Buca Jobs (9)

Job Description

Come join our reinvigorated Brio and Bravo brands as we go back-to-basics to offer our creative, made-to-order menu with light and fresh ingredients that we all know and love across all of our premier restaurant locations now lead by the restaurant group that successfully restored the identity and operational excellence of the iconic Italian restaurant brands of Buca di Beppo and Bertucci’s!The Bartender is responsible for the preparation and service of alcoholic and non-alcoholic beverages and menu items to guests, courteously, and efficiently in accordance with company standards.

Job Description

When you walk into one of our restaurants, you are met with a warm smile and the promise of an amazing Italian meal! Our menu features fresh, prepared-to-order classic dishes from regional Italian recipes and the ambiance mirrors that of a lively family gathering.

The common ingredient that creates our comforting Guest environment is the wonderful family, just like we nurture our dishes, we nurture our family members.

We want YOU to be one of our key ingredients!Responsible for the service of menu items and alcoholic and non-alcoholic beverages to guests in a courteous and efficient manner in accordance with company standards.

Assists in the maintenance of the restaurant and equipment area via opening and closing checklists. Directs, implements, and maintains a philosophy congruent with the company’s culture, which serves as a guide to all staff members.

Requirements

Strives to create an operation that values company standards of Guest Service. Ensures that every point of contact with the Guest meets or exceeds expectations and creates a lasting impression to drive repeat business.

Creates and contributes to a high-energy environment that promotes maximum engagement and enjoyment for the Team and the Guest.

Communicates in an impactful and meaningful way with management and team members and fosters an open and respectful work environment.

Models and executes company practices throughout the entire operation creating a high-energy environment for the team and guest alike.

Demonstrates competence and confidence in making sound effective decisions that benefit the guest and team. Meets minimum age requirement for the service of alcoholic beverages.

Ensures prompt, friendly service according to company guidelines. Facilitates a professional and ethical manner that is beyond reproach.

Ensures compliance when determining potentially intoxicated guests per company standards and procedures. Maintain complete knowledge of and comply with all departmental policies and procedures and service standards.

Ensure proper documentation for all accidents and incidents per company policies and procedures. Maintain complete knowledge of all alcoholic menu items, liquor brands, beers, non-alcoholic selections, and daily specials.

Maintain complete knowledge of and strictly abide by state liquor regulations, particularly those prohibiting service to minors, intoxicated patrons, and driving while under the influence.

Maintain complete knowledge of property layouts, table / seat / station numbers, proper table set ups, room capacity, hours of operation, price ranges, and dress codes.

Maintains complete knowledge of all menu items, prices, preparation methods, cook time, major ingredients, quality standards, taste, the appearance of products, texture, serving temperature, garnish, and plate presentation.

Greet guests and take orders utilizing suggestive selling and upselling techniques. Ability to be well organized, maintain concentration, and think clearly when providing service to multiple guests within any given period of time.

Ability to exert physical effort in transporting food and beverages to guests. Must be able to lift a minimum of 30 lbs.

Ability to perform job functions with minimal supervision. Prepare guest checks and process credit cards while adhering to all cash handling and credit card procedures.

Job Description

Assists in the maintenance of the bar area equipment via opening and closing checklists. Directs, implements and maintains a philosophy congruent with Company culture, which services as a guide to all staff members.

Requirements

Essential Job Functions : Strives to create an operation that values Company standards of Guest Service. Ensures that every point of contact with the Guest meets or exceeds expectations and creates a lasting impression to drive repeat business.

Creates and contributes to a high-energy environment that promotes maximum engagement and enjoyment for the Family and the Guest.

Communicates in an impactful and meaningful way with management and family members and fosters an open and respectful work environment.

Models and executes Company practices throughout the entire operation creating a high-energy environment for the family and guests alike.

Demonstrates competence and confidence in making sound effective decisions that benefit the guest and family. Meets the minimum age requirement for the service of alcoholic beverages.

Ensures prompt, friendly service according to company guidelines. Facilitates a professional and ethical manner that is beyond reproach.

Ensures compliance when determining potentially intoxicated guests per Company standards and procedures. Maintain complete knowledge of and comply with all departmental policies and procedures and service standards.

