Bartender

Golden Nugget Lake Charles

Job Description

Golden Nugget Lake Charles is a luxury casino-resort that opened in December 2014. The property contains nearly 1,100 well-appointed hotel rooms and suites with private balconies available.

It sports an eighteen-hole championship golf course, a private beach and marina, and a luxurious pool complex with private cabanas, a waterslide and lazy river.

Patrons enjoy a 2000-seat entertainment showroom, variety of meeting spaces, retail shopping from fine jewelry to resort wear, and a number of Landry’s signature restaurants.

The Golden Nugget also includes a world-class casino with more than 70 table games, a poker room, and 1600 of the newest slot machines.

We offer an abundance of premier employment opportunities in hotel, restaurant, finance, marketing, entertainment, casino management and much more.

If your skills and talents are a match for our needs, we can open the door to your next career opportunity!

Fertitta Entertainment through its various subsidiaries and affiliate companies is a national, diversified gaming, restaurant, hospitality, entertainment and retail organization.

We own and operate the Golden Nugget Hotels and Casinos located in Las Vegas and Laughlin, Nevada, Atlantic City, New Jersey and Biloxi, Mississippi.

We are also one of the largest full-service restaurant operators in the United States with over 420 locations in over 35 states and 15 countries.

We operate restaurants primarily under the names of Rainforest Cafe, Saltgrass Steakhouse, Landry’s Seafood House, Chart House, The Oceanaire Seafood Room, Bubba Gump, Morton’s The Steakhouse, McCormick’s & Schmick’s and Claim Jumper and Mastros, plus our upscale signature group of restaurants which include Vic & Anthony’s, Grotto and more.

We are also engaged in the ownership and operation of select hospitality / entertainment businesses, which include hotels, such as the San Luis Resort, Spa and Convention Center in Galveston, Texas, aquarium complexes, the Kemah Boardwalk, a 40-acre amusement, entertainment and retail complex in Kemah, Texas and the Galveston Island Historic Pleasure Pier in Galveston, Texas.

Essential Duties / Responsibilities :

Under the direction of the beverage managers and supervisors, the bartender is responsible for preparing and serving beverages to patrons and cocktail servers in accordance with established policy and procedures on an assigned shift.

• Exhibit all conduct in accordance with Golden Nugget policies and procedures, as well as all Federal and State laws and regulations.
• Consistently deliver positive, courteous and professional guest service in all interactions with guests, visitors, vendors and fellow employees.
• Responsible for knowing beverage brand selections, drink menus and drink recipes.
• Prepare, garnish and serve all beverages in accordance with established procedures.
• Responsible for checks issued to him / her and acts as a cashier in front and service bars.
• Responsible for the receipt of monies and settlement of guest checks in accordance with all appropriate policies and procedures.
• Maintain a high standard of cleanliness in bar areas at all times.
• Maintain a work environment that is safe, professional, friendly and conducive to a high level of productivity and performance.
• Amicably resolve guest challenges or problems in a fast paced environment.
• Maintain excellent communication skills and interpersonal relations with guests, vendors, visitors and fellow employees.
• Ensure prompt and discreet notification to appropriate management and / or the Ethics Hotline of any observation of illegal acts or internal ethics violations.
• Demonstrate a commitment to ensuring responsible gaming and responsible alcohol service by discreetly notifying appropriate management of concerns and observations.
• Perform other duties as assigned.

Requirements :

• Minimum of one (1) year experience as a bartender in a high volume lounge or restaurant environment.
• Casino bartender experience preferred.
• Active Responsible Server certification required.
• Professional bartender certification strongly preferred, coursework in mixology from an accredited institution highly desirable.
• Demonstrated successful performance in a guest service role.
• Experience servicing large numbers of guests in a public environment.

Additional Knowledge, Skills, and Abilities : Must have solid decision-making, organization, and interpersonal skills. Excellent verbal communication skills are required.

The ability to thrive in a fast-paced multi-tasking, hands-on environment. Ability to establish and maintain a positive and professional working relationships with all individuals.

Ability to work occasional overtime and irregular hours.

City

Lake Charles

State

Auto req ID

61735BR

Bartender Golden Nugget

Courtyard by Marriott - Roseville, MN

Part-Time : Saturdays ONLY

Shifts : (4 : 30pm - 10 : 30pm)

We all matter. We all make a difference. We are TPI.

