Description

POSITION SUMMARY

The Bartender is responsible for delivering memorable hospitality to our guests with genuine and personable connections and engaging service from the initial greeting to their departure.

As a Bartender, it is your responsibility to seek to understand the guest’s needs while preparing perfect beverages made to our standards in a timely manner.

ESSENTIAL FUNCTIONS

Essential Functions Statement(s)

• Maintain proper grooming and uniform standards
• Deliver genuine hospitality to and establish emotional connections with our guests
• Contribute to the overall teamwork and success of the restaurant
• Communicate effectively with guests and team members
• Determine guests needs while making the appropriate recommendations and offerings to enhance the dining experience
• Presents the best we have to offer, never selling the guest anything
• Prepares drink orders for guests and servers according to recipes in a timely manner
• Execute beverage tray service Answer guest questions regarding food and beverage offerings
• Adhere to all alcohol awareness procedures
• Handle guest complaints professionally and alert a manager immediately
• Process payments and handle cash professionally and accurately
• Communicate with managers and hosts regarding table availability and key table updates
• Follow up with guests about their meal and dining experience to ensure great guest satisfaction
• Maintain a high level of cleanliness and sanitation
• Demonstrate professional and gracious demeanor at all times
• Perform all opening, running, and closing duties accurately
• Perform any job function requested by the management team

POSITION QUALIFICATIONS

Competency Statement(s)

• Adaptability & Flexibility Adapts to changing business needs, conditions, and work responsibilities and works with a variety of situations, individuals, groups, and varying customer needs
• Attention to Detail Diligently attends to details and pursues quality in accomplishing tasks
• Communication Listens to others and communicates in an effective manner
• Confidence A matured and justified self-belief in one’s ability to do the job, and the conveyance of that behalf
• Customer Focus Builds and maintains customer satisfaction with the services offered by TRC; provides excellent customer service to both guests and team members
• Initiative Recognizes situations that warrant initiative and moves forward without hesitation; reasonably resolves issues, problems, or situations
• Problem Solving Resolves difficult or complicated challenges
• Teamwork Promotes cooperation and commitment within a team to achieve goals and deliverables

Requirements

SKILLS & ABILITIES

Education : High School; able to communicate (speak, read, and write) in English

Experience : Previous hospitality experience is preferred

Computer Skills : Experience using a Point of Sale (POS) system

Certificates & Licenses : N / A

When you're an Atrium Associate, you're a part of a crucial workforce providing the ultimate 'Home Away From Home' for our guests.

We know that it takes a lot of time and effort to provide these exceptional experiences, so we reward your efforts with a competitive compensation plan and other benefits and perks that allow you to offer your best to our guests.

These benefits include :

• Daily Pay
• Significant Travel Discounts on Marriott and / or Hilton properties
• 401k Plans
• Medical Insurance
• Other property specific benefits

Plus, we make sure you can grow your career the way you want to through Internship programs, training and development and over 80 hotels that offer incredible opportunities for career driven associates.

Hotel :

Des Moines Embassy Suites

Banquet Bartender

Part time

Pay Rate $10. 50

Primary Purpose :

The primary purpose of the Banquet Bartender is to provide guests with an excellent bar experience during banquet events.

Work Per

formed :

The Banquet Bartender will be tasked with the following duties, responsibilities, and assignments :

• Mix and serve alcoholic and non-alcoholic beverages while following standard recipes to ensure established control systems are followed ;
• Promote food and beverage sales;
• Provide exceptional service to guests by promptly welcoming and courteously serving guests ;
• Perform side duties such as cleaning, garnish preparation, miscellaneous preparation, stocking, etc ;
• Ensure all alcohol is removed from counters and tables prior to closing time, complete closing duties ;
• Ensure cleanliness of the bar ;
• Comply with all liquor laws, health regulations, and company policies ;
• Follow all company safety and security policies and procedures, including reporting accidents, injuries and unsafe work conditions to management ; and
• Any and all other work as required to complete the primary purpose of the position.

Actual compensation packages are based on a wide array of factors unique to each candidate, including but not limited to skill set, years & depth of experience, certifications and specific office location.

This may differ in other locations due to cost of labor considerations.

Atrium Hospitality provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.

Atrium Hospitality brinda igualdad de oportunidades de empleo a todos los empleados y aplicantes de empleo y prohibe la discriminacion y el acoso de cualquier tipo sin distincion de raza, color, religion, edad, sexo, origen nacional, estado de discapacidad, genetica, estado de veterano protegido, orientacion sexual, genero de identidad o expresion, o cualquier otra caracteristica protegida por las leyes federales, estatales o locales.

Esta politica se aplica a todos los terminos y condiciones de empleo, incluido el reclutamiento, la contratacion, la colocacion, la promocion, la terminacion, el despido, el retiro, la transferencia, las licencias, la compensacion y la capacitacion.

Notice of candidate Privacy Rights : https : / / atriumhospitality.com / privacy-policy /

Centro is looking for an experienced bartenders to make exciting drinks for all of our guests while providing a memorable experience for full time or part time shifts.

Previous bartending experience for at least 1 year in a high volume setting is necessary.

Benefits available including health & dental insurance, matched 401K and a great discount program across all of the Orchestrate properties.

If you meet these qualifications and are interested in this position, you are welcome to apply or submit a resume online or in person at 1003 Locust Street.

Compensation includes salary and tips.

Responsibilities :

• Prepare alcohol or non-alcohol beverages for bar and restaurant patrons
• Interact with customers, take orders and serve snacks and drinks
• Assess customers’ needs and preferences and make recommendations
• Mix ingredients to prepare cocktails
• Plan and present bar menu
• Check customers’ identification and confirm it meets legal drinking age
• Restock and replenish bar inventory and supplies
• Stay guest focused and nurture an excellent guest experience
• Comply with all food and beverage regulations

30hop restaurant is NOW OPEN in The District in Ankeny, IA! We’re looking for full-time and part-time Bartenders to join our team.

We are super excited to bring our food, fun, and values to the Ankeny community. Join our team today and start training as soon as you're available to start.

Starting Pay for fully trained Servers : $4.35 per hour + tips, tipped out nightly.

Schedule : PM & Weekend availability. Full or Part-time schedule. 4-8 hour shifts depending on business needs.

Full-time Staff BENEFITS : Available for all full-time employees who work on average 30 hours per week or more.

• Paid Time Off- 2 weeks and up based on years of service.
• Medical coverage options- 30hop pays for 50% of insurance premiums.
• Dental & Vision coverage options

Full & Part-time Staff BENEFITS :

• Meal and Drink Discounts- 25% off food for you and up to 7 guests! 25% off alcohol purchases for you.
• Employee Assistance Program- Includes 6 free counseling sessions per issue, per year!
• Craft Concepts Restaurant discounts to over 20 locations in Iowa! 25% off food for you and 1 guest, Sunday-Thursday.
• Flexible Schedule based on your availability.
• Internal growth opportunities- we promote from within!
• Two staff appreciation events per year. We throw a party for our staff!

Why work at 30hop?

• Flexible scheduling depending on part or full-time needs
• Flexible scheduling based on class schedules
• Our kitchen crew kicks butt! Your tables food comes out fast and accurately all the time
• We are closed on major holidays
• Our servers and bartenders make great money
• 30hop is an Equal Opportunity Employer