Bartender
Job Description
Assists in the maintenance of the bar area equipment via opening and closing checklists. Directs, implements and maintains a philosophy congruent with Company culture, which services as a guide to all staff members.
Requirements
Essential Job Functions : Strives to create an operation that values Company standards of Guest Service. Ensures that every point of contact with the Guest meets or exceeds expectations and creates a lasting impression to drive repeat business.
Creates and contributes to a high-energy environment that promotes maximum engagement and enjoyment for the Family and the Guest.
Communicates in an impactful and meaningful way with management and family members and fosters an open and respectful work environment.
Models and executes Company practices throughout the entire operation creating a high-energy environment for the family and guests alike.
Demonstrates competence and confidence in making sound effective decisions that benefit the guest and family. Meets the minimum age requirement for the service of alcoholic beverages.
Ensures prompt, friendly service according to company guidelines. Facilitates a professional and ethical manner that is beyond reproach.
Ensures compliance when determining potentially intoxicated guests per Company standards and procedures. Maintain complete knowledge of and comply with all departmental policies and procedures and service standards.
Ensure proper documentation for all accidents and incidents per Company policies and procedures. Maintain complete knowledge of all alcoholic menu items, liquor brands, beers, non-alcoholic selections, and daily specials.
Maintain complete knowledge of designated glassware and garnishes for each drink. Maintain complete knowledge of and strictly abide by state liquor regulations, particularly those prohibiting service to minors, intoxicated patrons, and driving while under the influence.
Maintain complete knowledge of bar setups, hours of operation, drink prices, and menu items. Maintain complete knowledge of all liquor inventories available.
Maintain complete knowledge of property layouts, table / seat / station numbers, proper table setups, room capacity, hours of operation, price ranges, and dress codes.
Greet guests and take orders utilizing suggestive selling and upselling techniques. Prepare guest checks and process credit cards while adhering to all cash handling and credit card procedures.
Additional Info
Two years experience and / or training (mixology, liquor, and food service); or equivalent combination of education and experience.
Related Jobs
Bartender
Job Description
Assists in the maintenance of the bar area equipment via opening and closing checklists. Directs, implements and maintains a philosophy congruent with Company culture, which services as a guide to all staff members.
Requirements
Essential Job Functions : Strives to create an operation that values Company standards of Guest Service. Ensures that every point of contact with the Guest meets or exceeds expectations and creates a lasting impression to drive repeat business.
Creates and contributes to a high-energy environment that promotes maximum engagement and enjoyment for the Family and the Guest.
Communicates in an impactful and meaningful way with management and family members and fosters an open and respectful work environment.
Models and executes Company practices throughout the entire operation creating a high-energy environment for the family and guests alike.
Demonstrates competence and confidence in making sound effective decisions that benefit the guest and family. Meets the minimum age requirement for the service of alcoholic beverages.
Ensures prompt, friendly service according to company guidelines. Facilitates a professional and ethical manner that is beyond reproach.
Ensures compliance when determining potentially intoxicated guests per Company standards and procedures. Maintain complete knowledge of and comply with all departmental policies and procedures and service standards.
Ensure proper documentation for all accidents and incidents per Company policies and procedures. Maintain complete knowledge of all alcoholic menu items, liquor brands, beers, non-alcoholic selections, and daily specials.
Maintain complete knowledge of designated glassware and garnishes for each drink. Maintain complete knowledge of and strictly abide by state liquor regulations, particularly those prohibiting service to minors, intoxicated patrons, and driving while under the influence.
Maintain complete knowledge of bar setups, hours of operation, drink prices, and menu items. Maintain complete knowledge of all liquor inventories available.
Maintain complete knowledge of property layouts, table / seat / station numbers, proper table setups, room capacity, hours of operation, price ranges, and dress codes.
Greet guests and take orders utilizing suggestive selling and upselling techniques. Prepare guest checks and process credit cards while adhering to all cash handling and credit card procedures.