Ensure proper documentation for all accidents and incidents per Company policies and procedures. Maintain complete knowledge of all alcoholic menu items, liquor brands, beers, non-alcoholic selections, and daily specials.

Maintain complete knowledge of designated glassware and garnishes for each drink. Maintain complete knowledge of and strictly abide by state liquor regulations, particularly those prohibiting service to minors, intoxicated patrons, and driving while under the influence.

Maintain complete knowledge of bar setups, hours of operation, drink prices, and menu items. Maintain complete knowledge of all liquor inventories available.

Maintain complete knowledge of property layouts, table / seat / station numbers, proper table setups, room capacity, hours of operation, price ranges, and dress codes.

Greet guests and take orders utilizing suggestive selling and upselling techniques. Prepare guest checks and process credit cards while adhering to all cash handling and credit card procedures.

Additional Info

Two years experience and / or training (mixology, liquor, and food service); or equivalent combination of education and experience.

Job Description

Come join our reinvigorated Brio and Bravo brands as we go back-to-basics to offer our creative, made-to-order menu with light and fresh ingredients that we all know and love across all of our premier restaurant locations now lead by the restaurant group that successfully restored the identity and operational excellence of the iconic Italian restaurant brands of Buca di Beppo and Bertucci’s!The Bartender is responsible for the preparation and service of alcoholic and non-alcoholic beverages and menu items to guests, courteously, and efficiently in accordance with company standards.

Assists in the maintenance of the bar area equipment via opening and closing checklists. Directs, implements and maintains a philosophy congruent with Company culture, which services as a guide to all staff members.

Requirements

Essential Job Functions : Strives to create an operation that values Company standards of Guest Service. Ensures that every point of contact with the Guest meets or exceeds expectations and creates a lasting impression to drive repeat business.

Creates and contributes to a high-energy environment that promotes maximum engagement and enjoyment for the Family and the Guest.

Communicates in an impactful and meaningful way with management and family members and fosters an open and respectful work environment.

Models and executes Company practices throughout the entire operation creating a high-energy environment for the family and guests alike.

Demonstrates competence and confidence in making sound effective decisions that benefit the guest and family. Meets the minimum age requirement for the service of alcoholic beverages.

Ensures prompt, friendly service according to company guidelines. Facilitates a professional and ethical manner that is beyond reproach.

Ensures compliance when determining potentially intoxicated guests per Company standards and procedures. Maintain complete knowledge of and comply with all departmental policies and procedures and service standards.

Ensure proper documentation for all accidents and incidents per Company policies and procedures. Maintain complete knowledge of all alcoholic menu items, liquor brands, beers, non-alcoholic selections, and daily specials.

Maintain complete knowledge of designated glassware and garnishes for each drink. Maintain complete knowledge of and strictly abide by state liquor regulations, particularly those prohibiting service to minors, intoxicated patrons, and driving while under the influence.

Maintain complete knowledge of bar setups, hours of operation, drink prices, and menu items. Maintain complete knowledge of all liquor inventories available.

Maintain complete knowledge of property layouts, table / seat / station numbers, proper table setups, room capacity, hours of operation, price ranges, and dress codes.

Greet guests and take orders utilizing suggestive selling and upselling techniques. Prepare guest checks and process credit cards while adhering to all cash handling and credit card procedures.

Additional Info

Job Description

Cafe Hollywood, the new restaurant located on the casino floor of Planet Hollywood Resort & Casino, is a celebration all things Hollywood.

The restaurant features a fun, hip atmosphere, combining retro and modern designs with an incredible menu, chic wine bar and The Counter filled with fresh pastries, coffee, gelato and the hub for all take-out.

Guests are entertained with a multimedia celebration of iconic Planet Hollywood moments featuring highlights of its storied 25-year history including legendary grand opening celebrations.

High-energy video and photography montages of the company’s most exciting events and gatherings are broadcast on Café Hollywood’s 35 monitors, and a photo gallery of incredible entertainment moments decorates the walls in between the monitors.

Open 24 hours, the Café Hollywood menu appeals to all tastes. From all day breakfast to late night dinner, guests will find their favorites on the menu and will discover new additions and options.

