Job Summary

The Bartender position is to work as a member of the team to mix drinks for Guests, directly or through service staff. Hold a high level of professionalism that sets them apart from other casual dining restaurants.

Operate a smooth running bar that is clean and organized at all times.

Key Job Responsibilities

• The Joe’s Crab Shack Bartender is always clean, organized and working just like his / her bar.
• Acknowledge Guests immediately.
• Provide an enjoyable bar experience for every Guest.
• Ensure hot food hot and cold food cold.
• Be visible behind the bar at all times to assist the Guest and service staff.
• Adhere to timing standards for products and service.
• Look for ways to consolidate service and increase table turns.
• Be a showman and concentrate on speed and accuracy.
• Must know all food, liquor, beer, wine and retail offered.
• Apply positive suggestive sales approach to guide Guests.
• Provide responsible service of alcoholic beverages.
• Educate team members on drink recipes.
• Document waste and try to avoid waste.
• Assist in keeping the restaurant clean and safe.
• Follows all recipes and specifications to provide perfect food and perfect beverages.
• Follows daily cleaning calendar tasks.

Minimum Requirements

• Must be of legal age to serve alcoholic beverages.
• Must have all certifications and licenses as required by local Health Department and Alcoholic Beverage Commission statutes.
• Must have physical abilities to carry out the functions of the job descriptions.
• Must be able to responsibly handle cash transactions.
• Must be able to consolidate and coordinate needs for all Guests at the bar top as well as the service well.
• Must be able to carry food and beverages.
• Must be physically able to dance.
• Must be able to work in a team environment.

Physical Demands

The physical demands described here are representative of those that must be met by a team member to successfully perform the essential functions of this job.

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the team member is regularly required to stand, walk, use hands to finger, handle or feel;

reach with hands and arms; climb or balance; and talk or hear. The team member is occasionally required to stoop, kneel, crouch, or crawl and taste or smell.

The team member must regularly lift and / or move up to 50 pounds and frequently lift and / or move up to 10 pounds. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision and depth perception.

Work Environment

The work environment characteristics described here are representative of those a Team Member encounters while performing the essential functions of this job.

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Description

BARTENDER JOB DESCRIPTION DEPARTMENT : Food and Beverage REPORTS TO : Food & Beverage Supervisor FLSA STATUS : Non-exempt JOB STATUS : Full-Time JOB SUMMARY The Bartender is responsible for the complete set up of the bar area and the mixing of drinks for all guests and servers.

Need to maintain the service and cleanliness of the bar area, ensuring quality service, guest satisfaction and control over liquor inventory.

To accomplish this job successfully, an individual must be able to perform, with or without reasonable accommodation, each essential duty and / or function satisfactorily.

Reasonable accommodations may be made to help enable qualified individuals with disabilities to perform the essential functions. Education & Experience :

• High school diploma or equivalent and / or experience in a hotel or a related field preferred.
• Must be of legal age to serve alcoholic beverages, according to local state laws.
• Must be TABC Certified
• Must have bartending experience. Physical requirements :
• Flexible and long hours sometimes required.
• Medium work - Exerting up to 50 pounds of force occasionally, and / or 20 pounds of force frequently or constantly to lift, carry, push, pull or otherwise move objects.
• Ability to stand for the entire shift. Work environment :
• Indoor and outdoor hotel building, banquet areas, rooms, facilities and structures General Requirements :
• Must be able to effectively communicate, both verbally and written, with all level of employees and guests in an attentive, friendly, courteous and service oriented manner.
• Must be effective at listening to, understanding, and clarifying concerns raised by employees and guests.
• Must be able to multitask and prioritize departmental functions to meet deadlines.
• Approach all encounters with guests and employees in an attentive, friendly, courteous and serviceoriented manner.
• Attend all hotel required meetings and trainings.
• Maintain regular attendance in compliance with Presidian Standards, as required by scheduling, which will vary according to the needs of the hotel.
• Maintain high standards of personal appearance and grooming, which includes wearing the proper uniform and nametag.
• Comply with Presidian Standards and regulations to encourage safe and efficient hotel operations.
• Maximize efforts towards productivity, identify problem areas and assist in implementing solutions.
• Must be effective in handling problems, including anticipating, preventing, identifying and solving problems as necessary.
• Must be able to understand and apply complex information, data, etc. from various sources to meet appropriate objectives.
• Must be able to cross-train in other hotel related areas.
• Must be able to maintain confidentiality of information.
• Must be able to show initiative, including anticipating guest or operational needs.
• Perform other duties as requested by management.
• Maintain a friendly and warm demeanor at all times. Fundamental Requirements :
• Employees must at all times be attentive, friendly, helpful and courteous to all guests, managers and fellow employees.
• Process guests’ checks, collect cash and process credit cards and room charges according to standards.
• Perform opening and closing side work according to standards to ensure that guests are served promptly and efficiently.
• Prepare beverages and cocktails according to the standards, for mixing, portion control and presentation.
• Serve guests with all food and beverage requirements in a warm, friendly, courteous, and professional manner.
• Ensure the lounge areas are kept clean and tidy.
• Be familiar with the computer system.
• Carry out cashiering functions by closing checks and servicing the guest.
• Follow all state liquor laws.
• Assist in maintaining beverage cost.
• Follow prescribed procedures in serving liquor with care to avoid problems with intoxicated guests, and when necessary report to management.
• Complete beverage requisitions to maintain par levels as needed. (bottle for bottle method)
• Stock and clean glassware.
• Check soda tanks to ensure that they are full and secured properly to the bar.
• Prepare all garnishes.
• Assist in cleaning of tables and all lounge area as needed.
• Ensure overall guest satisfaction. Employee Signature : Date : The company has reviewed this job description to ensure that essential functions and basic duties have been included.