Additional Info
Two years experience and / or training (mixology, liquor, and food service); or equivalent combination of education and experience.
Bartender bartender
Join the Tucanos team as a Bartender and bring the fun and festivity of Rio de Janeiro to our guests! You'll get to show off your friendly, upbeat personality while creating made-to-order, handcrafted alcoholic and non-alcoholic beverages for our guests. Wage : $22-26 / hr. Perks :
- Benefits offered at 30 hours
- Guaranteed Sundays off. We're closed on Sundays, so you can enjoy time with family and friends.
- Flexible scheduling
- Career development
- Free meals or discounts
Responsibilities :
- Assist and guide guests in making food and beverage selections to enhance their dining experience
- Handle point-of-sale processing systems, ensuring correct orders are entered, processed, and closed out
- Communicate with front and back-of-the-house team members to provide a dining experience that exceeds guest expectations
- Maintain accountability for all aspects of the bar area, including setting up and stocking product for each shift, maintaining storage areas, and cleaning, sanitizing, and maintaining all equipment, utensils, and tools
- Implement inventory controls and abide by all liquor laws and regulations
Requirements :
- Bartending experience
- Strong work ethic
- High school diploma and additional training in bartending preferred
- Minimum one year of experience
- Flexible schedule
About Us : At Tucanos, we take pride in immersing our guests in a fun and festive Brazilian atmosphere. We believe that the dining experience should excite and stimulate, and our team works hard every day to create that experience.
We offer our employees competitive wages, flexible schedules, and career development opportunities, all while serving delicious, health-conscious food and drinks.
Join our team and help us bring an unforgettable dining experience to our guests!
Server bartender
We are looking for an experienced and passionate Server / Bartender to join our team at Bar110 & Stephen's American Bistro! Whether you are looking to launch a new career or grow in an existing one, hospitality is a great starting or ending point.
If you are a customer-focused and passionate about the hospitality industry, we want to talk to you! We are looking for team members who share our values of Hospitality, Integrity, Leadership, Teamwork, Ownership, and Now.
We are specifically looking for a candidate who will have availability during our lunch service !
Our Server / Bartenders are not just about giving guests a smooth F&B Experience. Instead, we want to build and experience that is memorable and unique.
Our Server / Bartenders are responsible for creating new and classic cocktails and managing our wine and beer program. They will also be responsible for the overall service of our guests in all F&B outlets and take initiative to deliver a wide range of services that guide guests through their dining experience.
Our people are our identity! Here at the DoubleTree by Hilton in Salt Lake City Downtown, we strive for our employees to have work-life balance and enjoy coming to work.
We are an inclusive culture with a diverse employee population that works hard and has fun. We want you to be able to take care of yourself and your family, and we want to take care of you! We believe each team member should feel Valued, Cared for, and Respected at the DoubleTree by Hilton.
We are looking for team members who share our values of H ospitality, I ntegrity, L eadership, T eamwork, O wnership, and N ow.
Some of our employee benefits include :
- Our team members (Part-time and Full-time!) have the opportunity to travel around the world on their Paid off time for $35-$55 per night.
- Health, Dental, and Vision, Employer paid Short Term and Long-Term Disability
- Paid Sick and vacation days that immediately start accumulating.
- FREE parking
HRI is an Equal Opportunity Employer and provides fair and equal employment opportunity to all employees and applicants regardless of race, color, religion, gender, sexual orientation, gender identity, national origin, age, disability, veteran status or any other protected status prohibited under Federal, State, or local laws.
All employment decisions are based on valid job related requirements.
Bartender
Tucanos in Salt Lake City, UT is actively seeking a friendly and enthusiastic part-time and full-time Bartenders to make drinks, cash out our guests, and have friendly and fun interactions with guests at our bar.
Are you upbeat and fun? Do you enjoy meeting new people and helping them? Would you like to join a festive and diverse work environment with great people ?
If so, please keep reading!
Ask us about our sign-on bonus!
