, marketing, entertainment, casino management and much more.

If your skills and talents are a match for our needs, we can open the door to your next career opportunity!

Fertitta Entertainment through its various subsidiaries and affiliate companies is a national, diversified gaming, restaurant, hospitality, entertainment and retail organization.

We own and operate the Golden Nugget Hotels and Casinos located in Las Vegas and Laughlin, Nevada, Atlantic City, New Jersey and Biloxi, Mississippi.

We are also one of the largest full-service restaurant operators in the United States with over 420 locations in over 35 states and 15 countries.

We operate restaurants primarily under the names of Rainforest Cafe, Saltgrass Steakhouse, Landry’s Seafood House, Chart House, The Oceanaire Seafood Room, Bubba Gump, Morton’s The Steakhouse, McCormick’s & Schmick’s and Claim Jumper and Mastros, plus our upscale signature group of restaurants which include Vic & Anthony’s, Grotto and more.

We are also engaged in the ownership and operation of select hospitality / entertainment businesses, which include hotels, such as the San Luis Resort, Spa and Convention Center in Galveston, Texas, aquarium complexes, the Kemah Boardwalk, a 40-acre amusement, entertainment and retail complex in Kemah, Texas and the Galveston Island Historic Pleasure Pier in Galveston, Texas.

Essential Duties / Responsibilities :

Under the direction of the beverage managers and supervisors, the bartender is responsible for preparing and serving beverages to patrons and cocktail servers in accordance with established policy and procedures on an assigned shift.

  • Exhibit all conduct in accordance with Golden Nugget policies and procedures, as well as all Federal and State laws and regulations.
  • Consistently deliver positive, courteous and professional guest service in all interactions with guests, visitors, vendors and fellow employees.
  • Responsible for knowing beverage brand selections, drink menus and drink recipes.
  • Prepare, garnish and serve all beverages in accordance with established procedures.
  • Responsible for checks issued to him / her and acts as a cashier in front and service bars.
  • Responsible for the receipt of monies and settlement of guest checks in accordance with all appropriate policies and procedures.
  • Maintain a high standard of cleanliness in bar areas at all times.
  • Maintain a work environment that is safe, professional, friendly and conducive to a high level of productivity and performance.
  • Amicably resolve guest challenges or problems in a fast paced environment.
  • Maintain excellent communication skills and interpersonal relations with guests, vendors, visitors and fellow employees.
  • Ensure prompt and discreet notification to appropriate management and / or the Ethics Hotline of any observation of illegal acts or internal ethics violations.
  • Demonstrate a commitment to ensuring responsible gaming and responsible alcohol service by discreetly notifying appropriate management of concerns and observations.
  • Perform other duties as assigned.

Requirements :

  • Minimum of one (1) year experience as a bartender in a high volume lounge or restaurant environment.
  • Casino bartender experience preferred.
  • Active Responsible Server certification required.
  • Professional bartender certification strongly preferred, coursework in mixology from an accredited institution highly desirable.
  • Demonstrated successful performance in a guest service role.
  • Experience servicing large numbers of guests in a public environment.

Additional Knowledge, Skills, and Abilities : Must have solid decision-making, organization, and interpersonal skills. Excellent verbal communication skills are required.

The ability to thrive in a fast-paced multi-tasking, hands-on environment. Ability to establish and maintain a positive and professional working relationships with all individuals.

Ability to work occasional overtime and irregular hours.

City

Lake Charles

State

Auto req ID

61735BR

Bartender Golden Nugget

Apply Now

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Job Description

Golden Nugget Lake Charles is a luxury casino-resort that opened in December 2014. The property contains nearly 1,100 well-appointed hotel rooms and suites with private balconies available.

It sports an eighteen-hole championship golf course, a private beach and marina, and a luxurious pool complex with private cabanas, a waterslide and lazy river.

Patrons enjoy a 2000-seat entertainment showroom, variety of meeting spaces, retail shopping from fine jewelry to resort wear, and a number of Landry’s signature restaurants.

The Golden Nugget also includes a world-class casino with more than 70 table games, a poker room, and 1600 of the newest slot machines.

We offer an abundance of premier employment opportunities in hotel, restaurant, finance, marketing, entertainment, casino management and much more.

If your skills and talents are a match for our needs, we can open the door to your next career opportunity!

Fertitta Entertainment through its various subsidiaries and affiliate companies is a national, diversified gaming, restaurant, hospitality, entertainment and retail organization.

We own and operate the Golden Nugget Hotels and Casinos located in Las Vegas and Laughlin, Nevada, Atlantic City, New Jersey and Biloxi, Mississippi.

We are also one of the largest full-service restaurant operators in the United States with over 420 locations in over 35 states and 15 countries.