TPI Hospitality is a nationally recognized company with over 50 years of experience. We own and operate over 40 hotels and restaurants throughout Minnesota and Florida.

Our brands include Hilton, Marriott, Margaritaville, Holiday Inn, and more. TPI believes in serving our guests, coworkers, and communities to create win-win outcomes.

We are looking for energetic, talkative, and customer service-based bartenders to work within our hotel! As a Bartender, you will use a creative outlet to produce a variety of cocktails for guests to enjoy.

Bartenders will make beer and wine recommendations, keep the area clean, and meet new people in a fast-paced environment.

If you enjoy working hard to create a memorable guest experience....Apply today and let's 'beGIN'!

https : / / vimeo.com / tpihospitalityvideos / review / 786066580 / 861374fd0b

• We are focused on growing your career just ask our Chief Financial Officer who started with TPI as a Guest Service Representative.
• Empowerment to create success for yourself and those around you
• With over 40 hotels and restaurants located throughout Minnesota and Florida, TPI associates have more opportunities for advancement

What’s in it for you?

• Travel the world associate rate hotel discounts worldwide
• Free language classes expand your connections with others
• Health & Dental Insurance Benefits because life happens
• 401 K retirement plan with a 50% company match invest in your future
• Schedule flexibility because we all have busy lives
• Paid vacation see you on the beach!

We all matter. We all make a difference. Are you ready?

Duties and Responsibilities : Primary duties and responsibilities include, but are not limited to, the following :

• Take beverage orders from serving staff or directly from guests.
• Check identification of guests to verify age requirements for purchase of alcohol.
• Communicate with guests using clear and enthusiastic words, tone and body language at all times.
• Make guests feel appreciated through your actions.
• When possible count drinks guests are served.
• Be attentive! Offer your assistance before guests have to ask for it.
• Work as a team with all personnel in order to maintain an effective atmosphere and an efficient food and beverage service.
• Collect payment for drinks served.
• Mix ingredients, such as liquor, soda, water, sugar, and bitters, to prepare cocktails and other drinks.
• Serve liquor, wine, and bottled or draft beer.
• Limit problems and liability related to guests' excessive drinking by taking steps such as persuading guests to stop drinking, or ordering taxis or other transportation for intoxicated guests.
• Prep bar ingredients made in house (e.g. simple syrups, sweet and sour); prep and stock all garnishes.
• Clean glasses, utensils, and bar equipment / restock glassware from the dishwasher.
• Remove recycling full of empty bottles.
• Clean bars, work areas and tables.
• Balance cash drawer when shift is completed
• Other duties as directed.

Knowledge and Skills :

• Alcohol Service Certification a plus.
• Basic mathematical skills; handle money and give correct change.
• Basic reading skills.
• Basic computer skills.
• Excellent communication skills.
• Organizational skills.
• Multi-task oriented.
• EXPERIENCE OF BARTENDING IN A FAST PACED HIGH VOLUME BAR IS A MUST

Position Type / Expected Hours of Work :

This is an hourly paid position. Days and hours of work vary according to business hours and job requirements. Business operates seven (7) days a week;

and hours start as early as 8 AM and can go as late as 2 AM depending on the work required.

Work Culture :

This role will require fast paced service done with a smile and a high level of communication with guests, co workers, Managers and Chefs.

Loews Minneapolis Hotel, a 22-story property with a history of excellence, is located at the intersection of its city’s business, theatre, and entertainment districts.

Its thriving art scene and friendly atmosphere makes this Midwest metropolis a perfect place for a getaway. Welcome to where Business and Entertainment Meet.

Job Specific

• Maintains current knowledge of all popular alcoholic beverages and cocktail recipes
• Prepares all necessary mixers and garnishes prior to start of service and during shift as needed
• Sets up bar service area with all necessary glassware and supplies prior to start of service "Mis en Place"
• Cleans and restocks glassware throughout shift
• Greets guests in a polite professional manner according to Loews standards
• Determines guests needs and suggestively up-sells beverages so as to enhance the guest experience
• Records all aspects of guest order accurately and enters them into computer
• Prepares alcoholic and non-alcoholic beverages to order upon request
• Serves guests in a polite, professional manner according to Loews Standards
• Monitors guests to prevent over indulgence and ensure safety
• Maintains cleanliness and sanitation of bar service area at all times
• Prepares and presents accurate record of guest charges
• Collects monies due and or applies charges to guest account using POS terminal
• Completes end of shift revenue report and cash deposit
• Inventories all beverages and operating supplies, orders replacement items as needed
• Performs all closing duties, secures all inventory and supplies
• Other duties as assigned