This bartending and guest service position earns a competitive wage of $18-$20 / hour . We provide great benefits and perks , including Sundays off, discounts on food, and a fun, festive, and culture-infused environment .
If this sounds like the right bartending opportunity in our restaurant bar for you, apply today !
ABOUT TUCANOS
We are a renowned Brazilian restaurant found in multiple states across the country! We are a dining experience rich in flavor and heritage.
Our style of food and service is unique as we directly bring freshly churrasco grilled meats and vegetables to a guests table for their convenient selection.
Our restaurant is also fun and festive! We create an environment where guests and teams can have fun and enjoy themselves.
We take pride in our ability to serve up delicious food and great guest service, so we strive every day to maintain our high standards and exceed guest expectations!
Our team is filled with diligent and optimistic individuals who enjoy working in a team environment. We value their efforts through recognizing and rewarding individual achievements and team performance.
We look forward to sharing our passion, providing opportunities for career growth, providing competitive benefits, and building a lasting friendship with each team member!
A DAY IN THE LIFE OF A BARTENDER
As a Bartender, you are an essential part of our bar operations. You bring the fun and festivity of Rio de Janeiro to our guests through your friendly, upbeat personality and your ability to create made-to-order, hand-crafted alcoholic and non-alcoholic beverages.
You assist and guide guests in making food and beverage selections that enhance their dining experience. You also work with a point of sale system to ensure that orders are correctly entered, processed, and closed out.
Leveraging your communication skills, you communicate with front and back-of-the-house team members and maintain all aspects of the bar area including setting up, stocking products, maintaining storage areas, implementing inventory controls, and cleaning or maintaining all equipment, utensils, and tools.
You abide by all liquor laws and ensure a safe but enjoyable environment. You feel good about using your bartending and guest service skills to help create the best experience for our guests!
BARTENDER QUALIFICATIONS
- Over the age of 21
- 1+ year of related experience
- Experience handling money and operating point of sales processing systems
A high school diploma and additional training in bartending are preferred, but not required. Can you provide excellent guest service?
Are you able to work a flexible schedule? Do you have excellent communication skills, both in writing and verbally? Can you manage your time effectively?
Are you someone who presents themselves professionally? If so, you may be perfect for this restaurant bartending position!
ARE YOU READY TO JOIN OUR BARTENDING TEAM?
If you feel that you would be perfect as our Bartender, apply now using our initial 3-minute, mobile-friendly application.
We look forward to meeting you!
Location : 84101
Job Posted by ApplicantPro
Bartender bartender
With the help of our world-class training program , you will continually develop and master new skills that you can apply in your everyday life.
Helping you get promoted within the company to earn more money The Bartender position comes with a starting hourly wage of $7.
25 and tips with generous perks and benefits.
Requirements
- Knowledgeable about the menu and be prepared to input any food orders for guests in addition to drink orders.
- Must be 21 years of age
- TABC Certified
- Willing to go the extra mile to satisfy every need of our guests.
A Day In The Shack
As the bartender at the They say birds of a feather flock together. Hence, this team shares a powerful obsession with quality food and delicious experiences.
When your inspiration is as wide as the world and your chickens as free as the ranges they roam, a culinary treat beyond the ordinary is ready to hatch.
you will be responsible for the security of all money and liquor behind the bar. You will maintain the bar as seen from the guest's perspective and always clean, organized, and orderly.
You will monitor cocktail service to ensure that all guests receive the necessary attention and required degree of service.
The bar at The Crack Shack will be full service for our guests. You will make and serve alcoholic beverages, take food orders, engage and welcome guests, and stock and organize the bar.
Who We Are
From the culinary vision of chefs Richard Blais and Jon Sloan comes everybody's favorite animal that crossed the road, reimagined Southern California fried chicken and egg.
So-Cal-inspired cuisine, spacious ambiance, lawn games, and craft drinks for any occasion.
We are looking for hospitality-driven individuals who thrive in a team environment. The Crack Shack has countless opportunities for internal development, as we are spreading our wings and expanding outside of our Southern California shack and beyond.