We operate restaurants primarily under the names of Rainforest Cafe, Saltgrass Steakhouse, Landry’s Seafood House, Chart House, The Oceanaire Seafood Room, Bubba Gump, Morton’s The Steakhouse, McCormick’s & Schmick’s and Claim Jumper and Mastros, plus our upscale signature group of restaurants which include Vic & Anthony’s, Grotto and more.

We are also engaged in the ownership and operation of select hospitality / entertainment businesses, which include hotels, such as the San Luis Resort, Spa and Convention Center in Galveston, Texas, aquarium complexes, the Kemah Boardwalk, a 40-acre amusement, entertainment and retail complex in Kemah, Texas and the Galveston Island Historic Pleasure Pier in Galveston, Texas.

Essential Duties / Responsibilities :

Under the direction of the beverage managers and supervisors, the bartender is responsible for preparing and serving beverages to patrons and cocktail servers in accordance with established policy and procedures on an assigned shift.

  • Exhibit all conduct in accordance with Golden Nugget policies and procedures, as well as all Federal and State laws and regulations.
  • Consistently deliver positive, courteous and professional guest service in all interactions with guests, visitors, vendors and fellow employees.
  • Responsible for knowing beverage brand selections, drink menus and drink recipes.
  • Prepare, garnish and serve all beverages in accordance with established procedures.
  • Responsible for checks issued to him / her and acts as a cashier in front and service bars.
  • Responsible for the receipt of monies and settlement of guest checks in accordance with all appropriate policies and procedures.
  • Maintain a high standard of cleanliness in bar areas at all times.
  • Maintain a work environment that is safe, professional, friendly and conducive to a high level of productivity and performance.
  • Amicably resolve guest challenges or problems in a fast paced environment.
  • Maintain excellent communication skills and interpersonal relations with guests, vendors, visitors and fellow employees.
  • Ensure prompt and discreet notification to appropriate management and / or the Ethics Hotline of any observation of illegal acts or internal ethics violations.
  • Demonstrate a commitment to ensuring responsible gaming and responsible alcohol service by discreetly notifying appropriate management of concerns and observations.
  • Perform other duties as assigned.

Requirements :

  • Minimum of one (1) year experience as a bartender in a high volume lounge or restaurant environment.
  • Casino bartender experience preferred.
  • Active Responsible Server certification required.
  • Professional bartender certification strongly preferred, coursework in mixology from an accredited institution highly desirable.
  • Demonstrated successful performance in a guest service role.
  • Experience servicing large numbers of guests in a public environment.

Additional Knowledge, Skills, and Abilities : Must have solid decision-making, organization, and interpersonal skills. Excellent verbal communication skills are required.

The ability to thrive in a fast-paced multi-tasking, hands-on environment. Ability to establish and maintain a positive and professional working relationships with all individuals.

Ability to work occasional overtime and irregular hours.

City

Lake Charles

State

Auto req ID

61735BR

Bartender Golden Nugget

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https : / / vimeo.com / tpihospitalityvideos / review / 786066580 / 861374fd0b

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1. Take beverage orders from guests and servers.

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3. Input orders into register at the point of sale and create a check for each guest, including those served by other beverage servers, to maintain accountability of all beverages served.

4. Accept guest payment, process credit card charges, make change when needed and insure vouchers are properly executed, in order to balance all moneys.

5. Wash and sterilize glassware.

6. Prepare garnishes for drinks and replenish snacks, appetizers for bar patrons.

7. Responsible for maintaining stock, cutting, and storing of all fresh fruit and vegetable garnishes, juices and other perishables daily to insure product quality.

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10. Clear and reset tables in bar area.

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12. Maintain cleanliness in all areas of the bar including counters, sinks, utensils, shelves and storage areas.

13. Report all equipment problems and bar maintenance issues to restaurant manager.

Areas Bartender Job Description

14. Restock and replenish bar inventory and supplies, including requisitioning and stocking of all beer, wine, spirits, paper products, straws and stirrers and condiments.

15. Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor.

Part IV

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1. Be 21 years of age. Minimum of one year of bartending experience essential.

2. High School diploma preferred.

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4. Basic mathematical skills necessary to operate a cash register make change, total guest checks, count total bank, prepare cash drops, total all other charges, and understand portion sizes.

5. Food handler or liquor permits as required by law.

6. Brand certification as required.

7. Ability to remember, recite and promote the variety of menu items.

8. Ability to operate a keyboard and point of sale procedures to pre-check an order and close out a check.

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11. Be able to communicate effectively with guests.

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Part V

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Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

While performing the duties of this job, the associate is regularly required to stand for long periods of time, use hands and fingers, communicate verbally, and hear.

The associate is frequently required to reach with hands and arms, climb, balance, taste, and smell. The associate is also occasionally required to walk, stoop, kneel, crouch, crawl, and either lift or move up to 50 pounds.

Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to focus.

Job Description Acceptance :

I have received, reviewed and fully understand my job description. I further understand that I am responsible for the satisfactory execution of the essential functions described therein, under any and all conditions as described.

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