It is intended to provide guidelines for job expectations and the employee's ability to perform the position described. It is not intended to be construed as an exhaustive list of all functions, responsibilities, skills and abilities.

Additional functions and requirements may be assigned by supervisors as deemed appropriate. This document does not represent a contract of employment, and the company reserves the right to change this job description and / or assign tasks for the employee to perform, as the company may deem appropriate.

RequirementsExperience Required","jobLocation" : "@type" : "Place","address" : "@type" : "PostalAddress","streetAddress" : " NW Loop ","addressLocality" : "San Antonio","addressRegion" : "TX","postalCode" : "-","addressCountry" : "US" (function init() if (window.

document.documentMode) setTimeout(function () $('.vjs-play-control').css("font-size", "9px").css("margin-top", "-7px"); $('button title "Seek back 10 seconds" ').

css("font-size", "8px").css("margin-top", "-5px"); $('.vjs-mute-control').css("font-size", "9px").css("margin-top", "-7px");

$('.vjs-fullscreen-control').css("font-size", "9px").css("margin-top", "-7px"); $('.vjs-subs-caps-button ').css("font-size", "9px").

css("margin-top", "-7px"); , ); )()

Bartender

As a Bartender, you will work directly with customers by mixing and serving drinks to our quality standards. If you take pride in providing memorable customer experiences, then this is the job for you!

Who we are

Molak Corporation owns and operates some of the most iconic brands in Texas.

Our properties include the world famous Gruene Hall, Gristmill River Restaurant & Bar, Cantina del Rio, Mozie’s, Cotton Eyed Joe’s, The Company Store, and The Grapevine in New Braunfels.

And, in San Antonio, we own and operate Josephine Street and Down on Grayson. We also plan and execute annual events like the Gruene Music and Wine Festival and Holidays in Gruene.

We’re not a cookie cutter chain; every one of our operations has its own unique style and personality. For example, where else can you find a dance hall that’s operated continuously since 1878 that’s hosted country music superstars like Garth Brooks, Willie Nelson, Merle Haggard, LeAnn Rimes, George Strait, and Gregg Allman (just to name a few.)

Our establishments deliver unique blends of music and food experiences to visitors who love the world’s best music, the lore of Texas, and just having a good old time.

We employ over 700 friendly faces who love to serve our guests, exceed their expectations, and keep them coming back for more.

If you’re interested in being one of them, we’d love to hear from you!

Where you will work - Down on Grayson

In the heart of San Antonio’s vibrant Pearl District, Down On Grayson is a casual modern-American dining spot nestled in Tobin Hill just steps from the Pearl.

Refined but not pretentious, our menu offers chic updates on old favorites like crispy Brussels and a butter-topped Filet.

Our indoor dining room is a beautifully bright space with plenty of floor-to-ceiling windows. Often voted the best in town, our dog-friendly outdoor patio is one of the largest, most Instagrammed patios in the area, known for our signature black and white umbrellas.

What you will do

• Greet guests in a friendly and welcoming manner
• Educate guests on menu items and special deals and provide recommendations as requested
• Take, review, enter, and provide food and beverage orders to / from our guests
• Handle cash and credit card payments utilizing the ALOHA POS system, entering tip reporting accurately
• Verify identification and age requirements of customers
• Mix traditional and creative cocktails
• Process accurate cash transactions
• Clean glasses and bar utensils
• Make suggestions based on customer’s tastes and preferences
• Open and maintain tabs throughout shifts
• Build rapport with regular customers to create a positive atmosphere

What you get

• Highly competitive pay
• Comprehensive healthcare options* including telemed, voluntary supplemental health packages, medical, dental, vision, supplemental life, and more!
• 401k retirement plan participation*
• Pet Insurance availability*
• Meal discounts
• Flexible scheduling
• Immediate pay
• The experience of working with a strong, highly engaged team continuing to grow a one of a kind, truly iconic, legendary Texas brand.
• Eligibility requirements apply