The sleek wine bar and lounge will offer over 40 different wine varietals, 24 of them by-the-glass as well as full bar and small plates.

The wine bar and lounge is ideal pre or post theater for cocktails and light bites, happy hour with friends or anytime a great wine, craft beer or cocktail is called for.

The center of the space is The Counter, offerings a full array of breakfast goodies and coffee drinks to gelato, decadent desserts and craft sodas.

Facilitate food service. Clean tables, carry dirty dishes, replace soiled table linens; set tables; replenish supply of clean linens, silverware, glassware, and dishes.

ESSENTIAL FUNCTIONSReasonable Accommodations Statement To perform this job successfully, an individual must be able to perform each essential duty satisfactorily.

Reasonable Accommodations may be made to enable qualified individuals with disabilities to perform the essential functions.

We Are Earl EnterprisesEarl Enterprises builds on its past successes in defining ambitious goals for the future. Earl Enterprises bring together the power of people, services and creative genius to build innovative sustainable companies that guests can enjoy today and in the future through our diversified brand portfolio.

Earl Enterprises is growing as a leader in the field of entertainment, leisure, tourism, hotel, and restaurant consultant services.

Come join us onward and upward. Our concepts include Planet Hollywood, Buca di Beppo, Earl of Sandwich, Chicken Guy, , Seaside on the Pier, Mixology, Café Hollywood and Bertucci's.

Requirements

Essential Functions : The following list is not inclusive of additional responsibilities that may be requested by the Bar Manager

• Wipe tables and seats with dampened cloths, and replace dirty tablecloths.
• Set tables with clean linens, condiments, and other supplies.
• Scrape and stack dirty dishes, and carry dishes and other tableware to kitchens for cleaning.
• Clean up spilled food, drink and broken dishes, and remove empty bottles and trash.
• Maintain adequate supplies of items such as clean linens, silverware, glassware, dishes, and trays.
• Fill beverage and ice dispensers.
• Stock cabinets and serving areas with condiments, and refill condiment containers as necessary.
• Locate items requested by customers.
• Carry food, dishes, trays, and silverware from kitchens and supply departments to serving counters.
• Serve food to customers when waiters and waitresses need assistance.
• Clean and polish counters, shelves, walls, furniture, and equipment in food service areas and other areas of restaurants, and mop and vacuum floors.
• Replenish supplies of food and equipment at steam tables and service bars.
• Wash glasses and other serving equipment at bars.
• Stock refrigerating units with wines and bottled beer, and replace empty beer kegs.
• Slice and pit fruit used to garnish drinks. QUALIFICATIONS :
• Working Under Pressure - Ability to complete assigned tasks under stressful situations.
• Resource Management (People & Equipment) - Ability to obtain and appropriate the proper usage of equipment, facilities, materials, as well as personnel.
• Friendly - Ability to exhibit a cheerful demeanor toward others.
• Customer Oriented - Ability to take care of the customers’ needs while following company procedures.

Job Description

We’re building our brand and are looking for employees to join the Bertucci’s family!There’s a fire inside of every Bertucci’s.

One of the things that make our company so distinctive is the brick oven at the center of each restaurant. Bricks have long been regarded as one of the strongest and most stable building materials throughout history.

The 936 bricks that make up each one of our brick ovens are the cornerstone of our kitchen and the foundation of our authentic flavor.

Individually, each of these bricks is strong and unique. Together, they insulate the environment that serves as both the backbone of our culture as an organization and the authenticity of our promise to our guests.

That’s why we need you. We’re building our brand and are looking for employees to join the Bertucci’s family and help us grow brick by brick through innovation and excellence.

We want to know what inspires the fire inside of you. Thank you again for your interest in Bertucci’s! Responsible for overall cleanliness and sanitation of the restaurant.