General

• Promotes and applies teamwork skills at all times
• Notifies appropriate individual promptly and fully of problems and / or unusual matters of significance
• Is polite, friendly, and helpful to guests, management and fellow team members
• Executes emergency procedures in accordance with hotel standards
• Complies with required safety regulations and procedures
• Attends appropriate hotel meetings and training sessions
• Maintains cleanliness and excellent condition of equipment and work area
• Complies with hotel standards, policies and rules
• Recycles whenever possible
• Remains current with hotel information and changes
• Complies with hotel uniform and grooming standards

Qualification Standards

Skills, Experience, Education, Licenses / Certs)

The individual must possess the following qualifications and be able to explain and demonstrate that s / he can perform the essential functions of the job, with or without reasonable accommodation :

• High School diploma or equivalent
• One + years experience as Bartender in a high volume, upscale Hotel or free standing Lounge environment
• Thorough knowledge of Alcoholic Beverages, Cocktail recipes, preparation methods, glassware, equipment and service
• Certification of training in Responsible Vendor requirements or ability to obtain same
• Basic computer and cash handling skills
• Ability to stand stoop, bend and lift items weighing up to 50 pounds repetitively during entire shift
• Ability to work flexible schedule to include weekends and holidays

Responsibilities

1. Take beverage orders from guests and servers.

2. Prepare and serve alcoholic and non-alcoholic drinks consistent with the Restaurant’s standard drink recipes.

3. Input orders into register at the point of sale and create a check for each guest, including those served by other beverage servers, to maintain accountability of all beverages served.

4. Accept guest payment, process credit card charges, make change when needed and insure vouchers are properly executed, in order to balance all moneys.

5. Wash and sterilize glassware.

6. Prepare garnishes for drinks and replenish snacks, appetizers for bar patrons.

7. Responsible for maintaining stock, cutting, and storing of all fresh fruit and vegetable garnishes, juices and other perishables daily to insure product quality.

8. Must adhere to all State, Federal and Corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests to insure all laws are being followed.

10. Clear and reset tables in bar area.

11. Follow the Guest Program’s steps of service including the presentation of drink menus, making recommendations and answering questions regarding beverages.

12. Maintain cleanliness in all areas of the bar including counters, sinks, utensils, shelves and storage areas.

13. Report all equipment problems and bar maintenance issues to restaurant manager.

Areas Bartender Job Description

14. Restock and replenish bar inventory and supplies, including requisitioning and stocking of all beer, wine, spirits, paper products, straws and stirrers and condiments.

15. Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor.

Part IV

Skills and Qualifications :

1. Be 21 years of age. Minimum of one year of bartending experience essential.

2. High School diploma preferred.

3. Verbal and written English language is essential. Able to read, speak and understand the English language in order to communicate with guests and take orders.

4. Basic mathematical skills necessary to operate a cash register make change, total guest checks, count total bank, prepare cash drops, total all other charges, and understand portion sizes.

5. Food handler or liquor permits as required by law.

6. Brand certification as required.

7. Ability to remember, recite and promote the variety of menu items.

8. Ability to operate a keyboard and point of sale procedures to pre-check an order and close out a check.

9. Ability to work and stand in confined spaces for long periods of time.

10. Basic knowledge of food and beverage preparation and service of alcoholic beverages.

11. Be able to communicate effectively with guests.

12. Be able to work in a standing position for long periods of time (up to 8 hours).

13. Be able to reach, bend, stoop and frequently lift up to 60 pounds.

Part V

Physical Demands :

The physical demands are representative of those that must be met by an associate to successfully perform the essential functions of this job.

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

While performing the duties of this job, the associate is regularly required to stand for long periods of time, use hands and fingers, communicate verbally, and hear.

The associate is frequently required to reach with hands and arms, climb, balance, taste, and smell. The associate is also occasionally required to walk, stoop, kneel, crouch, crawl, and either lift or move up to 50 pounds.

Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to focus.

Job Description Acceptance :

I have received, reviewed and fully understand my job description. I further understand that I am responsible for the satisfactory execution of the essential functions described therein, under any and all conditions as described.