Who you are

• You are personable, likes and works well with people and is a strong oral communicator
• You are confident and charismatic , has a demeanor that is inviting and welcoming, not shy
• You are accountable , with high integrity and is dependable
• You are punctual and detail oriented , meticulous about getting things done right and on time

What you bring - minimum qualifications

• Must be 21 years old or older
• Must have or be able to obtain a valid and current TABC and Food Handlers certification
• Must be able to work at least 3 days a week, including weekends and holidays

Physical requirements and working conditions

• Must be able to stand and walk for 6 or more hours in a day
• Capable of lifting up to 50 lbs and over 50 lbs. with assistance
• Frequent lifting, carrying, bending, reaching, squatting, climbing, and walking
• Exposure to loud noise and large crowds

With a career at HMSHost, you really benefit! We offer :

• Health, dental and vision insurance
• Generous paid time off (vacation, flex or sick)
• Holiday pay
• Meal and Transportation Benefits
• 401(k) retirement plan with company match
• Company paid life insurance
• Tuition reimbursement
• Employee assistance program
• Training and exciting career growth opportunities
• Referral program refer a friend and earn a bonus

Summary

• The Bartender is responsible for greeting customers, taking drink / food orders, mixing ingredients such as liquor, soda, water, and sugar to prepare cocktails and other drinks, as well as serving beer and other beverages, and completing transactions;
• communicating ticket times and potential problems to the manager on duty and the servers as necessary; providing the highest quality of service to customers and associates at all times;

performs all other responsibilities as directed by the business or as assigned by management. This is a non-exempt position and typically reports to the Store Manager, Assistant Store Manager, or General Manager depending up local requirements.

Essential Functions

• Greets customers and takes food order; provides information about products and looks for opportunity to up-sell products
• Follows recipes and / or product directions for mixing beverages
• Collects payments and operates cash registers for drinks and / or food served following company established cash handling policies and procedures for all transactions;

secures all monies at the end of each shift

• Follows alcohol awareness procedures for preventing intoxication and deals with intoxicated guests
• Follows all HMSHost customer service, adult beverage and cash handling policies and procedures
• Ensures a clean, sanitized and well stocked bar
• Adheres to all company safety and sanitation policies and procedures

Minimum Qualifications, Knowledge, Skills, and Work Environment

• Must meet state minimum age for serving alcoholic beverages
• Requires at least 1 year of closely related bartending experience, work experience in high volume or fast casual dining restaurant environment preferred
• Requires knowledge of beer, wine, and spirits as well as their preparation and presentation keeping updated on new and revised beverage recipes
• Demonstrates the ability to interact with the public and coworkers in a friendly, enthusiastic and outgoing manner
• Requires the ability to speak, read and comprehend instructions, short correspondence and policy documents, as well as converse comfortably with customers
• Requires the ability to lift and / or move up to 40 pounds
• Requires the ability to walk, bend, twist, and stand to perform normal job functions
• Cash handling and customer service experience preferred
• Frequently immerses hands in water and water diluted with chemical solutions

Equal Opportunity Employer (EOE)Minority / Female / Disabled / Veteran (M / F / D / V)Drug Free Workplace (DFW)

Benefits

Competitive compensationFlexible spending account for health expenses401(k) retirement savings planPaid VacationEmployee and family members comprehensive benefits including medical, dental, vision care, long term disability, short term disability, and life insuranceCredit Union MembershipHMSHost benefits vary by location and some associates may not be eligible for certain benefits.

Associates covered by a collective bargaining agreement may be eligible for different benefits. HMSHost reserves the right to amend and / or terminate a benefit plan at any time.

Bartender responsibilities include :

• Preparing alcoholic or non-alcoholic beverages for bar and patrons
• Interacting with customers, taking orders and serving snacks and drinks
• Assessing bar customers’ needs and preferences and making recommendations

Job brief

We are looking for an enthusiastic Bartender to provide an excellent guest drinking experience. Good Bartenders will be able to create classic and innovative drinks exceeding customers’ needs and expectations.

Compensation includes salary and tips.

Responsibilities

• Prepare alcohol or non-alcohol beverages for bar and restaurant patrons
• Interact with customers, take orders and serve snacks and drinks
• Assess customers’ needs and preferences and make recommendations
• Mix ingredients to prepare cocktails
• Plan and present bar menu
• Check customers’ identification and confirm it meets legal drinking age
• Restock and replenish bar inventory and supplies
• Stay guest focused and nurture an excellent guest experience
• Comply with all food and beverage regulations

Requirements

• Resume and proven working experience as a Bartender
• Excellent knowledge of in mixing, garnishing and serving drinks
• Computer literacy
• Knowledge of a second language is a plus
• Positive attitude and excellent communication skills
• Ability to keep the bar organized, stocked and clean
• Relevant training certificate