Primary responsibilities : Responsibilities may include but are not limited to the following :

• Sweeping ashes, starting brick oven fires, cleaning and / or vacuuming floor space, putting down chairs, dusting, cleaning restrooms, emptying trash, restocking cleaning supplies and toiletries, and keeping the Manager informed of all property faults
• Sweeps and mops restaurant floors
• Sweeps and vacuums carpets and floor mats
• Polishes all brass items using the designated cleaning agent and equipment
• Replaces light bulbs in light fixtures as needed according to operations
• Removes trash from within the restaurant area and disposes of in the appropriate container
• Picks up and disposes in a dumpster all trash from the parking lot and landscape area
• Assisting other employees as needed

Requirements

Position Requirements :

Must be at least 18 years old

Additional Info

Job Description

Come join our reinvigorated Brio and Bravo brands as we go back-to-basics to offer our creative, made-to-order menu with light and fresh ingredients that we all know and love across all of our premier restaurant locations now lead by the restaurant group that successfully restored the identity and operational excellence of the iconic Italian restaurant brands of Buca di Beppo and Bertucci’s!The Bartender is responsible for the preparation and service of alcoholic and non-alcoholic beverages and menu items to guests, courteously, and efficiently in accordance with company standards.

Assists in the maintenance of the bar area equipment via opening and closing checklists. Directs, implements and maintains a philosophy congruent with Company culture, which services as a guide to all staff members.

Job Description

Come join us at Warrior - the newest restaurant lounge to hit West Hollywood. Warrior is an Asian-inspired lounge and rooftop set in an edgy, stylish, and unique Asian and exotic ambiance and serving Top Chef-winning Chef Hung’s Asian-fusion menu and the best mixologist inspired cocktails in town.

Our Busser / Barbacks play an important role in our daily operations by ensuring our dining room, bar, lobby, and service areas are clean, stocked and visually appealing.

They assist our Bartenders in clearing the bar top, cleaning the barware, and restocking glassware and plateware. In addition, they change out kegs as needed to keep our beers on tap fresh!

Requirements

Reasonable Accommodations Statement To perform this job successfully, an individual must be able to perform each essential duty satisfactorily.

Reasonable Accommodations may be made to enable qualified individuals with disabilities to perform the essential functions.

Essential Functions Statement(s) The following list is not inclusive of additional responsibilities that may be requested by the Bar Manager

• Wipe tables and seats with dampened cloths and replace dirty tablecloths.
• Set tables with clean linens, condiments, and other supplies.
• Scrape and stack dirty dishes and carry dishes and other tableware to kitchens for cleaning.
• Clean up spilled food, drink and broken dishes, and remove empty bottles and trash.
• Maintain adequate supplies of items such as clean linens, silverware, glassware, dishes, and trays.
• Fill beverage and ice dispensers.
• Stock cabinets and serving areas with condiments, and refill condiment containers as necessary.
• Locate items requested by guests.
• Carry food, dishes, trays, and silverware from kitchens and supply departments to serving counters.
• Serve food to guests when waiters and waitresses need assistance.
• Clean and polish counters, shelves, walls, furniture, and equipment in food service areas and other areas of restaurants, and mop and vacuum floors.
• Replenish supplies of food and equipment at steam tables and service bars.
• Wash glasses and other serving equipment at bars.
• Stock refrigerating units with wines and bottled beer and replace empty beer kegs.
• Slice and pit fruit used to garnish drinks.

Additional Info

QUALIFICATIONSCompetency Statement(s)

• Working Under Pressure - Ability to complete assigned tasks under stressful situations.
• Resource Management (People & Equipment) - Ability to obtain and appropriate the proper usage of equipment, facilities, materials, as well as personnel.
• Friendly - Ability to exhibit a cheerful demeanor toward others.
• Guest Oriented - Ability to take care of the guests’ needs while following company procedures. SKILLS, ABILITIES & EXPERIENCE
• Education : None
• Experience : None
• Computer Skills :
• Certificates & Licenses :

Job Description

Come join our reinvigorated Brio and Bravo brands as we go back-to-basics to offer our creative, made-to-order menu with light and fresh ingredients that we all know and love across all of our premier restaurant locations now lead by the restaurant group that successfully restored the identity and operational excellence of the iconic Italian restaurant brands of Buca di Beppo and Bertucci’s!The Bartender is responsible for the preparation and service of alcoholic and non-alcoholic beverages and menu items to guests, courteously, and efficiently in accordance with company standards.

Assists in the maintenance of the bar area equipment via opening and closing checklists. Directs, implements and maintains a philosophy congruent with Company culture, which services as a guide to all staff members.